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All Journal Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah ILTIZAM Journal of Sharia Economic Research JEMPER (Jurnal Ekonomi Manajemen Perbankan) Iqtishodiyah : Jurnal Ekonomi dan Bisnis Islam Airlangga Journal of Innovation Management Jurnal Kewarganegaraan Indonesian Journal of Islamic Economics and Business Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMA) Oikonomika: Jurnal Kajian Ekonomi dan Keuangan Syariah Ar-Ribhu: Jurnal Manajemen dan Keuangan Syariah Iqtishodiyah : Jurnal Ekonomi dan Bisnis Islam Najah: Journal of Research and Community Finance JURNAL RUMPUN MANAJEMEN DAN EKONOMI Journal of Religion and Social Community Cendekia: Jurnal Pengabdian Masyarakat
Abd Ghafur
Universitas Islam Zainul Hasan Genggong
Religion Humanities Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Formulasi Pengembangan Usaha Keripik Daria Melalui Pendampingan Digital Marketing Menggunakan Metode ABCD (Asset Based Cummunity Development) di Desa Pesawahan Kecamatan Tiris Eka Elviana Batu Bara; Abd. Ghafur
Najah: Journal of Research and Community Service Vol. 3 No. 1 (2025): Maret 2025
Publisher : Kalam Nusantara Institute

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Coffee plantations are one of the products of natural resources from the plantation and agriculture sectors. The purpose of the service is to optimize the cultivation and production of grafted coffee plants through assistance with the ABCD (Asset Based Community Development) approach in Ranugedang Village, specifically in Ledduk Hamlet. The results of the people's coffee plantations are the main commodity, and a source of livelihood for the majority of people in Ranugedang Village, especially in the village of Ledduk. Therefore for growth and for optimal production it is necessary to consider the suitability of the soil and the growth requirements of each plant species, especially coffee, which we will discuss next. In this study the authors used the Asset Based Community Development (ABCD) approach in identifying and mobilizing assets. ABCD is an approach to community development that is in a big stream trying to realize a social life order in which the community becomes the actor and determinant of development efforts in their environment, while the process of implementing the program is divided into 5 (five) stages, namely Discovery (Assessment), Dream (Dream), Design (Procedure), Define (Goal), Destiny (Self Determination). Data collection was carried out using the field study method by conducting interviews with local residents. The results of the service carried out is the facilitation of the community on their own will and dedication, especially coffee farmers in optimizing the cultivation and production of grafted coffee plants. additional knowledge from the internet and credible references.
Pemberdayaan Masyarakat Melalui Metode Pendekatan ABCD (Asset Based Community Development) Memproduksi Permen Jelly Dari Buah Pepaya di Desa Pesawahan Kecamatan Tiris Inayah Robbil Izzah; Indra Dwi Irmawati Setiawan Putri; Rizqy Amalia; Abd Ghafur
Najah: Journal of Research and Community Service Vol. 3 No. 4 (2025): Desember 2025
Publisher : Kalam Nusantara Institute

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Pepaya California merupakan hasil pemuliaan yang dilakukan oleh Pusat kajian Buah Tropika (PKBT)-IPB yang disebut IPB – 9. Pepaya California memiliki keunggulan antara lain, buahnya kecil dengan ukuran antara 0,8 – 2 kg/buah, halus dan mengkilat, buah matangnya berwarna kuning, rasanya manis, dan daging buahnya kenyal, sehingga buah pepaya ini sangat cocok diolah menjadi permen jelly. Pada PKM ini buah pepaya menjadi bahan baku utama dalam memproduksi permen jelly dengan menggunakan pewarna alami yaitu buah naga dan daun pandan. Tujuan PKM ini untuk meminimalisir kerugian yang diakibatkan oleh kerusakan hasil panen perkebunan buah pepaya yang dikelola oleh masyarakat pesawahan. Rancangan PKM ini dilakukan dengan melakukan observasi ke ladang perkebunan pepaya dan mengadakan pendampingan pembuatan permen jelly. Hasil PKM yang dilakukan menunjukkan, pemanfaatan buah pepaya yang tidak masuk kriteria penjualan bisa di olah menjadi sebuah produk,serta adanya produk bertujuan untuk mengembangkan produksi pepaya menjadi permen jelly, permen jelly yang menggunakan pewarna alami dengan buah naga sebagai warna merah, dan pandan sebagai warna hijau, metode PKM yang di gunakan adalah pendekatan aset based community development (ABCD) dengan mengembangkan aset atau sumber daya lokal yang di miliki masyarakat,salah satunya yaitu memproduksi pepeya menjadi permen jelly. Tahapan yang di gunakan dalam kegiatan ini ialah persiapan, pelaksanaan, dan evaluasi. Mahasiswa berharap setelah kegiatan ini masyarakat bertambah wawasan dan keterampilan dalam memasarkan produk serta memproduksi sesuatu yang awalnya tidak layak di konsumsi dan di pasarkan menjadi sebuah produk yang bisa di kenal oleh masyarakat.
Analisis Fiqh Mawaris Islam: Status Janin sebagai Ahli Waris dan Kasus Kematian Massal (al-Halāk al-‘Ām) Aldi .; Abd Ghafur
Journal of Religion and Social Community | E-ISSN : 3064-0326 Vol. 2 No. 2 (2025): Oktober - Desember
Publisher : GLOBAL SCIENTS PUBLISHER

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culinary businesses, with a specific focus on Angkringan Sendang 86 in Kraksaan. Using a qualitative research method with a literature review approach, this study examines a variety of scientific sources published between 2020 and 2024 that discuss service quality, customer comfort, consumer behavior, and customer loyalty in the micro-culinary sector. The findings indicate that service quality which includes friendliness, service speed, cleanliness, accuracy of presentation, and professionalism significantly affects customers’ perceptions and levels of satisfaction. Additionally, comfort factors such as physical environment, spatial layout, ambiance, and supporting facilities play an essential role in shaping positive customer experiences. The literature further emphasizes that the combination of optimal service quality and adequate comfort can enhance customer loyalty and attract new visitors through word-of-mouth recommendations. Therefore, strengthening both aspects is crucial for angkringan business managers to remain competitive and sustainable in an increasingly competitive culinary landscape.
Co-Authors Abd. Aziz Ahmad Zainullah, Ahmad Aldi . Alif Lutfir Rahman Azizahtur Rohmi Bayu Sukma Dianalisa Anggraini Zareta Eka Elviana Batu Bara Endah Tri Wisudaningsih Hafida Firdaus Hawa' Hidayatul Hikmiyah Hofifah Hofifah Iis Nurus Shobah Inayah Robbil Izzah Indra Dwi Irmawati Setiawan Putri Lailatul Azizah Moh Ismail Moh. Samsul Arifin Moh.Fahmi Idris Muhammad Imron Muhammad Saiful Rizal Nuntupa Nur istianah putri Nurul Fadila Rizqy Amalia Saifuddin Syuhri Siti Aulia Isfi Airho Yelni Zahida I’tishoma Billah Zahida I’tisoma Billah