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All Journal Buletin Peternakan Jurnal Peternakan Sriwijaya Jurnal Ilmu Ternak Veteriner IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) JPSriwijaya Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Seminar Nasional Lahan Suboptimal Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Sricommerce: Journal of Sriwijaya Community Services Edible : Jedb Jurnal Ilmiah Mahasiswa Pertanian Jurnal Agripet
Meisji Liana Sari
Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Neuroscience Public Health Social Sciences Veterinary Other

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Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) Chickens Sahara, Eli; Sari, Meisji Liana; Wahyuni, Dyah; Aryanti, Sogi; Kinantri, Wanti
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.33481

Abstract

This study aimed to improve the quality of KUB chicken eggs and meat through dietary supplementation. Fifty KUB chickens, aged three months, were reared for three months. The treatments were as follows: P0 (control) = basal ration (BR), P1 = BR + 0.4 g/head/day turmeric flour, P2 = BR + 0.4 g/head/day turmeric powder + 1 black pepper capsule (0.2 g/head/day), P3 = BR + 0.4 g/head/day turmeric flour + 2 black pepper capsules (0.4 g/head/day), and P4 = BR + 0.4 g/head/day turmeric flour + 3 black pepper capsules (0.6 g/head/day). Parameters measured included the digestive tract profile, lactic acid bacteria (LAB) count in the cecum, egg quality, egg cholesterol, and unsaturated fatty acid content in meat. Results indicated that while most treatments did not affect the relative weight and length of the small intestine, P1 significantly increased the relative weight of the duodenum by 57.4% compared to the control. P1 also improved LAB counts and egg quality. P2 reduced egg cholesterol by 27.1%, and P4 increased unsaturated fatty acid content in meat by 14.4% over the control. These findings suggest that turmeric powder and black pepper supplementation can enhance egg and meat quality as well as the overall performance of KUB chickens.
Co-Authors Adi Supriyadi Anggriawan Naidilah Tetra Pratama Aptriansyah Susanda Nurdin Arfan Abrar Aryanti, Sogi Asep I. M. Ali Asmak Asmak Asmak Asmak Budi Untari Chairun Nisa’ Daniel Simatupang Dyah Wahyuni Dyah Wahyuni Eli Sahara Eli Sahara Eli Sahara Eli Sahara Elisahara Elisahara Erra Kartika, Erra F. Gurki N Ginting Fitra Yosi Fitra Yosi Fitra Yosi fitra yosi, fitra Fitri Nove Liya Lubis Gatot Priyanto Hasan Hery Hasbi Hasbi Kiki Yuliati Kinantri, Wanti Lia Dwi Jaya Merint Merint Miksusanti Miksusanti NUNI GOFAR Peni S. Hardjosworo Pradesty Aulia Diah Ayu Prameswari Pungky Oktavia Relti Relti Riswandi Riswandi Ronny Rachman Noor RR. Ella Evrita Hestiandari Sarah Pratiwi Sofia Sandi Sofia Sandi Sofia Sandi Zuhir, Mada Apriandi