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All Journal Buletin Peternakan Jurnal Peternakan Sriwijaya Jurnal Ilmu Ternak Veteriner IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) JPSriwijaya Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Seminar Nasional Lahan Suboptimal Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Sricommerce: Journal of Sriwijaya Community Services Edible : Jedb Jurnal Ilmiah Mahasiswa Pertanian Jurnal Agripet
Meisji Liana Sari
Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Neuroscience Public Health Social Sciences Veterinary Other

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STRATEGI PENGEMBANGAN AGROINDUSTRI ITIK PEGAGAN SEBAGAI KOMODITAS UNGGULAN DAERAH Hasan Hery; Kiki Yuliati; Hasbi Hasbi; Gatot Priyanto; Meisji Liana Sari
Edible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan Vol 5, No 1 (2016): Edible
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jedb.v5i1.636

Abstract

Penelitian ini bermaksud untuk menyusun strategi pengembangan agroindustri berbasis itik Pegagan sebagai komoditas unggulan daerah. Ternak Itik Pegagan merupakan plasma nutfah lokal yang memiliki prospek untuk dikembangkan. Namun hingga saat ini jika dilihat dari populasinya justru ada kecendrungan menurun. Penelitian ini menggunakan analisis SWOT untuk penentuan alternatif strategi pengembangan Agroindustri Itik Pegagan, kemudian untuk penetapan prioritas strategi menggunakan QSPM. Hasil penelitian diperoleh strategi terpilih yaitu revitalisasi sistem perbibitan rakyat oleh pemerintah daerah di sentra ternak itik Pegagan yang berbasis sumber daya lokal melalui regulasi dan penerapan teknologi tepat guna.
Pengaruh Pemberian Probiotik dan Tepung Kunyit dalam Ransum Terhadap Saluran Pencernaan itik Pegagan: The Impact of Adding Probiotics and Turmeric Flour to Ducks' Meals on Their Digestive Systems Meisji Liana Sari; Sofia Sandi; Eli Sahara; Asep I. M. Ali; Relti Relti
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 2 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i2.237

Abstract

Abstract  Probiotic and turmeric powder is a combination of supplements which usually used to improve intestines microfology of livestocks and give the positive effect to the digestion. This study aims to look at the effect of probiotic and turmeric powder in the diet to the amount of  Lactic Acid Bacteria in the ceccem, intestine’s weight, intestine’s length and intestine’s diameter of  Pegagan ducks. Forty Pegagan ducks were used in this research. Diet used is basal diet which contains 10% protein and ME 2900 kkal/kg. This study used a CRD (Completely Randomized Design) with 5 treatments and 4 repititions. P0 basal diet (control), P1 (basal diet + probiotic 10-6 /ml +turmeric powder 2,5%), P2 (basal diet + probiotic 10-7 /ml +turmeric powder 2,5%), P3 (basal diet + probiotic 10-8 /ml +turmeric powder 2,5%), P4 (basal diet + probiotic 10-9 /ml +turmeric powder 2,5%). The parameters wich observed include amount of Lactic Acid Bacteria in the cecum, intestine’s weight, intestine’s length and intestine’s diameter of Pegagan ducks. Results showed that giving probiotic until 10-9 /ml and turmeric powder 2,5% in the ration effect the amount of bacteria in cecum, but not affect the intestine’s  length and intestine’s diameter of Pegagan ducks. Keywords: Digestive Tract; Pegagan ducks; Probiotic; Tumeric Powder.   Abstrak  Probiotik dan tepung kunyit merupakan kombinasi suplemen yang digunakan untuk memperbaiki mikrofologi usus dari ternak dan memberikan efek yang positif pada saluran pencernaan. Penelitian ini bertujuan untuk melihat pengaruh pemberian probiotik dan tepung kunyit dalam ransum terhadap jumlah bakteri asam laktat dalam sekum, berat usus, panjang usus dan diameter usus itik Pegagan. Materi yang digunakan yaitu 40 ekor itik Pegagan. Ransum yang dipergunakan adalah ransum basal dengan kandungan protein 16% dan ME 2900 kkal/kg. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 5 perlakuan dan 4 ulangan, yaitu P0 (ransum basal), P1 (ransum basal + probiotik pengenceran 10-6/ml + tepung kunyit 2,5%), P2  (ransum basal + probiotik pengenceran 10-7/ml + tepung kunyit  2,5%), P3      (ransum basal  + probiotik pengenceran 10-8/ml + tepung kunyit2,5%), P4 (ransum basal  + probiotik pengenceran 10-9/ml + tepung kunyit 2,5 %). Parameter yang diamati meliputi jumlah bakteri pada sekum, berat usus, panjang usus, dan diameter usus pada itik Pegagan.  Hasil Penelitian menunjukkan bahwa pemberian probiotik hingga 10-9 /ml + tepung kunyit 2,5% dalam ransum berpengaruh terhadap jumlah bakteri asam laktat dalam sekum, panjang usus itik Pegagan. Kata kunci: Itik Pegagan; Probiotik; Saluran Pencernaan; Tepung Kunyit.
Pengaruh lama fermentasi terhadap pH, total asam, dan amonia ampas jus limbah sayur sebagai pakan Sofia Sandi; Anggriawan Naidilah Tetra Pratama; Eli Sahara; Fitra Yosi; Meisji Liana Sari; Aptriansyah Susanda Nurdin
Jurnal Ilmu Peternakan Terapan Vol 6 No 2 (2023): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v6i2.3640

Abstract

Market vegetable waste is the remains of vegetables that are not sold, the result of weeding, or parts of vegetables that are not used for human consumption. This study aimed to determine the effect of fermentation time on nutrient composition, pH value, total acid, and ammonia of vegetable market waste juices. This study used a fermentation method with cabbage, mustard greens, carrots, and tomatoes as well as 8% salt fermentation additives and 7.7% molasses. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments consisted of P0 (fermentation time 0 days), P1 (fermentation time 6 days), P2 (fermentation time 12 days), and P3 (fermentation time 18 days). The observed variables included pH, total acid, and ammonia with the duration of fermentation of vegetable market waste juice. The results showed that the duration of fermentation of vegetable market waste juice had a significant effect (P<0.05) on pH, total acid, and ammonia. This research can be concluded that fermentation with a duration of 12 days can increase ammonia and total acid and reduce pH.
PEMANFAATAN TANAMAN INDIGOFERA SP DAN ABU PELEPAH SAWIT PADA PEMBUATAN TELUR ASIN FUNGSIONAL ITIK PEGAGAN DI DESA SEJARO SAKTI KECAMATAN INDERALAYA KABUPATEN OGAN ILIR Meisji Liana Sari
Jurnal Pengabdian Sriwijaya Vol 6, No 1 (2018)
Publisher : Lembaga Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37061/jps.v6i1.6004

Abstract

Desa Sejaro Sakti merupakan daerah yang potensi untuk budidaya ternak itik,  hal ini memungkinan produk yang dihasilkan dari budidaya tersebut yaitu berupa telur juga bisa meningkat. Telur adalah salah satu sumber protein hewani yang memilik rasa yang lezat,  mudah dicerna, dan bergizi tinggi. Selain itu telur mudah diperoleh dan harganya murah. Tujuan dari kegiatan pengbdian ini  untuk meningkatkan gizi dan ekonomi masyarakat melalui peningkatan minat konsumsi telur asin rendah sodium. Dalam kegiatan ini metode yang digunakan  adalah sosialiasasi dan penyuluhan, pelatihan  dan demontrasi pembuatan telur asin  dan pembinaan. Penyuluhan ini cukup berhasil,  walaupun  dari jumlah beserta hanya 15 orang akan tetapi jumlah pertanyaan yang muncul selama diskusi cukup banyak.  Pada peserta sangat antusius  dengan penyuluhan  yang dilakukan oleh tim pengabdian. Kesimpulan dari kegiatan ini adalah telur asin sangat potensial dikembangkan untuk meningkatkan kebutuhan gizi dan ekonomi masyarakat Desa Sejaro Sakti.
The Effect of Fermented Rice Rinse Water on The Performance of Peking Ducks and on The Physical Quality of Peking Duck Meat Meisji Liana Sari; Riswandi Riswandi; Sofia Sandi; Daniel Simatupang; Pradesty Aulia Diah Ayu Prameswari
Jurnal Ilmiah Mahasiswa Pertanian Vol 8, No 2 (2023): Mei 2023
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (487.902 KB) | DOI: 10.17969/jimfp.v8i2.24718

Abstract

Fermented rice water contains lactic acid bacteria and can act as a probiotic that could decrease the pH of the digestive tracts and affect duck performances. The aim of this study was to determine the effect of fermented rice rinse water on the performance of Peking ducks and to determine the effect of fermenting rice rinse water on the physical quality of Peking duck meat. This research was conducted for 4 months in the experimental animal farm laboratory of the Department of Animal Technology and Industry, Faculty of Agriculture, Universitas Sriwijaya. Hundred Peking daily old duck originated from Lampung were applied to completely randomized design with five treatments: P0 (controls), P1 (water + fermented rice rinse water, 2%), P2 (water + fermented rice rinse water, 4%), P3 (water + fermented rice rinse water, 6%), and P4 (water + fermented rice rinse water, 8%) and each treatment has 4 replications. The parameter observed were weekly feed intake (1177.17 to 1200.67 g), body weight gain (213.78 to 225.06 g) and feed conversion ratio (5.33 to 5.53) and to know physical quality of Peking duck meat the observed parameters were pH, water holding capacity, cooking loss water, and tenderness of Peking duck meat. The results showed that fermented rice rinse water at a dose of 2, 4, 6, and 8% for 7 weeks had no effect (P0.05) on feed intake, weight gain, and feed conversion ratio and could not able to affect the performance of Peking ducks. The result showed that addition of fermented rice rinse water up to 8% drinking water had no effect on all parameters of physical quality of peking duck meat. The pH values ranging from 5.8 to 5.9, water holding capacity (DIA) values ranging from 68.79% to 73.37%, cooking losses ranging from 53.15% to 68.38%, and meat tenderness ranging from 191.80 gf to 322.05 gf. Based on the results of this study, it can be concluded that fermenting rice rinse water up to 8% in Peking ducks has not been able to produce optimal values for pH, water holding capacity, water content, cooking loss, and tenderness.
Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler Meisji Liana Sari; Fitri Nove Liya Lubis; Lia Dwi Jaya
Jurnal Agripet Vol 14, No 1 (2014): Volume 14, No. 1, April 2014
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v14i1.1208

Abstract

(The Effect of Wood Vinegar Through to The Drinking Water on The Quality of Broiler Chicken Carcass)ABSTRACT. This aims of this research was to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing) of broiler consumed wood vinegar. This research was assigned into used Completely Randomized Design (CRD) with 5 different treatments and each 3 replicates. The treatments were dose of wood vinegar, R0 = water + 0% wood vinegar, R1 = water + 0.25% wood vinegar, R2 = water + 0.5% wood vinegar, R3 = water + 0.75% wood vinegar, R0 = water + 1% wood vinegar. The observed parameters were percentage of carcass, commercial sliced carcass parting and meat bone ratio. The results showed that wood vinegar in the drinking water did gave not significantly (P0,05) effect to the percentage of carcass, commercial sliced carcass parting and meat bone ratio of broiler chickens. It is concluded that Liquid wood vinegar can be used for broiler chickens until 1%.
Isolasi dan Karakterisasi Bakteri Asam Laktat pada Usus Ayam Broiler Meisji Liana Sari; Arfan Abrar; Merint Merint
Jurnal Agripet Vol 13, No 1 (2013): Volume 13, No. 1, April 2013
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v13i1.552

Abstract

The isolated and characteristiclactic acid bacteriain broilers intestineABSTRACT. The objective of the research was to evaluate and characterize of a Lactic Acid Bacteria isolated frombroilers small intestine. The research was done by three steps : (1) Isolated Lactic Acid Bacteria, (2) Gram colourize and microscopic observation and (3) Inhibitory test with pathogen bacteria. The isolation of lactic acid bacteria was proceed by clone from broilers small intestine with MRS Broth for 24 hours, thinned until 10 9with serial number, invested in MRS jell, purify by streak plate method and storage the lactic acid bacteria in an MRS angle jell. Gram colourize was done with crystal violet liquid, Iodium, Alkohol 95% and Safranin, and also microscopic observation was done by electron microscope with 40 zooming. Inhibitory test with pathogen bacteria was evaluated with Escherichia coli as testing bacteria in 2, 4, 6, 8, 10, 12, 24 dan 48 hours incubation period.The isolation result showed two sample of isolate (A1 dan A2) and consist of the observation in shape as well as colour of the bacteria growth, for sample of isolate A1 the colonies had coccus and white colour. The isolate of A2 had sarcinar. After that, gram colouring was done and microscopic observation were identified into gram-negative bacteria became bacill and bacill cocco. Inhibitory test with pathogen bacteria showed that it produced antimicrobial with 11 mm clearing zone diameter. The result of the research got Lactobacillus sp as the genera of Lactic Acid Bacteria.
Polimorfisme Protein Darah Itik Pegagan dengan Metode PAGE Meisji Liana Sari; Ronny Rachman Noor; Peni S. Hardjosworo; Chairun Nisa
Jurnal Agripet Vol 11, No 2 (2011): Volume 11, No. 2, Oktober 2011
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v11i2.376

Abstract

polymorphism of blood protein pegagan duck by PAGE methodABSTRACT. Pegagan duck is one of local duck species which comes from Ogan Ilir (OI) Regency, South Sumatera. This species is not popular, yet. But, it has spread out along Ogan river which comprises of three districts e.g Tanjung Raja, Inderalaya and Pemulutan. The ecosystem in this three districts is dominated by swampy area. As far, there is relatively limited information of Pegagan duck compared to another local duck. So, for the first step was done a reseach to identify genetic characteristic from blood protein analyses by electrophoresis method. It is expected that this information will become the bases in determining of the policy of Pegagan duck development. Polymorphism analyses of blood protein was done with 9 duck samples which taken randomly from 400 pegagan ducks. Protein locus observed were albumin (Alb), post albumin (Pa), transferrine (Tf), post transferrine-1 (Ptf-1), and post transferrine-2 (Ptf-2). Polymorphism analyses of blood protein of pegagan duck was characterized by allele A in locus Transferrine (TfA), Post transferrine-1 (Ptf-1A) and Post transferrine-2 (Ptf-2A) . Genetic diversity based on blood protein of Pegagan duck showed that gen frequency value in a range of 0,11 0,94 and high heterozygosis value that was 0,62 %.
Pengaruh Penambahan Enzim Fitase Pada Ransum terhadap Berat Relatif Organ Pencernaan Ayam Broiler Meisji Liana Sari; F. Gurki N Ginting
Jurnal Agripet Vol 12, No 2 (2012): Volume 12, No. 2, Oktober 2012
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v12i2.201

Abstract

The effect of supplementation phytase enzyme into poultry feed on the relative weight of broiler's digestive organs ABSTRACT. The objective of this research was to know the effect of enzim phytase supplementation on relative organ digestion broiler. The research was done for weeks at Animal Fees and Nutrition, Faculty of Agriculture, Sriwijaya University in Mei to Juni 2008 utilized. A Completely Randomized Design with 6 treatments {P0 (100% basal diet), P1 (100% basal diet + 500 FTU/kg), P2 (100% basal diet + 600 FTU/kg), P3 (100% basal diet + 700 FTU/kg), P4 (100% basal diet + 800 FTU/kg),P5 (100% basal diet + 900 FTU/kg)}. Each treatments was replicated for 3 times. The parameters are final body weight, (%) proventrikulus, (%) relatif intestine, (%) pancreas and (%) liver weigh broiler chickens . The research showed that adding enzim phytase has join no significant effect (P0.05) on the body, liver, proventrikulus, ventrikulus weight, bur it showed significant effect on relative intestines and pancreas weight (P0.05) of broiler chickens . the average weight of body weight was 1117.50-1873.00 gram, proventrikulus was 0,44-0,64% ventrikulus was 1.30-2.32%, intestine was 2.74-4.39%, pancreas was 0,21-0,32% and liver was 2,35-3.01%.
Potensi Penggunaan Probiotik Rabal Untuk Produktivitas Ayam di Desa Pelabuhan Dalam , Pemulutan Ogan Ilir Sahara, Eli; Wahyuni, Dyah; Sari, Meisji Liana; Zuhir, Mada Apriandi
Sricommerce: Journal of Sriwijaya Community Services Vol. 4 No. 2 (2023): Sricommerce: Journal of Sriwijaya Community Services
Publisher : Faculty of Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jscs.v4i2.131

Abstract

Probiotik mempunyai banyak manfaat untuk meningkatkan produktivitas ternak unggas. Tujuan khusus pemberian probiotik pada ternak ayam adalah 1) meningkatkan kecernaan pakan 2) meningkatkan penyerapan nutrien 3) meningkatkan bobot badan ayam.  Pembuatan probiotik Rabal menggunakan bahan baku yang sederhana dan mudah didapat masyarakat.  Pendampingan dilakukan kepada kelompok peternak ayam (khalayak sasaran).  Peternak diberi hibah ayam KUB, dibina cara pembuatan probiotik Rabal dan langsung  diaplikasikan  untuk pembesaran ayam KUB. Lokasi pemeliharaan terlokalisir dipelihara oleh kelompok ternak sebagai permodelan usaha peternakan ayam KUB berbasis probiotik Rabal.  Evaluasi akan dilakukan secara periodik melalui nomor kontak kepala desa dan informan kunci.
Co-Authors Adi Supriyadi Anggriawan Naidilah Tetra Pratama Aptriansyah Susanda Nurdin Arfan Abrar Aryanti, Sogi Asep I. M. Ali Asmak Asmak Asmak Asmak Budi Untari Chairun Nisa’ Daniel Simatupang Dyah Wahyuni Dyah Wahyuni Eli Sahara Eli Sahara Eli Sahara Eli Sahara Elisahara Elisahara Erra Kartika, Erra F. Gurki N Ginting Fitra Yosi Fitra Yosi Fitra Yosi fitra yosi, fitra Fitri Nove Liya Lubis Gatot Priyanto Hasan Hery Hasbi Hasbi Kiki Yuliati Kinantri, Wanti Lia Dwi Jaya Merint Merint Miksusanti Miksusanti NUNI GOFAR Peni S. Hardjosworo Pradesty Aulia Diah Ayu Prameswari Pungky Oktavia Relti Relti Riswandi Riswandi Ronny Rachman Noor RR. Ella Evrita Hestiandari Sarah Pratiwi Sofia Sandi Sofia Sandi Sofia Sandi Zuhir, Mada Apriandi