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All Journal Dentika Dental Journal Padjadjaran Journal of Dentistry AcTion: Aceh Nutrition Journal Cakradonya Dental Journal Malacca Pharmaceutics
Diana Setya Ningsih, Diana Setya
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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PENGARUH KUAH MASAM KEUENG TERHADAP KEKASARAN PERMUKAAN BASIS GIGI TIRUAN RESIN AKRILIK HEAT CURED Sofya, Pocut Aya; Ningsih, Diana Setya; Octaviani, Yuni
Dentika: Dental Journal Vol. 19 No. 1 (2016): Dentika Dental Journal
Publisher : TALENTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (107.102 KB) | DOI: 10.32734/dentika.v19i1.150

Abstract

Masyarakat Aceh pada umumnya sering mengonsumsi makanan khas yang bersifat asam seperti kuah masam keueng. Makanan tersebut dapat mempengaruhi keadaan seluruh material yang terpapar olehnya seperti gigi tiruan resin akrilik heat cured. Bahan ini mampu menyerap kuah masam keueng sehingga menyebabkan perubahan kekasaran permukaan resin akrilik heat cured. Tujuan penelitian ini adalah untuk mengetahui pengaruh perendaman kuah masam keueng terhadap kekasaran permukaan basis gigi tiruan. Penelitian ini adalah penelitian eksperimental laboratoriks mengunakan analisis16 spesimen resin akrilik heat cured berbentuk persegi panjang (65x10x3mm). Spesimen direndam selama 24 jam di dalam akuades, kemudian diukur kekasaran permukaan awal (Ra1) menggunakan surface roughness tester. Setelah pengukuran awal, spesimen direndam dalam kuah masam keueng selama 2 hari kemudian spesimen dicuci dan diukur kembali kekasaran permukaannya (Ra2). Hasil yang diperoleh dianalisis dengan menggunakan uji t berpasangan (p<0,05). Hasil analisis menunjukkan ada perbedaan yang bermakna kekasaran permukaaan sebelum dan sesudah terpapar kuah masam keung. Kesimpulan dari penelitian ini adalah kuah masam keueng dapat menyebabkan peningkatan kekasaran permukaan resin akrilik heat cured.
A Review of the Ethno-dentistry Activities of Calotropis gigantea Ningsih, Diana Setya; Celik, Ismail; Abas, Abdul Hawil; Bachtiar, Boy Muhclis; Kemala, Pati; Idroes, Ghazi Mauer; Maulydia, Nur Balqis
Malacca Pharmaceutics Vol. 1 No. 1 (2023): June 2023
Publisher : Heca Sentra Analitika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60084/mp.v1i1.31

Abstract

Calotropis gigantea is a medicinal herb that thrives in arid climates. All parts of this plant are rich in secondary metabolites, which are very beneficial for health. Phytochemicals of this plant include flavonoid, alkaloids, steroids, cardiac glycosides, and terpenoids, which have a wide range of pharmacological effects. The potential of metabolit compound from C. gigantea can be used in dental treatment. This review describes the potential use of C. gigantea in ethno-dentistry, specifically as anti-caries, soft tissue inflammation (periodontitis and gingivitis), degenerative diseases (tumor/cancer), and wound healing. This review provides general perspectives and basic literature on the use of C. gigantea in the field of etno-dentistry.
Pengaruh Minuman Kopi Luwak Terhadap Perubahan Warna Resin Komposit Nanohibrid Diansari, Viona; Ningsih, Diana Setya; Arbie, Teuku Alfian
Cakradonya Dental Journal Vol 7, No 1 (2015): Juni 2015
Publisher : FKG Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/cdj.v7i1.10443

Abstract

Resin komposit memiliki sifat yang dapat menyerap air sehingga dapat menyebabkan perubahan warna. Pemaparan minuman kopi yang lama dan berlanjut dapat mempengaruhi stabilitas warna pada resin makrofiller, mikrofiller, hibrid, nanofiller, minifiller, dan nanohibrid. Resin komposit jenis terbaru dan sering digunakan saat ini, yaitu resin komposit nanohibrid, resin komposit jenis ini memiliki beberapa kelebihan dibandingkan dengan resin komposit jenis lain; seperti kekuatan dan ketahanan terhadap perubahan warna. Penelitian ini bertujuan untuk mengevaluasi perubahan warna pada resin komposit nanohibrid antara sebelum dan setelah perendaman dalam minuman kopi luwak selama 5 hari. Penelitian ini menggunakan 10 spesimen resin komposit nanohibrid yang direndam dalam 5 ml minuman kopi luwak dan setiap harinya diganti. Perubahan warna setelah perendaman diukur menggunakan shade guide. Data hasil pengukuran dianalisis menggunakan uji statistik nonparametrik Wilcoxon. Berdasarkan hasil uji nonparametrik Wilcoxon menunjukkan terjadi perubahan warna resin komposit nanohibrid yang signifikan (p0,05) antara sebelum dan sesudah perendaman dalam minuman kopi luwak. Dapat disimpulkan bahwa ada pengaruh minuman kopi luwak terhadap perubahan warna resin komposit nanohibrid.
AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL 70% DAUN BIDURI (Calotropis gigantea) TERHADAP Aggregatibacter actinomycetemcomitans ATCC 29523 Alibasyah, Zulfan M; Ningsih, Diana Setya; Sinda, Maya Putri
Cakradonya Dental Journal Vol 12, No 2 (2020): Agustus 2020
Publisher : FKG Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/cdj.v12i2.17831

Abstract

Aggregatibacter actinomycetemcomitans ATCC 29523 merupakan bakteri biakan murni yang bersifat anaerob fakultatif Gram-negatif. Bakteri ini dominan pada periodontitis agresif lokalisata dan berperan penting dalam patogenesisnya. Daun biduri (Calotropis gigantea) mengandung flavonoid, fenol, tanin, saponin, terpenoid, dan alkaloid yang merupakan senyawa antibakteri. Metode maserasi dilakukan untuk pembuatan ekstrak Calotropis gigantea dengan menggunakan etanol 70% sebagai bahan pelarut. Penelitian ini termasuk eksperimental laboratoris menggunakan metode difusi sumuran dalam pengujian aktivitas antibakteri ekstrak etanol 70% daun Calotropis gigantea terhadap Aggregatibacter actinomycetemcomitans ATCC 29523 pada konsentrasi 5%, 10%, 15%, 20%, 25%, dan 30%. Setiap konsentrasi menunjukkan hasil zona hambat sebesar 3,3 mm, 9,6 mm, 11 mm, 12,7 mm, 14,4 mm, dan 16,6 mm. Didapatkan hasil zona hambat yang berbeda pada berbagai konsentrasi, dan hasil hambatan semakin besar pada konsentrasi yang semakin tinggi. Analisis dengan uji one way Anova menunjukkan nilai signifikansi p0,05 yang menyatakan semua hasil penelitian ini memiliki perbedaan bermakna. Berarti bahwa ekstrak etanol 70% daun biduri (Calotropis gigantea) dalam berbagai konsentrasi di atas dapat menghambat pertumbuhan Aggregatibacter actinomycetemcomitans ATCC 29523.
The relationship between dental caries and stunting among children in a rural Indonesian Subdistrict: Evidence from Krueng Barona Jaya, Aceh Besar Ningsih, Diana Setya; Safuni, Nani; Subhaini, Subhaini; Annisa, Rahma
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2395

Abstract

Stunting is a significant global health issue and is particularly prevalent in certain regions, including the Krueng Barona Jaya Subdistrict, Aceh Besar, Indonesia. One contributing factor to stunting is inadequate nutrient intake, which may be linked to oral health problems such as dental caries that impair a child’s ability to chew and consume food. This study aimed to analyze the relationship between dental caries and stunting in children aged 0 – 5 years in Krueng Barona Jaya. A cross-sectional study involving 44 children was conducted between July and October 2024. Anthropometric measurements were taken using the WHO child growth standards to assess nutritional status, and dental caries were recorded using the decayed, missing, and filled teeth (DMFT) index and assessed based on criteria established by the International Caries Detection and Assessment System (ICDAS). The results showed that 54,5% of the stunted children had to 1-3 caries (33,3%) or more than six caries (29,2%), with (79,2%) classified as having a high risk of caries.  Statistical analysis revealed a significant relationship between the number of carious teeth (p=0,006) and caries risk level (p=0,013) with stunting. These findings suggest that dental caries and a high caries risk may contribute to poor nutritional outcomes in early childhood, increasing the likelihood of stunting. Therefore, early prevention and management of dental caries are essential for reducing the prevalence of stunting.
Effect on color stability and surface roughness of nanofiller dental composite after soaking in Bidara leaf (Ziziphus mauritiana Lam) ethanol extract: an experimental study fitriyani, Sri; Nazilla, Cut Syahla; sundari, Iin; Diansari, Viona; Subhaini, Subhaini; Ningsih, Diana Setya; Rahmayani, Liana; Qamaruzzaman, Jasmina Binti
Padjadjaran Journal of Dentistry Vol 37, No 3 (2025): November 2025
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol37no3.61351

Abstract

Introduction: Dental composite resins offer aesthetic appeal and high wear resistance; however, their physical properties may diminish after exposure to colored foods or mouthwashes. We explore Bidara leaf (Ziziphus mauritiana Lam) extract as an alternative mouthwash due to its rich content of bioactive compounds. The study aims to analyze the color change and surface roughness of nanofiller composite resins after immersion in Bidara leaf ethanol extract. Methods: This research was an experimental study. The resin composite samples were divided into four groups; each group consisted of 3 specimens (n=3): Group 1 (negative control) immersed in distilled water; Group 2 (positive control) immersed in 0.2% chlorhexidine; and Groups 3 and 4 soaked in 4.5% and 20% ethanol extracts of Bidara leaf, respectively. The specimens were cylindrical with a diameter of 10 mm and a thickness of 2 mm. All specimens were the same size, shape, and color, with flat surfaces and no cracks or stains. Samples were immersed for two minutes daily over one month. Color changes were analyzed using a stereomicroscope and the CIELab color system with Adobe Photoshop, while surface roughness was assessed using atomic force microscopy (AFM). Results: Color changes show ΔE>3.3 indicating a visible difference. The most significant color change occurrs in Group 4, followed by Groups 3, 2, and 1. One-way ANOVA shows a statistically significant color change (p<0.05). Surface roughness also increases, with Group 4 (0.138±0.066 μm) displaying the greatest roughness compared to Group 3 (0.122±0.061 μm), Group 2 (0.122±0.076 μm), and Group 1 (0.054±0.012 μm).  Based on the one-way ANOVA test, the results show no significant differences (p>0.05) between the pre- and post-immersion. Conclusion: Although changes in surface roughness were not statistically significant, the ethanol extract of Bidara leaf influences the color and surface roughness of the nanofiller dental composite.
Co-Authors Abas, Abdul Hawil Agnesvida Respratidina, Agnesvida Alibasyah, Zulfan M Annisa, Rahma Arbie, Teuku Alfian Bachtiar, Boy Muhclis Celik, Ismail Ghazi Mauer Idroes Herwanda . Iin Sundari Kemala, Pati Liana Rahmayani Maulydia, Nur Balqis Nazilla, Cut Syahla Octaviani, Yuni Pocut Aya Sofya, Pocut Aya Qamaruzzaman, Jasmina Binti SAFUNI, NANI Sinda, Maya Putri Sri Fitriany, Sri Sri Fitriyani Subhaini, Subhaini Viona Diansari