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Tri Prihatiningsih
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SOSIALISASI TERHADAP MASYARAKAT PENERIMA BANTUAN PKH SEBAGAI MASYARAKAT SADAR BANSOS MENUJU MASYARAKAT SEJAHTERA DI SUMBERTAMAN KOTA PROBOLINGGO Nuril Hidayati; Tri Prihatiningsih; Mimik Umi Zuhroh; Indah Puspa Sari
JURNAL PENGABDIAN MANDIRI Vol. 4 No. 1: Januari 2025 (In Press)
Publisher : Bajang Institute

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Abstract

Social assistance (bansos) is an important instrument in overcoming poverty and improving community welfare. However, the success of social assistance really depends on the level of public awareness of its management and use. This service program aims to increase community awareness and participation in managing social assistance through education, training and multi-sector collaboration. This activity involves various elements of society, local government and NGOs to create a social assistance system that is more transparent, targeted and sustainable. The results of this program show an increase in people's understanding of social assistance and strengthening their capacity to use assistance productively, towards a more prosperous society. PKH social assistance as one of the social assistance received by the people of Sumbertaman, Probolinggo city is a form of community awareness of social assistance towards a prosperous society and not making them dependent on aid and becoming an economically independent society.
USAHA BUDIDAYA JAMUR TIRAM UNTUK PENINGKATAN EKONOMI RUMAH TANGGA DI KELURAHAN PAKISTAJI PROBOLINGGO JAWA TIMUR Tjahjaningsih, Yustina Suhandini; Prihatiningsih, Tri; Aprilia, Ira; Umi Zuhro, Mimik; Rahmawati , Anisa; Dwicaksono, Pramuditya F.
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 4 No. 1 (2023): Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Kahuripan Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/wq1nnz21

Abstract

Salah satu  usaha yang menjanjikan saat ini adalah budidaya jamur. Peluang usaha budidaya jamur ini perlu dikembangkan karena mempunyai dampak positif bagi peningkatan ekonomi rumah tangga. Permasalahan yang timbul adalah pengetahuan  berwirausaha  masih kurang, lahan kosong milik kelompok masyarakat belum  diberdayakan sebagai sarana  usaha yang bernilai ekonomi dan belum mempunyai kemampuan untuk  mengembangkan hasil panen untuk olahan pangan yang bervariatif. Tujuan Kegiatan Pengabdian ini yang pertama untuk memberdayakan kelompok masyarakat yang belajar berwirausaha pada usaha budidaya jamur sebagai peluang bisnis untuk peningkatan ekonomi rumah tangga. Tujuan kedua memanfaatkan lahan kosong milik mitra untuk diberdayakan menjadi aset yang bernilai ekonomi dengan usaha budidaya jamur, sekaligus mendukung program ketahanan pangan dengan mengembangkan hasil panen jamur sebagai makanan olahan. Pelatihan budidaya jamur dan pembuatan olahan jamur dilakukan untuk kelompok masyarakat di Kelurahan Pakistaji dan hasilnya usaha budidaya jamur terwujud dengan kemampuan menghitung usaha dan pembuatan olahan jamur sehingga ekonomi rumah tangga meningkat. Kata kunci: Budidaya, Jamur Tiram , Olahan Jamur.   Abstract  One of the promising businesses currently is mushroom cultivation. This mushroom cultivation business opportunity needs to be developed because it has a positive impact on improving the household economy. The problems that arise are the entrepreneurial knowledge is still lacking, empty land belonging to community groups has not been utilized as a means of business with economic value and they cannot develop harvests for varied food processing. The aim of this service activity is firstly to empower community groups who are learning entrepreneurship in mushroom cultivation as a business opportunity to improve the household economy. The second objective is to utilize empty land owned by partners to turn it into an asset of economic value by cultivating mushrooms, as well as supporting food security programs by developing mushroom harvests as processed food. Training on mushroom cultivation and making processed mushrooms was carried out for community groups in Pakistaji Village and as a result, the mushroom cultivation business was realized with the ability to calculate business and make processed mushrooms so that the household economy improved.  Keywords: Cultivation, Oyster Mushrooms, Processed Mushrooms.  
Model Integrasi Servqual and Quality Function Deployment untuk Penilaian Kualitas Pelayanan: A Case Study Industri Garment Haryono, Haryono; Handayani, Dwi Iryaning; Prihatiningsih, Tri; Rosyida, Erly Ekayanti
SINTA Journal (Science, Technology, and Agricultural) Vol. 3 No. 2 (2022)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.3.2.97-110

Abstract

Servqual merupakan salah satu metode kualitas yang populer digunakan dalam mengukur kualitas layanan. Namun terdapat Keterbatasan pada metode Servqual, keterbatasan ini dapat dicapai dengan integrasi Servqual dan metode Quality Function Deployment (QFD). Tujuan penelitian ini mengintegrasikan Servqual dan QFD dalam melakukan penilaian kualitas layanan dan kepuasan atas layanan pada department IT (information technology) pada industri garmen di Jawa Timur. Metode Servqual untuk menilai kualitas persepsi dan harapan, sedangkan kualitas desain yang dilakukan melalui teknik QFD. Berdasarkan ServQual, ada kesenjangan antara persepsi dan ekspetasi konsumen yaitu dengan rata-rata persepsi 3.96 dan rata-rara ekspetasi 4.36 nilai Gap rata-rata -0.40, dengan demikian semua atribut pelayanan masih di bawah ekspetasi konsumen. Hal ini menunjukan konsumen tidak puas dengan pelayanan yang ada. Pihak Department IT berusaha untuk memperbaiki pelayanan dengan menentukan prioritas Technical Respond.  Berdasarkan QFD prioritas Technical Respond yaitu: mengadakan pelatihan pelayanan, mengadakan program pelatihan berkala, melakukan pekerjaan dengan sop, pengecekan ulang hasil layanan.
Co-Authors Aprilia, Ira Darono Wikanaji, Darono Dewi Santikai Didik Kurniawan Dwi Iryaning Handayani Dwicaksono, Pramuditya F. Erly Ekayanti Rosyida, Erly Ekayanti Haryono Haryono Haryono Haryono Indah Puspa Sari Intan Rahayu, Houspa Iryaning Handayani, Dwi Iryaning, Dwi Istifar, Vincent Ja'far, Abdul Mimik Umi Zuhroh Nuril Hidayati Pusaka, Semerdanta Rahmawati , Anisa Siswanto, Erik Sunyoto, Andrik Tjahjaningsih, Yustina Suhandini Trismawati, Trismawati Umi Zuhro, Mimik Yustina Suhandini