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PEMBUATAN KUE BERBAHAN DASAR KENTANG DI MADRATSAH ALIYAH I MUHAMMADIYAH MALANG Rasyid, Harun; Ningsih, Gumoyo Mumpuni
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): Volume 5 No 1 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i1.24741

Abstract

Pengabdian masyarakat yang berjudul Pembuatan Kue Berbahan dasar kentang pada murid murid di MA Muahmmadiyah I Malang, sangat diharapkan oleh pihak sekolah MA Muhammadiyah I Malang karena materi tersebut sangat relevan dengan mata pelajaran kewirausahaan di sekolah tersebut yaitu khusunya tentang materi bab makanan Internasional. Pengabdian dilakukan di sekolah Madratsah Aliyah (MA) I Muhammadiyah Malang. Jenis pengabdiannya yaitu kategori pengabdian pada Badan Umal usaha Muhammadiyah . Pengabdian ini dilakukan selama 6 bulan dengan cara dilakukan pelatihan dan pendampingan dalam pengolahan kue berbahan dasr kentang. Adapun keberhasilan pengabdian ini bisa dilihat dari tingkat kehadiran, Tingkat pengetahuan tentang pembuatan kue berbahan dasar kentang secara individu maupun kelompok.. Hasil pengabdian menunjukkan bahwa Pengabdian berjalan dengan sangatt lancar. Tingkat kehadiran 100% dari total murid di kelas tersebut. Para murid pria maupun wanita semua sangat antusias dan semangat mengikuti penyuluhan pelatihan pembuatan kue berbahan dasar kentang , dan mereka semangat dan bahagia mempraktekkan pembuatan kue tersebut. Dampak positif adanya pelatihan pembuatan kue berbahan dasar kentang yaitu pengetahuan dan ketrampilan meningkat, dan juga adanya keinginan menjadi wirausaha baru sehingga pendapatan keluarga jadi meningkat. Pengabdian di MA Muhammadiyah I Malang ini atas permintaan dari sekolah MA I Muhammadiyah, karena mereka ingin membekali muridnya untuk bekal hidupnya untuk berwirausaha terutama bagi bekal murid yang tidak ada rencana untuk melanjutkan Pendidikan ke Perguruan Tinggi. Luaran pengabdian berupa publikasi ilmiah di jurnal terakreditasi SINTA.
Mengoptimalkan pengetahuan tim pemberdayaan kesejahteraan keluarga (PKK) dalam produksi kue tradisional di era modern: studi kasus di Malang Gumoyo Mumpuni Ningsih; Harun Rasyid
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol. 10 No. 2 (2024): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020243838

Abstract

The traditional cake business is very promising. Processing raw materials into semi-finished or partially finished goods produces products with high market value. Therefore, this study presents the results of counseling aimed at improving the knowledge of PKK mothers regarding traditional cake production. The purpose of this research is to optimalize the knowledge of mothers about the making of traditional cakes, production management, financial management, and marketing management. The research used descriptive qualitative analyses approach which was conducted in PKK RT 03/RW 02, Tlogo Mas Village, Lowok Waru Subdistrict, Malang City. The study lasted for 8 months. The population in this study was PKK mothers from RT 03/RW 02 in Tlogo Mas Village, Malang. Sampling was done through census (total sampling) with a sample size of 36 people. The data source used was primary data, namely the results of counseling and interviews with PKK mothers. The research results show that PKK mothers have good knowledge in the production of traditional cakes and are interested in running the business after receiving counseling. They have started implementing marketing management by organizing cake production according to market demand and learning to manage finances by recording production costs. However, there are still shortcomings in calculating labor and transportation costs. Nevertheless, these steps contribute positively to increasing family income and business development in the future.
Communication Dynamics of Tourism Awareness Groups in Developing Community-Based Edu-Tourism: An IMOI Perspective in Village Government Bhakti, Aditya Aditya Dwi Putra; Prakoso, Havidz Ageng; Wibowo, Novin; Nasvian, Moch. Fuad; Ningsih, Gumoyo Mumpuni; Flores, Reymund Botin
Journal of Local Government Issues Vol. 8 No. 2 (2025): September
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/logos.v8i2.41879

Abstract

This study investigates the communication dynamics of Tourism Awareness Groups (Pokdarwis) in developing community-based educational tourism within the framework of village development policy. While current policy directions emphasize sustainable and participatory tourism, local communities often face structural limitations in mobilizing resources and institutional support. To address this issue, a qualitative exploratory case study was conducted in Sumbertangkil Village, East Java. Data were gathered through semi-structured interviews, focus group discussions, and participant observation, and then analyzed using the Input–Mediator–Output–Input (IMOI) model. The findings demonstrate that prosocial bonds, emotional cohesion, and charismatic leadership provide strong intrinsic motivation and short-term momentum for edu-tourism initiatives. Members have begun to reinterpret local practices, such as coffee farming and storytelling, as valuable educational assets. However, organizational weaknesses persist, including role ambiguity, the absence of systematic documentation, and reliance on informal communication channels. These deficiencies prevent outputs from being reintegrated into new inputs, thereby inhibiting the formation of a continuous learning cycle. Theoretically, this research extends the IMOI framework by applying it to a rural community-based tourism context, showing how strong social capital interacts with weak institutional structures. Practically, the study highlights the importance of strengthening internal communication systems, formalizing participatory leadership, and adopting simple digital tools to improve documentation and evaluation. For policymakers and practitioners, the results underscore the need to integrate Pokdarwis into village planning mechanisms and provide facilitative support to enhance their organizational capacity. Strengthening these aspects will enable Pokdarwis to function as learning organizations capable of sustaining educational tourism programs over time.
The Role of Agricultural Extension Agents in the Marketing of 'Sang Mulyo' Banana Plantlets Gumoyo Mumpuni Ningsih; Festy Putri Ramadhani; Wahid Muhammad Shodiq
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 8 No. 01 (2025): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v8i01.35605

Abstract

This study aimed to assess the influence of agricultural extension agents on farmers’ marketing decisions concerning the Sang Mulyo banana seed variety. The research involved 21 members of the Bumi Mulyo Farmer Group in Sidomulyo Village, Dampit District, Malang Regency. Multiple linear regression analysis was conducted to examine the impact of four distinct extension roles educator, innovator, mediator, and facilitator on the implementation of marketing strategies. The findings indicate that the roles of educator and innovator had a statistically significant positive effect on marketing decisions, whereas the roles of motivator and facilitator did not exhibit a significant influence.
Penerapan Machine Learning dalam Prediksi Harga Komoditas Pertanian: Menyongsong Ekosistem Pasar yang Adaptif dan Cerdas Gumoyo Mumpuni Ningsih; Natali Ningsih; Darminto Pujotomo
Jurnal Locus Penelitian dan Pengabdian Vol. 5 No. 7 (2026): JURNAL LOCUS: Penelitian dan Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v5i7.6087

Abstract

Sektor pertanian merupakan tulang punggung perekonomian banyak negara berkembang, termasuk Indonesia. Kontribusinya terhadap Produk Domestik Bruto (PDB), penyediaan lapangan kerja, serta peran strategisnya dalam ketahanan pangan menjadikan sektor ini sangat vital. Namun demikian, salah satu persoalan klasik yang masih dihadapi hingga kini adalah fluktuasi harga komoditas pertanian yang tidak menentu. Fluktuasi harga komoditas pertanian merupakan tantangan besar bagi petani, pedagang, dan pembuat kebijakan dalam menjaga stabilitas ekonomi dan ketahanan pangan. Penelitian ini membahas penerapan teknologi machine learning dalam memprediksi harga komoditas pertanian guna menciptakan ekosistem pasar yang adaptif dan cerdas. Dengan menggunakan pendekatan supervised learning seperti Random Forest dan Long Short-Term Memory (LSTM), penelitian ini mengolah data historis harga, cuaca, dan produksi untuk menghasilkan model prediktif yang akurat. Hasil penelitian menunjukkan bahwa algoritma LSTM memberikan tingkat akurasi tertinggi dengan Mean Absolute Percentage Error (MAPE) sebesar 4,2%, dibandingkan metode lainnya. Implementasi model prediksi ini berpotensi menjadi dasar bagi sistem peringatan dini harga komoditas dan mendukung pengambilan keputusan berbasis data di sektor pertanian Indonesia.