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PERAN BADAN USAHA MILIK DESA (BUMDes) RAHARJO DALAM PENGEMBANGAN DESA WISATA BERBASIS PERTANIAN Asnah Asnah; Fedri Edo; Umi Rofiatin
REFORMASI Vol 12, No 2 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/rfr.v12i2.4060

Abstract

Village-Owned Enterprises in general are business entities formed based on Regional Regulations, whose management can also be adjusted to Village Regulations. This also applies to BUMDes Raharjo which was formed with the aim of helping the economic welfare of villages and communities through the utilization of village agricultural potential, namely strawberry plants which are developed into Strawberry Barn Tourism. This study aims to analyze the role of BUMDes Raharjo in the development of an agriculture-based tourism village in Pandanrejo Village, Bumiaji District, Batu City, East Java. The research location was determined purposively, with a descriptive analysis method. The role of BUMDes Raharjo is very important in utilizing village potential, in the form of strawberry plants, increasing business and the community's economy, developing collaboration between villages and/or with third parties, as well as providing business opportunities and employment opportunities to local communities, community empowerment, marketing and selling of crops as well as the products of Medium, Small Micro Enterprises of the local community. In carrying out institutional programs, most do it through Strawberry Barn Tours. Thus BUMDes Raharjo has an important role in helping improve the welfare of the people of Pandanrejo Village.AbstrakBadan Usaha Milik Desa (BUMDes) secara umum merupakan badan usaha yang dibentuk berdasarkan Peraturan Daerah, yang dalam pengelolaannya dapat disesuaikan juga dengan Peraturan Desa. Hal ini berlaku juga bagi BUMDes Raharjo yang dibentuk dengan tujuan membantu kesejahteraan ekonomi desa dan masyarakat melalui pemanfaatan potensi pertanian desa, yaitu tanaman Stroberi yang dikembangkan menjadi Wisata Lumbung Stroberi. Penelitian ini bertujuan untuk menganalisis peran BUMDes Raharjo dalam pengembangan desa wisata berbasis pertanian di Desa Pandanrejo, Kecamatan Bumiaji, Kota Batu, Jawa Timur. Lokasi penelitian ditentukan secara purposife, dengan metode analisis deskriptif. Peran BUMDes Raharjo sangat penting dalam pemanfaatan potensi desa, berupa tanaman Stoberi, meningkatkan usaha dan perekonomian masyarakat, pengembangan kerjasama antar desa dan/atau dengan pihak ketiga, serta memberikan peluang usaha dan lapangan pekerjaan kepada masyarkat setempat, pemberdayaan masyarakat, pemasaran dan penjualan hasil panen serta produk-produk Usaha Menengah, Kecil Mikro masyarakat setempat. Dalam pelaksanaan program-program lembaga, lebih banyak melakukannya melalui Wisata Lumbung Stroberi. Dengan demikian BUMDes Raharjo memiliki peran penting dalam membantu meningkatkan kesejahteraan masyarakat Desa Pandanrejo.
DAMPAK PANDEMIC COVID-19 TERHADAP PENDAPATAN DAN KELAYAKAN USAHATANI BAWANG MERAH DI DESA TORONGREJO, KECAMATAN JUNREJO, KOTA BATU Asnah Asnah; Maria Veronika Soi; Farah Mutiara
BUANA SAINS Vol 22, No 3 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v22i3.4495

Abstract

Shallots are one of the important strategies for commodities whose price fluctuation is considered as a commodity that can affect inflation. Therefore, shallot farming is important to note. This study aims to analyze the income and feasibility of shallot farming before and during the Covid-19 pandemic. The research location was determined purposively, with a total sample of 45 people selected based on the census method. Methods of data analysis using farming analysis. The results showed that shallot farming in Torongrejo Village, Junrejo District, Batu City before and during the Covid-19 pandemic provided farmers with an average income of IDR 66,424,807.05 per hectare and IDR 152,732,757.00 per hectare. With this income, shallot farming is feasible to develop based on the R/C value of 3,796 before the Covid-19 pandemic and 6,682 during the Covid-19 pandemic. In addition, the price BEP value was IDR 3,906.92 per kg before the Covid-19 pandemic and IDR 3,741.26 per kg during the Covid-19 pandemic. BEP output was 1,559.63 kg per hectare before the Covid-19 pandemic and 1,075.16 kg per hectare during the Covid-19 pandemic. Thus the Covid-19 pandemic does not harm shallot farming at the research location.
Pelatihan Penguatan Pemasaran Produk dan Pencatatan Laporan Keuangan pada Pelaku UMKM di Desa Pait, Kecamatan Kasembon, Kabupaten Malang Sri Indah; Poppy Indrihastuti; Nur Ida Iriani; Asnah Asnah; Agus Dwi Sasono
JAST : Jurnal Aplikasi Sains dan Teknologi Vol. 9 No. 2 (2025): EDISI DESEMBER 2025
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v9i2.7821

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are a key pillar of the Indonesian economy. Despite the critical role of MSMEs in the Indonesian economy, MSME entrepreneurs at the local level still face difficulties in preparing financial reports and marketing their products. The purpose of this community service activity is to increase the capacity of MSME actors in Pait Village, Kasembon District, Malang Regency. The activity was conducted over five consecutive days. The focus of the activity implementation was on two main aspects, namely strengthening product marketing and recording financial reports. The activity was carried out in five main stages: preparation, marketing training, financial training, practical assistance, and evaluation. The approach used was participatory. The main work, in the form of a training module and a simple financial report format (cash flow and profit and loss), was proven to be applicable and in accordance with the needs of partners, namely MSME actors in Pait Village, and contributed to increasing the overall capacity of micro businesses.ABSTRAKUsaha Mikro, Kecil, dan Menengah (UMKM) merupakan salah satu pilar utama dalam perekonomian Indonesia. Namun, pelaku usaha UMKM di tingkat lokal masih menghadapi kesulitan dalam pencatatan laporan keuangan dan pemasaran produk. Tujuan dari kegiatan ini adalah untuk meningkatkan kapasitas pelaku UMKM di Desa Pait, Kecamatan Kasembon, Kabupaten Malang. Kegiatan dilaksanakan dalam waktu 5 hari berturut-turut di bulan Juli. Fokus pelaksanaan kegiatan dalam dua aspek utama, yaitu penguatan pemasaran produk dan pencatatan laporan keuangan. Kegiatan dilaksanakan dengan lima tahapan utama yaitu persiapan, pelatihan pemasaran, pelatihan keuangan, pendampingan praktik, dan evaluasi. Pendekatan yang digunakan adalah  pendekatan partisipatif (participatory approach). Karya utama yang dihasilkan berupa modul pelatihan dan format laporan keuangan sederhana (arus kas dan laba rugi) terbukti aplikatif dan sesuai dengan kebutuhan mitra yaitu para pelaku UMKM di Desa Pait, serta berkontribusi dalam peningkatan kapasitas usaha mikro secara menyeluruh.