Article Per Year (5 Year)
p-Index From 2021 - 2026
4.024
P-Index
This Author published in this journals
All Journal Jurnal Ilmu dan Industri Peternakan Jurnal Sain Peternakan Indonesia Indonesian Journal of Agricultural Research Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan Terapan Jurnal Abdi Insani Media Kontak Tani Ternak Jurnal Pengabdian Masyarakat Asia Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun Jurnal Pengabdian Nasional Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat JOMPA ABDI: Jurnal Pengabdian Masyarakat
Nuraini
Akademi Komunitas Negeri Rejang Lebong
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Veterinary Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 24 Documents
Search

 1   2   3 
Training on the Application of Silage Technology for Vegetable Waste as Feed for Ducks in Kayu Manis Village Suningsih, Nining; Hakim, Muhammad; Nur'aini, Nur'aini
Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v5i1.1259

Abstract

Purpose: This study addresses the challenge of low community knowledge in Kayu Manis village, aiming to boost interest and skills in duck farming. The primary objective is to elevate community understanding by applying silage technology to convert vegetable waste into duck feed. Method: Through training sessions involving socialization, practical demonstrations, and hands-on practice, participants learn to create vegetable waste silage as duck feed. Pre- and post-test evaluation reveals significant sequential improvements of 88.15%, 7.69%, and 89.23% in knowledge, interest, and skills. Practical Applications: The outcomes offer practical benefits for the community and potential scalability for similar agricultural sectors. Silage technology proves valuable in enhancing sustainable farming practices. Conclusion: In conclusion, the community-based intervention focusing on making vegetable waste silage effectively achieves its goals of enhancing participants' knowledge, interest, and skills in duck farming. The sequential increases of 88.15%, 7.69%, and 89.23% underscore the training program's success. The practical applications extend beyond Kayu Manis village, demonstrating the broader relevance and impact of implementing silage technology in agricultural practices. This research contributes significantly to addressing the initial problem outlined in the introduction, emphasizing the importance of sustainable and innovative approaches in community-based agrarian interventions.
Pengaruh Penambahan EM4 dalam Fermentasi Solid Kelapa Sawit terhadap Kualitas Nutrisi Bahan Pakan: The Effect of EM4 Addition in Palm Oil Solid Fermentation on the Nutritional Quality of FeedIngredients Saputri, Kade Wahyu; Nur’aini, Nur’aini; Suningsih, Nining; Hakim, Muhammad
Buletin Peternakan Tropis Vol. 6 No. 2 (2025): November 2025
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.2.160-166

Abstract

This study aims to evaluate the effect of the addition of Effective Microorganisms-4 (EM4) on changes in the proximate composition of palm oil solids during the fermentation process. The study design used EM4 treatments with different concentrations (0%, 0.5%, 1.0%, and 1.5% stored for 14 days. The parameters observed included moisture, ash, protein, fat, and crude fiber content. The results showed that moisture and ash content tended to decrease with increasing EM4 concentration and fermentation time. Protein content decreased significantly in the EM4 treatment compared to the control, indicating the utilization of organic nitrogen by microorganisms. Conversely, fat content increased in the 1.5% EM4 treatment, presumably due to the activity of lipolytic enzymes and microbial lipid biosynthesis. Crude fiber content showed a decreasing trend in the EM4 treatment, reflecting the degradation of cellulose and lignin by cellulolytic enzymes. Overall, the addition of EM4 can improve the nutritional quality of palm oil solids by reducing crude fiber and complex proteins and increasing the fat fraction at certain concentrations, so it has the potential to be used as an alternative feed ingredient for poultry
SOSIALISASI DAN VAKSINASI PENYAKIT REBIES PADA HEWAN PELIHARAAN DI KELURAHAN SIMPANG NANGKA KECAMATAN SELUPU REJANG KABUPATEN REJANG LEBONG Hakim, Muhammad; Nur’aini, Nur’aini; Suningsih, Nining; Wahyu Saputri, Kade; Mekar Muninggar, Restu
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 12 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i12.%p

Abstract

Salah satu pekerjaan utama masyarakat Kelurahan Simpang Nangka Kecamatan Selupu Rejang adalah sebagai petani sub bidang hortikultura dan memiliki hobi memelihara hewan kesayangan seperti anjing, kucing. Namun sebagain besar masyarakat belum mengatahui bahwa hewan yang dipelihara tersebut memiliki rabies yang dapat menular. Untuk menimalisir potensi penularan rabies dialakukan tahapan sosialisasi, vaksinasi, dan evaluasi yang bertujuan untuk meningkatkan pengatahuan dan kesadaran masyarakat tentang pentingnya vaksinasi rabies dan mengurangi risiko penularan penyakit rabies di Kelurahan Simpang Nangka. Hasil pre-test ini menunjukkan bahwa hanya 40 %  responden yang memiliki pengetahuan tentang penyakit rabies, yang dapat disebabkan oleh kurangnya kesadaran untuk memvaksin hewan peliharaannya. Namun, setelah dilaksankan kegiatan sosialisasi dan vaksinasi penyakit rabies terdapat perubahan pengetahuan peserta tentang penyakit rabies, penyebab, jenis-jenis hewan penular, tanda-tanda, gejala-gejala pada manusia, pencegahan, dan pengobatan meningkat 77.78 %. Artinya terdapat peningkatan pengatahuan dan kesadaran sebesar 37.78 %
Sensory Quality Test of Liquid Eggs Preservation by Adding Forest Bee Honey and Cold Storage Saputri, Kade Wahyu; Nur’aini, Nur’aini
Jurnal Sain Peternakan Indonesia Vol 20 No 4 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.4.191-196

Abstract

To extend their shelf life beyond the approximate 14 days they last at room temperature, fresh eggs are often processed into liquid eggs. Storage at 4°C with the addition of forest honey (Apis dorsata), which is rich in antibacterials, antioxidants, and sugars, has the potential to maintain quality and serve as a sugar substitute in food products. This study evaluated the sensory quality of liquid eggs with forest honey after cold storage. A total of 60 chicken eggs were stored at 4°C for 21 days. Sensory testing was conducted on 21-day-old liquid eggs that had been steamed for 30 minutes. Panelists assessed color, aroma, taste, and texture, and data were analyzed using ANOVA with a DMRT follow-up test at the 0.05 level. Results indicated that the addition of wild bee honey (Apis dorsata) to liquid eggs stored at 4°C significantly improved the sensory attributes of egg whites, including color, odor, texture, and taste, but showed no significant effect on the sensory properties of egg yolks. Overall, liquid eggs with forest honey were acceptable to panelists and have the potential to be developed as a value-added food ingredient
Co-Authors Andika Prawanto Arif Rahman Azis Aziz, Arif Rahman Febryan Kusuma Wisnu Hakim, Muhammad Hakim, Muhammad Hakim Ikromatun Nafsiyah Indriati Meilina Sari Kade Wahyu Saputri Kiky Nurfitri Sari Leny Maryati Muhammad Hakim Muhammad Subhan Hamka Muninggar, Restu Mekar Nining Suningsih Setyawan, Harry Prayoga Sharah, Yulian Sinuraya, Eden Ericson Sudarmanto Sudarmanto Syawali, Tri Putra Tri Putra Syawali Triayu Rahmadiah Ulina Hutasuhut Umar Ibrahim Wahyu Saputri, Kade Yeni, Atni