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All Journal Agrointek Pembangunan Pedesaan Jurnal Hasil Penelitian Industri Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Gizi dan Pangan Soedirman (JGPS) Agrin : Jurnal Penelitian Pertanian Communications in Science and Technology Indonesian Food Science and TechnologyJournal Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Abdi Masyarakat Saburai (JAMS) Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Farmasi Komunitas Indonesian Journal of Food Technology Nanggroe: Journal Of Scholarly Service Journal of Health Management and Pharmacy Exploration (JOHMPE) Nanggroe: Journal of Scholarly Service Jurnal Sains dan Kesehatan
Santi Dwi Astuti
Dept. Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Program Studi Ilmu dan Teknologi Pangan, Universitas Jenderal Soedirman
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Journal : Nanggroe: Journal Of Scholarly Service

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Pelatihan Pembuatan Brownies Berbahan Dasar Tepung Mocaf di Desa Limpakuwus Lestari, Hanis Adila; Erminawati, Erminawati; Farisi, Herdian; Aini, Nur; Astuti, Santi Dwi; Istiqomah, Istiqomah; Luhsarandini, Bivannie; Nugroho, Adityo
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 7 (2025): Oktober
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17490806

Abstract

Cassava is one of the abundant tubers in Limpakuwus Village. In its development, to increase its selling value, cassava can be processed into mocaf flour (modified cassava flour). In previous community service, the local community had received training related to making mocaf flour. Therefore, further training was conducted to process mocaf flour into bakery products. One of them was making mocaf brownies because they were considered simple and easy. The purpose of this service was to enhance the skills of PKK mothers in processing mocaf flour into mocaf brownies and provide motivation for forming small business groups and promoting entrepreneurship. The implementation method began with identifying problems and potential in the village, followed by coordination and planning of activities, and the implementation of training and evaluation. Based on the results of the service carried out for PKK mothers in Limpakuwus Village, it showed that participants were able to process mocaf flour into mocaf brownies and had a positive impact.
Co-Authors Adityo Nugroho, Adityo Aisyah Tri Septiana Ardita, Andreas Dimas Fajar Arsyistawa, Hadana Sabila Ayuningtyas, Laksmi Putri Berlilana Berlilana Budi Sustriawan Caecar, Desinta Afifah Dian Novitasari Elvira Syamsir Erminawati erminawati Ferliana, Agnes Friska Citra Agustia Furqon Furqon, Furqon Gunawan Pamudji Widodo Hanis Adila Lestari Herdian Farisi Ida Widiyawati Indarto Indarto Isti Handayani istiqomah istiqomah Kiyat, Warsono El Lestari, Hanis Adila Luhsarandini, Bivannie MANDAMDARI, ALPHA NADEIRA Mardika, Dayatri Nur Mela, Ervina Melia Dianingrum Merbawinarni, Resti Noorhidayah, Ratri Nur Aini Nuri Andarwulan Octavia, Selly Dilla Octavia Pepita Haryanti Prihananto, Vincentius Purwiyatno Hariyadi Rachmadhani, Syafa Athala Rifda Naufalin Rumpoko Wicaksono Slamet Budijanto Suliman, Nageeb Mohammed Susanti, Norma Rahma Theedens, Maria Theodora Tri Wijayanti V. Prihananto Zanuar Rifai