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All Journal Jurnal Nasional Pariwisata Global Research on Tourism Development and Advancement (GARUDA)
Dilla Pratiyudha Sayangbatti
Pusat Studi Pariwisata
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences Transportation

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MOTIVASI DAN PERSEPSI WISATAWAN TENTANG DAYA TARIK DESTINASI TERHADAP MINAT KUNJUNGAN KEMBALI DI KOTA WISATA BATU Sayangbatti, Dilla Pratiyudha; Baiquni, Muhammad
JURNAL NASIONAL PARIWISATA Vol 5, No 2 (2013)
Publisher : JURNAL NASIONAL PARIWISATA

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Abstract

This research was conducted in order to find the motivation and tourist perceptions of the attractiveness of tourist destinations of interest in a return visit in the City of Rock. Formulation of the problem in this study were: 1). what is the motivation that encourages tourists to travel in Batu; 2). How does the perception of tourists to the attractiveness of tourist destinations Batu; 3). How does motivation and perception Pull the power rating of the tourist destinations of interest in a return visit in Batu.The method used is random sampling. Used also accidental sampling technique. Respondents in this study was the visitors who come in Batu as a tourist attraction sites. Sample size using the formula of the total population is not known. The results of the analysis of the highest tourist motivation is wanting to enjoy the beauty of nature and the search for a new experience. Tourist perceptions of tourist destination Batu declared facilities, saranaprasarana and authenticity is very adequate, but need to improve in the field of transport is considered tourists still lacking. This study also showed that tourists who have visited the City Tour Stone wanted to do a return visit. This requires managers to municipalities and ODTW to improve the existing infrastructure and maintaining the original natural tourist attraction
The Effect of The Culinary Night Festival on The Development of Local Tourism Potential in Kiaracondong Sayangbatti, Dilla Pratiyudha; Djohan, Muhammad Iqbal; Permatasari, Mustika
Stupa Vol 2 No 2 (2020): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.283 KB) | DOI: 10.21632/garuda.2.2.133-145

Abstract

Culinary is a brand and promotion for a country. Every country has a particular characteristic which makes it different from other countries. There are several creativity and hand-made concoctions from various countries that are familiar in our society, such as dishes and wine from France, Sushi from Japan, Pizza from Italy, Kebab from Turkey, Ice Cream from America, Cane Bread from India, and various culinary from other countries that come together with the symbol of the country of origin. Not only the food, but also the culinary culture has entered and exchanged the realm of our traditional cultural traditions, such as French-style banquets or French dishes. France offers a lot of uniqueness to the world community.Likewise in Indonesia, every province or city has special food and snacks. This sudy aims to know the influence of the Culinary Night Festival on the Development of Local Tourism Potential based Traditional Snacks in Kiaracondong District. The research shows that the traditional cakes have a distinctive taste in Kiaracondong. It is made from natural ingredients that are still feasible and can be explored more to be used as one of the preservation of culture that attracts tourists.
Co-Authors Djohan, Muhammad Iqbal Muhammad Baiquni Muhammad Baiquni Permatasari, Mustika