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All Journal Jurnal Peternakan Sriwijaya Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Biologi Tropis JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) JURNAL BUDIDAYA PERTANIAN Jurnal Gema Ngabdi Jurnal Abdi Insani Jurnal Triton
Erwan Erwan
Fakultas Peternakan Universitas Mataram
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Veterinary

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UNJUK KINERJA ALAT PASTEURISASI PADA PROSES PASTEURISASI MADU : STUDI KASUS PT KEMBANG JOYO SRIWIJAYA Sasongko Aji Wibowo; Anang Lastriyanto; La Choviya Hawa; Erwan Erwan; Mochamad Junus; Firman Jaya; Dewi Masyithoh; Jati Batoro; J.S.A Lamerkabel
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 9 No 1 (2021): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.459 KB) | DOI: 10.29303/jrpb.v9i1.181

Abstract

Salah satu proses pengolahan pascapanen madu adalah proses pasteurisasi. Pasteurisasi merupakan tahap awal pengolahan madu sebelum dilakukan evaporasi. Tingginya konsumen madu yang berkualitas di Indonesia mengharuskan perusahaan produsen madu menggunakan alat pasteurisasi dengan kapasitas yang besar. Madu akan mengalami kerusakan apabila suhu pasteurisasi lebih dari 70ºC. Selain itu lama proses pasteurisasi juga masih menjadi masalah dalam industri madu. Oleh sebab itu, perlu dibuat alat pasteurisasi dengan pengontrol suhu otomatis dan cepat dalam proses pasteurisasi. Tujuan dari penelitian ini adalah yang pertama untuk mengamati laju penetrasi panas kedalam bahan madu yang dipasteurisasi, kedua kapasitas alat untuk madu yang dipasteurisasi, ketiga mengetahui perubahan kadar air, viskositas, derajat brix, dan kerapatan masa jenis. Hasil penelitian menunjukan laju penetrasi panas dari suhu 35ºC hingga 65ºC pada alat pasteurisasi koloni madu pada kompor 1, 2, dan 3 berturut turut adalah 45, 45, dan 42 menit dengan total madu sebanyak 101,22 kg. Kemudian pada alat konvensional membutuhkan waktu selama 50 menit untuk memanaskan madu sebanyak 46.780 kg. Konsumsi gas pada kompor 1 adalah 0,291 g/(kgºC), kompor 2 adalah 0,281 g/(kgoC), kompor 3 adalah 0,285 g/(kgºC), sedangkan konsumsi gas pada kompor konvensional yaitu 0,272 g/(kgºC). Hasil pengukuran nilai kadar air, viskositas, brix, dan kerapatan massa jenis sebelum dan sesudah dipasteurisasi berturut-turut adalah sebagai berikut 21,99%, 4.835 poise, 63obrix, 1,356 kg/m3 dan 19,82%, 5,453 poise, 64obrix, 1,358 kg/m3.
Pemberian Daun Pepeya (Carica Papaya Linn) terhadap Kecernan Nutrisi Pakan dan Performa Ayam Joper : Determine the effect of giving papaya leaves on the digestibility of feed nutrients and the performance of Joper Chikens Sumiati Sumiati; Syamsuhaidi Syamsuhaidi; Erwan Erwan; Dwi Kusuma Purnamasari; Vebera Maslamivera; IKG. Wiryawan; M. Wahyu
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 9 No. 2 (2023): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v9i2.466

Abstract

The research aimed at determaining the effect of giving papaya leaves on the digestibility of feed nutrients and the performance of Joper chikens has been carried out at the Teaching Farm of the Faculty of Animal Husbandry Unram Lingsar, Lingsar District, West Lombok. 100 Joper chickens aged 1 week were grouped into 5 treatment groups (P0, P1, P2, P3, P4) each group consisting of 4 replicates, each repetition consisting of 5 individuals. The feed given was CP511B and CP512B complete feed with a protein content of 18-19% and papaya leaves were given through drinking water in the form of juice. Each treatment was given papaya leaf juice as much as 5 ml/liter of drinking water (P1), 8 ml/liter of drinking water (P2), 11 ml/liter of drinking water (P3), 14ml/liter of drinking water (P4) and drinking water without papaya leaf juice ( P0) adlibitum. The variables measured were feed consumption, body weight gain, feed conversion. crude protein digestibility, crude fiber digestibility. Research data were analyzed by analysis of variance on the basis of a completely randomized design. The results of the study showed, feed consumption, body weight gain, feed conversion, crude protein digestibility, crude fiber digestibility of the five treatments was not significantly different (P>0.05). Beconcluded that determain of papaya leaf juice through drinking water up to 14 ml/liter of drinking water did not affect feed consumption, crude protein digestibility, crude fiber digestibility, body weight gain and feed conversion of Joper Chickens.
Physical and Chemical Quality of Fresh Maggots Cultivated with Special Application of The Media Used Dwi Kusuma Purnamasari; Erwan; Sumiati; Rijki Purnama S
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.5612

Abstract

The high price of protein feed for livestock makes maggots potential as an alternative protein feed. The first stage in this research was maggot maintenance and maggot harvesting on the 15th day of maintenance. Next, measurements of the physical and chemical quality of fresh maggot were carried out. Parameters for measuring the physical quality of fresh maggot consist of harvest weight, individual weight, individual length and color. The parameters for measuring the chemical quality of fresh maggot consist of water content, ash, crude fat, crude fiber and crude protein. Data analysis was carried out using the Independent Sample T-test. The results showed that the maggot that was cultivated with the special media used had an average harvest weight of 1.24 kg, while the maggot that was cultivated without the special media used had an average harvest weight of 0.72 kg. The maggot that was cultivated with the special treatment of the media used contained 31.5% protein, while the maggot that was cultivated without the special treatment of the media used contained 32.9% protein. The conclusion of this study is that maggot that is cultivated with the special treatment of the media used produces maggot with superior physical quality compared to maggot that is cultivated without the special treatment of the media used.
Pelatihan Budidaya Maggot BSF Di Kampung Unggas Desa Teruwai Kecamatan Pujut Lombok Tengah Dwi K. Purnamasari; Sumiati Sumiati; Syamsuhaidi Syamsuhaidi; K.G. Wiryawan; Erwan Erwan; Vebera M. Maslami
Jurnal Gema Ngabdi Vol. 5 No. 2 (2023): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The service activity aims to train the Teruwai Village Poultry community in cultivating BSF maggots to overcome the problem of livestock waste and kitchen organic waste. Activities were carried out in two activity stages, namely: Stage 1, socialization on BSF maggot cultivation, and Stage II, training on BSF maggot cultivation using poultry farm waste and kitchen organic waste. The targets are village administrators, communities, and poultry farmer groups. The training begins with the hatching stage, rearing mini larvae to become adult maggots, followed by the process of harvesting adult maggots and prepupae and flies, to harvesting eggs as well as harvesting used maggot media (kasgot) which has the potential to be used as fertilizer. The service activities were enthusiastically welcomed by the village head and his staff, breeders, and the Teruwai Village community. The attendance of service participants reached approximately 40 people. There has been an increase in public knowledge about the potential of maggots as poultry feed. The Village Government is committed to trying to cultivate maggots as a pilot project for the community by training each household to sort organic waste and collect it in one location to be used as a medium for growing BSF maggots. The Village Government hopes that this activity will not only solve environmental problems but also overcome the problem of the high price of poultry feed, and will increase people’s income with economically valuable maggot and cashew products.
Potensi Sampah Organik Sebagai Media Tumbuh Maggot BSF (Hermetia illucens) Dwi Kusuma Purnamasari; Bq Julia M. Ariyanti; Syamsuhaidi Syamsuhaidi; Sumiati Sumiati; Erwan Erwan
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 7 No 2 (2021): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI)
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v7i2.96

Abstract

Penelitian ini bertujuan untuk mengetahui ketersediaan dan kualitas nutrisi dari berbagai media sampah organik yang berpotensi sebagai media tumbuh maggot lalat Black Soldier (BSF). Penelitian melalui 2 tahapan metode yaitu tahap pertama inventarisasi ketersediaan sampah organik rumah tangga, pasar, dan peternakan ayam di Kota Mataram, dan tahap kedua yaitu analisis kandungan nutrisi sampah organik. Variabel yang diamati yaitu tingkat ketersedian sampah organik per hari dan kualitas nutrisi berbagai sampah organik yang meliputi kadar air, kadar abu, kadar protein, kadar lemak, dan kadar serat. Hasil penelitian menunjukkan bahwa berdasarkan tingkat ketersediaan sampah organik per hari didapatkan produksi sampah Kota Mataram yang bersumber dari sampah rumah tangga, pasar, dan peternakan ayam berjumlah 181.976 kg sampah per hari, dimana proporsi sampah rumah tangga sebesar 85,23%, sampah peternakan ayam 10,59%, dan sampah pasar sebesar 4,18%. Kandungan nutrisi masing-masing sampah organik mengandung protein kasar yang tinggi yaitu sampah rumah tangga sebesar 13,10%, sampah pasar sebesar 15,95% dan tertinggi pada sampah peternakan ayam petelur sebesar 18,64%. Namun kadar air sampah organik rumah tangga dan pasar adalah tinggi yaitu 82.07% dan 88.30%, dimana kadar air media yang ideal untuk pertumbuhan maggot adalah 70-80%. Kesimpulan dari penelitian ini adalah sampah organik berpotensi untuk dijadikan sebagai media tumbuh dari maggot BSF berdasarkan ketersediaan sampah organik perharinya yang tinggi dan kandungan nutrisi yang dibutuhkan untuk pertumbuhan dan perkembangan maggot.
Co-Authors Abu Thalib Anang Lastriyanto Bq Julia M. Ariyanti D K Purnamasari D. K. Purnamasari D.K. Purnamasari D.K. Purnamasari Dela Fatmala Dewi Masyithoh Dewi Masyithoh Dwi K. Purnamasari Dwi K. Purnamasari Dwi Kusuma Permatasari Dwi Kusuma Purnamasari Dwi Kusuma Purnamasari, Dwi Kusuma Firman Jaya I Ketut Gede Wiryawan I Komang Gede Wiryawan Jati Batoro Jati Batoro K.G. Wiryawan L.A. Paozan La Choviya Hawa Lamerkabel, J. S. A. M. Kurniawan M. Wahyu M.U. Utami Mochamad Junus Mochammad Junus Moh. Taqiuddin Muhsinin, Muhammad Munaris Munaris N.P.W.O. Ardyanti Nurmaya - Pardi Pardi Pardi Pardi Pardi Pardi Ria Resti Rijki Purnama S Rohmah Rohmah S. Sulastri Sasongko Aji Wibowo Sri Sulastri Suhartini Suhartini Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Tapaul Rozy Tjok S. Binetra Tjokorda Suwhendra Binetra Uhud Abdullah V. Maslami Vebera Maslami Victor G Siahaya W. Agustin W. Zohriana Wulandari Saepuloh Y. Arifin Yulian Asronul Lutfi