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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Jurnal Al-Bayan: Media Kajian dan Pengembangan Ilmu Dakwah Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Ernawati Nasution
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Humanities Education Health Professions Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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GAMBARAN KONSUMSI PANGAN DAN STATUS GIZI ANAK JALANAN DI KOTA MEDAN TAHUN 2014 ADRY RIDHWANAH; Zulhaida Lubis; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 4 (2014): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

ABSTRACTStreet children are one of the groups in the community at risk of malnutrition. That is because the diet of street children are generally inadequate and irregular. The purpose of the study was to determine food consumption and nutritional status of street children in the city of Medan in 2014.This research is a descriptive survey. Samples were street children as many as 78 people. The food consumption data types and frequencies were obtained using a food frequency form, while the adequacy of energy and protein was obtained using a 24-hour food recall. Using weighing scales underfoot, and height measurements using microtois. The data collected were analyzed descriptively and presented in the form of a frequency distribution table.The result of this study showed that most street children have normal nutrition, but there are also who have thin nutritional problems. Malnutrition most aged 15-18 years (25.0%). By gender, nutritional status at most malnutrition men (19.1%). Job begging (25.0%) and income < Rp. 7,000 / day (9.1%) had more lean nutritional status. Most street children are sufficient levels of severe energy deficit levels have malnutrition (66.3%). While street children are normal levels of energy sufficiency, the majority of normal nutritional status (91.3%), and some even obese (8.7%). Malnutrition of street children are found in the protein sufficient levels of moderate deficit (28.6% lean), while street children with normal levels of protein adequacy (91.7%) and mild deficits (95.5%) had a majority of nutritional status normal.It is suggested to for the Department of Social and Health Service provide the socialization of health services to street children so that they know and understand about health services and special government programs in health services. Keywords: Food Consumption, Nutritional Status, Street Children
Analisis Protein dan Energi pada MP-ASI campuran Tepung Beras, Pisang Awak dan Ikan Lele Rohana Dewi Adriani; Jumirah .; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The complimentary feeding can ensure the nutrient a baby requires in appropriate amounts for his growth and development. The complimentary feeding which is made of the mixed of rice flour, banana and catfish can fulfill baby’s nutrition need.  The aim of this research is to measure the proteins and energy contents of rice powder, awak bananas and catfish as a mixed complimentary food. This is an experimental research on mixed complimentary feeding of rice flour, awak bananas, and catfish. Its protein content was determined by Kjedahl method and the energy content was determined by calculating the protein, fat and carbohidrate. The result of this research showed that mixed complimentary feeding of rice powder, awak bananas, and catfish as its, serves 17,9 gram of protein, 400,8 Kkal of energy. The characteristic of mixed complimentary food of rice flour, bananas, and catfish has spesific scent, sweet flavour and smooth texture. The mixed complimentary feeding of rice flour, bananas, and catfish as its ingredients and ready to eat meals has already met the standart made by Indonesian Health Department 2007which makes it adequate as a good complimentary feeding for a 6-12-month baby. It is sugested to feed this kind of complimentary feeding to a baby as it can complete 100% protein and 50% energy needs of babies. Keywords : Protein, energy, complementary food of breastfeeding, rice flour, banana, catfish.
HUBUNGAN POLA KONSUMSI PANGAN DENGAN TINGKAT KOLESTEROL DARAH TOTAL PADA PEGAWAI NEGERI SIPIL DI KANWIL DIREKTORAT JENDRAL PERBENDAHARAAN PROVINSI SUMATERA UTARA KOTA MEDAN TAHUN 2013 Siska Marina Damanik; Evawany Y Aritonang; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Currently, Indonesia is facing double nutritional problems, namely lack of nutrition and over nutrition. Over nutrition is considered as the early signal of the coming of degeneratif disease such as Coronary Heart Disease. The attempt efforts to overcome and to prevent Coronary Heart Disease is by regulating food consumption pattern especially by controlling the fat supplied by the food consumed. The purpose of this study was to find out the between the food consumption patternand the level of total blood cholesterol in Civil Servants in the regional Office of Directorate General of Treasury, the Province of Sumatera Utara, Medan  with cross-sectional design. The primary data for this study were obtained by distributing questionaires containing food consumption, characteristic, total blood cholesterol, measurement of Civil Servants. The secondary data were obtained from general description of the regional Office of Directorate General of Treasury, the Province of Sumatera Utara, Medan. The correlation between the food consumption pattern and the level of cholesterol was descriptively analyzed through Exact-Fisher statistic test at α = 0.05. The result of this study showed that most of the Civil servants often consumed aminal food (1-3 times a week) such as eggs, chicken, beef/mutton, ampele, shrimp/squid/crab and other food containing fat such as fried and coconut-milk contained food. The average total blood cholesterol was 120.8 mg/dl, most of the energy consumed by the Civil Servants was good (80%) and there was no correlation between energy consumption and the level of total blood cholesterol (p=0.768). fat energy consumption was higher (75%), therefore, there was a significant correlation between fat energy consumption and the level of total blood cholesterol (p=0.001), between saturated fatty acid intake and the level of blood cholesterol (p=0.002), and between unsaturated fatty acid intake and the level of total blood cholesterol (p=0.001). The Civil Servants are suggested to control their consumption pattern by reducing to consumed fat and controling the frequncy or eating fat and cholesterol containing food.   Keywords : Food Consumption Patterns, Total Blood Cholesterol Level, Civil Servant
GAMBARAN POLA KONSUMSI ANAK STUNTING DI SDN 064994 KELURAHAN TANAH ENAM RATUS KECAMATAN MEDAN MARELAN Lisda Oktari; Ernawati Nasution; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The children who experience obstacles into growth caused lack of the adequate food intake and infectious diseases, so that exacerbate malnutrition of children. This condition more difficult to cope growth disorders that finally likely occurrence of stunted. This research aims to know description the consumption pattern of child stunting in SDN 064994 Medan Marelan. Types of study is an observational of cross sectional study design. This study doing by calculating energy sufficiency, protein, calcium, phosphorus, magnesium, zinc, vitamin A and vitamin C by using 24 hours food recall method. This sample of research is all students stunting as many as 67 people. The results of this study to show that the consumption pattern of child stunting in SDN 064994 according to the amount of food based on the adequacy of macro nutrients such as energy sufficiency is 68,7% deficient category, protein sufficiency is 47,8% good category, and to the adequacy of micro nutrients such as calcium sufficiency is 80,6%, phosphorus is 53,7%, zinc is 98,5% and vitamin C is 80,6% medium category, while magnesium is 62,7% and vitamin A is 50,7% sufficient category. By the type of food consumed an average of 3 types per day and most of the child stunting consume rice as staple food, fish and eggs as a side dish, spinach, kale and mustard greens as a vegetable. From the results of the study suggested the school in cooperate with the primary health care that gives nutritional education school children and to cafeteria that provide healthy snacks and to students stunting to consume vegetables and fruits every day to be able to catch up growth. Keywords :  Consumption Pattern, Stunting, Elementary School
PERILAKU IBU DALAM PENYIAPAN BEKAL MAKANAN DAN SUMBANGANNYA TERHADAP KECUKUPAN GIZI ANAK TK AISYIYAH BUSTHANUL ATHFAL TANJUNG SARI MEDAN TAHUN 2014 Hardianti Meliala; Albiner Siagian; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Preschool children have a habit to bring food every day to school. Food supplies children are generally pepared the mother of the house. Preparation of food supplies seen from the type, variety, and quantity of food.   The purpose of this study is to find out the behavior of mother in the preparation of their food supplies and contribution to a child’s nutritional adequacy TK Aisyiyah Busthabul Athfal Tanjung Sari Medan in 2014. This study is a descriptive survey. The data of mothers behavior that is knowledge and attitudes which conducted by using questionnaires and interview mother preparing food supplies based on the type and amount of energy and protein consumption is obtained by food weighing their food brought to school children.   The results showed that most of the mothers have a good knowledge about 88% and the mother who has a good attitude about 84% in the preparation of food supplies to children. All mother (100%) to prepare the food for children to school every day. Types of food supplies of child which is already prepared by the mothers usually a biscuit about (30%). The amount of contribution intake (52%) energy and (54%) protein in the child’s food supplies still not fill the nutritional needs of children yet. The average of contribution for food supplies of child toward the rate of nutritional adequacy provide energy contribution about 209,5 ccal (13,1%) and the protein about 5,02 g (14,3%).   It is recommended to mothers to concern for the nutritional content of food given to child’s such as snack especially for the food that contain energy and protein and suggested the school to provide guidance for parents to not give or prepare their food such as snack foods to be consumed by children during recess at school.   Keywords: maternal behavior, food supplies, preschooler.
HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN POLA MENSTRUASI PADA MAHASISWI JURUSAN OLAHRAGA UNIVERSITAS NEGERI MEDAN TAHUN 2014 devi eni pohan; Ernawati Nasution; Evawany Y Aritonang
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Irregular menstrual cycle is an imbalanced hormone impact in women reproductive system. While imbalance of energy relates to estrogen reduction, disturbance of metabolism, and oligomenore as well as polimenore. Excessive physical activity also affects the menstrual cycle. The purpose of this research is to determine the relation between dietary habit and physical activity with menstrual pattern for student majoring sports in State University of Medan 2014. This is descriptive research using cross sectional design research. The population of this research is student of PJKR UNIMED of 2012, 2013, and 2014 batch. Technique of sampling is using proportional simple random sampling which involves 58 sampels (23 sampels of first grade, 20 sampels of third grade and 15 sampels of fifth grade). Dietary habits, menstrual pattern, and physical activity data gained after doing interview by using questionare. to measure dietary habits using food recall and food frequency questionare. Then data analized by using Chi Square test. The research results showed that student dietary habit of is at good category (56,9%). Student physical activity is at medium category (53,4%). Student menstrual cycle is irregular (51,7%). Based on Chi Square test, it is known that there is correlation between dietary habit (quantity) with menstrual blood volume (p=0,003). While there is no correlation between dietary habits and physical activity with menstrual cycle, long menstruation, and menstrual blood volume. It is recommended that student maintan their dietary habit and reproductive health as well by applying their diet in accordance with Guideline for Balanced Nutrition (GBN). Keyword : dietary habits, physical activity, menstrual pattern
PERILAKU MAKAN SIAP SAJI (FAST FOOD) DAN KEJADIAN OBESITAS PADA REMAJA PUTRI DI SMA NEGERI 1 BARUMUN KECAMATAN BARUMUN KABUPATEN PADANG LAWAS TAHUN 2014 Romaito Hasibuan; Etti Sudaryati; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Fast food is characterized by unbalanced nutrient content. mostly high in calories, fat, but very low in fiber. consumption of fast food will lead to excessive problems of nutrition. This research was conducted to study the behavior (knowledge and attitude) of female adolescent and the diet of fast food (frequency, type, and number of carbohydrate, protein, fat and fiber) to the female adolescent at SMAN 1 Barumun. This research is descriptive study by cross sectional study.sample amounted to 77 is the  female student in class X, XI, XII, SMAN 1 Barumun. primary data collection using questionnaires, forms meal frequency and recall 24 hours. The result of research indicates that the female adolescent have good knowledge (97,4%) and have good attitude (74%) to the fast food, type of fast food consumed by adolescent is snack , fried, sausage, and instan noodles with frequency of weekly, daily, weekly, and monthly. Contribution of carbohydrates, proteins and fats consumed by adolescent SMAN 1 Barumun already exceed the recommended dietary allowance figures, while the fiber is still far from the recommended dietary allowance. It suggested of the female adolescent to have a good diet pattern and minimize the consumtion of fast food to avoid the obesity. Keyword : fast food behavior, nutrition status.
Comparative Analysis In Body Length Of Low Birth Weight (Lbw) According To The Usage Of Exclusive Mother’s Breastmilk And To The Usage Formula Milk To 0-2 Weeks At Saint Elizabeth Hospital Medan In 2011-2014 Trivo Sana Rajagukguk; Evawany Y Aritonang; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Low Birth Weight is when an infant born with less than 2500 grams without looking at pregnancy. Breastfeeding is the best way to feed the infants. However, for some reasons mothers opt to add or replace breastmilk. An infant is classified as stunting if they has length of birth <46,1cm for male and < 45,4cm for female. Stunting is short stature caused by chronic malnutrition. This research aims to understand the difference in body length of LBW infants fed through the use of breastmilk or formula milk in the first two weeks of treatment at Saint Elizabeth Hospital Medan in 2011-2014. This research is using cross-sectional design. The participants consist of 56 infants of LBW with the age of two weeks under the treatment of Saint Elizabeth Hospital Medan in 2011-2014. This research using secondary data of medical record documentation in the Prenatal Hospital. Data analysis was performed using Independent Samples T-Test. The results shows that there is no significant difference between the increase in body length of breast-fed babies who were given with the increase in body length babies fed milk formula with p value (0,46) > α (0,05). Researchers suggest that in order to further improve the service to the handling of the problem of low birth weight, especially in the provision of nutrition for infants of low birth weight hospital institutions, nurses who worked in chambers of perinatology should be support and motivate mothers to breastfeed their infants and consider the condition of an infant during the maintenance. Keywords : low birth weight, breastfeeding, formula milk, weight, body length.
PENGARUH PENDIDIKAN GIZI TENTANG POLA MAKAN SEIMBANG MELALUI GAME PUZZLE TERHADAP PENINGKATAN PENGETAHUAN ANAK SDN 067690 KOTA MEDAN Athira Demitri; Ernawati Nasution; Evawany Y Aritonang
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Balanced diet on elementary student are rarely fulfilled. They tend to only eat foods with few nutrients dominant, such as burgers are high in carbohydrates and fats that can cause obesity. With the existence of such problems, nutrition education made by interested media to facilitate the provision of nutritional information, in particular a balanced diet. The aim of this research is to find out the effect of nutrition education about balanced diet through puzzle game to increase the knowledge of elementary student of SDN 067690 in Medan. The type of this research is quasi experimental with one group pretest posttest design. Total population is 249 children and the number of samples is 45 children. Analysis of data using statistical test of paired t-test, the significant level of 95%. The results showed that children given knowledge puzzle game with pretest scores of elementary student in low category (26.7%) and posttest scores in low category (0.0%). Statistical analysis showed there were differences in knowledge scores after nutrition education through puzzle game (p.= 0,000). The conclusion of this research is there were the effect of nutrition education through puzzle game for the elementary student’s knowledge about balanced diet, which is an increase of elementary student’s knowledge about balanced diet. Suggestions of this research was to implementing the nutrition workers in community health centers to use puzzle game to inform about balanced diet.   Keywords: balanced diet knowledge, puzzle game, elementary student
KONSUMSI DAN DAYA TERIMA PASIEN RAWAT INAP PENYAKIT KARDIOVASKULAR TERHADAP MAKANAN YANG DISAJIKAN RSUP H. ADAM MALIK MEDAN Nadia Chalida Nur; Etti Sudaryati; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Cardiovascular disease is a disorder of the heart and blood vessel, included heart disease and stroke. Theraphy for cardiovascular disease can be done by admission to the hospital, receiving medical treatment and supported by proper diet treatment. The efficacy of the diet provided by the hospital can be evaluated by nutrient consumption and food acceptance of the food served. The purpose of this research is to study nutrient consumption and food acceptance among cardiovascular disease hospitalized patients to the food served in Adam Malik General Hospital. A descriptive study was conducted on 32 cardiovascular disease patients based on physician diagnosis. Patient food consumption data obtained using food recall 24 hours form. Univariate data analysis to look at the frequency distribution of consumption levels, the level of adequacy, and acceptability of food served. The result of the research showed the tendency of the intake of food the patient is at the level of the deficit, because the patient is not able to spent the hospital food. The tendency of sufficient levels of nutrients patients are also at the level of the deficit, that can slow the healing process and increase the time of patient care in hospitals. Food acceptance measurement showed that food provided by hospital was well accepted. Consumption of food patients can be stimulated by increasing social atmosphere, good service, and provide a menu option or modify the menu to avoid boredom patients on hospital food served.   Keywords : nutrient consumption, food acceptance, cardiovascular disease
Co-Authors ADRY RIDHWANAH Alam Bakti Angela Parapat Anna Tirawani Ambarita Astri muliani Athira Demitri Ceni Dwi Ananda Chelsea Andini Marpaung CHRISNA AYUNINGTIAS citra chairannisa Desy Tiara Dipa devi eni pohan Dewita Wiliandia Sari Dhani Syahputra Bukit Dwi Yanti A Astuti Ega Karolina EKA PUTRI R RANGKUTI eliana tarigan Elvina Novyanti Pulungan elvira dewinta indria Erfyna Girsang Etti Sudaryati Evawany Y Aritonang Evawany Yunita Aritonang Fattia Ramadhani FEBI DWI DESIYANA Festiana Efendi Fitratur Rahmah Agustina, Fitratur Rahmah Fitri Ardiani Hardianti Meliala Henny Afika IKA ROHIMAH Ina Sabrina Sitepu Irfan . Jenni Wati Ginting Jumirah . Khairani Ritonga Lisda Oktari Margaretha Pasaribu Martharia Panjaitan Maulida Batubara Maya Sari Hasibuan mira maharani Mutia Respati Nadia Chalida Nur Nadya Amelia Harahap Novita Kurniati Nasution Nuansa Nungky Nismara Nurhalis Siregar Nurmaida Sari Tanjung Nurul Mawaddah Petti Siti Fatimah Prof. Dr. Ir Albiner Siagian M.Si Putri Natalia Ratih Oktri Nanda retno galuh alfia rika rangkuti Rince wenda Riris Manurung Rohana Dewi Adriani Romaito Hasibuan Roseni Ginting Silvina Sri Hartati Manurung Siska Marina Damanik Siti Khadijah Nasution Sri Wahyuni Suci Defayanti Suharni M.Pd Syafiah Mukhlishoh Syofia . Tengku Miranda Rizky Tengku Mirandan Rizky Tesalonika R.M. Panggabean Theresya Vyrena Simorangkir Tince Sitorus Trivo Sana Rajagukguk Usi Purnama Tari Venny Vennesia Ginting Yosua Festus Sitorus Yuni Dewi Hastuti Yuni Hidayatun Siregar Zulhaida Lubis