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All Journal Journal Of Nursing Practice Indonesian Journal of Cancer Cakrawala: Jurnal Pengabdian Masyarakat Global Journal Of Health Innovation And Community Services Inovasi Kesehatan Global Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health
YUNI ASRI
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Salty Food Consumption and Its Association with Chronic Kidney Disease Among Older Adults in Indonesia: Findings from the 2023 National Health Survey Heny Nurmayunita; Amin Zakaria; Ananda Sagita Maharani; Yuni Asri; Ninik Murtiyani
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.192

Abstract

Chronic kidney disease (CKD) is an escalating public health issue, particularly among the elderly. High salt intake is a modifiable dietary risk factor suspected to accelerate CKD progression. However, large-scale evidence from Indonesia remains scarce. This study investigates the association between salty food consumption and CKD among older adults in Indonesia. Using data from the 2023 Indonesia Health Survey (Survei Kesehatan Indonesia/SKI 2023), we analyzed 97,339 individuals aged 60 and above. Descriptive statistics outlined participant characteristics, while chi-square tests and binary logistic regression assessed associations and adjusted effects. Statistical analyses were conducted using STATA 14.1, with significance set at p < 0.05. Among participants, 89.3% reported consuming salty foods, and CKD prevalence was 0.5%. Bivariate analysis showed significant associations between CKD and sex, education, and salty food intake (p < 0.001). Multivariate results indicated that elderly individuals who did not consume salty food had significantly reduced odds of CKD (OR = 0.70; 95% CI: 0.54–0.90; p = 0.006), suggesting a protective effect. These findings highlight a strong association between salty food consumption and CKD risk in Indonesia’s aging population. Reducing dietary salt intake may serve as an effective, low-cost intervention for CKD prevention. Urgent public health strategies focusing on dietary behavior change and nutrition education for the elderly are needed to curb the rising burden of kidney disease.
Fatty Food Consumption and Stroke Risk Among Older Adults in Indonesia: Analysis of the 2023 Indonesian Health Survey Yuni Asri; Priasmoro, Dian Pitaloka; Nuris Kushayati
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.193

Abstract

In Indonesia, stroke is the leading cause of illness and death among the elderly. Dietary habits, especially fatty food intake, have been identified as changeable risk factors. Nonetheless, there is a scarcity of national data on this relationship among older Indonesian adults. This study sought to investigate the relationship between fatty food intake and stroke occurrence in elderly Indonesians, utilizing data from the 2023 Indonesian Health Survey (Survey Kesehatan Indonesia or SKI). This cross-sectional study was performed using secondary data from SKI 2023, encompassing 97,339 participants aged 60 years and above. The primary outcome was whether a stroke diagnosis was present (yes/no) and the key independent variable was the consumption of fatty foods (yes/no). Additional variables considered were age, gender, education, marital status, employment, residence, and alcohol use. Weighted descriptive statistics, chi-square tests, and binary logistic regression were conducted using STATA 14.1, with sampling weights applied. The stroke prevalence among elderly participants was 3.2%. The bivariate analysis revealed a significant association between fatty food consumption and stroke (p < 0.001). Multivariate logistic regression showed that elderly individuals who avoided fatty foods had a notably reduced risk of stroke (OR = 0.51, 95% CI: 0.45–0.58, p < 0.001). Alcohol consumption also had a protective effect (OR = 0.22, 95% CI: 0.12–0.43, p < 0.001). There is a significant association between fatty food consumption and stroke among the elderly population in Indonesia. Public health strategies encouraging healthier eating habits could potentially lower the stroke risk in this susceptible group
Exploring 4-7-8 Breathing for Stress Relief and Improved Quality of Life in Chronic and Degenerative Diseases: A Scoping Review Dian Pitaloka Priasmoro; Yuni Asri; Rifzul Maulina
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.190

Abstract

Chronic and degenerative diseases have a profound effect on patients' overall well-being, often accompanied by psychological distress such as anxiety and chronic stress. While pharmacological treatments are commonly used, they may have limitations, including accessibility issues and side effects, which have prompted interest in non-pharmacological interventions. This scoping review aims to systematically map and synthesize the empirical evidence on the physiological and psychological effects of the 4-7-8 breathing technique, a structured slow-breathing method that involves inhaling for 4 seconds, holding the breath for 7 seconds, and exhaling for 8 seconds. The review adhered to PRISMA-ScR guidelines and included 15 studies published between 2013 and 2024. These studies examined diverse populations and employed various methodological approaches. The findings were categorized into five major themes: (1) the 4-7-8 technique's effectiveness in reducing stress and anxiety, (2) improvements in cardiovascular markers such as heart rate variability and blood pressure, (3) its adaptability in both clinical and community-based multimodal interventions, (4) its preventive benefits for healthy individuals, and (5) its impact on parasympathetic activity via vagal pathways, enhancing autonomic regulation and emotional stability. The technique is supported by both theoretical and empirical evidence, positioning it as an accessible, low-cost psychoregulatory intervention. The results suggest that the 4-7-8 breathing technique could play a key role in holistic nursing care, health education, and public health promotion strategies, offering a simple yet effective approach to managing stress, improving mental health, and enhancing cardiovascular health. Future studies could explore long-term benefits and its integration into more diverse health interventions.
Co-Authors Amin Zakaria Ananda Sagita Maharani Anky Tri Rini Camelia Finda Arisanti Dian Pitaloka Priasmoro, Dian Pitaloka EDI - Elvianto Wihatno Erik Irham Lutfi Hengky Irawan Indari, Indari Maulina, Rifzul MURURUL AISY Ninik Murtiyani Nuris Kushayati Nurmayunita, Heny Rizzal, Alfunnafi’ Fahrul  Sahda Eka Ardiyanti Tien Aminah Trian Lutfianti Yolla Yohanna Febriyantie