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All Journal Jurnal Lanskap Indonesia Jurnal Pariwisata Pesona Paramita: Historical Studies Journal KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Jurnal Hortikultura Buletin Penelitian Tanaman Rempah dan Obat NALARs Prosiding Semnastek Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Madura Tesa Arsitektur Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Tataloka Vitruvian : Jurnal Arsitektur, Bangunan, dan Lingkungan Journal of Regional and Rural Development Planning IKRA-ITH Teknologi Jurnal Sains dan Teknologi IKRA-ITH Humaniora : Jurnal Sosial dan Humaniora Historis : Jurnal Kajian, Penelitian dan Pengembangan Pendidikan Sejarah JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) BUANA SAINS Jurnal Infrastruktur Jurnal Pendidikan dan Keluarga INTEGRITAS : Jurnal Pengabdian KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Buletin Penelitian Tanaman Rempah dan Obat Agro Sintesa : Jurnal Ilmu Budidaya Pertanian Journal of Environmental Science Sustainable MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Ruwa Jurai: Jurnal Kesehatan Lingkungan Agricultural Science Asean Journal of Science and Engineering (AJSE) Envirotek : Jurnal Ilmiah Teknik Lingkungan Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya
Ray March Syahadat
Institut Sains Dan Teknologi Nasional
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences Transportation Other

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Bahaya ergonomi usaha jasa makan minum: Sebuah tinjauan literatur Anashir, Muhammad Iqbal; Syahadat, Ray March; Zulfa, Nely
Jounal of Enviromental Science Sustainable Vol 4 No 1 (2023): Vol 4 No 1 (2023): Environmental Sustainability Journal
Publisher : Environmental Science Program, Ivet University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31331/envoist.v4i1.2266

Abstract

It is well known that there are still limited literature related to the dangers of ergonomics in the food and beverage industry, especially in Indonesia. In fact, this industry is very developed in recent times. This article aims to provide information with a literature review related to ergonomic hazards in the food and beverage industry in the last five years. The method used is scientific articles searched using Google Scholar. The results obtained in the last five years, the most reported ergonomic risks are musculoskeletal. Rapid Entire Body Assessment and Ovako Work Posture Analysis System are methods that can be an alternative to identify ergonomic hazards in the food and beverage industry. Education, creation and redesign of space and equipment to prevent ergonomic hazards is a future challenge to achieve occupational safety and health and support work productivity.
Tinjauan literatur bahaya ergonomi pada industri pembuatan tahu di Indonesia Lestari, Wiji; Syahadat, Ray March; Zulfa, Nely
Jounal of Enviromental Science Sustainable Vol 4 No 1 (2023): Vol 4 No 1 (2023): Environmental Sustainability Journal
Publisher : Environmental Science Program, Ivet University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31331/envoist.v4i1.2267

Abstract

Ergonomics hazard in the tofu industry has not been specifically discussed. The purpose of this article is to provide a literature review related to ergonomic hazards in the tofu industry in Indonesia. Ten articles in the last five years relevant to the topic of tofu industrial hazard ergonomics were obtained from Google Scholar and then analyzed. The results obtained by the literature generally discuss hazards in this industry in general without distinguishing between physical, chemical, biological, and ergonomic hazards. There are 28 body points that are often complained about in the tofu industry. There are three main things needed to ensure occupational safety and health related to ergonomic hazards in the tofu industry. These three things include a physical approach, education, and the provision of first aid facilities for occupational safety and health in the tofu industry.
Research Trends On Pests of Manganji Chili Plants(Capsicum Annuum L): A Bibliometrix Review Revandi Putri, Alicia; Panayungan, Elang; Saleh, Ismail; March Syahadat, Ray
Agricultural Science Vol. 9 No. 1 (2025): September
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v9i1.165

Abstract

Manganji chili is a distinctive horticultural commodity from Japan with high economic value; however, the greatest challenge in its production lies in pest infestations. This study aims to analyze research trends concerning pests affecting Manganji chili plants (Capsicum annuum L.). The analysis was conducted using a bibliometric approach based on Scopus data, supported by VOSviewer and Bibliometrix tools. The primary focus was directed at five key pests: Aphis gossypii, Scirtothrips dorsalis, Nezara viridula, Spodoptera litura, and Filicaulis bleekeri. Results indicate that although the number of publications remains limited and inconsistent annually, there has been an upward trend over the past two decades, particularly in Japan, the country of origin of Manganji chili. The identification of keywords, topic clusters, and prolific authors revealed a dominant research focus on biological control and banker plant systems. This study identifies research gaps that can be leveraged to develop more effective and sustainable pest control strategies. Therefore, the findings are expected to serve as a foundation for future research and policy-making in the management of Manganji chili pests.
The Potential for Organic Matter and Nutrient Recovery from Broccoli Harvest Residues to Support Sustainable Agriculture Tria Suci Astira; Tittan Triken Mardhika; Ismail Saleh; Ray March Syahadat
Agricultural Science Vol. 9 No. 1 (2025): September
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v9i1.166

Abstract

The return of harvest residues to the soil is an essential strategy in supporting sustainable agriculture, particularly for horticultural commodities such as broccoli (Brassica oleracea var. italica). This study aims to analyze the potential return of organic matter and macronutrients (N, P, K) as well as organic carbon (C-organic) from broccoli harvest residues to enhance soil fertility and reduce dependence on chemical fertilizers. The research was conducted in May 2025 in Desa Tani, Cipanjalu, Cilengkrang, Bandung Regency, with laboratory testing performed at the Department of Agronomy and Horticulture, IPB University, Bogor. A quantitative and descriptive approach was employed through observation, interviews, and laboratory analysis. The identification results showed that the total fresh weight of broccoli plants was 1,169 grams, of which only 400 grams were harvested, while the remaining 769 grams consisted of leaves, lower stems, and roots left in the field. The dry weight of the harvest residues was 77 grams per plant. With a planting density of 22,000 plants per hectare, the potential nutrient return was calculated using the formula: Nutrient Return = Dry Weight × Nutrient Content × Population per hectare. The nutrient content analysis showed that the broccoli residues contained 7.03% nitrogen (N), 0.90% phosphorus (P), 4.84% potassium (K), and 33.79% organic carbon (C-organic). Broccoli harvest residues have been proven to possess significant nutrient value and can be utilized as green manure to improve soil structure and reduce the use of synthetic fertilizers.
Tinjauan Ancaman Wabah dan Penyakit Akibat Perubahan Iklim Syahadat, Ray March; Nailufar, Balqis; Pratama, Billy Aditya; Saleh, Ismail; Mulyawati, Isti
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 7 No 2 (2021): July-December
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v7i2.1048

Abstract

Background: The increase of disease outbreaks that have emerged in the last decade raises the question of whether it is related to climate change? Objectives: This article attempts to provide answers through a literature review. Research Metodes: VOSviewer application was used to help select topics to be discussed. Twenty articles related to outbreak, diseases and climate change were selected and then presented descriptively. Findings: The results obtained by climate change contribute to imbalances that can lead to disasters including disease outbreaks. Therefore, humans should start placing themselves as part of the ecosystem, not the ruler of the ecosystem. Conclusion: A science and technology approach based on local values is needed, by utilizing good environmental communication to provide knowledge to the community so that they are able to adapt and be aware of preventive efforts to realize a healthy life.
Co-Authors Ameliawati , Presti AA Sudharmawan, AA Adityas Prasetyo ADITYAS PRASETYO Adriani, Hanni Agustyahna, Firman Anashir, Muhammad Iqbal Andi Arya Fajar Art Christalista Anendawaty Roito Sagala Anendawaty Roito Sagala Anendawaty Roito Sagala Anendawaty Roito Sagala, Anendawaty Roito Arinal Haq Izzawati Nurrahma Auliadiningrum, Alma Chafid Fandeli Daisy Radnawati Daisy Radnawati Daisy Radnawati DAISY RADNAWATI Daisy Radnawati Desy Fatmala Makhmud Desy Fatmala Makhmud Dimas Muhammad Thoifur Dimas Muhammad Thoifur Dimas Muhammad Thoifur Dimas Muhammad Thoifur Dina Dwirayani Dwirayani Dwi Abdul Syakur DWI ABDUL SYAKUR EKO BUDI PURWANTO FERRARI ALIFA TESTAROSSA Fitria Nurhasanah Fitria Nurhasanah Fitria Nurhasanah Hadi Susilo Arifin Harini Harini Hendrie Adji Kusworo Hestiningsih, Hindun Hindun Hestiningsih Hindun Hestiningsih Hutapea, Bethesda Angela Ida Satya Wahyu Atmaja Ida Setya Wahyu Atmaja Indah Ulfia Utami ISMAIL SALEH Ismail Saleh Isti Mulyawati Ivan Satriawan Putra Jasanta Peranginangin Kudus, Imran Lasmaria Sidabutar Listya Aderina MADE DWI PRATIWI Moh. Sanjiva Refi Hasibuan MUHAMMAD AL-IRSYAD Muhammad Aris Muhammad Baiquni Muplihudin Muplihudin Nailufar, Balqis Nur Rahmah Amania Nuraini Nuraini Nuraini Nuraini Nurhayati H.S. Arifin Panayungan, Elang Pitria Ramadanti Pitria Ramadanti Pratama, Billy Aditya Priambudi Trie Putra PRIAMBUDI TRIE PUTRA Priambudi Trie Putra Puspita, Silvery Nur Putra, Ivan Satriawan Putra, Ridwansyah Trisnanda Putra, Ridwansyah Trisnanda Putra, Rizal Ichsan Syah Putri, Andi Eka Tiara Diana Putri, Hana Haruna Ramadanti, Pitria Ramadha, Bayuanggara Cahya Retno Purwati Revandi Putri, Alicia Ridwansyah Trisnanda Putra Ridwansyah Trisnanda Putra Ridwansyah Trisnanda Putra Ridwansyah Trisnanda Putra Risalah Rabbani Ramadhan Risalah Rabbani Ramadhan Rizal Ichsan Syah Putra Rizal Ichsan Syah Putra Sandra Arifin Aziz Santi Desiana Yulianti Santi Desiana Yulianti Shinta Pertiwi Siti Nurisjah Siti Nurisjah Siti Nurisjah Sitti Wardiningsih Sitti Wardiningsih Sitti Wardiningsih Sukirno Sukirno Syifa Khansha Tandri Patih Thoifur, Dimas Muhammad Thoifur, Dimas Muhammad Tittan Triken Mardhika Tria Suci Astira Umi Trisnaningsih Widiyastuti, Dyah Wiji Lestari Yusi Febriani zulfa, nely