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All Journal Jurnal Dedikasi Jurnal Bestari SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian CEMARA AGRISE AGRIMOR Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Agriecobis : Journal of Agricultural Socioeconomics and Business Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian International Journal of Social Service and Research Journal Of World Science Journal of Social Science Jurnal Penelitian Pendidikan Indonesia
Gumoyo Mumpuni Ningsih
Universitas Muhammadiyah Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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Persepsi Petani Terhadap Kinerja Penyuluh Pertanian di Desa Torongrejo Kecamatan Junrejo Kota Batu Chindy Feliyana; Jabal Tarik Ibrahim; Gumoyo Mumpuni Ningsih
Jurnal KIRANA Vol 2 No 1 (2021): Jurnal KIRANA Volume 2 Nomor 1
Publisher : Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jkrn.v2i1.25528

Abstract

Forest management carried out by the Panti District community in The performance of agricultural extension workers is starting to be felt by farmers, but in terms of farmers' perceptions of the performance of agricultural extension workers which are considered less than optimal because in the implementation of the extension there are obstacles such as differences in schedules between agricultural extension workers and farmer groups, many group members do not participate in extension activities. this. Regarding these obstacles, it is necessary to conduct a more in-depth study of farmers' perceptions of the performance of agricultural extension workers in Torongrejo Village, Junrejo District, Batu City. This study aims to analyze farmers' perceptions and the factors that influence farmers' perceptions of the performance of agricultural extension workers in Torongrejo Village, Junrejo District, Batu City. The technique of determining respondents in this study was simple random sampling. The number of respondents as many as 50 people is calculated based on the slovin formula. Data were collected by means of observation, interviews, questionnaires, and documentation. The analytical method used is Multiple Linear Regression with the help of SPSS (Software Program for Social Science) software. ). The ordinal scale data is converted to an interval scale with MSI (Methode of Successive Interval). Before the multiple linear regression analysis was tested, the classical assumption test, normality test, heteroscedasticity test and multicollinearity test were carried out. Based on the results of the analysis of the level of perception of farmers on the performance of the instructor as an initiator of 76%, as a motivator by 78%, as an educator by 78%, as a communicator by 79% and as a facilitator by 75% so that it can be said that the role that has been carried out by agricultural extension workers is categorized as good. The performance of agricultural instructors as initiators, motivators, educators, communicators and facilitators significantly influences the level of farmers' perceptions of the performance of agricultural extension workers. Keywords : Perception, Farmer, Performance, Extension
Faktor-Faktor yang Mempengaruhi Pengadaan Melon (Cucumis Melo L) di Pasar Induk Osowilangun Surabaya Prafi Fachjurin Maykamas; Gumoyo Mumpuni Ningsih; Ary Bakhtiar
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 2 No. 2 (2019): Oktober
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol2.No2.108-117

Abstract

Kegiatan untuk mendatangkan persediaan merupakan pengadaan, pengadaan barang merupakan suatu kegiatan untuk mengatur bagaiman barang masuk sesuai dengan kebutuhan pasar. Kegiatan tersebut sangat berguna dan perlu diperhitungkan untuk menjaga barang tersebut dari kerusakan atau pembusukan (buah atau sayur) dari terlalu lamanya barang diadakan untuk persediaan pasar. Tujuan dari penelitian ini merupakan untuk mengetahui faktor-faktor (harga beli melon, harga jual melon, biaya transportasi dan biaya pemeliharaan) yang mempengaruhi pengadaan melon dipasar dan kendala atau resiko pengadaan. Metode pengambilan data menggunakan accidental sampling atau pengambilan sampel secara kebetulan dan jenis data yang digunakan adalah data primer dan juga sekunder. Metode pengumpulan data yaitu dengan observasi, kuisioner, dan wawancara dan metode analisis yang digunakan yaitu uji t. Hasil dari penelitian ini yaitu bahwa variabel biaya transportasi dan biaya pemeliharaan melon merupakan variabel yang berpengaruh signifikan terhadap pengadaan melon. Resiko atau kendala dalam melakukan pengadaan antara lain tentang supliyer yang dimiliki pedagang di area jawa timur, biaya transportasi yang lebih ringan, kualitas melon yang dapat dipantau, harga yang tidak berbeda jauh dengan diluat jawa timur,resiko pengiriman, persaingan hargaKata kunci: Biaya Transportasi, Harga Melon, Biaya Pemeliharaan
Faktor Yang Mempengaruhi Kepuasan dan Loyalitas Konsumen Rumah Makan Langensari Syifa Fauzia; Rahayu Relawati; Gumoyo Mumpuni Ningsih
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 3 No. 1 (2020): Maret
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.22-31

Abstract

Restaurant is an interesting business, because of the high profits. The high competition between culinary businesses can encourage businesses to reach consumer satisfaction, in order to get their loyalty. The purpose of this study was to analyze the factors affecting the consumer satisfaction and loyalty at Langensari Restaurant. Accidental sampling was used to take 76 consumers as the research sample. The Structural Equation Model (SEM) and Customer Satisfaction Index (CSI) were used to analyze the data. The study result shows that consumers visiting Langensari Restaurant were very satisfied with the score of 93,57 percent. It means that the restaurant performance in the form of products, fixed prices, places, and services were fulfill the consumers expectation. Price and place affected customer satisfaction, while product and service did not affect customer satisfaction. Satisfaction had a positive effect on loyalty. The higher the level of cunsomer satisfaction, the higher the loyalty. Products, prices, services, and places also indirectly influence loyalty. Restaurants should improve the performance in terms of products, prices, services, and places. They need to be improve the flavor, price affordability, and toilet cleanliness.
Pelatihan Strategi Pemasaran Pisang “Sang Mulyo” Festy Putri Ramadhani; Mumpuni Ningsih, Gumoyo; Bakhtiar, Ary; Muhammad Shodiq, Wahid
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 6 No. 1 (2025): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (In Press)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v6i1.36514

Abstract

Purpose –The purpose of this community service activity was to enhance the local community's knowledge and skills in digital marketing, specifically focusing on the marketing of the local banana variety “Sang Mulyo.” By providing training in marketing strategies and the use of digital platforms, this initiative aimed to empower the residents of Sri Mulyo Village to expand their market reach, optimize their product sales, and increase the competitiveness of local micro-enterprises. Additionally, the program sought to support the long-term economic sustainability of the village through the integration of digital marketing solutions. Design/methodology/approach – This research utilized a community engagement-based approach, combining training, mentoring, and simulation methods. The development of online training media was implemented to enhance the digital marketing skills of SMEs in Srimulyo Village, Dampit District, specifically for "Sang Mulyo" banana derivative products. An initial assessment identified local challenges, followed by tailored digital marketing training and marketplace simulation. Continuous mentorship ensured the effective use of marketplace platforms, and participants developed action plans for sustained marketing efforts. Data collection included observation, questionnaires, and interviews, with an evaluation on the impact of digital marketing on product sales and production. Findings –The initial phase began with a preliminary survey of the conditions in Srimulyo Village, Dampit District, focusing on the marketing and product development of "Sang Mulyo" banana derivatives. The team, accompanied by the head of the SriMulyo Farmers Group, identified key issues within the community. Based on these findings, the team formulated training materials. The first phase of the community service activity was conducted on December 20, 2024, at the Srimulyo Village hall. During this phase, basic knowledge about marketplaces, practical application, and step-by-step marketplace creation were introduced. Additionally, platforms like Shopee and Tokopedia were presented as tools for expanding market reach. Originality/value – Overall, the marketing strategy training will have a positive impact on the community. The local population now greatly needs adaptive marketing skills to keep pace with technological advancements. By leveraging digital platforms, the community has a greater opportunity to optimize the sales of their local products in a broader market.
Mengoptimalkan pengetahuan tim pemberdayaan kesejahteraan keluarga (PKK) dalam produksi kue tradisional di era modern: studi kasus di Malang Ningsih, Gumoyo Mumpuni; Rasyid, Harun
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol 10, No 2 (2024): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020243838

Abstract

The traditional cake business is very promising. Processing raw materials into semi-finished or partially finished goods produces products with high market value. Therefore, this study presents the results of counseling aimed at improving the knowledge of PKK mothers regarding traditional cake production. The purpose of this research is to optimalize the knowledge of mothers about the making of traditional cakes, production management, financial management, and marketing management. The research used descriptive qualitative analyses approach which was conducted in PKK RT 03/RW 02, Tlogo Mas Village, Lowok Waru Subdistrict, Malang City. The study lasted for 8 months. The population in this study was PKK mothers from RT 03/RW 02 in Tlogo Mas Village, Malang. Sampling was done through census (total sampling) with a sample size of 36 people. The data source used was primary data, namely the results of counseling and interviews with PKK mothers. The research results show that PKK mothers have good knowledge in the production of traditional cakes and are interested in running the business after receiving counseling. They have started implementing marketing management by organizing cake production according to market demand and learning to manage finances by recording production costs. However, there are still shortcomings in calculating labor and transportation costs. Nevertheless, these steps contribute positively to increasing family income and business development in the future.
Analisis Struktur, Perilaku, dan Kinerja Pasar Jeruk Siam di Kota Batu Swasono, Agustinus Setyo; Relawati, Rahayu; Ningsih, Gumoyo Mumpuni
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15499

Abstract

The context of the structure, market behavior, and performance of the Siamese citrus market in Batu City, which is one of the citrus producing areas, will have a significant influence on the formation of Siamese orange prices in Batu City. This study analyzes the market structure, market behavior, and market performance in Siamese oranges which have the potential to be one of the shapers of Siamese prices that will determine the price of Siamese oranges and the income that will be received by farmers. The purpose of this study is to (1) know and analyze the structure of the Siamese citrus market (2) know and analyze the behavior of the Siamese citrus market (3) know and analyze the performance of the Siamese market in Batu City. The method used in this study is a survey, with a sampling technique using snowball sampling. Data analysis was carried out in a quantitative descriptive way. The results of the research show that: (1) qualitatively, the market structure is included in the market of perfect competition; (2) market behavior shows two marketing channels, namely Marketing Channel I (farmers-middlemen-wholesalers-retailers) and Marketing Channel II (farmers-middlemen-retailers); and (3) the most profitable marketing performance was found on Marketing Channel II.
The Utilization of Big Data in Land Management and Planting Patterns: Predictive Innovation Towards Sustainable Agriculture Rasyid, Harun; Ningsih, Gumoyo Mumpuni; Ningsih, Natali; Pujotomo, Darminto; Suseno, Gijanto Purbo
Journal of Social Science Vol. 6 No. 3 (2025): Journal of Social Science
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Modern agriculture faces major challenges related to land degradation, climate change, and inaccuracies in planting patterns. Data-driven decision-making is an urgent need in realizing sustainable agriculture. This study aims to analyze the influence of the use of big data on the effectiveness of land management and farmers' planting patterns. The research approach used is quantitative with a survey method of 120 farmers in Central Java who have used a big data-based system to monitor land and weather conditions. The data is analyzed by linear regression to see the relationships between variables. The results show that the use of big data significantly improves planting timeliness, fertilizer use efficiency, and crop yields. These findings indicate that big data-based predictive technologies can be an important innovation for adaptive and efficient agricultural management. The conclusion of this study emphasizes the importance of strengthening data infrastructure and training farmers in utilizing digital technology to support sustainable food security.
TRAINING ON THE PRODUCTION OF NATURAL DISHWASHING SOAP FOR STUDENTS AT MA MUHAMMADIYAH I MALANG Ningsih, Gumoyo Mumpuni; Rasyid, Harun; Baroh, Istis
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 2 (2025): JUNI
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i2.2727

Abstract

Based on the situation analysis and interviews with the school of MA Muhammadiyah I Malang, Tlogomas Village, Malang City, it was found that many teachers want to equip students with entrepreneurial skills, especially for those who do not continue to college. One of the potential skills to be developed is the manufacture of natural-based dish soap. Therefore, training was conducted in October 2024 to provide practical skills that can be applied in the business world. This training uses counseling and hands-on methods, where students gain knowledge and the opportunity to practice making liquid dish soap. The results of the service showed that this activity went very well and smoothly. The school welcomed this program because it is relevant to the subject of entrepreneurship. The students, both male and female, showed high enthusiasm in participating in the training. All participants attended 100%, experienced an increase in knowledge and skills, and 60% of them were interested in entrepreneurship in this field. In conclusion, the training was effective in improving students' entrepreneurship skills and it is hoped that it can be further supported with capital assistance for those who want to start a business.
The Role of Digital Technology in the Transformation of Agriculture Toward Smart Farming Rasyid, Harun; Mumpuni Ningsih, Gumoyo
Journal of World Science Vol. 3 No. 1 (2024): Journal Of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v3i1.523

Abstract

Agriculture is one of the important sectors in the Indonesian economy. However, the agricultural sector also faces various challenges, such as climate change, limited land, and high production costs. One solution to overcome these challenges is to utilize digital technology. The transformation of agriculture towards smart farming is one effort to utilize digital technology in agriculture. The aim of this research is to analyze the role of digital technology in the transformation of agriculture towards smart farming. This study used qualitative research methods. The data collection technique in this research is a literature study with publication period criteria in the last 10 years, namely 2014-2024. The data obtained was then analyzed in three stages, namely data reduction, data presentation and drawing conclusions. Research results from 15 pieces of literature show that digital technology plays an important role in the transformation of agriculture towards smart farming. Digital technology can increase agricultural productivity, agricultural operational efficiency and the competitiveness of agricultural products. Digital technology can increase agricultural productivity by increasing the efficiency of agricultural inputs and increasing agricultural productivity. Meanwhile, the company's operational efficiency is through increasing the effectiveness of communication and supply chain management. Meanwhile, product competitiveness is carried out by improving product quality and increasing product added value.
Application of Sustainable Agricultural Technology to Increase Productivity and Food Security Rasyid, Harun; Mumpuni Ningsih, Gumoyo
Journal of World Science Vol. 3 No. 4 (2024): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v3i4.594

Abstract

Food security is an important global issue to overcome. The increasing world population and climate change bring new challenges to ensuring the availability of sufficient and nutritious Food. Sustainable agriculture offers solutions to increase productivity and Food security while preserving the environment. This research aims to evaluate the effectiveness and impact of implementing sustainable agricultural technology in increasing agricultural productivity and food security in an area or community. This study used qualitative research methods. The data collection technique in this research is a literature study. The data that has been collected is then analyzed in three stages, namely data reduction, data presentation, and conclusion. The research results show that sustainable agricultural technology can increase productivity and Food security. Farmers who apply sustainable agricultural technology generally produce higher yields and are more resistant to pests and disease. However, its implementation still needs challenges, such as limited access to technology and knowledge, high costs, and lack of policy support.
Co-Authors Ary Bakhtiar Chindy Feliyana Darminto Pujotomo Dendy Khresna Bayu Fardha Noor Laiyinah Febri Eka Kurniasari Festy Putri Ramadhani Gijanto Purbo Suseno Harun Rasyid Ir. Muhtadawati, Ir. Muhtadawati,, Ir. Istis Baroh Jabal Tarik Ibrahim Livia Windiana M. Zul Mazwan Maykamas, Prafi Fachjurin Muhammad Shodiq, Wahid Ningsih, Natali Nur Ocvanny Amir Pambudi, Hendra Wahyu Prafi Fachjurin Maykamas Rahayu Relawati Swasono, Agustinus Setyo Syifa Fauzia Syifa Fauzia, Syifa Trisakti Handayani Zubdatul Asror