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All Journal Journal of Indonesian Tourism and Development Studies Jurnal Ilmiah Mahasiswa FEB Journal of Indonesian Applied Economics Wacana, Jurnal Sosial dan Humaniora Jurnal Pembangunan dan Alam Lestari Asia-Pacific Management and Business Application Journal of Environment and Sustainability Jurnal Penelitian Sosial dan Ekonomi Kehutanan Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi Jurnal Sosial Ekonomi Kelautan dan Perikanan Wahana: Jurnal Ekonomi, Manajemen dan Akuntansi Sebelas Maret Business Review GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Empowerment: Jurnal Pengabdian Masyarakat CEMERLANG :Jurnal Manajemen dan Ekonomi Bisnis Journal of International Conference Proceedings Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat AMMA : Jurnal Pengabdian Masyarakat Journal of Development Economic and Social Studies (JDESS) Islamic Economics and finance in Focus (IEFF)

Sri Muljaningsih

Fakultas Ekonomi Dan Bisnis Universitas Brawijaya

Author-ID : 437839

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Jiwa Kewirausahaan dan Kemampuan Perempuan Tani di Desa Wonokerto: Peranan Pelatihan Pangan Olahan Organik Muljaningsih, Sri; Soemarno, Soemarno; Hadiwidjojo, Djumilah; Mustadjab, Muhammad Muslich
Jurnal Pembangunan dan Alam Lestari Vol 3, No 2 (2012)
Publisher : Jurnal Pembangunan dan Alam Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (28.903 KB)

Masalah kalangan perempuan tani di Desa Wonokerto adalah pendidikan formal yang rendah dan keterbatasan pengetahuan tentang nilai tambah ekonomis buah salak dan produk garut yang dibudidayakan secara alami (organik). Oleh karena itu, perlu dilakukan pendidikan dan pelatihan makanan organik olahan berbasis garut dan salak. Penelitian ini bertujuan menganalisis peranan pendidikan dan pelatihan pangan olahan organik terhadap jiwa kewirausahaan dan kemampuan perempuan tani Wonokerto antara yang berpartisipasi dalam pendidikan makanan organik olahan dan yang tidak. Analisis data dilakukan dengan MANOVA (Multivariate Analysis of Variance) T2 Hotelling tes karena variabel dependen lebih dari dua variabel (multivariat). Hasil analisis terhadap kemampuan perempuan tani menunjukkan perbedaan antara yang berpartisipasi dalam pendidikan dan pelatihan makanan organik olahan dan yang tidak. Namun, tidak terdapat perbedaan jiwa kewirausahaan antara perempuan tani yang berpartisipasi dalam pendidikan dan pelatihan makanan organik olahan dan yang tidak mengikuti. Berdasarkan penelitian dapat disimpulkan bahwa pendidikan dan pelatihan makanan organik olahan dapat meningkatkan kemampuan petani perempuan di Wonokerto. Disarankan untuk meningkatkan jiwa kewirausahaan perempuan tani Wonokerto agar mampu melakukan usaha, perlu dilakukan pelatihan kewirausahaan secara lebih kontinyu dan efektif. Â Kata Kunci : RTH Jalur Jalan, Fungsi Kawasan, Vegetasi Lokal, Koefisiensi Penilaian Ideal (KPI).

ANALISIS PENGUKURAN KINERJA PADA DINAS PERHUBUNGAN KAB. MANDAILING NATAL BERBASIS BALANCED SCORECARD (BSC) Heriyanti Tampubolon; Sri Muljaningsih; Setyo Tri Wahyudi
Wahana: Jurnal Ekonomi, Manajemen dan Akuntansi Vol 22, No 2 (2019): Agustus
Publisher : Akademi Akuntansi YKPN Yogyakarta

The performance of local governments are much under the spotlight. People are asking the benefits of public services. Now the Department of Transportation Mandailing Natal using LAKIP as performance reports. But the performance is reflected in LAKIP often it is not the actual condition. SAKIP still limited to the determination of the vision, mission and goals of the organization. The purpose of this research are: (1) to formulate the design performance measurement system based on the BSC approachment at the Department of Transportation Mandailing Natal, (2) to formulate the design of strategic maps that the relevant for the Department of Transportation Mandailing Natal and (3) analyze the results of performance measurement at the Department of Transportation Mandailing Natal based on the BSC in 2018. The method used are the AHP and BSC with four perspectives: financial perspective, customer perspective, perspective of business process internal and learning and growth perspective. The results design of the performance measurement system consists of 10 strategic goals and 17 Key Performance Indicators (KPI). The result of AHP is the customer's perspective (0.557), the financial perspective (0.273), internal business process perspective (0.087) and learning and growth perspective (0.083). And the results of performance measurement Mandailing Natal Department of Transportation in 2018 is 71.97% (red = less). Score the highest performance is the perspective of learning and growth of 85.48% (yellow), score the performance of internal business process perspective is 75.72% (red) score financial perspective is 70.24% (red) to score the performance of the customer's perspective score is 70.22% (red).

Entrepreneurial Interest in Product Innovation-based Organic Processed Food in SMEs in Malang, Indonesia Sri Muljaningsih
APMBA (Asia Pacific Management and Business Application) Vol 4, No 2 (2015)
Publisher : Department of Management, Faculty of Economics and Business, Brawijaya University

The underlying reason for conducting the study is need for organic processed food. Producing innovative organic processed food is not an easy task since it requires creativity. The statement of the problem is how to create entrepreneurial interest to produce organic processed food. The study is a qualitative study of which purpose is to describe organic processed food SMEs behavior. There are 7 (seven) informants involved in the study. The setting of the study is SMEs in “Lily go to organic Group” community in Malang, Indonesia. Variables of entrepreneurial interest in organic processed food involve attitude, subjective norms and perceived behavioral control. The findings show that creativity influences entrepreneurial interest in organic processed food and it results in creativity. Creativity is also the result of spiritual entrepreneurship that takes understanding towards organic processed food material into consideration. In addition, Lily Group members also take time, capital, raw materials and marketing into account. Another finding reveals that sincerity and strong determination facilitates organic processed food entrepreneurs to work their best. Such determination needs reinforcement from other related party so that the product is accepted by customers.

Pengaruh Konsumsi Energi Terhadap Pertumbuhan Ekonomi di Indonesia Periode 1980-2012 Mohammad Fariz; Sri Muljaningsih
Jurnal Ilmiah Mahasiswa FEB Vol 3, No 2: Semester Genap 2014/2015
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

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Penelitian ini bertujuan untuk melihat bagaimana pengaruh konsumsi energi terhadap pertumbuhan ekonomi di Indonesia yang dilatarbelakangi oleh kondisi keenergian Indonesia yang memiliki ketergantungan tinggi terhadap minyak, melupakan kebijakan konservasi, elektrifikasi yang rendah dan aksesibilitas energi yang rendah. Metode yang digunakan dalam penelitian ini adalah pendekatan kuantitatif dengan pendekatan analisis Vector Error Corection Model (VECM) dengan data time series periode 1980-2012. Dalam penelitian ini, energi diposisikan sebagai input produksi sehingga harus disertakan input neoklasik berupa modal dan tenaga kerja guna menghindari estimasi yang bias. Selain itu juga disertakan variabel eksogen berupa dummy krisis sebagai variabel kontrol waktu. Hasil penelitian ini menunjukkan bahwa pertumbuhan ekonomi dipengaruhi oleh total konsumsi energi. Kenaikan total konsumsi energi akan menyebabkan peningkatan pertumbuhan ekonomi dalam jangka pendek meski tidak signifikan dan dalam waktu singkat, sementara itu dalam jangka panjang total konsumsi energi menyebabkan penurunan pertumbuhan ekonomi di Indonesia. Kondisi ini menunjukkan adanya deminishing return pada energi sebagai faktor produksi sehingga kebijakan harus diarahkan untuk mempengaruhi sisi permintaan berupa efisiensi energi. Kata kunci: Konsumsi Energi, Pertumbuhan Ekonomi, Vector Error Correction Model (VECM)

Faktor-Faktor Yang Mempengharuhi Minat Wirausaha Pengolahan Pangan Organik Pada Perempuan Tani Di Desa Wonokerto, Bantur, Malang Sri Muljaningsih; Soemarno Soemarno; Djumilah Hadiwidjojo; M Muslich Mustadjab
Wacana Journal of Social and Humanity Studies Vol. 15 No. 2 (2012)
Publisher : Sekolah Pascasarjana Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.535 KB)

Tumbuhkembangnya jiwa kewirausahaan perempuan tani dipengaruhi oleh pelatihan teknologi pangan olahan organik. Kegiatan pelatihan ini diharapkan dapat membangkitkan minat wirausahanya. Â Faktor-faktor yang mempengaruhi minat wirausaha pada perempuan tani ini meliputi tenaga kerja, skill, lahan, dan jiwa kewirausahaan. Faktor tenaga kerja diukur dengan indicator jumlah keluarga dan rasio kerja. Faktor skill diukur dengan indicator pengenalan tanaman organik, pengetahuan pangan olahan alami, pengetahuan manfaat tanaman salak sebagai olahan, pengetahuan manfaat tanaman garut sebagai bahan olahan, kemudahan membuat pangan olahan salak, dan kemudahan membuat pangan olahan garut. Faktor lahan diukur dengan tiga indikator yaitu lahan tegal, tanaman salak, dan tanaman garut. Sedangkan faktor jiwa kewirausahaan diukur dengan delapan indikator yaitu dorongan, integritas, ketepatan, ketenangan, perkiraan resiko, kesehatan fisik, kebebasan, dan dapat bergaul. Â Hasil analisis memperlihatkan bahwa variabel minat wirausaha dipengaruhi modal, tenaga kerja, skill, lahan, dan jiwa kewirausahaan. Skill berpengaruh paling dominan terhadap minat wirausaha.Kata Kunci: Tenaga Kerja, Skill, Jiwa Wirausaha, Minat Wirausaha

Intention Model of Waste Management Education Concept based on Green Campus in Brawijaya University Sri Muljaningsih; Ajeng Kartika Galuh
Indonesian Journal of Environment and Sustainable Development Vol 9, No 2 (2018)
Publisher : Graduate Program

This research was aimed to analyze the behaviors of Brawijaya University’s stakeholders through the intention in managing waste. Considering that campus is a place of education, the analysis of the intention associated with the educational theory in cognitive, affective and psychomotor domains. Thus, this research implementation was supported by intention model. The objects of this research were the stakeholders of Brawijaya University consisting of students, lecturers, and staffs. This research was done using survey method with a total of 120 respondents. The analysis was conducted using a path analysis method with trimming. Given that the number of variables used was quite a lot, the data were first analyzed using a factor analysis method and then followed with a path analysis method. The results of the path analysis on Model 1 showed that the significant variables to the intention of managing waste were cognitive and behavioral control variables. The indicators of cognitive variable as knowing the types of waste and the economic benefits of waste. As for Model 2, the intention of managing waste significantly influenced the realization of the green campus varibles. The indicators of managing waste intention as intention to help manage waste in Brawijaya University, and then the indicators of green campus varible as the emerge of wise thoughts. As the suggestion, rules or policies on waste management are highly required to be established in Brawijaya University so that the stakeholders are willing to manage and process waste.Keywords: Affective and psychomotor domains, Brawijaya University’s stakeholders, Cognitive, Green campus, Waste management intention model

Preferensi Konsumen dan Produsen Produk Organik di Indonesia Sri Muljaningsih
Wacana Journal of Social and Humanity Studies Vol. 14 No. 4 (2011)
Publisher : Sekolah Pascasarjana Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (509.794 KB)

Tujuan dari penelitian ini adalah untuk mempelajari kebiasaan konsumen dan produsen produk organik. Sampling penelitian ini kebetulan dilakukan pada pertemuan yang diselenggarakan oleh Aliansi Organik Indonesia (AOI). Pemantauan pasar dilakukan di Jakarta, Bogor, Depasar, dan Malang. Pengumpulan data dilakukan dengan wawancara langsung dengan responden. Responden terdiri atas 63 konsumen, 21 produsen produk organik. Analisis data dilakukan untuk mengetahui faktor apa yang mempengaruhi preferensi masing-masing individu. Hasil penelitian ini menunjukkan bahwa preferensi konsumen terhadap beras, buah, dan sayuran organik adalah baik untuk kesehatan, tetapi keluhannya produk tersebut lebih mahal. Preferensi produsen bahwa produk organik semisal beras, buah, dan sayuran adalah harus mempunyai sertifikat. Preferensi konsumen tidak dibatasi usia dan pendidikan, sedangkan preferensi produsen masih tidak memahami manfaat kesehatan dari produk organik.Kata kunci: konsumen,Â Â produsen, produk organik, survey pasar

ANALISIS EFISIENSI DAN FAKTOR-FAKTOR PRODUKSI KOMODITAS SEKTOR BASIS KABUPATEN PATI (Studi Kasus Budidaya Ikan Bandeng Kabupaten Pati, Jawa Tengah) Triana Dwi Wahyuni; Sasongko Sasongko; Sri Muljaningsih
Jurnal Sosial Ekonomi Kelautan dan Perikanan Vol 14, No 1 (2019): JUNI 2019
Publisher : Balai Besar Riset Sosial Eonomi Kelautan dan Perikanan

Penelitian ini bertujuan untuk mengukur tingkat efisiensi teknik pada pembudidaya ikan bandeng dan faktor-faktor yang mempengaruhi produksi ikan bandeng sebagai komoditas sektor basis di Kabupaten Pati. Metode penelitian yang digunakan adalah dengan analisis DEA (Data Envelopment Analysis) dengan asumsi output oriented dan pendekatan Variable Return to Scale (VRS) untuk mengukur tingkat efisiensi teknik pembudidaya bandeng. Selanjutnya dengan analisis regresi linear berganda, untuk mengetahui faktor-faktor yang mempengaruhi produksi bandeng di Kabupaten Pati. Hasil penelitian menunjukkan bahwa tingkat efisiensi teknis pembudidaya bandeng di Kabupaten Pati masih sangat rendah, rata-rata efisiensi teknis adalah 7,41. Adapun sebanyak 55% atau sebanyak 44 pembudidaya dari 80 sampel pembudidaya masih berada di bawah rata-rata. Hasil analisis regresi diperoleh bahwa penggunaan benih, luas lahan, dan jarak lokasi tambak dengan laut mempunyai pengaruh yang sangat signifikan; Sedangkan penggunaan tenaga kerja tidak berpengaruh secara signifikan terhadap produksi bandeng.Efficiency and Production Factors Analysis of Base Sector Commodity in the Pati Regency (Case Study: Milkfish Farming in Pati Regency, Central Java)This study aims to measure the level of technical efficiency in milkfish farmers and factors influencing milkfish production as a base sector commodity in Pati Regency. The research applied DEA (Data Envelopment Analysis) with output oriented assumption and Variable Return to Scale (VRS) approaches to measure the efficiency level of milkfish farmers. It is then analysed by Ordinary Least Squares (OLS) to determine factors influencing milkfish production in Pati Regency. Results showed that the level of technical efficiency of milkfish farmers in Pati Regency was in low level with average number of 7.41. There are 55% of 80 farmers are below average. Furthermore, this research described the efficiency level of milkfish farmers in low, medium and large scale. OLS analysis found that the use of seeds, land area, and distance between ponds and sea have significant effect on milkfish production instead of the use of labour.

Craft Entrepreneurship on Environmental Waste Recycling in Malang Municipality Sri Muljaningsih
Sebelas Maret Business Review Vol 3, No 2 (2018): December 2018
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/smbr.v3i2.13368

The purpose of this study is to examine the effectiveness of Sanggar Asta Karya Panca Wiguna (AKPW) in Malang Municipality, Indonesia, in garbage-recycling business. Garbage has been turned into valuable and artistic products that is also environmentally friendly. The products produced include dammar kambang, suket wayang, lampshade, and others. This study uses qualitative method to examine the entrepreneurship behaviour of the AKPW. The key informant is the chairperson of the studio. AKPW works in the fields of environment, education, economy, culture, and health. The result of the research shows that the garbage-recycling business takes creativity and product innovation based on persistence and perseverance. AKPW works on the concept of social green entrepreneurship that combines the concept of three pillars of ecological, economic, and social sustainability through art and culture. AKPW should conduct more efforts to socialize more intensively.

DAYA SAING EKOWISATA BERKELANJUTAN TAMAN NASIONAL BROMO TENGGER SEMERU Joshi Maharani Wibowo; Sri Muljaningsih; Dias Satria
Jurnal Penelitian Sosial dan Ekonomi Kehutanan Vol 18, No 1 (2021): Jurnal Penelitian Sosial dan Ekonomi Kehutanan
Publisher : Pusat Penelitian dan Pengembangan Sosial, Ekonomi, Kebijakan dan Perubahan Iklim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/jpsek.2021.18.1.45-62

Bromo Tengger Semeru National Park (BTSNP) is one of the conservation areas in Indonesian that functions as a protected area, a biosphere reserve area, and a tourism destination. The research was conducted to determine the BTSNP sustainable competitiveness potential as a tourism destination as well as conservation area. This research used secondary data obtained from the TripAdvisor site in 2018 and primary data obtained through interviews, FGD, documentation, and observation. The data was analyzed by using a sentiment analysis approach based on the Travel and Tourism Competitiveness Index (TTCI) concept. The result showed that BTSNP’s sustainable competitiveness was most negatively influenced by tourism policy and environmental conditions. To overcome those of negative impacts, the related stakeholders need to apply more suitable policies based on natural and social condition of BTSNP, such as biosphere reserve and local tourism clustering-based policy. The purpose of developing a new local tourism attraction (clustering) in BTSNP was to overcome waste and excess tourist capacity in the BTSNP protected area. The clustering also aims to maximize local tourism development strategies based on the biosphere reserve concept in the BTSNP area. So, the policies related to biosphere reserve and tourism clustering can effectively increase sustainable competitiveness ecotourism in BTSNP.

Co-Authors Ajeng Kartika Galuh Ajeng Kartika Galuh Ajeng Kartika Galuh Anisa Nurmawati Asfi Manzilati Asyila Muthi’ah Athiyya Rania Haninnas Aulia Puja Ilham Bilal Mu’taz Zuhair Candra Fajri Ananda Devanto Shasta Pratomo Dias Satria Dien Amalina Nur Asrofi Dinda Rahmah Wardhani Djumilah Hadiwidjojo Djumilah Hadiwidjojo Dwi Retno Widiyanti Elok Tri Wahyuni Firman Rosjadi Djoemadi Ghozali Maski Hayatuzzahrah Taqiyyah Heriyanti Tampubolon HIDAYATULLAH, AFIF Ida Nuraini Ika Anggraini IKA ANGGRAINI Ika Khusnia Anggraini Jean Claire Nicolette Matatula Joshi Maharani Wibowo M Muslich Mustadjab Marlina Ekawaty Mohammad Fariz Muhammad Muslich Mustadjab Muhammad Syfaul Adib Multifiah Multifiah Nabil, Muhammad Haidar Nanik Shofiatin Narisa Azzahra Naufal Mahadika Driantama Nova Rhyesa Gita Harianja Nurul Wildatul Wilda Ramadhan Putra Pratama Sasongko Sasongko Sasongko Sasongko Setyo Tri Wahyudi Soemarno Soemarno Soemarno Soemarno Surya Nusantara Susilo Susilo Trian Maulana Ibrahim Triana Dwi Wahyuni Wibowo, Joshi Maharani Wisam Zuhdi Zahirah, Ishmah Zhafarina Sabhati Wijanarko

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