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Social innovation of Kampung Kopi Luwak Prangat Baru Village (Kapak Prabu) East Borneo Muhammad Busyairi; Abdul Kahar; Akhmad Rafii; Dharma Saputra; Asih Soenarih; Vivi Apriliyani; Dita Aprilia; Muthia Andriani; Aulia Miftahul Jannah
Community Empowerment Vol 8 No 1 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8034

Abstract

Prangat Baru Village is located in a hilly area, with rainfall of 194.5 and an altitude of 150 meters above sea level. The majority of the community work as garden farmers. Farmers are encouraged to innovate in search of other plantation crop commodities, namely the cultivation of liberika coffee plants by naturally fermenting coffee beans by civets. The main objective of this program is to increase the economic level of the members of the Kopi Luwak Village farmer group through 3 (three) basic foundations, namely (1) liberika coffee cultivation, (2) civet care which pays attention to animal welfare, and (3) edutour of Kampung Kopi Luwak with various educational tourism activities. Through deliberations on the preparation of the 2021 Renja with the management of Pertamina Hulu East Borneo, it was agreed upon the activities of the Kapak Prabu 2021. Among them are a comparative study of coffee cultivation in Pangalengan Malabar, West Java, assistance for PIRT powder & coffee beans with more marketable packaging, procurement and development of liberika coffee seeds, as well as the addition of cages and pandanus civet. Based on the results of the implementation of assistance in the kapak prabu social innovation program, the basic problems of the Prangat Baru Village community were resolved and the need for social innovation had been properly achieved.
Innovative social approaches to enhance the ecological sustainability of Kopi Luwak Village in Prangat Baru, East Borneo Muhammad Busyairi; Abdul Kahar; Dharma Saputra; Asih Soenarih; Vivi Apriliyani; Dita Aprilia; Azis Rahmat Pratama; Marista Sihombing; Aulia Miftahul Jannah
Community Empowerment Vol 9 No 8 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.11182

Abstract

Nestled in the hilly region of Marangkayu District, Prangat Baru Village experiences an annual rainfall of 194.5 mm and sits at an elevation of 150 meters above sea level. The Kopi Luwak Village Ecology Strengthening Program in Prangat Baru is an expansion of a previous initiative. Its primary objective is to enhance the economic standing of the village’s coffee farmers through a three-pronged approach, aiming for program self-sufficiency by 2024. These pillars include cultivating Liberica coffee, conserving the Asian palm civet, and promoting Kopi Luwak Village as an educational tourism destination. The program employs a strategy of socialization, training, and mentorship for the local coffee farmers. Implementation results have demonstrated a significant improvement in the economic well-being of the participating farmers and their community. Moreover, the program’s successful practices have inspired other farmer groups to replicate the initiative.
Semur cendawan: Mushroom cultivation innovation for food security in Waru, East Kalimantan Abdul Kahar; Muhammad Busyairi; Dharma Saputra; Asih Soenarih; Andita Hayuning Kurnia; Mada Marhaenesia; Muthia Andriani; Aulia Miftahul Jannah; Marista Sihombing
Community Empowerment Vol 9 No 8 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.11183

Abstract

The Semur Cendawan Program was initiated in response to limited agricultural land ownership in Waru Village, Waru District, Penajam Paser Utara Regency. The program aims to shift community mindset towards sustainable agriculture, enhancing food security through intensified land use, and creating new income streams for farmers via mushroom cultivation. Implemented through training and mentorship for the Dahlia Women's Farmers Group and other farmer groups, the program has successfully improved farmers' mushroom cultivation knowledge and skills. Consequently, the community's income has increased through independent mushroom production and marketing. The program has fostered new business opportunities and inspired replication among other farming groups.
PEMANFAATAN LIMBAH RAJUNGAN (PORTUNUS PELAGICUS) UNTUK MEMPRODUKSI PUPUK ORGANIK CAIR KITOSAN SEBAGAI GROWTH PROMOTOR Abdul Kahar; Busyairi, Muhammad; Siswoyo, Eko; Wijaya, Anggono; Nurcahya, Dian
Jurnal Sains dan Teknologi Lingkungan Vol. 14 No. 2 (2022): SAINS & TEKNOLOGI LINGKUNGAN
Publisher : Teknik Lingkungan Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jstl.vol14.iss2.art3

Abstract

Limbah kepiting (Portunus pelagicus) berpotensi menjadi produk yang lebih bernilai yaitu kitin dan kitosan. Kitosan sebagai pemacu pertumbuhan tanaman merupakan senyawa alami yang bersifat biodegradble dan tidak beracun. Kitosan yang digunakan sebagai pupuk organik cair berfungsi sebagai pemacu pertumbuhan, karena adanya kandungan senyawa amino yang dapat merangsang tahap awal pertumbuhan. Tujuan penelitian ini adalah memanfaatkan limbah kepiting (Portunus pelagicus) untuk mengisolasi dan mengkarakterisasi kitosan, kemudian menggunakan kitosan sebagai pupuk organikcair. Karakterisasi spektrum FTIR kitosan hasil isolasi dari rajungan, memperlihatkan nilai serapan gugus hidroksil/amina (OH-, NH2-)ditunjukkan pada puncak 3435,54 adalah 92,17% sedangkan nilai serapan gugus amida/asetamida (CH3CONH-) pada puncak 1654,67 adalah 91,16%. Dan diperoleh Derajat Deasetilasi kitosan dari rajunganberkisar antara 40,25-79,35%. Penggunaan pupuk organik cair-kitosan sebagai pemacu pertumbuhan berpengaruh nyata terhadap pertambahan massa, tinggi, panjang akar dan jumlah daun bawang dayak. Dimana konsentrasi optimum pupuk organik cair-kitosan untuk bawang dayak adalah 60% (v/v).
Inovasi Sosial, Rantai Nilai, dan Dampak Ekonomi Program Menara Marina pada Pemanfaatan Limbah Aluminium dan Polyurethane Foam PT Badak NGL: Social Innovation, Value Chain, and Economic Environmental Impact of the Menara Marina Program on the Utilization of Aluminum and Polyurethane Foam Waste at PT Badak NGL Kahar, Abdul; Busyairi, Muhammad; Jannah, Aulia Miftahul; Sihombing, Marista; Gunawan, Yuli; Putri, Dwi Thia; Sewakotama, Restra; Urfan, M. Yahdi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 10 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i10.7795

Abstract

PT Badak NGL's operations generate non-hazardous waste in the form of aluminum and polyurethane foam (PUF), which accumulates over time. Furthermore, the coastal and island people near Bontang experience low income, diminishing fish harvests, declining seaweed productivity, and high rates of unemployment and poverty. This rubbish is used commercially, socially, and environmentally in the Menara Marina Programme. The Menara Marina Program began with program initiation, capacity building, production trials, non-hazardous waste management and usage, product innovation creation, capital growth, and improved financial management. It focuses on social innovation, value chain development, and economic impact assessments for community organizations. Social innovation successfully encouraged community groups to add value by shifting the value chain between groups through mutually beneficial distribution and manufacturing higher-quality, longer-lasting products. The Telihan Recycle group produces boat propellers from aluminum insulation waste materials, which are then sold throughout Bontang and East Kalimantan. The Tanjung Mamat Fiberglass group utilizes PUF to make fishing boats, which have a durability ratio 1:10.625 compared to wood boats. The Marina Tihi-Tihi group uses PUF to produce floats to replace wasted mineral water bottles, with PUF floats lasting 15 years compared to 3 months.