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RESPONSE OF BROILER CHICKENS FED ON DIETS CONTAINING LOW LEVEL OF AFLATOXIN (B1 AND B2) AND SUPPLEMENTED WITH MYCOTOXIN BINDER Catootjie L. Nalle; Andrijanto A. H. Angi; Max A. J. Supit; Santi Ambarwati; Ni Sri Yuliani
JURNAL KAJIAN VETERINER PROSIDING SEMINAR NASIONAL KE-7
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v0i0.1592

Abstract

The objective of the present study was to evaluate the growth performance and feet colour of broilers fed on diets containing low level of aflatoxin (B1 and B2) and mycosorb. The experimental design was a 4 x 2 factorial randomized complete design consisting of two main factors which were aflatoxin level and mycosorb. The treatments were control diets, control diets supplemented with mycosorb, diets containing 10 ppb aflatoxin, diets containing 10 ppb aflatoxin supplemented with mycosorb, diets containing 25 ppb aflatoxin, diets containing 25 ppb aflatoxin supplemented with mycosorb, diets containing 60 ppb aflatoxin, diets containing 60 ppb aflatoxin supplemented with mycosorb. The aflatoxin levels in the experimental diets obtained by substitution the proportion of corn of the control diets with aflatoxin corn. Variables measured were feed intake (FI), body weight gain (BWG), feed conversion ratio (FCR). Except for feet colour score, the results showed that there was no interaction (P > 0.05) between aflatoxin level and mycosorb on FI, BWG and FCR of 7d- and 14 d-old-broilers. The aflatoxin level did not affect (P > 0.05) BWG, FI and FCR (7d) but it affected (P < 0.05) the FCR (14d) and feet colour of broiler. Mycosorb did not affect (P > 0.05) all parameters observed. In conclusion, except for broiler feet colour, the supplementation of aflatoxin, mycosorb and combination between aflatoxin and mycosorb in broiler diets had no effects on the growth performance of broilers during 7 and 14 day experiment. Further research is needed to evaluate the growth performance of broilers fed diets containing high level of aflatoxin.
IDENTIFIKASI FAKTOR RESIKO YANG BERPERAN SEBAGAI SUMBER PENULARAN PENYAKIT AFRICAN SWINE FEVER DI KOTA DAN KABUPATEN KUPANG Andrijanto Hauferson Angi; Defrys R. Tulle
Partner Vol 27, No 2 (2022): Edisi November 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i2.1072

Abstract

African swine fever (ASF) is a hemorrhagic infectious disease in pigs caused by a DNA virus from the Asfarviridae family of the genus Asfivirus. An effective vaccine against ASF has not yet been found. This study aims to identify factors that play a role as a source of transmission of ASF disease in pig farms in Kupang City and Regency. Analyze the data in a description with interviews with 60 pig breeders. Factors that are the source of transmission of the ASF virus include the origin of pig livestock from traditional farms (7,7%) and animal markets (6,7%), feed sources are garbage feed (61,7%), non-routine health checks (90%), dead pigs their carcasses are thrown into landfills (20%), waste is disposed of in sewers (33,3%). Another factor that plays a role is that breeders do not know Ornithodoros sp. as a carrier vector of the ASF virus as well as if the pig is sick the farmer immediately sells his pig (60 %). Key Word: ASF, Transmission, Kupang City and Regancy