Claim Missing Document
Check
Articles

PELATIHAN DAN PENDAMPINGAN DIVERSIFIKASI PRODUK PERIKANAN SERTA STRATEGI PEMASARAN SEBAGAI UPAYA PENINGKATAN PENDAPATAN MASYARAKAT DESA GUNUNGPRING, KECAMATAN MUNTILAN, KABUPATEN MAGELANG Orbawati, Eny Boedi; Armando, Eric; Jalunggono, Gentur; Jailani, Abdul Qadir; Nofreeana, Andri; Tartila, Shobrina Silmi Qori
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.291

Abstract

Low optimization of fishery product diversification development becomes the fish farmer problem in Magelang District, although capable of increasing the selling value and creating the business opportunities for fishery products. In addition to product diversification, a marketing strategy needs to be performed, so the product absorption and demand are easier in the market. Based on this condition, community service actions were carried out to train and assist the process of fishery product diversification production and marketing strategies to increase the community income. This activity was held in Wonosari Hamlet, Gunungpring Village, Muntilan District, Magelang Regency, from September - October 2022. The service participants were residents of Wonosari Hamlet, especially housewives. This activity was implemented through field observations, socialization, counseling, training, mentoring, monitoring, and evaluation. The diversified products that were used as objects in this activity contained fish samosas, kaki naga, high pressure smoked milkfish, and otak-otak bandeng. During the service implementation, participants were asked to produce fishery products, after being explained by the lecture team, before finally describing the marketing strategies to increase the community income, especially the Wonosari hamlet community. Based on the evaluation results, this service program has increased the understanding, skills, quality, and quantity of fishery products, which can have an impact on the regional food security through training and community assistance.
FINANCIAL FEASIBILITY OF FOOD PROCESSING INDUSTRY: LESSONS FROM TOFU INDUSTRY IN TRUNAN VILLAGE, MAGELANG Jalunggono, Gentur; Islami, Fitrah Sari; Hutajulu, Dinar Melani; Juliprijanto, Whinarko
Jurnal REP (Riset Ekonomi Pembangunan) Vol. 9 No. 2 (2024): October 2024
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/rep.v9i2.1999

Abstract

This study aims to examine the financial analysis of the Food Processing Industry in Tofu Center of Trunan Village in an effort to maintain the calculation of operational costs, profit and loss, and investment in minimizing investment losses. In particular, this study aims to calculate the Net Present Value (NPV), Internal Rate of Return (IRR), Payback Period (PP), and Profitability Index (PI) in the Processed Food Industry in the Tofu Center of Trunan Village. The urgency of this research is to maintain the sustainability of the tofu industry in Trunan Village, which is one of the leading MSME centers in Magelang City and in an effort to maintain food security. Based on the results of the analysis it was found that financially the MSME management in the Tofu Center Food Processing Industry in Trunan Village did not fulfill the feasibility aspect. Net Present Value (Rp 2,147,030,794), Internal Rate of Return shows 2%, Payback Period 2 Years 8 months, and Profitability Index 4.10. Keywords: Feasibility Study, NPV, IRR, PP, PI
PEMANFAATAN SAMPAH ORGANIK MENJADI TEPUNG SEBAGAI BAHAN BAKU PRODUKSI PAKAN IKAN DAN TERNAK Orbawati, Eny Boedi; Armando, Eric; Tartila, Shobrina Silmi Qori; Jalunggono, Gentur
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1314

Abstract

Wastes can be managed into a good source of energy and animal feed to become more economically valuable and profitable. However, only a small amount of this waste is absorbed as an energy source, and becomes food for fish and animal. Several wastes that can used for animal and fish feed are vegetable waste, fruit waste, household and restaurant food waste, namely waste rice, meat, eggs, bones, coconut dregs, grains, etc. These wastes have the potential to be used as fish and animal feed. The food waste availability is quite abundant and has not been utilized to support the cultivation of fish and animal. These wastes are expected as alternative feed ingredients to cut the feed costs effectively and efficiently. If these ingredients are applied, community service activities are necessary regarding the manufacture of alternative feed ingredients from organic waste for fish and animal feed. The service was carried out in Wonosari, Gunungpring Village, Muntilan District, Magelang Regency, in September – October, 2023. Service participants were 15 residents of Wonosari, four students, and nine lectures from Tidar University. Materials in this service focuses on providing education on the types of organic waste that can be used as feed ingredients. The waste is processed through several stages of drying and milling. This service program increases the efficiency and effectiveness of manufacturing fish and animal feed. Training has an impact on reducing the feed costs effectively through training and community assistance, so that fish and animal farming activities can be carried out efficiently.