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All Journal Jurnal Ilmu Pertanian Indonesia MEDIA KONSERVASI Forum Pasca Sarjana Buletin Hama dan Penyakit Tumbuhan REINWARDTIA Floribunda Jurnal Ilmiah Sains Reinwardtia

Alex Hartana

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Author-ID : 440118

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Mathematics Physics

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Plant Species Diversity of Pangi Binangga Nature Reserve, Central Sulawesi Muhammad F. R. M. Saleh; Alex Hartana
Media Konservasi Vol 22 No 3 (2017): Media Konservasi Vol. 22 No. 3 Desember 2017
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

Pangi Binangga Nature Reserve is one of eight nature reserves in Central Sulawesi. In 1998, Pangi Binangga was designated as a conservation area, however, the diversty of the plant species not been recognized and reported. Pangi Binangga Nature Reserve is a lowland forest with vegetation and grassland forest, with primary and secondary forest vegetation. The objectives of this research are to provide informations of plant species in the Pangi Binangga Area. Exploration method was conducted throughout the region, and found 518 species. Rubiaceae, Euphorbiaceae, Moraceae, Compositae, Araceae, Urticaceae dominate in Pangi Binangga forest. Four species of them are endemic to Sulawesi, five species belong to endangered plants and 10 species of invasive. Keywords: biodiversity, endemic, invasive, Sulawesi

Ethnobotanical Study of Food Plant in Bentong Community from Barru Regency, South Sulawesi-Indonesia: KAJIAN ETNOBOTANI TUMBUHAN PANGAN MASYARAKAT SUKU BENTONG DI KABUPATEN BARRU SULAWESI SELATAN-INDONESIA Dewi Sartik Amboupe; Alex Hartana; Y Purwanto
Media Konservasi Vol 24 No 3 (2019): Media Konservasi Vol. 24 No. 3 Desember 2019
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

The Bentong people lives in the village of Bulo-Bulo, Barru Regency, South Sulawesi. About 50 years ago, the community still lived a nomadic life, but today the community has settled. Knowledge about the use of plants as food ingredients by the people of the Bentong Tribe has not been recorded. This study aims to record and describe the utilization of food plant species of the Bentong tribe. Data collection through informant interviews, observations, and collection of herbarium specimens to be identified. Data were analyzed descriptively by examining plant species used as food ingredients and quantitative analysis using the index of cultural importance. The Bentong tribe uses 70 plant species as food ingredients including: 1) as a staple food consisting of 4 types namely 'kenrang' fruit (Ficus racemosa) and 'sikapa' tubers (Dioscorea hispida) when they were still nomadic and rice plants (Oryza sativa) and corn (Zea mays) after settling; 2) as a vegetable 34 species; 3) as a fruits 33 species; and 4) as a drink 5 species. ICS analysis results showed that the species that had the highest cultural importance index value were rice (100) followed by lontar (83), banana (78), coconut (48) and sugar palm (44). Keywords: Bentong, Bulo-Bulo Village, ethnobotany, nomadic

Co-Authors Ary PRIHARDHYANTO Keim Dewi Komariah Dewi Sartik Amboupe Dorly Dorly Dwi Asmono Edi Guhardja Furqon Al Muzakki Gayuh Rahayu Hamim Hamim KUSWATA KARTAWINATA Meity S. Sinaga Muhammad F. R. M. Saleh Muhammad Jusuf Nampiah Sukarno Nina Ratna Djuita NURHAIDAH IRIANY SINAGA Rita Megia Romaita Newanti Lumban Raja Semuel D. Runtunuwu Sri Endarti Rahayu Sri Listiyowati Sudirman Yahya Sukmarayu P Gedoan Tatiek Chikmawati TATIK CHIKMAWATI UTUT WIDYASTUTI Y Purwanto Zulhendra zulhendra

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