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Development of Canva Based E-Book “AKMULBAT” (Noble Morals with Friends) in PAI Learning for Grade VI Wulandari, Dita Dwi; Marlina, Rini; Hovipah, Sri; Aeni, Ani Nur
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 22 No 2 (2025): PARADIGMA: Journal of Science, Religion and Culture Studies
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/paradigma.v22i2.10916

Abstract

This study aims to develop a Canva-based interactive e-book entitled “AKMULBAT” (Noble Morals with Friends) to improve the understanding of grade VI elementary school students about the importance of respecting differences of opinion in Islamic Religious Education. Differences of opinion in elementary schools are often a challenge, so educational efforts are needed that foster mutual respect and are in line with Islamic teachings. This research uses the Design and Development (D&D) method using the ADDIE research model (Analysis, Design, Development, Implementation, and Evaluation). The AKMULBAT interactive e-book integrates interactive elements such as video analysis, question and answer games, and evaluation so that it becomes an attractive learning media for students. The development process includes identifying the learning outcomes of Merdeka Curriculum, plotting, and creating content using Canva, Capcut, Runway, Heyzine, and Wordwall. The pilot test at SDN Gudangkopi I on March 12, 2025, with 12 grade VI students, involved expert validation from media experts and material experts, along with student feedback through a likert scale, which showed positive results. The results showed increased student motivation and improved understanding of appreciating differences. The interactivity of the e-book effectively engages students, in line with findings on interactive learning. The novelty lies in the innovative integration of various technologies to provide an accessible, engaging and effective learning resource, which can be accessed through laptops and projectors. The media is expected to encourage students creativity, in line with the evolving times.
Hubungan Faktor Pola Hidup Dengan Status Gizi dan Komposisi Tubuh Karyawan Lestari, Wiji Indah; Febriyadin, Fitsyal; Afifah, Effatul; Takamitsu Kurniawan, Muhammad Evan; Marlina, Rini; Aliya, Lisana Shidiq
Indonesian Journal of Hospital Administration Vol 8, No 1 (2025)
Publisher : Universitas Alma Ata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijhaa.2025.8(1).38-53

Abstract

Gaya hidup sedentari yang semakin dominan di kalangan karyawan kantoran akibat kemajuan teknologi telah berkontribusi terhadap penurunan aktivitas fisik, peningkatan risiko kelebihan berat badan, obesitas, serta perubahan komposisi tubuh. Aktivitas fisik yang rendah berdampak pada akumulasi lemak tubuh dan penurunan massa otot. Studi sebelumnya menunjukkan perbedaan yang signifikan antara kelompok masyarakat tradisional dan modern dalam hal status gizi dan komposisi tubuh. Oleh karena itu, penting untuk mengkaji hubungan pola hidup dengan status gizi dan komposisi tubuh pada karyawan kantoran, termasuk mempertimbangkan perbedaan berdasarkan jenis kelamin. Tujuan penelitian ini untuk menganalisis hubungan antara faktor pola hidup dengan status gizi dan komposisi tubuh pada karyawan kantoran. Jenis penelitian kuantitatif kuantitatif dengan desain penelitian analitik observasional menggunakan pendekatan cross sectional, Teknik pengambilan menggunakan convenience sampling, jumlah sampel 40 karyawan untuk pengambilan data menggunakan kuesioner dan pengukuran antropometri dan komposisi tubuh, analisis data yang digunakan yaitu uji chi-square dan Spearman’s rho.  Berdasarkan hasil uji t independen diketahui bahwa terdapat perbedaan yang signifikan antara jenis kelamin terhadap komposisi tubuh (persen lemak p 0,004; massa otot p <0,001), di mana perempuan memiliki persentase lemak dan lemak visceral yang lebih tinggi, serta massa otot yang lebih rendah dibandingkan laki-laki. Selain itu, kualitas tidur menunjukkan korelasi signifikan dengan lemak visceral, sementara porsi konsumsi buah berkorelasi positif dengan persentase lemak tubuh dan porsi konsumsi sayur berkolerasi positif dengan IMT dan persentase lemak tubuh.