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Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pedagang Sayur Pada Masa Pandemi Covid-19 Di Pasar Besar Batu Dan Pasar Besar Malang Pambudi, Hendra Wahyu; Ningsih, Gumoyo Mumpuni; Mazwan, M. Zul
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.27

Abstract

Pasar merupakan tempat bertemu pedagang dan pembeli untuk melakukan transaksi jual beli kebutuhan sehari-hari. Penelitian ini bertujuan untuk menganalisis pengaruh modal, jam kerja, lama usaha, dan lokasi usaha terhadap pendapatan pedagang sayur di Pasar Besar Batu dan Pasar Besar Malang. Metode pengambilan sampel menggunakan Metode Purposive Sampling. Analisis data penelitian ini menggunakan analisis Regresi Linier Berganda. Hasil analisis dari penelitian ini dapat ditarik kesimpulan sebagai berikut: Modal (X1) berpengaruh secara parsial terhadap pendapatan pedagang sayur karena t hitung 8.424 > t tabel 1.673 dan signifikan sebesar 0.000 < 0.05. Jam Kerja (X2) berpengaruh secara parsial terhadap pendapatan pedagang sayur karena t hitung 4.051 > t tabel 1.673 dan signifikan 0.000 < 0.05. Lama usaha (X3) tidak berpengaruh secara parsial terhadap pendapatan pedagang sayur karena t hitung 0.977 < t tabel 1.673. Lokasi usaha (X4) tidak berpengaruh secara parsial terhadap pendapatan pedagang sayur karena t hitung 1.598 < t tabel 1.673. Modal, jam kerja, lama usaha, dan lokasi usaha secara bersama-sama berpengaruh terhadap pendapatan pedagang sayur di Pasar Besar Batu dan Pasar Besar Malang karena f hitung 69.441 > f tabel 2.54 dan signifikan 0.000 < 0.05. Hasil analisis koefisien determinasi berganda diperoleh R2 = 0.835 yang berarti naik turun pendapatan pedagang sayur di Pasar Besar Batu dan Pasar Besar Malang (Y) 83.5% dipengaruhi oleh modal (X1), jam kerja (X2), lama usaha (X3), dan lokasi usaha (X4) sisanya sebesar 16.5% dipengaruhi variabel yang tidak digunakan dalam penelitian ini.
Automated Vertical Farming System in Urban Areas: an Urban Farming Solution for Future Food Security Ningsih, Gumoyo Mumpuni; Rasyid, Harun; Ningsih, Natali; Pujotomo, Darminto; Suseno, Gijanto Purbo
International Journal of Social Service and Research Vol. 5 No. 8 (2025): International Journal of Social Service and Research
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/ijssr.v5i8.1301

Abstract

Population growth in urban areas has resulted in a decrease in agricultural land and an increase in food dependence from outside the region. This poses a risk to the city's food security. This study aims to analyze the effect of the implementation of automation-based vertical farming systems on improving the food security of urban communities. The research was conducted in a quantitative descriptive manner with a survey approach on 100 respondents of urban farming households in Jakarta. Data were collected through questionnaires and analyzed using simple linear regression to measure the relationship between the use of automation technology (X) and food security levels (Y). The results of the study show that automatic vertical farming systems have a positive and significant influence on household food security, especially in the aspect of food supply availability and sustainability. These findings strengthen the argument that technology-based urban farming is the future solution for big cities in maintaining food security in a sustainable manner. Therefore, the integration of technology in the urban agricultural system needs to be expanded and supported through public policies.
PEMBUATAN KUE BERBAHAN DASAR KENTANG DI MADRATSAH ALIYAH I MUHAMMADIYAH MALANG Rasyid, Harun; Ningsih, Gumoyo Mumpuni
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): Volume 5 No 1 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i1.24741

Abstract

Pengabdian masyarakat yang berjudul Pembuatan Kue Berbahan dasar kentang pada murid murid di MA Muahmmadiyah I Malang, sangat diharapkan oleh pihak sekolah MA Muhammadiyah I Malang karena materi tersebut sangat relevan dengan mata pelajaran kewirausahaan di sekolah tersebut yaitu khusunya tentang materi bab makanan Internasional. Pengabdian dilakukan di sekolah Madratsah Aliyah (MA) I Muhammadiyah Malang. Jenis pengabdiannya yaitu kategori pengabdian pada Badan Umal usaha Muhammadiyah . Pengabdian ini dilakukan selama 6 bulan dengan cara dilakukan pelatihan dan pendampingan dalam pengolahan kue berbahan dasr kentang. Adapun keberhasilan pengabdian ini bisa dilihat dari tingkat kehadiran, Tingkat pengetahuan tentang pembuatan kue berbahan dasar kentang secara individu maupun kelompok.. Hasil pengabdian menunjukkan bahwa Pengabdian berjalan dengan sangatt lancar. Tingkat kehadiran 100% dari total murid di kelas tersebut. Para murid pria maupun wanita semua sangat antusias dan semangat mengikuti penyuluhan pelatihan pembuatan kue berbahan dasar kentang , dan mereka semangat dan bahagia mempraktekkan pembuatan kue tersebut. Dampak positif adanya pelatihan pembuatan kue berbahan dasar kentang yaitu pengetahuan dan ketrampilan meningkat, dan juga adanya keinginan menjadi wirausaha baru sehingga pendapatan keluarga jadi meningkat. Pengabdian di MA Muhammadiyah I Malang ini atas permintaan dari sekolah MA I Muhammadiyah, karena mereka ingin membekali muridnya untuk bekal hidupnya untuk berwirausaha terutama bagi bekal murid yang tidak ada rencana untuk melanjutkan Pendidikan ke Perguruan Tinggi. Luaran pengabdian berupa publikasi ilmiah di jurnal terakreditasi SINTA.
Mengoptimalkan pengetahuan tim pemberdayaan kesejahteraan keluarga (PKK) dalam produksi kue tradisional di era modern: studi kasus di Malang Gumoyo Mumpuni Ningsih; Harun Rasyid
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol. 10 No. 2 (2024): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020243838

Abstract

The traditional cake business is very promising. Processing raw materials into semi-finished or partially finished goods produces products with high market value. Therefore, this study presents the results of counseling aimed at improving the knowledge of PKK mothers regarding traditional cake production. The purpose of this research is to optimalize the knowledge of mothers about the making of traditional cakes, production management, financial management, and marketing management. The research used descriptive qualitative analyses approach which was conducted in PKK RT 03/RW 02, Tlogo Mas Village, Lowok Waru Subdistrict, Malang City. The study lasted for 8 months. The population in this study was PKK mothers from RT 03/RW 02 in Tlogo Mas Village, Malang. Sampling was done through census (total sampling) with a sample size of 36 people. The data source used was primary data, namely the results of counseling and interviews with PKK mothers. The research results show that PKK mothers have good knowledge in the production of traditional cakes and are interested in running the business after receiving counseling. They have started implementing marketing management by organizing cake production according to market demand and learning to manage finances by recording production costs. However, there are still shortcomings in calculating labor and transportation costs. Nevertheless, these steps contribute positively to increasing family income and business development in the future.
Communication Dynamics of Tourism Awareness Groups in Developing Community-Based Edu-Tourism: An IMOI Perspective in Village Government Bhakti, Aditya Aditya Dwi Putra; Prakoso, Havidz Ageng; Wibowo, Novin; Nasvian, Moch. Fuad; Ningsih, Gumoyo Mumpuni; Flores, Reymund Botin
Journal of Local Government Issues Vol. 8 No. 2 (2025): September
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/logos.v8i2.41879

Abstract

This study investigates the communication dynamics of Tourism Awareness Groups (Pokdarwis) in developing community-based educational tourism within the framework of village development policy. While current policy directions emphasize sustainable and participatory tourism, local communities often face structural limitations in mobilizing resources and institutional support. To address this issue, a qualitative exploratory case study was conducted in Sumbertangkil Village, East Java. Data were gathered through semi-structured interviews, focus group discussions, and participant observation, and then analyzed using the Input–Mediator–Output–Input (IMOI) model. The findings demonstrate that prosocial bonds, emotional cohesion, and charismatic leadership provide strong intrinsic motivation and short-term momentum for edu-tourism initiatives. Members have begun to reinterpret local practices, such as coffee farming and storytelling, as valuable educational assets. However, organizational weaknesses persist, including role ambiguity, the absence of systematic documentation, and reliance on informal communication channels. These deficiencies prevent outputs from being reintegrated into new inputs, thereby inhibiting the formation of a continuous learning cycle. Theoretically, this research extends the IMOI framework by applying it to a rural community-based tourism context, showing how strong social capital interacts with weak institutional structures. Practically, the study highlights the importance of strengthening internal communication systems, formalizing participatory leadership, and adopting simple digital tools to improve documentation and evaluation. For policymakers and practitioners, the results underscore the need to integrate Pokdarwis into village planning mechanisms and provide facilitative support to enhance their organizational capacity. Strengthening these aspects will enable Pokdarwis to function as learning organizations capable of sustaining educational tourism programs over time.
The Role of Agricultural Extension Agents in the Marketing of 'Sang Mulyo' Banana Plantlets Gumoyo Mumpuni Ningsih; Festy Putri Ramadhani; Wahid Muhammad Shodiq
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 8 No. 01 (2025): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v8i01.35605

Abstract

This study aimed to assess the influence of agricultural extension agents on farmers’ marketing decisions concerning the Sang Mulyo banana seed variety. The research involved 21 members of the Bumi Mulyo Farmer Group in Sidomulyo Village, Dampit District, Malang Regency. Multiple linear regression analysis was conducted to examine the impact of four distinct extension roles educator, innovator, mediator, and facilitator on the implementation of marketing strategies. The findings indicate that the roles of educator and innovator had a statistically significant positive effect on marketing decisions, whereas the roles of motivator and facilitator did not exhibit a significant influence.