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All Journal Jurnal Online Mahasiswa (JOM) Bidang Pertanian SELODANG MAYANG Sagu Jurnal Ilmu-Ilmu Kehutanan Jurnal Penelitian Hasil Hutan

Rudianda Sulaeman

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Author-ID : 461627

Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Nursing Public Health Transportation Other

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RETENSI DAN PENETRASI EKSTRAK BIJI PINANG (Areca catechu L.) SEBAGAI BAHAN PENGAWET NABATI KAYU MAHANG (Macaranga gigantea Mull. Arg.) Hanifah Ikhsani; Rudianda Sulaeman; Defri Yoza
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 2, No 1 (2015): Wisuda February 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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This research aimed to determine the concentration of preservative use of betel nut Areca catechu L. extract is best based preserpative retention and penetration of the highest in the stem (tip, middle and butt) mahang wood. The research used method completely randomized design (CRD) arranged factorially with 2 (two) factors. The first factor is the concentration of the curing agent (B) consist of three 3 (three) level, namely B1 (20% concentration), B2 (25% concentration) and B3 (30% concentration). The second factor is the wooden rod (C) consist of 3 (three) level, namely C1 (butt), C2 (middle of timber) and C3 (wood tip). Concentration of plant extract preservative us Areca catechu L. is best based preservative highest retention was 30% at tip (18,33 kg/m3), middle (16,03 kg/m3) and butt (15,55 kg/m3), whereas the concentration of plant extract preservative us betel nut Areca catechu L. is best based preservative highest penetration was 30% at tip (63,76%), middle (53,93%) and butt (50,06%) mahang wood. Keywords: Macaranga gigantea, Areca catechu, wood preservative.

IDENTIFIKASI POTENSI EKOWISATA SEBAGAI PENUNJANG KONSERVASI HUTAN MANGROVE DI DESA TELUK PAMBANG KECAMATAN BANTAN KABUPATEN BENGKALIS Fanda Asnita Yusefa Ambarita; Defri Yoza; Rudianda Sulaeman
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 2, No 1 (2015): Wisuda February 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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The mangrove forest is plants that live in the mouth of the river and were able to survive in the tide. The area has a mangrove ecosystem in Bengkalis is Teluk Pambang Village and need to be developed into the ecotourism area. Ecotourism development goal is to protect the existing potentials in the mangrove forests and became one of the alternative sources in raising funds for conservation activities. This research purpose to identify the ecotourism potential of mangrove forest in Teluk Pambang Village, Bantan District Bengkalis Regency, to knowing the efforts and forms of conservation for the development of ecotourism and to knowing the correlation of ecotourism potential as a supporting mangrove forest conservation. The method that used in analyzing the potential of ecotourism is based on the analysis of mangrove vegetation that expressed in the formula English et al. (1997) to obtain density and the importance of community structure of mangrove conservation, efforts and forms was processed using a Likert Scale and the relation of potential ecotourism as a supporting mangrove forest data was processed by descriptive. The results of this research indicate that the ecotourism potential of mangrove forest in the Teluk Pambang Village, consists of very density mangrove forest. Station I had a density of 2,967 ind/ha, station II has a density of 5,778 ind/ha and Station III has a density of 4,688 ind/ha, vegetation and wildlife are varieties and landscape of ecotourism still nature. Efforts and forms of conservation were managed by the Manage Group of Mangrove (KPM) Belukap, habits and knowledges of local communities (local wisdom) in Teluk Pambang Village and participation of respondents to the conservation efforts. The correlation of ecotourism potential to support conservation of mangrove forests are a visitor, education and research. Keywords: Potential, Mangrove Ecosystem, Ecotourism, Conservation

POTENSI BIJI NANGKA DAN BIJI SAGA SEBAGAI BAHAN BAKU PEMBUATAN TEMPE KOMPLEMENTASI Mardina '; Yusmarini '; Rudianda Sulaeman
Jurnal Sagu Vol 11, No 2 (2012)
Publisher : Universitas Riau

This study aims to evaluate the quality of tempeh complementation from jackfruit seeds and saga.This research carried out experiments using Complete Randomized Design (CRD) to six treatment that is:NS0 (100% soy as a control); NS1 (90 jackfruit seeds : 10 saga); NS2 (80 jackfruit seeds : 20 saga); NS3(70 jackfruit seeds : 30 saga); NS4 (60 jackfruit seeds : 40 saga) and NS5 (50 jackfruit seeds : 50 saga).The results showed that the complementation of jackfruit seeds and saga significantly affect the moisturecontent, ash content, protein content, fat content, color, aroma, taste and overall assessment and theyhave been conformed tempeh ISO standards, except fat content. Jackfruit seeds and saga complementationNS4 (60 jackfruit seeds : 40 saga) will produce a better tempeh with moisture content 61.53%, ash content0.93%, protein content 28.87%, fat content 5.98%, white color, less-typical tempeh aroma, tastes a goodand overall assessment is less preferred by the panelists.Key words : Jackfruit seeds, saga, tempeh, fermentation, Rhizopus sp.

POTENSI BIJI NANGKA DAN BIJI SAGA SEBAGAI BAHAN BAKU PEMBUATAN TEMPE KOMPLEMENTASI Mardina '; Yusmarini '; Rudianda Sulaeman
Jurnal Sagu Vol 11, No 2 (2012)
Publisher : Universitas Riau

STRATEGI PENGEMBANGAN KOPERASI DI KECAMATAN TANAH MERAH Rudianda Sulaeman
Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir Vol 3 No 3 (2017): VOLUME 3 No 3 DESEMBER 2017
Publisher : Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47521/selodangmayang.v3i3.73

Pasal 1 Undang-Undang Nomor 25 Tahun 1992 Tentang Perkoperasian, koperasi didefinisikan sebagai badan usaha yang beranggotakan orang-seorang atau badan hukum koperasi dengan melandaskan kegiatannya berdasarkan prinsip koperasi sekaligus sebagai gerakan ekonomi rakyat yang berdasarkan atas asas kekeluargaan. Keberadaan Koperasi di Kabupaten Indragiri Hilir telah mewarnai aktivitas perekonomian masyarakat dimana posisi koperasi cukup mendapat tempat di hati masyarakat. Pada umumnya koperasi di Kabupaten Indragiri Hilir bergerak dalam bidang Simpan Pinjam, namun di beberapa kecamatan ada juga Koperasi Nelayan dan Koperasi Serba Usaha. Secara kasat mata terlihat peran koperasi dalam meningkatkan kualitas hidup masyarakat. Mengingat keberhasilan koperasi di Kecamatan Tanah Merah dapat dicapai dengan pengembangan manajemen, partisipasi anggota, dan kegiatan unit-unit usaha yang ada, maka penelitian strategi pengembangan Koperasi ini menjadi penting untuk dilakukan. Penelitian ini dilakukan untuk merumuskan strategi pengembangan Koperasi di Kecamatan Tanah Merah agar lebih berkembang dan lebih bermanfaat bagi anggota dan peningkatan perekonomian daerah. Perkembangan Koperasi di Kecamatan Tanah Merah semakin menunjukkan tren positif meskipun terdapat berbagai kendala. Berdasarkan hasil analisis matriks IFE, kekuatan utama yang dimiliki Koperasi di Kecamatan Tanah Merah adalah Sikap dan Budaya jujur yang sudah melekat dalam kehidupan pengurus, anggota dan Pengawas. Kelemahan utama dimiliki Koperasi di Kecamatan Tanah Merah adalah jumlah modal yang dimiliki koperasi terbatas. Berdasarkan hasil analisis matriks EFE menunjukkan peluang yang paling dominan adalah adanya pinjaman modal dari bank (termasuk tawaran SWAMITRA) dan ancamannya adalah Perusahaan-perusahaan kolaps membuat koperasi karyawan terpaksa di non aktifkan dan berdampak pada berkurangnya anggota koperasi lain karena anggota koperasi pada umumnya karyawan perusahaan yang di PHK sehingga sebagian besar pindah domisili.

THE CHARACTERISTIC OFESSENTIAL OIL FROM PUCUK MERAH LEAVES (Syzygium campanulatum Korth.) Fahrul Rozi Sembiring; Rudianda Sulaeman; Evi Sri Budiani
JURNAL ILMU-ILMU KEHUTANAN Vol 1, No 1 (2017)
Publisher : Fakultas Pertanian, Universitas Riau

This research is aimed to know the characteristic of essential oil produced from distillation process of pucuk merah leaves.The young leaves and old leaves of pucuk merah was distilled using distillation Clevenger type. Then,it is done an observation of essential oil yield, the essential oil colour, essential oil scent and solubility in ethanol. The results showed that the yield of pucuk merah young leaves essential oil is much more than the pucuk merah old leaves essential oil which are each respectively 0,18% and 0,118%. The colour of essential oil from pucuk merah young leaves and old leaves pucukmerah is yellow. Then,the essential oil from pucuk merah leaves is soluble inethanol PA atratio 1:1. Furthermore, through panelists assessment it’s known the essential oil of young leaves has distinctive scent of pucuk merah than the essentiall oil of pucuk merah old leaves. As65% panelists said that the essential oil from pucuk merah young leaves has distinctive scent of pucuk merah, while the others 35% said that it doesn’t have. For the essential oil from the old leaves, as 50% panelists said that the essential oil from pucuk merah old leaves has the distinctive scent of pucuk merah, while the others 50% panelists said that it doesn’t have.

PEMANTAUAN PERUBAHAN PERUBAHAN LAHAN HUTAN YANG DILINDUNGI BUKIT SULIGI KABUPATEN KAMPAR PROVINSI RIAU Mini Silviana; Rudianda Sulaeman; Yossi Oktorini
JURNAL ILMU-ILMU KEHUTANAN Vol 3, No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Riau

Bukit Suligi Protection Forest was a protected forest in Riau area which is a stretch of wet tropical forest. The forest land cover of this area continues to decline due to forest fires and forest area conversion. These problems will affected changes in the Bukit Suligi Protection Forest cover. Efforts to find out the change in cover of Bukit Suligi Protected Forest Area land was monitored to see changes in land cover in the area. The purpose of research was changes detection the Bukit Suligi Protection Forest cover in Kampar District through interpretation of Landsat imageries 1997, 2007 and 2017. Identify factors that cause changes in the cover of Bukit Suligi Protection Forest. This research analyzed land cover changes and interviews. Based on the results of interpretation of Landsat imageries in 1997, 2007 and 2017, land cover changes that occurred in the period 1997 - 2017 reached 4447.62 ha or 76.76% of the total area. If described in the period 1997 - 2007 land cover changes amounted to 2920.32 ha or 50.40% of the total area, these changes continue to increase until the period 2007 - 2017 land cover changes of 3627 ha or 62.60% of the total area. Factors that influence changes in the cover area of Bukit Suligi Protection Forest are natural factors and human factors. The human factor consists of population growth and government policies, namely the lack of supervision by the government in the forestry sector, specifically the management of the Bukit Suligi Protected Forest area.

PERANAN HASIL HUTAN BUKAN KAYU TERHADAP PENDAPATAN MASYARAKAT DI DESA CINTARAKYAT KECAMATAN SIBOLANGIT KABUPATEN DELI SERDANG Bifrenta Ginting; Rudianda Sulaeman; Evi Sribudiani
JURNAL ILMU-ILMU KEHUTANAN Vol 2, No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Riau

Non-Timber forest products are both bio-vegetable and animal biodiversity products and their derivative and cultivation products except for timber. The role of non-timber forest product in the village of people’s love affects three aspects: it plays a role in helping the economy, labor and education. The types of non timber forest products utilized by the people of Cintarakyat village are palm sugar, gelugur acid, rubber, cinnamon, arecanut and candlenut. The average income earned by the villagers Cintarakyat from the use of non-timber forest products is Rp. 19.796.100,-/head of household per year and the average income beyond the utilization of non-timber forest products is Rp. 8.634.100,-/head of household per year.

IDENTIFIKASI KRITERIA KAYU YANG DIGUNAKAN DALAM PEMBUATAN REPLIKA ISTANO BASA PAGARUYUNG BERDASARKAN PERSEPSI MASYARAKAT KOTA BATUSANGKAR Esa Ervina; Yossi Oktorini; Rudianda Sulaeman
JURNAL ILMU-ILMU KEHUTANAN Vol 1, No 2 (2017)
Publisher : Fakultas Pertanian, Universitas Riau

The Replica of Istano Basa Pagaruyung is Minangkabau traditional house building in the form of a rumah gadang which is made with the guiding of the palace that ever existed before. Istano Basa Pagaruyung has been destroyed three times in the year 1837 due to the war, in 1996 and in 2007 due to burning. The existence and preservation of this traditional house must be maintained because it is a cultural symbol of Minangkabau society. This study aims to determine the type and criteria of wood used in making replica Istano Basa Pagaruyung based on public perception. This study uses snowball sampling method that has been implemented in October 2016 in Replica Istano Basa Pagaruyung. Criteria of wood used as raw material for reproduction of Istano Pagaruyung based on community perception that is hardwood, straight and have dark color. Under construction, the wood used should not be wet. Wood cutting system that is wood can not be felled in a flowering state, because at the time the wood has a delicious smell so favored by insects. Types of wood used are Toona sureni, Shorea leprosula Miq., Anisoptera costata Korth and Ptetospermum spp.

DISTRIBUTION PATTERN OF SAGO MARKETING (Metroxylon sp) IN THE MEKAR SARI VILAGE, OF MERBAU SUBDISTRICT MERANTI ISLAND DISTRICT Fifi Rahmadani; Rudianda Sulaeman; Viny Volcherina Darlis
JURNAL ILMU-ILMU KEHUTANAN Vol 2, No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Riau

The marketing distribution is an economic action that affects the high and low income of farmers. Mekar Sari Village is a place to produce sago processed into sago flour. In the distribution pattern of farmers sago marketing as producers sell their farming products to toke / factory owners distribute their products to cooperatives and end up to consumers. In the distribution pattern there is an activity of activity, namely physical distribution. Transportation and marketing smoothnes are also problems because accessibility is so far that it affects the quality of sago flour. The purpose of this study was to determine the implementation of the distribution pattern of sago marketing and find out the physical distribution activities in each distribution pattern of marketing of sago in Mekar Sari Village, Merbau District, Meranti islands Regency. The method used was purposive sampling, a method considering samples taken from the criteria of respondents, sago farmers who settled in Mekar Sari Village, had sago plantation land in Mekar Sari Village, and could provide information to researchers. Data were analyzed using qualitative descriptive analysis method. Based on the results of the study that the distribution pattern of sago marketing in Mekar Sari Village, Merbau Subdistrict, Meranti Islands Regency, there are two forms of sago distribution marketing pattern, namely medium distribution patterns and long distribution patterns and physical distribution activities in each sago marketing distribution pattern in Mekar Sari Village, includes post-harvest handling of sago flour and transportation of sago flour using sea transportation access, namely barges.

Co-Authors Abd. Rasyid Syamsuri Adi Saputra Akhyar Ali Akmal Gian Fernando Andri Setiawan Andrie Andrie Ari Adrian Aripan Yunas Arya Irawan Bifrenta Ginting Citra Helen Patras Purba Dame R Pakpahan Darli, Viny Volcherina Defri Yoza Dewi Sri Amela Nainggolan Didi Tarmadi Djarwanto Dwi Ajias Pramasari Esa Ervina Esti Rini Satiti Evi Sri Budiani Evi Sribudiani Fahrul Rozi Sembiring Fakhdian Setiawan Fanda Asnita Yusefa Ambarita Fifi Rahmadani Hanifah Ikhsani Haryati Haryati Haryati Heriyanto ' Juniati Lampita Sinaga Mardina ' Mhd. saputra pane Mini Silviana Muhammad Mardhiansyah Muhammad Tabrani Muttakun Muttakun Nasib Tuah NUR HASANAH Nurlistiani Fitrianingsih Pardo Abastama Ponco Prabowo Ratih Damayanti Rido Sukmawi Rimba Kurniawan S Rizal Efendi Rosita Marito Hasugian Sakinah Lubis Septi Eva Lina Shelly Maria Purba Somadona, Sonia Stevi Istiqfar Sulaeman Yusuf Supriyan Syahrizal Suryanto Suryanto Syafrinal Tiara Septa Yunanda Tuti Arlita Wa Ode Muliastuty Arsyad Yossi Oktorini Yusmarini Yusmarini Yusup AMIN

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