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All Journal Buletin Peternakan Jurnal Ilmu Ternak Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset Agribisnis dan Peternakan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal Peternakan Lokal Tropical Animal Science Jurnal Akademik Pengabdian Masyarakat
Kusuma Adhianto
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Medicine & Pharmacology Social Sciences Veterinary Other

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KEANEKARAGAMAN JENIS HIJAUAN SEBAGAI SUMBER PAKAN TERNAK PADA BERBAGAI ZONA AGROEKOLOGI DI KABUPATEN BANTUL DAERAH ISTIMEWA YOGYAKARTA: FORAGE SPECIES DIVERSITY AS A SOURCE OF ANIMAL FEED IN VARIOUS AGROECOLOGICAL ZONES IN BANTUL DISTRICT SPECIAL REGION OF YOGYAKARTA Widiastuti, Lusia Komala; Kusuma Adhianto; Bayu Andri Atmoko
Tropical Animal Science Vol. 7 No. 1 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i1.1821

Abstract

Goats are one of the small ruminants that contribute significantly to the smallholder livestock system and play a role in increasing the income of rural communities in Indonesia. Forage availability as the main component of goat feed usually depends on landscape conditions and different agroecological zones. Bantul Regency, Special Region of Yogyakarta, has three different agroecological zones: hilly areas, lowland, and coastal areas. This study aims to determine the diversity of forage in various agroecological zones in Bantul Regency, Yogyakarta Special Region as a basis for making policies for developing livestock populations based on the potential of available forage. The research was conducted using a survey method by observing and inventorying the environment around the farmer's residence and interviewing goat farmers in the agroecological zones of coastal areas, lowland, and hilly areas. The results showed that each agroecological zone has a distinctive type of forage, depending on factors such as land slope, soil type, and season. The lowland zone showed the highest forage diversity compared to other zones. The availability of varied forage as a source of animal feed can affect the productivity of goats, which is an important component of the smallholder farming system in Bantul Regency. Keywords: Forage, Goats, Agroecological zones
Co-Authors Agnes Sekar Weningtiyas Ahyarudin Ahyarudin Ali Djamhuri Ali Husni Ananta Maulana Fikri Arif Qisthon Bayu Andri Atmoko Cahyo Wicaksono Citra Nindya Kesuma Dakhlan, Akhmad Deni Hernando Dermiyati Dermiyati Dian Septinova Didik Rudiono Dira Nurul A'ini Doni Ramadhan Erwanto , Galang Gemilang Adi Suroso Hanata Dwi Anggoro I Gusti Bagus Wiksuana Idalina Harris Madi Hartono Mahrina Sari Maulid Wahid Yusuf Muhammad Dima Iqbal Hamdani Muhammad Dima Iqbal Hamdani Muhammad Husaini Nikodemus Prajnadibya Kurniawan Nora Idiawati Priyo Nugroho Purnama Edy Santosa Putri Ramona Renitasari - Restu Agung Triutama Sarina Karolina Siswanto (Siswanto) Slamet Budi Yuwono Sri Surhayati Sugiyoto , Sulastri - Sulastri Sulastri Syamsul Arifin Veronica Wanniatie Widiastuti, Lusia Komala Yuswan Jaya