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Muryoto Muryoto
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Karak Non Boraks Tri Astuti; Muryoto Muryoto; Tuntas Bagyono
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 9 No. 4 (2018): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

In the making of karak, people still use bleng (borax), eventhough according to regulation issu-ed by the MoH of Indonesia No. 722/Menkes/ Per/IX/88, borax is declared as a hazardous sub-stance and so that is prohibited to be used in food processing because its toxicity to all cells can adversely affect human health. This study produces non-borax karak by utilizing cassava starch as borax substitute. The purpose of this study was to measure the organoleptic charac-teristics of formulations I, II, III, IV, V and VI (control), as well as to determine the best formu-lation, i.e. has same organoleptic tests scores as the control has, by conducting a post-test with control group designed experiment in four times replication The data were analyzed using one way anava test and followed by LSD test both at ?=0,05. The results showed that the organo-leptic score of formulation I was 3,23; formulation II was 2,81; formulation III was 2,73; formula-tion IV was 3,11; formulation V was 3,27; and the control was 3,23. Therefore, it can be conclu-ded that the best formulation is formulation I, which is composed of 20 % cassava starch and 80 % rice.
Pengaruh Pengembangan Klinik Sanitasi Puskesmas Minggir Terhadap Peningkatan Pengetahuan dan Mutu Lingkungan Rumah Pasien Siti Maryati; Muryoto Muryoto; Indah Werdiningsih
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 4 (2013): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Eventhough the prevention efforts for communicable diseases through sanitation clinic has beenimplemented for a long time, it is still not optimal. As an example, the average number of patientsin a month who come for counseling in the sanitation clinic of the Community Health Center(Puskesmas) of Minggir is only four. Meanwhile, in 2011, at the same puskesmas, the number ofcases of communicable diseases such as diarrhoea, acure respiratory infection (ARI) and dengue haemorrhagic fever (DHF) were still found at high level. Therefore, it is argued that theexisting sanitation clinic should be more developed. The study was aimed to know whether theknowledge and the quality of house condition of the patients as well as the revenue of sanitationclinic can be increased by developing the activity of the sanitation clinic itself, by conducting apre-experiment study which employed one group pre-test and post-test design. The number ofsample size was 36 people, which were consisted of 20 diarrhoea patients, 15 ARI patients and20 DHF patient with his neighbours. The collection of pre-test and post-test data were separatedby the activity of the counseling and home visit whose purpose was to improve the environmental condition of the patients, by means of chlorine diffuser installation and fly sticker application, for diarrhoea cases; advice of avoiding smoke from kitchen and the rearrangement ofventilation, for ARI cases; and the distribution of Abate and mosquito trap installation, for DHFcases. Statistical examination on the data by using t-test at 95 % significancy level showed thatthe counseling raised the knowledge of patients of the environmentally based diseases, and thehome visit could also improving the quality of patients’ houses, which was indicated by the reduction of the MPN E. Coli, the fly density and the ovitrap index. In addition, the increase of revenue from the sanitation clinic was influenced, as well.
Variasi Konsentrasi Sari Jeruk Nipis sebagai Disinfekatn Kuman Udara di Ruang Perawatan Rumah Sakit PKU Muhammadiyah Yogyakarta Rafita Estu Wulandari; Y.B. Kamat Kartono; Muryoto Muryoto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 5 No. 2 (2013): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The air quality in caring rooms of hospitals is one of important things that have to be considered regarding to the prevention of nosocomial infection. The examination results of air bacterial number in the caring room of PKU Muhammadiyah Hospital of Bantul in 11 February 2013, still exceeded the maximum threshold permitted by the regulation, i.e. 200-500 CFU/m3. One of the alternatives for controlling the condition is by using lime juice concentration as disinfectant, because the fruits contain flavonoid, an anti-inflammatory, anti bacterial, and anti-fungal substance; citric acid, as cleansing agent; and has acidity which suitable for bacterial controlling. The purpose of the study was to determine the influence of five concentration variations of lime juice in decreasing air bacterial number in the caring rooms of the hospital, by conducting a true experiment which employed one group pre-test post-test only design. The sample of air bacteria were obtained before and after the fogging process by using air pump sampler and midget impinger. The results showed that the highest the concentration of lime juice, the highest the bacteria number will be reduced. The average reduction of air bacterial number for lime juice concentrations of 20%, 40%, 60%, 80% and 100% were measured 11,51%; 13,84%; 22,70%; 45,26%;and 55,20%, respectively. One way anova test acquired p-value less than 0,001, which can becloncluded that the difference of the reduction for each concentration were statistically significant. The subsequent LSD test confirmed the evidence that 100% concentration gave the highest results. However, since the yielded bacterial number was still exceeding the permitted limit, it is advised that in its application, the fogging of 100% lime juice concentration should be carried out in five consecutive replications.
Potensi Antiseptik Beberapa Jenis Sabun Pada Tangan Penjamah Makanan Jajanan (Studi Kasus: Kantin Poltekkes kemenkes Yogaykarta) Faraht Lala Ikrima; Adib Suyanto; Muryoto Muryoto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 1 (2014): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The decision letter of Health Minister of the Republic of Indonesia Number 942/Menkes/SK/VII/2003 requires food handlers to maintain the cleanliness of their hands by washing them everytime they handling the food with standard hand washing soap. Snacks food handlers in the cafeteria of Polytechnic of Health Yogyakarta have not washed yet their hands with the standardized anti-septic containing soap, so that the hands may still have high microbe number and possible to contaminate the food. This experimental study was aimed to determine the antiseptic potency difference among three types of soap towards the hands of the food handlers by following posttest only with control group design. There were eight respondents and each of their left hands were treated by using two types of soap they usually use (soap L and S) and one brand-newstandardized hand-washing soap (soap D). Total plate number method was used to measure thehand microbe number and then the antiseptic potency was calculated for each soap type. The one way anova test results obtained p value less than 0,05, which means that the antiseptic potency among the soaps was not signifcantly different. However, descriptively, the average of antiseptic potency of soaps L, S and were 41,56 %, 26,30 % and 48.81% respectively. Therefore, the standardized soap D has the highest antiseptic potency.
Hubungan Perilaku Penyehatan Udara di Dalam Ruang Rumah dan gangguan Kesehatan Keluarga di kelurahan Caturtunggal Wilayah Kerja Puskesmas Depok III, Sleman, Yogykarta Handini Citraswari; Achmad Husein; Muryoto Muryoto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 4 (2015): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Air as one component of the environment is the most important requirement for maintaining life. Data at Depok III Community Health Centre showed that in 2013 the number of health problems due to air pollution in Caturtunggal Village was 342 cases. Behavior is a determining factor for the occurrence of family health problems. The purpose of this study was to determine the relationship between indoor air sanitation behaviors with the corresponding family health problems in the working area of the above community health centre. Method of the study was a cross sectional analytic survey with data collection instrument used was questionnaire guidance for interviewing the 210 households sample of the villagers. The data were analysed by using chi-squarestatitistical test and odds ratio at 95 % confidence level. It was found that the sanitation behavior related with risk factors for the unfulfillness condition of indoor temperature, gained a p-value of 0,112 and OR of 1,58. Meanwhile, for the other four conditions, the results were: humidity, p = 0,048 and OR = 1;771; illumination, p = 0,168 and OR = 1,533; ventilation rate, p = 0,026 and OR = 1,961, and dust, p = 0,037 and OR = 1,875. Therefore, it can be concluded that the risk factors behavior that are not significantly correlated with the corresponding family health problems are those of indoor temperature and illumination, and those that are significant are of indoor humidity, ventilation rate and dust.
Sanitasi Tepung Kulit Singkong Virgananda Ulfa Kharisma; Indah Werdiningsih; Muryoto Muryoto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Cassava peel waste which is not handled properly will become breeding sites for bacteria and germs that will cause health problems. To reduce the negative impact, since cassava peel still has enough nutrient content, it can be reprocessed as flour. The purpose of this study is to determine the differences in shelf-life and acceptance of physical properties (color, odor, texture) of cassava peel flour made from four sanitation treatments by using 10 stages of processing. The type of the research was an experiment with post test only design. Data analysis was conducted descriptively and analytically with one way Anova test at ? 0,05. The conclusion of this studyindicates that the averages of physical acceptance of cassava peel flour between treatments P1, P2, P3 and P4 with formulation F1 to F6 are significantly different. In treatment P3, formulations F3, F4 and F5 are those that can replace wheat flour by 20-60 %; and the differences in shelf-life of cassava peel flour between treatments P1, P2, P3 and P4 ae also significant. By using ESS calculation method, the longest shelf-life is treatment P1, i.e.120 days and 18 hours.
Egg Tray Daun Salam (Eugenia polyantha) Isna Bekti Pratiwi; Muryoto Muryoto; Rizki Amalia
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Chicken egg is one of foods that highly nutritious and has good taste and inexpensive, as well as can be processed into various food products. However, the characteristic of chicken eggs is their quality can be easily degraded and perishable because the shelf-life is relatively short. This research, in general was aimed to know the effect of egg tray consisted of Eugenia polyantha leaves towards the length of shelf life of chicken eggs which were washed and unwashed. Specifically, the purpose of the research was to know the effect of 0 %, 20 % and 40 % compositon ratio of the leaves, by conducting a true experiment with post test only control group design. As the control was egg tray which is found in markets. In each egg tray, 10 washed eggs and 10 beforehand unwashed eggs were placed and kept at room temperature. The length of eggs’ shelflife were observed in twenty-seven days, and was based on the change of their condition. The data were analysed by using one way Anova at ? 0,05; and the results indicate that egg tray with 40 % Eugenis polyantha leaves is the most effective for prolonging the shelf-life of washed chicken eggs. The obtained value of mean difference and p-value were 14.00000 and < 0,001, respectively.
Studi Penerapan Sistem Manajemen Kesehatan dan Keselamatan Kerja (SMK3) di RSUP Dr. Sardjito Yogyakarta Ullya Rahmawati; Muryoto Muryoto; Iswanto Iswanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 2 No. 4 (2010): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The management system on occupational health and safety (SMK3) should be implemented as well in hospitals. The ministry of labour's regulation No.05/ Men/ 1996 states that all industries, included hospitals, which has potentiality of health risk should applying the system. This study was aimed to understand the effectivity of SMK3 implementation and its relationship with occupational accidents in DR Sardjito General Hospital between 2004-2007 by conducting a survey based descriptive study. The data were collected using check list for auditing the re- lated documents and conducting indepth interview with the head of in-patient care wards. The results show that the score of SMK3 implementantion was 93,97 % or at a very good level. The highest frequency rate was 1,44 in 2004, and the lowest was 0,24 in 2007. It can be concluded that the implementation of SMK3 in DR Sardjito General Hospital is assessed as good and effective. However, more attention should be paid to unreported accidents which becoming the primary finding in the audit. Furthermore, external audit and sertification in the future should be planned and implemented.
Co-Authors Abdul Hadi Kadarusno Achmad Husein Adib Suyanto Afifah Nulaila Desi Wijayanti Agus Suwarni Faraht Lala Ikrima Handini Citraswari Indah Werdiningsih Isna Bekti Pratiwi Iswanto Iswanto Iwan Himawan Jantri Nyama Yanti Mohammad Mirza Fauzie Narto Narto Neni Purwandari Rafita Estu Wulandari Ratih Lukmitarani Rizki Amalia Sarjito Eko Windarso Sigid Sudaryanto Siti Hadidsyah Siti Maryati Siti Nurkhasanah Sri Puji Ganefati Tri Astuti Tuntas Bagyono Tyastiana Arbianisa Ullya Rahmawati Virgananda Ulfa Kharisma Wijayanti Ratna Sari Winarni Kristanti Y.B. Kamat Kartono