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All Journal Jurnal Nasional Pariwisata Jurnal Akademi Pariwisata Medan Global Research on Tourism Development and Advancement (GARUDA) Batara Wisnu : Indonesian Journal of Community Services Journal of Hospitality Accommodation Management Journal Hotspot Journal of Artificial Intelligence and Digital Business Barista : Jurnal Kajian Bahasa dan Pariwisata

Dilla Pratiyudha Sayangbatti

Pusat Studi Pariwisata

Author-ID : 475253

Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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Articles

PERAN MEDIA SOSIAL DALAM PENGEMBANGAN HOMESTAY DI DESA TERONG KABUPATEN BELITUNG Permatasari, Mustika; Pratiyudha, Dilla; Taslim, M.
Jurnal Akademi Pariwisata Medan Vol 8 No 2 (2020): Jurnal Akademi Pariwisata Medan
Publisher : Politeknik Pariwisata Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36983/japm.v8i2.68

ABSTRAK          Desa Terong merupakan desa pertama yang menjadi percontohan sebagai desa wisata kreatif di Kawasan Sijuk Kabupaten Belitung. Jumlah kunjungan wisatawan ke Desa Terong mengalami peningkatan dan pengembangan pondok wisata (homestay) mulai bermunculan bahkan sampai ke kawasan lain di Pulau Belitung. Namun kesadaran akan kemajuan teknologi khususnya pengetahuan dan penggunaan media sosial yang dipergunakan untuk sarana promosi potensi Desa Terong, terbilang masih minim. Terutama bagi para pengelola homestay yang memiliki kamar untuk disewakan kepada para wisatawan yang berkunjung ke Desa Terong. Sehingga peran media sosial terhadap pengembangan homestay perlu diteliti. Penelitian ini menggunakan pendekatan kualitatif dengan metode eksploratif.  Berdasarkan hasil wawancara pada 26 pengelola homestay di Desa Terong diperoleh bahwa a. Ketersediaan informasi atau artikel pemesanan homestay yang mendukung sebanyak 7,7%, b. Pengetahuan tentang Pemasaran Digital sebanyak 19,2%, c. Ketersediaan panduan pemesanan homestay kepada Wisatawan sebanyak 11,5%, d. Ketersediaan Gambar atau Foto Ilustrasi Homestay sebanyak 50%, e. Ketersediaan Dokumentasi Kunjungan Tamu sebanyak 50%, f. Ketersediaan sarana promosi Homestay sebanyak 19,2%, g. Petunjuk papan informasi tentang ketersediaan Homestay sebanyak 19,2%, h. Ketersediaan catatan Pengunjung Tamu yang Menginap di Homestay sebanyak 61,5% dan i. Informasi wisatawan dari Media Sosial didapat dari 30 responden wisatawan diketahui bahwa 53% wisatawan mengetahui homestay bukan dari media sosial sehingga dapat disimpulkan peran media sosial memiliki peran dalam pengembangan homestay di Desa Terong.

MOTIVASI DAN PERSEPSI WISATAWAN TENTANG DAYA TARIK DESTINASI TERHADAP MINAT KUNJUNGAN KEMBALI DI KOTA WISATA BATU Dilla Pratiyudha Sayangbatti; Muhammad Baiquni
JURNAL NASIONAL PARIWISATA Vol 5, No 2 (2013): Jurnal Nasional Pariwisata
Publisher : Pusat Studi Pariwisata Universitas Gadjah Mada

This research was conducted in order to find the motivation and tourist perceptions of the attractiveness of tourist destinations of interest in a return visit in the City of Rock. Formulation of the problem in this study were: 1). what is the motivation that encourages tourists to travel in Batu; 2). How does the perception of tourists to the attractiveness of tourist destinations Batu; 3). How does motivation and perception Pull the power rating of the tourist destinations of interest in a return visit in Batu.The method used is random sampling. Used also accidental sampling technique. Respondents in this study was the visitors who come in Batu as a tourist attraction sites. Sample size using the formula of the total population is not known. The results of the analysis of the highest tourist motivation is wanting to enjoy the beauty of nature and the search for a new experience. Tourist perceptions of tourist destination Batu declared facilities, saranaprasarana and authenticity is very adequate, but need to improve in the field of transport is considered tourists still lacking. This study also showed that tourists who have visited the City Tour Stone wanted to do a return visit. This requires managers to municipalities and ODTW to improve the existing infrastructure and maintaining the original natural tourist attraction

PENGELOLAAN HOMESTAY SEBAGAI DAYA DUKUNG DESTINASI WISATA BELITUNG Mustika Permatasari; Dilla Pratiyudha
Batara Wisnu : Indonesian Journal of Community Services Vol. 1 No. 2 (2021): Batara Wisnu | Mei - Agustus 2021
Publisher : Gapenas Publisher

With the deployment of Belitung as a geopark region by UNESCO, it also saw a significant increase in the growth of the homestay in Belitung. With the devotion of this society, it is expected that the homestay owner will be able to provide the best service given to guests; the homestay owner will need to gain more insight and knowledge on how to make proper and proper bed—enforcement methods. Perform community service through training of homestay management in both theory and practice. The target of dedicated activities is the homestay owner, private employees, entrepreneurs, homemakers, and tourist workers. The result of this activity is (1) a well held, smoothly executed performance, and the participants have the enthusiasm of those participating for three days and two nights; (2) participants are particularly active and follow with high motivation; and (3) trainees gain new skills in making a bed, enabling them to be implemented in the homestay they run so that it can improve the quality of service in their homestay.

The Effect of Service Quality on Customer Satisfaction at AirAsia Indonesia Dilla Pratiyudha; Amaliya Amaliya
Journal Hotspot Vol. 1 No. 1 (2021): April
Publisher : Politeknik Pariwisata Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (418.937 KB)

Airlines compete with each other to provide the best service in order to increase the number of customers. One of the domestic airlines including Low Cost Carrier is AirAsia Indonesia which is based in Tangerang, Banten, and serves domestic and foreign flight routes. The purpose of this study is to determine the effect of AirAsia Indonesia staffs’ service quality towards the customer satisfaction. This research uses quantitative descriptive methods. Primary data of this study were collected by distributing questionnaires to 100 respondents who use the airline. Data analysis uses validity test, reliability test, descriptive statistics, correlation test, coefficient of determination, and simple linear regression test. It is found that R Count> R Table so all statements in the questionnaire distributed to respondents were valid. From the results of data processing, it can be seen that the quality of service has a fairly high influence on customer satisfaction at AirAsia Indonesia, as much as 65.9%.

Compatibility of the Number of Room Attendant at Imara Hotel Palembang Trisna Rahmania; Dilla Pratiyudha; Arrahman
Journal Hotspot Vol. 1 No. 2 (2021): October
Publisher : Politeknik Pariwisata Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (354.32 KB)

This study was aimed at knowing the occupancys of room at Imara Hotel Palembang and finding out the suitability of the room attendant quantity. This study is quantitative descriptive method with observation, interview, and questionnaire data collection techniques. Based on the results of research, the room occupancy rate at Hotel Imara Palembang for the period January to July was 41% with information on the number of rooms available (15,264 rooms), occupied rooms (6,272 rooms), empty rooms (5,613) and empty rooms (8,989 rooms). Based on the results of the formula, the suitability of the number of room attendants at Hotel Imara Palembang is not in accordance with the occupancy rate of rooms, because has two room attendants, while requires three room attendants to carry out the operational process of cleaning guest rooms efficiently.

Strategi Pengembangan Sport Event Rafting Berbasis Komunitas Di Kabupaten Lahat, Provinsi Sumatera Selatan Wisanggeni Agus Priyanto; Muhammad Iqbal Djohan; Dilla Pratiyudha Sayangbatti
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 9 No. 2 (2022): December
Publisher : Unit Bahasa, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/barista.v9i02.1032

This research focuses on the development of sport event rafting as a community-based special interest tourism product considering that Lahat Regency will host the Provincial Level Sports Week in South Sumatra in 2023. This study aims to determine the form of planning, implementation, evaluation and strategy owned by community-based sport rafting event in Lahat Regency in managing it as a Sports Tourism-based tourist destination. The method used is the mix method, which is a combination of quantitative and qualitative. For the quantitative approach, data collection techniques were used using random sampling with accidental sampling, while for the qualitative approach, data collection techniques were used using non-probability sampling with accidental sampling. For representative results, researchers took a number of 35 respondents. Analysis of the data used through the Miles and Huberman models. To test the validity using the triangulation method. Based on the results of the study, the SWOT analysis shows that the results of external and internal analysis obtained a combination of SO/strength and opportunity to get the highest score with a total value of 6.60, it is meaning that the determination of priority program indicators can be carried out by referring to mapping and encouraging special access from toll roads so that tourists get ease of accessibility to enjoy the natural landscape and tourist spots, especially rafting in Lahat Regency, as well as making river zoning for sports/competition and for family rafting. Keywords: Sport Event; River Tourism; Development Strategy

The Effect of The Culinary Night Festival on The Development of Local Tourism Potential in Kiaracondong Sayangbatti, Dilla Pratiyudha; Djohan, Muhammad Iqbal; Permatasari, Mustika
Stupa Vol 2 No 2 (2020): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Culinary is a brand and promotion for a country. Every country has a particular characteristic which makes it different from other countries. There are several creativity and hand-made concoctions from various countries that are familiar in our society, such as dishes and wine from France, Sushi from Japan, Pizza from Italy, Kebab from Turkey, Ice Cream from America, Cane Bread from India, and various culinary from other countries that come together with the symbol of the country of origin. Not only the food, but also the culinary culture has entered and exchanged the realm of our traditional cultural traditions, such as French-style banquets or French dishes. France offers a lot of uniqueness to the world community.Likewise in Indonesia, every province or city has special food and snacks. This sudy aims to know the influence of the Culinary Night Festival on the Development of Local Tourism Potential based Traditional Snacks in Kiaracondong District. The research shows that the traditional cakes have a distinctive taste in Kiaracondong. It is made from natural ingredients that are still feasible and can be explored more to be used as one of the preservation of culture that attracts tourists.

The PENYIAPAN KAMAR TAMU DI THE EXCELTON HOTEL PALEMBANG Nova, Lovia; Pratiyudha, Dilla; Permatasari, Mustika; Ariasri, Nyoman Reni
Journal of Hospitality Accommodation Management (JHAM) Vol. 4 No. 1 (2025): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Room attendants are floor section officers responsible for maintaining the cleanliness, order, comfort, and completeness of guest rooms. However, some guest reviews indicate their dissatisfaction with the cleanliness of the room. The study, therefore, aims to investigate how the room attendants prepare the guest’s room. The author uses a descriptive qualitative research method. Data collection includes interviews, observation, documentation, and literature study. The findings show that there are 3 (three) steps in SOP (standard operating procedure) that are not implemented properly by room attendants, namely checking the minibar first and checking other equipment in the room, such as ashtrays, remote controls, and towels. The situation worsens when the hotel occupation is high. Further studies need to be conducted on the ideal number of room attendants during the high seasons.

Feasibility Study of the Destination of Lake Tanjung Kurung and Kampung Inggris Tempirai, PALI Regency Hasan, Hanif; Pratiyudha, Dilla; Mertajayano, I Made Oka; Damayati, Sri Wulan; Marini, Nadia Chairunnisa Andra Sitha; Nandana, Pandita; Gusma, Esxi Martia
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 2 (2025): Mei - Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i2.949

This research explores the potential for developing Danau Tanjung Kurung and Kampung Inggris Tempirai as promising tourist spots in PALI Regency, South Sumatra. Adopting a qualitative approach and descriptive methods, it examines the economic, social, cultural, and environmental factors associated with these locations. Data were gathered through in-depth interviews, field observations, and documentation with community members, tourism stakeholders, and local government officials. The findings highlight the natural allure of Danau Tanjung Kurung and the distinctive educational tourism experience offered by Kampung Inggris Tempirai. Nevertheless, obstacles such as insufficient infrastructure, minimal community involvement, and a lack of sustainable tourism awareness remain. The study concludes that with effective planning, stakeholder cooperation, and the adoption of sustainable practices, these destinations could bolster local economies, protect cultural heritage, and position themselves as sustainable tourism icons. Recommendations encompass infrastructure enhancements, greater community engagement, and the promotion of integrated tourism packages to draw both domestic and international tourists.

Co-Authors Amaliya Amaliya Arrahman Damayati, Sri Wulan Djohan, Muhammad Iqbal Gusma, Esxi Martia Hanif Hasan Marini, Nadia Chairunnisa Andra Sitha Mertajayano, I Made Oka Muhammad Baiquni Muhammad Baiquni Muhammad Iqbal Djohan Mustika Permatasari Nandana, Pandita Nova, Lovia Permatasari, Mustika Reni Ariasri, Nyoman Taslim, M. Trisna Rahmania Wisanggeni Agus Priyanto

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