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All Journal Jurnal Online Mahasiswa (JOM) Bidang Pertanian SELODANG MAYANG Sagu Jurnal Ilmu-Ilmu Kehutanan Jurnal Penelitian Hasil Hutan
Rudianda Sulaeman
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PEMAHAMAN MASYARAKAT TERHADAP KEBERADAAN KESATUAN PENGELOLAAN HUTAN PRODUKSI (KPHP) MODEL TEBING TINGGI DI KABUPATEN KEPULAUAN MERANTI PROVINSI RIAU Muhammad Tabrani; Rudianda Sulaeman; Evi Sribudiani
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 3, No 1 (2016): Wisuda Februari 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Kepulauan Meranti Regency is one of regency in Riau Province, that expansion of Bengkalis Regency. Wide area of Meranti Archipelago Regency is 3.707,84 km2 with forest region 345.442,42 ha. Impact of the value population growth, illegal logging, unilateral land conversion of secondary swamp forest and forest fire result pressure for forest region and wooded area that remained. Forest Management Unit Production (FMUP) Tebing Tinggi was formed base on central government policies of Kepmenhut No. SK.343/Menhut-II/2011 about Region Consisting of FMUP Model Tebing Tinggi (Unit XXIV) in Kepulauan Meranti Regency Province Riau, with wide area 69.747 ha that consist of protected forest 412 ha and limited forest production 69.335 ha. By that forming of FMUP Model Tebing Tinggi in Kepulauan Meranti Regency, should to know how public understanding of FMUP Model Tebing Tinggi existence. This research is conducted to analyze understanding level and public responses of FMUP Model Tebing Tinggi existence. Data collected by using survey method trought observation stages, interview and literature study. Analyze that used is descriptive analyze. The result of this research show that public understanding level of FMUP Model Tebing Tinggi existence still low. According responses by 78,34% public of Tanjung Darul Takzim Village and 88,34% public of Sungai Tohor Village agree if forest managed by FMUP Model Tebing Tinggi. Keywords : Understanding, public, forest management unit production
POTENSI SERAPAN KARBONDIOKSIDA (CO2) PADA POHON PENEDUH DI JALAN SOEKARNO HATTA KOTA PEKANBARU Mhd. saputra pane; Defri Yoza; Rudianda Sulaeman
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Global warming become a hot issue in recent years, a source and cause of global climate change is the amount of carbon dioxide emissions produced by fossil fuels used motor vehicles and some of the industry to run the engine. One solution that is appropriate in reducing carbon emissions is the availability of green open space around the road traffic. This research intend to discover the potential uptake of carbon dioxide and some plant species potentially absorb carbon dioxide in the shade trees at Soekarno Hatta Pekanbaru street. This research using purposive sampling method to determine the sample leaves on plants. The trees sampled is the most dominant tree on the green line at Soekarno Hatta Pekanbaru street. The tree used in this research as many as 27 trees, ie 9 angsana (Pterocarpus indicus Willd.), 9 mahogany (Swietenia macrophylla King.) and 9 eucalyptus (Melaleuca leucadendron L.). The results show angsana has potential of carbon dioxide absorption highest than mahogany and eucalyptus at Soekarno Hatta Pekanbaru street. Keywords: Carbondioxide, Angsana, Mahogany, and Eucalyptus.
KRITERIA PEMILIHAN JENIS KAYU SEBAGAI BAHAN BAKU ALAT MUSIK SARUNEI BERDASARKAN PERSEPSI MASYARAKAT DI KECAMATAN RAYA KABUPATEN SIMALUNGUN SUMATERA UTARA Shelly Maria Purba; M.Mardhiansyah '; Rudianda Sulaeman
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 3, No 1 (2016): Wisuda Februari 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Sarunei is traditional music instrument on Simalungun regency that usually used at Simalungun traditional’s ceremony. This research was aimed to determine what kind of wood’s criteria that community wants as sarunei material in Raya subdistrict. The method used descriptive with quantitative data, through questionnaires and interviews to community of Raya subdistrict determined through snowball sampling. The results of this research indicate that there are 4 wood’s plant that used as sarunei material, such as Codiaeum variegatum BL., Diospyros dalech. ex L., Senna siamea and Solanum torvum. The wood’s priority that community used in Raya subdistrict is Codiaeum variegatum BL. Wood’s criteria that used to sarunei production is a plant that have height ≥2 m, ≥1,8 m diameter, 28-32 cm as wood’s length and straightness level 100%. Keywords: kind of woods, woods criteria, sarunei, community perception.
UJI MASA SIMPAN KUALITAS MINYAK HASIL EKSTRAKSI BIJI BUAH BINTARO (Cerbera manghas L) SEBAGAI BAHAN BAKU BIODIESEL Ponco Prabowo; Rudianda Sulaeman; Evi Sri Budiani
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Saving bintaro oil can make damage because hidrolysis and oxidation process. Demage oil could know by increasing of free fatty acid degree and water content degree. Storage time influence quality of bintaro seeds extraction oil for biodiesel material. This research using Randomized Complete Block Design (RCBD) consist of five (5) treatmens and three (3) replication. The result of research showed quality of bintaro oil is influenced by storage time. If storage time is longer, quality of bintaro oil will be low. During storage time, free fatty acid degree of bintaro oil had increased. The oil with A0 treatment including refined oil, the oil with A1 treatment including low free fatty acid oil and the oil with A2 (14 days), A3 (21 days), A4 (28  days) treatment including high free fatty acid oil.Keywords : storage time, bintaro seeds extraction, biodiesel material
KARAKTERISTIKMINYAKATSIRI DARIDAUN TANAMANPUCUKMERAH (SyzygiumcampanulatumKorth.) Fahrul Rozi Sembiring; Rudianda Sulaeman; Evi Sribudiani
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 2, No 2 (2015): Wisuda Oktober 2015
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This research is aimed to know the characteristic of essential oil produced from distillation process of pucuk merah leaves. The young leaves and old leaves of pucuk merah was distilled using distillation clevenger type. Then, it is done an observation of essential oil yield, the essential oil colour, essential oil scent and solubility in ethanol. The results showed that the yield of pucuk merah young leaves essential oil is much more than the pucuk merah old leaves essential oil which are each respectively 0,18% and 0,118%. The colour of essential oil from pucuk merah young leaves and old leaves pucuk merah is yellow. Then, the essential oil from pucuk merah leaves is soluble in ethanol PA at ratio 1:1. Furthermore, through panelists assessment it’s known the essential oil of young leaves has distinctive scent of pucuk merah than the essential oil of  pucuk merah old leaves. As 65% panelists said that the essential oil from pucuk merah young leaves has distinctive scent of pucuk merah, while the others 35% said that it doesn’t have.  For the  essential oil from the old leaves,  as 50% panelists said that the essential oil from pucuk merah old leaves has the distinctive scent of pucuk merah, while the others 50% panelists said that it doesn’t have.  Keywords: Pucuk merah, Syzygium campanulatum Korth., Essential oil
PEMANFAATAN ASAP CAIR DARI SABUT KELAPA MUDA PADA PROSES PENGAWETAN BAKSO JAMUR TIRAM PUTIH DAN IKAN PATIN Muttakun Muttakun; Akhyar Ali; Rudianda Sulaeman
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
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Coconut fiber is one of raw materials that can be use to produce liquid smoke. Liquid smoke has been used to extend the shelflife of fish, meat, noodle, soybean curd, and meatballs. Boiling meatballs in a liquid smoke one of the meatballs preserve techniquet. The meatballs that direct boiling within liquid smoke is more effective to extend the shelf life because of active compounf in the liquid smoke will absorbed directly by the meatballs. The white oyster mushroom with catfish meatballs was  preserved with young coconut fiber liquid smoke on the research. The research aimed to determine the liquid smoke concentration affect on meatballs preservation. A completely randomized design used with five treatments and three replications, namely: K0 (0%  liquid smoke), K1 (1%  liquid smoke), K2 (1,5%  liquid smoke), K3 (2%  liquid smoke), and K4 (2,5%  liquid smoke). Data were analyzed statistically with  Analysis of Variance and followed by Duncan’s New Multiple Range Test (DNMRT) at 5%. The best treatment  was K3 on first day. The meatballs that added with 2% liquid smoke has 5,22 on degree of acid, 8,3×106 microbial total 7,53% protein content and 71,27% water content. Descriptive sensory assesment to K3 (2% liquid smoke) that the choosen treatment were grayish white colour, the aroma of liquid smoke, rather soft texture, not slimy appereance, and overall assesment by panelist rather preferred meatballs. Keywords: liquid smoke, coconut fiber, meatballs, white oyster mushrooms, and catfish
STRATEGI PENGEMBANGAN USAHA LEBAH MADU KELOMPOK TANI SETIA JAYA DI DESA RAMBAH JAYA KECAMATAN BANGUN PURBA KABUPATEN ROKAN HULU Andri Setiawan; Rudianda Sulaeman; Tuti Arlita
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 3, No 1 (2016): Wisuda Februari 2016
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Honey bee breeding business is a business development and sales of livestock products of honey bees. Development of beekeeping businesses have good prospects for the future, the need for business development strategies to increase public interest in promoting the beekeeping business. The business location of honeybees of Farmers Group Setia Jaya located in the village Rambah Jaya subdistrict Bangun Purba, district Rokan Hulu has good prospects to produce the amount of honey due to its location adjacent to the acacia plantations owned by the Company Sumatra Silvia Lestari and rubber plantations has planted by local people. It is obviously very profitable for farmers honeybees as a source of food or feed bees directly derived from nature. This study aims to find out what activities undertaken farmer groups to develop a business honeybees. The research was conducted in February until March 2015. Based on the results of the research shows that the first Setia Jaya Farmer's Group in conducting maintenance and upkeep, harvesting, packaging and distribution (marketing) is still done manually, which means the traditional and still wearing human intervention so that the results are not optimal. Second Alternative business development strategies that can be applied by Farmers Group Setia Jaya, one of which is making honey product quality, create excellent honey products and maintain the authenticity and purity of the honey as well as improving the productivity of honey in order to increase customer loyalty to the farmer groups.   Keywords: Beekeeping, strategy development, Village Rambah Jaya
PEMANFAATAN LIMBAH SERBUKKAYU MAHANG(Macaranga sp.) DENGAN PENAMBAHAN CANGKANG KAKAO (Theobroma cacao L.) MENJADI BRIKET SEBAGAIBAHAN BAKAR ALTERNATIF Juniati Lampita Sinaga; Rudianda Sulaeman; Evi Sribudiani
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 3, No 1 (2016): Wisuda Februari 2016
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Charcoal briquettes is one type of eco friendly fuels that can be renewed. Briquettes can be made by utilizing waste of biomass, including mahang wood sawdust waste and cacao shells. Utilization of those wastes is to determine whether the wastes can be utilized as biomass energy to reduce the negative impacts of waste from forest products. This study aims to create and determine the characteristics of briquettes from mahang wood sawdust waste and cacao shells. This research used completely randomized design method which is consisted of three treatments and three replications. The results showed that mahang wood sawdust and cacao shells can be used as raw material for the manufacture of charcoal briquettes. The average results obtained moisture content about 24, 89%-29.33%. The average calorific value 4529.68 cal/gram-5064.32 cal/gram, treatment P2 and P3 have met the criteria of SNI. The average power calculation is the fuel of 0.22 gram/minute-0.26 gram/minute Keywords: Briquettes, biomass, alternative, mahang wood sawdust, cocoa                           shells
PERANAN HASIL HUTAN BUKAN KAYU TERHADAP PENDAPATAN MASYARAKAT DI DESA CINTARAKYAT KECAMATAN SIBOLANGIT KABUPATEN DELI SERDANG Bifrenta Ginting; Rudianda Sulaeman; Evi Sribudiani
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 5, No 1 (2018): Wisuda April Tahun 2018
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Non-Timber forest products are both bio-vegetable and animal biodiversity products and their derivative and cultivation products except for timber. The role of non-timber forest product in the village of people’s love affects three aspects: it plays a role in helping the economy, labor and education. The types of non timber forest products utilized by the people of Cintarakyat village are palm sugar, gelugur acid, rubber, cinnamon, arecanut and candlenut. The average income earned by the villagers Cintarakyat from the use of non-timber forest products is Rp. 19.796.100,-/head of household per year and the average income beyond the utilization of non-timber forest products is Rp. 8.634.100,-/head of household  per year.Keywords : Non-Timber Forest Product, Income, Community, Cintarakyat Village                                                                                                                  
IDENTIFIKASI JENIS KAYU DALAM PEMBUATAN KERAMBA BERDASARKAN PERSEPSI MASYARAKAT DI DESA BULUH CINA KECAMATAN SIAK HULU KABUPATEN KAMPAR PROVINSI RIAU Tiara Septa Yunanda; Defri Yoza; Rudianda Sulaeman
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
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Keramba is an alternative support of economy on society, so wood as the basic material need to be preserved. The purpose of this research to identify the species and criteria of wood which can be used on manufacturing keramba, based on public perception in Buluh Cina village. The method  used on this research is purposivesampling. The analysis of the data used descriptive quantitative by interviewed local community in buluh cina village. Resultof the research showed that the species of wood used as basic material is, Cantleya corniculata Howard), Gluta rengas L, Dillenia grandifolia, Shorea Spp, Koompassia malaccensis. The criteria used for basicwood as keramba material is the diameter of tree 40-60 cm, high 15-20 m, length 2-4 m, and the level of wood alignment is 90-100 %. Keyword: the species of wood, criteria, public perception.    
Co-Authors Abd. Rasyid Syamsuri Adi Saputra Akhyar Ali Akmal Gian Fernando Andri Setiawan Andrie Andrie Ari Adrian Aripan Yunas Arya Irawan Bifrenta Ginting Citra Helen Patras Purba Dame R Pakpahan Darli, Viny Volcherina Defri Yoza Dewi Sri Amela Nainggolan Didi Tarmadi Djarwanto Dwi Ajias Pramasari Esa Ervina Esti Rini Satiti Evi Sri Budiani Evi Sribudiani Fahrul Rozi Sembiring Fakhdian Setiawan Fanda Asnita Yusefa Ambarita Fifi Rahmadani Hanifah Ikhsani Haryati Haryati Haryati Heriyanto ' Juniati Lampita Sinaga Mardina ' Mhd. saputra pane Mini Silviana Muhammad Mardhiansyah Muhammad Tabrani Muttakun Muttakun Nasib Tuah NUR HASANAH Nurlistiani Fitrianingsih Pardo Abastama Ponco Prabowo Ratih Damayanti Rido Sukmawi Rimba Kurniawan S Rizal Efendi Rosita Marito Hasugian Sakinah Lubis Septi Eva Lina Shelly Maria Purba Somadona, Sonia Stevi Istiqfar Sulaeman Yusuf Supriyan Syahrizal Suryanto Suryanto Syafrinal Tiara Septa Yunanda Tuti Arlita Wa Ode Muliastuty Arsyad Yossi Oktorini Yusmarini Yusmarini Yusup AMIN