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All Journal Jurnal Manajemen dan Agribisnis Dinamisia: Jurnal Pengabdian Kepada Masyarakat Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Marketing Jurnal Manajemen Agribisnis dan Agroindustri Jurnal Javanica: Jurnal Terapan Agribisnis
Shinta Setiadevi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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Empowering IKM in Making Interactive Packaging and Edible Film at UD. Eyang Sobor: Pemberdayaan IKM dalam Pembuatan Interaktive Packaging  dan Edibel Film di UD. Eyang Sobor Ayu Purwaningtyas; Utami, Sari Wiji; Setiadevi, Shinta
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 4 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/fc40xm60

Abstract

UD. Eyang Sobor merupakan Industri Kecil Menengah (IKM) yang memproduksi kopi dari hulu sampai hilir. IKM ini dalam usahanya mengalami permasalahan pada proses menurunnya nilai rendemen setelah proses pengolahan kopi. Selain itu, proses pengemasan produk yang masih menggunakan kemasan sederhana terbuat dari plastik dengan dilengkapi label kemasan serta perekat pada bagian atas. Penggunaan bahan kemasan plastik oleh industri pangan telah mendominasi industri makanan dengan porsi 80%. Kemasan plastik menjadi pilihan produsen sebagai kemasan sekali pakai karena sifat plastik yang ringan, praktis, dan ekonomis. Namun, penggunaan kemasan plastik bagi kesehatan memberikan dampak timbulnya penyakit berbahaya seperti kanker, gangguan kehamilan, dan kerusakan jaringan tubuh. Selain itu, dampak terhadap lingkungan mengakibatkan munculnya sampah plastik yang sulit diolah dan terurai oleh tanah yang akhirnya dapat merusak tanah serta sumber air tanah. Berdasarkan dampak negatif yang ditimbulkan dari penggunaan plastik maka perlu adanya bahan pengganti untuk kemasan plastik melalui penggunaan edible film berkode QR
Pelatihan Pengelolaan Keuangan dan Pelatihan Pemasaran Digital pada Kedai Kopi Garasi Kareja, Novilia; Setiadevi, Shinta; Alfiyah, Nurul; Triyaningsih, Lulus
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 6 No 2 (2022): Volume 6 Nomor 2 Tahun 2022
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v6i2.16868

Abstract

The aim of this program to the Garage Coffee Shop is carried out as part of an effort to support the development of MSMEs, especially in dealing with financial problem, digital marketing, and product development. This activity is carried out in several methods including interviews and discussions, training and pratices of financial management, marketing and product development, and mentoring as final stage. The results of these activities are in the form of capacity building by partners and related to financial management using applications, partners have canvas-based websites and new product variants. The results of this service can be realized because of the active participation and participation of partners. Partners are expected to be consistent in carrying out financial records and business development.
Pembuatan Kopi Decaf dalam Kemasan Drip Bag dengan Metode Cold Brew di Rumah Kopi Ibu Bumi Banyuwangi Istanti, Ari; Setiadevi, Shinta; Zazilah, Auda Nuril
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 7 No 2 (2023): Volume 7 Nomor 2 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v7i2.18743

Abstract

Rumah Kopi Ibu Bumi is a coffee house that processes roasted coffee and coffee brewing products. The method of brewing coffee at Rumah Kopi Ibu Bumi has been less practical, resulting in a thick, concentrated coffee body, relatively expensive products, and can only be enjoyed in one serving. This makes the process of brewing coffee inefficient and less economical. The cold brew method using drip bag coffee allows to solve this problem. This method results in a lower caffeine brew of coffee, can be used for several brews, and the product is more affordable. This program produces decaf coffee packaging products in drip bags that are ready to be marketed. This program was carried out well with the increasing of understanding and skills of business owners and employees in Rumah Kopi Ibu Bumi.
Co-Authors Ardito Atmaka Aji Danang SWPJ Widakdo Idqan Fahmi Iga Siska, Astri Istanti, Ari Kareja, Novilia Maulydina Indriani Putri Muhammad Kahfi Arya Pratama Wardoyo Novilia Kareja Nurul Alfiyah Nuryantiningrum, Anggy Purwaningtyas, Ayu Sari Wiji Utami Sefri Ton Sholehuddin, Muhammad Susanti Susanti Triyaningsih, Lulus ulfah setia iswara, ulfah setia Widakdo Danang SWPJ Widyawati, Dini Yossi Wibisono Zazilah, Auda Nuril