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ANALISIS PEMILIHAN MODA TRANSPORTASI KONVENSIONAL DAN ONLINE DI BANYUWANGI Hardiyanti, Siska Aprilia; Ulfiyati, Yuni
JMPM: Jurnal Matematika dan Pendidikan Matematika Vol 6 No 1 (2021): March - August 2021
Publisher : Prodi Pendidikan Matematika Universitas Pesantren Tinggi Darul Ulum Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26594/jmpm.v6i1.2068

Abstract

Teknologi dan informasi mulai berkembang di Indonesia khususnya di Banyuwangi. Teknologi aplikasi berbasis online di bidang transportasi di Banyuwangi sangat mempengaruhi pelaku perjalanan. Tujuan dari penelitian ini yaitu mengetahui karakteristik pelaku perjalanan dalam memilih moda dengan metode stated preference dan dicari model utilitas transportasi dengan memperhatikan variabel tarif, waktu perjalanan, dan waktu tunggu. Karakteristik responden sebanyak 57 % responden pernah menggunakan taksi online dan taksi konvensional, sebanyak 85 % responden sering menggunakan taksi online dalam melakukan aktivitasnya l, dan alasan responden menggunakan moda transportasi antara taksi online dengan taksi konvensional sebanyak 45 % pertimbangan tarif. Berdasarkan persamaan model dan probabilitas moda taksi maka probabilitas responden di Banyuwangi memilih moda transportasi online lebih besar dari transportasi konvensional dengan memperhatikan atribut perjalanan tarif, waktu perjalanan, dan waktu tunggu.
Pembuatan tepung porang sebagai upaya peningkatan penjualan umbi porang di masa pandemi covid19 Yuniwati, Ika; Pamuji, Dian Ridlo; Trianasari, Ely; Rahayu, Ninik Sri; Ulfiyati, Yuni
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 2 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i2.9368

Abstract

Food sales during the Covid19 pandemic experienced a decline. This also includes Umbi Porang. Kembiritan Village Farmers Group, Genteng District, Banyuwangi Regency is one of the areas in Banyuwangi that produces porang tubers. To solve this sales problem, it is necessary to improve the quality of porang tuber sales by processing porang tubers into the desired shape by consumers. However, the Kembiritan Village Farmer Group cannot process porang tubers into porang flour due to several problems, namely they do not have a machine capable of pounding dry porang chips into porang flour and do not have human resources who can operate machines. Based on these problems, it is necessary to develop a porang tuber-making machine and Human Resources training from partners. This community service began with adjusting the porang tuber-making machine according to the porang tuber at the partner's place. After adjustments were made, training was carried out on the use of the porang flour making machine and the maintenance of the porang tuber-making machine. Then, partner assistance is carried out in determining the quality of porang tuber sales. Where the quality is determined from the capacity per transport of various forms of porang tubers.