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All Journal Jurnal Keperawatan Jiwa (JKJ): Persatuan Perawat Nasional Indonesia Jurnal Sains dan Teknologi Farmasi Indonesian Journal of Pharmaceutical Science and Technology JURNAL KESEHATAN PERINTIS Jurnal Riset Kefarmasian Indonesia JAFP (Jurnal Akademi Farmasi Prayoga) Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Jurnal Katalisator Jurnal Ilmiah Farmasi Simplisia
Tuty Taslim
Akademi Farmasi Prayoga Padang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Sosialisasi Pangan Sehat bagi Remaja Di SMP Yos Sudarso Padang Salim, Reny; Taslim, Tuty; Selonni, Fita; Verawaty, Verawaty; Dewi, Irene Puspa; Manurung, Tumpal
Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Vol 4 No 2 (2022): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Kesehatatan Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/j.abdikemas.v4i2.1431

Abstract

Teenagers need socialization about the types of food and drinks they consume. Food and beverages influence the intake of nutrients required by the body. This devotion aims to determine the influence of socialization on adolescents' perceptions of balanced nutrition and see whether or not there is a relationship between knowledge and attitudes, knowledge by action, and perspective with activities in choosing a menu of food and drinks. The socialization method used is creative lectures. Participants consisted of teenagers aged 10-11 years. The instruments used are test sheets and questionnaires. The results obtained from the pretest and posttest showed that socialization influenced changes in teenagers' perceptions of the fulfillment of balanced nutrition. Still, there was no relationship between knowledge and attitudes or knowledge with actions or attitudes with adolescent actions in the selection of food and drink menus. The result means that adolescents need continuous guidance from their families, schools, and the surrounding environment about healthy food and drink menus to fulfill balanced nutrition.
ANTIOXIDANT CAPACITY TEST & QUALITY EVALUATION OF HAND BODY LOTION KEDONDONG JUICE (Spondias dulcis Parkinson) Taslim, Tuty; Reny Salim; Irene Puspa Dewi; Fita Selonni
JURNAL KATALISATOR Vol. 9 No. 1 (2024): Jurnal Katalisator Volume 9 No.1, April 2024
Publisher : LLDIKTI X Sumbar, Riau, Jambi, Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62769/katalisator.v9i1.2768

Abstract

Kedondong (Spondias dulcis Parkinson) is a tropical fruit known for its rich vitamin C content and associated antioxidant activity. The challenges will maximize the benefits of vitamin C in kedondong fruit soluble in water, and the light will degrade and reduce its effectiveness as an antioxidant. Previous research has highlighted that the heating process affected the antioxidant activity and the ethanol extract kedondong is used to make hand body lotion. This research aims to exploit the potential of using kedondong fruit in the formulation of hand body lotion by utilizing its antioxidant activity. The study used the FRAP method using Trolox as a synthetic antioxidant so that the antioxidant capacity of kedondong juice hand body lotion is obtained which was equivalent to TEAC (Trolox Equivalent Antioxidant Capacity). The results obtained from the hand body lotion preparation of kedondong fruit juice were 4.5 mM TE⁄gram, while kedondong fruit juice was 23.04 mM TE⁄gram. The results of the quality evaluation test of hand body lotion preparations have good homogeneity, do not cause irritation, have stable pH, and have a moisturizing effect on the skin.
Aktivitas Antioksidan Masker Gel Peel-off Ekstrak Rimpang Temu Ireng (Curcuma aeruginosa Roxb.) Dewi, Irene Puspa; Verawaty, Verawaty; Taslim, Tuty; Sinabutar, Pola Paulina
JURNAL KESEHATAN PERINTIS Vol. 11 No. 1 (2024): Jurnal Kesehatan Perintis
Publisher : LPPM UNIVERSITAS PERINTIS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33653/jkp.v11i1.1076

Abstract

Temu ireng (Curcuma aeruginosa Roxb.) mengandung senyawa flavonoid yang memiliki daya antioksidan dan dapat dijadikan sediaan masker gel peel-off. Tujuan penelitian ini yaitu untuk mengetahui aktivitas antioksidan masker gel peel-off ekstrak rimpang temu ireng menggunakan metode DPPH (1,1-diphenyl-2-picrylhydrazyl). Ekstrak rimpang temu ireng diperoleh dengan cara maserasi menggunakan etanol 70%. Ekstrak rimpang temu ireng dimanfaatkan sebagai bahan aktif dalam pembuatan masker gel peel-off. Metode DPPH digunakan untuk menentukan aktivitas antioksidan berdasarkan nilai IC50. Nilai IC50 ekstrak rimpang temu ireng sebesar 746,75?g/mL, nilai IC50 masker gel peel-off ekstrak rimpang temu ireng sebesar 5.569,90?g/mL, dan nilai IC50 vitamin C sebesar 24,65?g/mL. Dari hasil penelitian disimpulkan bahwa masker gel peel-off ekstrak rimpang temu ireng memiliki aktivitas antioksidan berdaya sangat lemah dengan IC50 5.569,90?g/mL.
a Uji Aktivitas Antioksidan dan Daya Hambat Ekstrak Temu Mangga (Curcuma mangga Val.) terhadap Staphylococcus aureus dan Propionibacterium acnes verawaty; Taslim, Tuty; Aschel, Permata; Enjelita, Santa; Puspa Dewi, Irene
JURNAL ILMIAH FARMASI SIMPLISIA Vol. 5 No. 2 (2025): Desember 2025
Publisher : Jurusan Farmasi, Politeknik Kesehatan Kementerian Kesehatan Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jifs.v5i2.1033

Abstract

Antioksidan berperan penting dalam mencegah kerusakan sel akibat radikal bebas yang dapat memicu timbulnya penyakit degeneratif. Senyawa ini juga berfungsi memperlambat proses kerusakan sel dalam tubuh. Temu mangga  (Curcuma mangga Val.) merupakan tanaman yang mengandung senyawa antioksidan serta memiliki memiliki potensi aktivitas antibakteri terhadap Staphylococcus aureus dan Propionibacterium acnes. Penelitian ini bertujuan untuk mengevaluasi aktivitas antioksidan ekstrak etanol temu mangga serta menguji daya hambatnya terhadap pertumbuhan mikroorganisme patogen. Hasil analisis menunjukkan bahwa ekstrak etanol temu mangga mengandung total flavonoid 2,77 mgQE/g ekstrak. Uji aktivitas antioksidan menggunakan metode DPPH menghasilkan nilai IC₅₀ sebesar 15,878 µg/mL, yang tergolong aktivitas antioksidan sangat kuat. Sebagai pembanding, vitamin C menunjukkan aktivitas antioksidan tertinggi dengan nilai IC₅₀ sebesar 1,8882 µg/mL. Pada pengujian daya hambat bakteri hasil yang diperoleh diolah menggunakan SPSS menggunakan uji anova (p < 0,05) dan didapatkan hasil signifikan sebesar 0,000. Dapat disimpulkan uji daya hambat antibakteri dengan metode sumuran menunjukkan bahwa ekstrak etanol temu mangga (Curcuma mangga Val.) memiliki aktivitas antibakteri terhadap Propionibacterium acnes dan Staphylococcus aureus. Aktivitas antibakteri ekstrak etanol temu mangga sekitar setengah kali lebih rendah dibandingkan kontrol positif.
Co-Authors Aschel, Permata Auzal Halim Betris, Yani Anggela Efrianti B W Enjelita, Santa Fita Selonni Irene Puspa Dewi Irene Puspa Dewi Irene Puspa Dewi Dewi Irene Puspa Dewi, Irene Puspa Manurung, Tumpal Muslim Suardi Puspa Dewi, Irene Reny Salim Riyandi H Pratama Salim, Reny Selonni, Fita Sinabutar, Pola Paulina Talitha Rhinarda Verawaty Verawaty Verawaty Verawaty, Verawaty