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Journal : AGRIEKONOMIKA

PROSPEK PENGEMBANGAN PROGRAM KEMITRAAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN USAHATANI BENIH BUNCIS PADAPROGAM KEMITRAAN (CONTRACTFARMING)PT. BENIH CITRA ASIA Joni Murti Mulyo Aji; Yuli Hariyati; Imaniar Agustina
Agriekonomika Vol 1, No 2: Oktober 2012
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v1i2.355

Abstract

ABSTRACTBeans (Phaseolusvulgaris .L.)have been known as an important vegetable for a long time. Although the use ofgreen beans as daily consumptiontendsto decline, the demandas rawmaterial in agribusinessindustryandotherstendsto increase. This situation open the opportunity for PT. Benih CitraAsia (BCA),a horticulture breeding company, to collaborate with farmers producingseeds including green beans seedthrough contract farming arrangement. This research aims to identify opportunities andbenefits of involving in a contractfarming arrangement for farmers, factorsaffecting income,income’s value and farm management cost efficiency. This research was conducted in Wuluhan Sub District, Jember Regency. The data was analyzedby using SWOTanalysis, the multiplier linear regression model, income analysis andR/Cratio. Resultsshowed that: (1) contract-farming arrangement located in SWOT whitearea(ideal). It also indicated that there was strongopportunityandbenefit for both parties involved. (2) Seed cost (X2), fertilizer costs(X3), labor costs(X5) andtotalproduction(X6) were found as factors influencing farmers’ income with significant level of 95%. (3) The average income per hectare of beans farming in Wuluhan Sub District Jember Regency was Rp.5.248.213,10. (4) R/C ratio of this farm management was more than one (1,43),it indicated that the using of cost in green beans farm management was efficient. Keywords: contractfarming, incomefactors, cost efficiency, income.
PENGEMBANGAN PRODUK OLAHAN KOPI DI DESA SIDOMULYO KECAMATAN SILO KABUPATEN JEMBER Yuli Hariyati
Agriekonomika Vol 3, No 1: April 2014
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v3i1.442

Abstract

ABSTRAKKopi (Coffea spp. L.) merupakan komoditi perkebunan yang strategis. Kopi rakyat tersebar di beberapa kecamatan di Kabupaten Jember, terutama di Kalisat dan Silo. Adanya faktor pendorong dan faktor penghambat pada pengolahan produk olahan kopi dapat dirumuskan suatu rekomendasi kebijakan pengembangan produk olahan kopi, dimana meningkatkan faktor pendorong dan meminimalisir faktor penghambat. Penelitian ini bertujuan untuk mengetahui rekomendasi kebijakan pada pengembangan pengolahan kopi di Desa Sidomulyo Kecamatan Silo Kabupaten Jember. Metode penelitian yang digunakan adalah metode deskriptif dan metode analitis. Analisis data yang digunakan adalah analisis medan kekuatan. Hasil penelitian menunjukkan bahwa faktor pendorong tertinggi adalah motivasi petani yang tinggi dengan nilai faktor urgensi sebesar 1,74, sedangkan faktor penghambat tertinggi adalah bahan baku yang diolah terbatas dengan nilai faktor urgensi sebesar 1,42. Rekomendasi yang sebaiknya diterapkan untuk mendukung faktor pendorong adalah melakukan penyuluhan secara berkesinambungan, sedangkan rekomendasi sebagai solusi faktor penghambat adalah menjalin kerja sama dengan petani olah basah yang belum melakukan olah basah untuk melakukan olah basah  guna menjaga ketersediaan kopi olah basah dan menambah modal bagi unit usaha produksi pada koperasi ABSTRACTCoffee (Coffea spp. L.) is one of a strategic commodity. The coffee public plantation is spread out to some sub-districts in Jember, especially in Kalisat and Silo. The existence of factors driving and inhibiting factors in the processing of coffee processed products can be formulated a policy recommendation development of processed coffee products, which enhance the driving factors and minimize the inhibiting factors. This study aims to determine policy recommendations on the development of coffee cultivation in the village of Shiloh Sidomulyo Jember District. The method used is descriptive method and analytical methods. Data analysis is force field analysis. The results showed that the highest motivating factor is the high motivation of farmers to the value of the urgency factor of 1.74, while the highest inhibiting factor is the raw material that is processed is limited by the value of the urgency factor of 1.42. The recommendations should be implemented to support the driving factor is to do counseling on an ongoing basis, while the recommendation as an inhibiting factor solution was worked with farmers who have not wet if if if wet wet to do in order to maintain the availability of coffee if wet and raise capital for the business unit of production the cooperative