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All Journal Teknosains: Media Informasi Sains dan Teknologi TIMPALAJA: Architecture Student Journal
Zulkarnain AS
Universitas Islam Negeri Alauddin Makassar
Agriculture, Biological Sciences & Forestry Arts Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Physics

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PENERAPAN ARSITEKTUR ORGANIK PADA BANGUNAN WISATA KULINER LOKAL DI KABUPATEN ENREKANG Jumain, Aldiani; AS, Zulkarnain; Nuryuningsih, Nuryuningsih
TIMPALAJA : Architecture Student Journals Vol. 7 No. 1 (2025): Juni
Publisher : The Department of Architecture, Faculty of Science and Technology, Alauddin Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/timpalaja.v7i1a5

Abstract

In the field of architecture, the concept of organic architecture emphasizes environmental aspects and harmony between a building and its site. The four main characteristics of organic architecture implementation are creating unique buildings that express their relationship with nature both externally and internally, selecting materials that align with their natural properties to create harmony with the surrounding environment, ensuring building elements blend well together, and the ability to communicate the time, place, and purpose of the design. This study aims to investigate the application of organic architecture in culinary tourism as a way to showcase regional uniqueness through distinctive local cuisine. The research methods include field data collection on physical environmental conditions, literature review on culinary tourism from books, journals, theses, and online sources, as well as examination of precedent buildings. Data analysis was conducted using descriptive techniques with reference to organic architecture planning and design guidelines. The findings indicate that applying organic architecture in culinary tourism can strengthen a region’s identity and uniqueness by offering local dishes prepared by the community. Therefore, culinary tourism based on organic architecture plays a significant role in enhancing the potential of unique local tourism.
PENGAPLIKASIAN METODE EDGE PADA PERANCANGAN HOTEL RESORT PULAU LAREA-REA DI KABUPATEN SINJAI Nurlinda, Nurlinda; AS, Zulkarnain; Juddah, Safruddin
TIMPALAJA : Architecture Student Journals Vol. 7 No. 1 (2025): Juni
Publisher : The Department of Architecture, Faculty of Science and Technology, Alauddin Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/timpalaja.v7i1a2

Abstract

Travel is very important to reduce stress because traveling is now one of the most popular things among daily activities. South Sulawesi is one of the provinces in Indonesia whose tourism sector is growing rapidly. Sembilan Island, which consists of nine small islands or islets, is located in Sinjai Regency and is one of the places to visit in South Sulawesi. This island is only 12 miles from the center of Sinjai City. In the process of designing a resort hotel, it is important to understand the design approach needed and the design foundations needed. The research methods used are data collection methods and data analysis methods. Data collection methods consist of field surveys, literature research, and precedent research, while data analysis methods are processing or analyzing data that has been collected to help the next planning process. These two methods will help determine the formulation of the problem and how the principles of green building design are implemented through the EDGE method. The results of this study aim to apply design with site analysis that meets so as to produce building design output that can adapt to the surrounding environment. From the research results, it can also be concluded that in this research process, it will be carried out as a design method for the design of the Larea-rea Island resort hotel in Sinjai Regency with the theme of applying the EDGE method, which applies the principle of green building to create sustainable and environmentally friendly buildings using renewable energy, namely solar photovoltaic with a roof area of ​​1,032.79 m² and a power of 150.99 kWp; the second is material efficiency, namely the use of light steel and wood materials on the roof of the building; and the third is water saving, namely grey water wastewater treatment.
Co-Authors Ahmad Ibrahim Aldi Septyadi Arsyad alfiah alfiah Ashabul Kahfi, Ashabul Hery Widijanto Jayawarsa, A.A. Ketut Jumain, Aldiani Mahusfah, Ilmanda Tegar Marwati Marwati Muhammad Chaidar Febriansyah Nur, Muhammad Zulhaq Nursyam Nursyam Nuryuningsih, Nuryuningsih Ramadhani, Suci Qadriana Safruddin Juddah Sandi, Wira Sardewi, Fauzia Armanda Siswahyudianto Suci Ramadhani, Suci Sudarman Sudarman Tajuddin, Irham Yusdar, Annisa