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All Journal GENIUS JOURNAL (General Nursing Science Journal) ASMAT: Jurnal Pengabmas QISTINA: Jurnal Multidisiplin Indonesia Journal of Education Technology Information Social Sciences and Health Jurnal Ilmu Gizi Indonesia (JIGZI) Journal of Education Religion Humanities and Multidiciplinary Jurnal Kesehatan Cendikia Jenius Journal of Citizen Research and Development AR-RUMMAN: Journal of Education and Learning Evaluation Journal of Applied Holistic Nursing Science CHI JOURNAL OF Community Health Issues Jurnal Kebidanan dan Keperawatan Medika
Dewi Woro Astuti
Universitas Mitra Indonesia
Religion Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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Hubungan asupan protein dan frekuensi konsumsi makrofauna akuatik dengan status gizi balita usia 7–24 bulan di Kampung Gedung Karya Jitu Ni Komang Nia Yuliana; Adhi Nurhartanto; Dewi Woro Astuti
JOURNAL OF Community Health Issues Vol. 3 No. 4 (2026): September Edition 2026
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/chi.v3i4.4152

Abstract

Background: Although Kampung Gedung Karya Jitu has abundant fisheries and aquatic resources, field data indicate persistent growth problems, particularly stunting, as well as inadequate daily protein intake among toddlers. Purpose: To determine the association between protein intake and the frequency of aquatic food consumption and nutritional status among toddlers aged 7–24 months in Kampung Gedung Karya Jitu. Method: This quantitative study employed an analytic observational design with a cross-sectional approach. A total of 66 toddlers were selected using total sampling. Data were collected using a 24-hour dietary recall, Food Frequency Questionnaire (FFQ), and direct anthropometric measurements. Data were analyzed using the Chi-square test. Results: Protein intake and aquatic food consumption frequency were significantly associated with height-for-age (HAZ) and stunting status (p=0.000). Protein intake was also significantly associated with weight-for-age (WAZ) (p=0.002). However, no significant association was found between these variables and BMI-for-age (BAZ). Conclusion: Inadequate protein intake and low frequency of aquatic food consumption were associated with impaired linear growth, as reflected by stunting, but were not significantly associated with BMI-for-age. These findings highlight the potential importance of adequate protein intake and locally available aquatic foods in supporting optimal growth among toddlers.
Pengaruh cookies tepung kacang tanah dan tepung pisang terhadap kadar gula darah pasien diabetes mellitus tipe 2 Dela Maharani; Dewi Woro Astuti; Atikah Adyas
JOURNAL OF Community Health Issues Vol. 3 No. 4 (2026): September Edition 2026
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/chi.v3i4.4299

Abstract

Background: Type 2 Diabetes Mellitus is a non-communicable metabolic disease with an increasing prevalence in Indonesia, including the service area of Way Kandis Primary Health Center in Bandar Lampung, which recorded 61 registered patients during January–March 2026. One non-pharmacological approach to blood glucose management is the utilization of local food ingredients as functional snacks. Purpose: To analyze the effect of providing cookies made from peanut flour and banana flour (Bars Melts Peanut and Banana Flour) on blood glucose levels among patients with Type 2 Diabetes Mellitus. Method: This quantitative study employed a quasi-experimental design with a pretest-posttest with control group approach. A total of 42 respondents selected using purposive sampling were divided into an intervention group (n=21) and a control group (n=21). The intervention group received two pieces of cookies (40 g) daily for seven consecutive days in addition to routine antidiabetic medication, while the control group continued routine medication only. Blood glucose levels were measured before and after the intervention using a glucometer. Data were analyzed using the Shapiro-Wilk test, Paired Samples T-Test, and Independent Samples T-Test. Results: The mean blood glucose level in the intervention group decreased from 273.00 mg/dL to 166.14 mg/dL, while that in the control group decreased from 273.52 mg/dL to 181.52 mg/dL. The Paired Samples T-Test demonstrated a statistically significant change in both groups (p<0.001). The between-group analysis also showed a statistically significant difference in the change in blood glucose levels (p<0.001). Conclusion: The provision of Bars Melts Peanut and Banana Flour cookies for seven days as an adjunct to routine therapy resulted in a greater change in blood glucose levels in the intervention group than in the control group. Cookies made from peanut flour and banana flour have potential as a complementary functional snack in the management of Type 2 Diabetes Mellitus; however, studies with larger sample sizes and longer intervention and follow-up periods are needed.
The Relationship Between Iron-Rich Food Consumption and Iron Supplement Adherence with the Incidence of Anemia among Adolescent Nisa Khoirunnisa; Adhi Nurhartanto; Dewi Woro Astuti
Genius Journal Vol. 7 No. 1 (2026): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v7i1.785

Abstract

Introduction: Anemia remains a significant public health problem among adolescents, particularly female students, and is commonly associated with inadequate iron intake and low hemoglobin levels, which can negatively affect physical performance and cognitive function. Patterns of iron-rich food consumption and adherence to iron supplement intake are considered key factors influencing the occurrence of anemia among students, yet these behaviors are often suboptimal and require further investigation. Objective: Anemia is the result of examining hemoglobin (Hb) levels in the blood that are lower than normal and this condition can be caused by a lower number of red blood cells. The purpose of this study was to determine the relationship between food consumption patterns of iron sources and compliance with the consumption of blood supplement tablets with the incidence of anemia in grade XI students at MAN 1 Lampung Utara. Method: This type of research is quantitative, employing an analytic research design, specifically a cross-sectional design. The population in this study were all grade XI students at MAN 1 Lampung Utara with a total of 149 students. The sampling technique used a proportionate stratified random sampling method with a total sample of 65 respondents. Result: The results of this study are the relationship between the pattern of consumption of iron-source foods with anemia characterized by the results of a p-value of 0.001 and the relationship between compliance with consumption of blood supplement tablets with anemia characterized by the results of a p-value of 0.022. Conclusion: It is hoped that female students can change the frequency of food consumption patterns, especially those containing iron, and routinely consume blood supplement tablets according to their recommendations in order to fulfill and increase iron reserve storage in the body in order to prevent anemia.
Faktor-Faktor yang Berhubungan Dengan Kejadian Anemia pada Remaja Putri di Desa Banding Agung Kabupaten Pesawaran Tahun 2024 Tamara Viorenza; Ajib Jayadi; Dewi Woro Astuti
Journal of Citizen Research and Development Vol. 1 No. 2 (2024): November 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jcrd.v1i2.3873

Abstract

Faktor-faktor yang dapat menyebabkan terjadinya anemia antara lain: Pola menstruasi, penyakit infeksi, faktor istirahat, pengetahuan yang kurang tentang anemia dan status ekonomi orang tua. Selain itu, kurangnya kandungan zat besi dari makanan yang dikonsumsi juga memiliki peran penting dalam meningkatkan hemoglobin. Tujuan dari penelitian ini untuk mengetahui faktor-faktor yang berhubungan dengan kejadian anemia remaja putri di Desa Banding Agung Kabupaten Pesawaran. Penelitian ini adalah penelitian kuantitatif dengan jenis metode cross sectional. Populasi dan sampel dalam penelitian ini adalah remaja putri di Desa Banding Agung yang mengalami anemia. Remaja putri di Desa Banding Agung berjumlah 42 responden. Dalam menentukan besar sampel, peneliti menggunakan total sampling. Berdasarkan hasil uji statistik, didapatkan p-value 0,008, 0,016 dan 0,011 atau p-value < nilai α (0,05) yang artinya terdapat hubungan pengetahuan, pola menstruasi dan pola istirahat dengan kejadian anemia pada remaja putri Di Desa Banding Agung Kabupaten Pesawaran Tahun 2024. Hasil penelitian ini diharapkan dapat dijadikan sebagai pedoman dan acuan Kesehatan bagi siswa serta lingkungannya di masyarakat dalam peningkatan hemoglobin pada remaja putri anemia di Kabupaten Pesawaran.
Hubungan Tingkat Pengetahuan, Jenis Makan dan Frekuensi Makan Dengan Kejadian Asam Urat pada Lansia di Desa Pugung Penengahan Kabupaten Pesisir Barat Tahun 2024 Rostika Rostika; Adhi Nurhartanto; Dewi Woro Astuti
Journal of Citizen Research and Development Vol. 1 No. 2 (2024): November 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jcrd.v1i2.3888

Abstract

Kurangnya pengetahuan berdampak terhadap berbagai upaya yang dilakukan untuk mencegah penyakit asam urat, pencegahan dapat di lakukan dengan menjauhi makanan dan minuman yang dapat memicu penyakit asam urat, menurunkan berat badan, dan cukup minum air putih. Tujuan dari penelitian ini adalah Diketahui hubungan tingkat pengetahuan dan pola makan dengan kejadian asam urat pada lansia di Desa Pugung Penengahan, Kabupaten Pesisir Barat. Penelitian ini menggunakan metode penelitian analitik obeservasional dengan pendekatan cross sectional. Populasi dalam penelitian ini adalah sebanyak 130 orang pralansia dan lansia di Posyandu Lansia Ija Do Puakhi Desa Pugung Penengahan, Kecamaatan Lemong, Kabupaten Pesisir Barat. Jadi, jumlah populasi sampel yang dibutuhkan pada penelitian ini adalah 98 orang. Dalam penelitian sampel diambil menggunakan teknik purpossive sampling dengan cara simple random sampling. Berdasarkan hasil uji statistik, didapatkan p-value 0,027, 0,023 dan 0,010 atau p-value < nilai α (0,05) yang artinya terdapat hubungan tingkat pengetahuan, jenis makan dan frekuensi makandengan kejadian asam urat pada lansia Di Desa Pugung Penengahan Kabupaten Pesisir Barat Tahun 2024. Berdasarkan hasil penelitian diatas, diharapkan responden dapat lebih rutin melakukan pemeriksaan kesehatan, melakukan olah raga, menjaga pola makan yang sehat serta rutin dalam mengikuti edukasi kesehatan di setiap pelayanan kesehatan.
Pengaruh Pemberian Omlet Daun Katuk Terhadap Kejadian Kurang Energi Kronis (KEK) pada Ibu Hamil di Puskesmas Bukit Kemuning Sephia Sephia; Dewi Woro Astuti; Radella Hervidea
Journal of Citizen Research and Development Vol. 1 No. 2 (2024): November 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jcrd.v1i2.3955

Abstract

Chronic Energy Deficiency (CED) is a nutritional problem in pregnant women which is currently a nutritional problem in the world. The World Health Organization (WHO) explains that the prevalence of Chronic Energy Deficiency (KEK) in general in pregnancy is 35% to 75% (Abadi & Putri, 2020). Lampung Province, KEK pregnant women is 13.62%, while in North Lampung Regency it is 9.92% (Riskesdas, 2018). The aim of this research is to find out whether there is an effect of giving katuk leaf omlet on the incidence of chronic energy deficiency (CED) in pregnant women at the Bukit Kemuning Community Health Center. This type of research uses a quasi-experimental method (quassy experiment) with a one group pretest-posttest design. The population of this study was all pregnant women with Chronic Energy Deficiency (CED), namely 16 pregnant women. The sampling technique uses the total sampling method. Data were collected using observation sheets and body weight measurements using digital scales and LILA measurements using LILA tape. The statistical tests used were the paired test to the T-Test and the Wilcoxcon Test. The results of the study. Giving katuk leaf omlet affected the weight of KEK pregnant women at the Bukit Kemuning Community Health Center (p-value = 0.000) and giving katuk leaf omelette had an effect on the LILA of KEK pregnant women in Bukit Kemuning Community Health Center (p-value = 0.027). Giving katuk leaf omelette for 30 days had an effect on the incidence of KEK at the Bukit Kemuning Community Health Center.  In this research, it is hoped that health workers can provide mothers with the ability to consume nutritious food, and can introduce other local PMT which are consumed by pregnant women. Pregnant women with CED must consume food according to their needs to meet their nutritional intake.
Hubungan Pemberian Makanan Pendamping Asi (MP-ASI) Dengan Status Gizi dan Tumbuh Kembang Balita Usia 6-12 Bulan di Wilayah Kerja Puskesmas Menggala Kecamatan Menggala Kabupaten Tulang Bawang Tahun 2024 Hendri Saputra; Dewi Woro Astuti; Adhi Nurhartanto
Journal of Citizen Research and Development Vol. 2 No. 1 (2025): Mei 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jcrd.v2i1.4047

Abstract

Pemberian MP-ASI sangat mempengaruhi status gizi pada bayi. Pemberian MP-ASI meliputi cara pemberian menu seimbang untuk bayi khususnya usia 6-12 bulan, jika perilaku ibu dalam pemberian MP ASI, baik dari segi ketepatan waktu, jenis makanan, maupun jumlah makanan sangat baik, maka gizi pada bayi akan terpenuhi dengan maksimal. Tujuan dalam penelitian diketahui hubungan pemberian makanan pendamping ASI (MP-ASI) dengan status gizi dan tumbuh kembang balita usia 6-12 bulan di Wilayah Kerja Puskesmas Menggala Kecamatan Menggala Kabupaten Tulang Bawang tahun 2024. Jenis penelitian kuantitatif dengan menggunakan metode penelitian survey analitik. Populasi dalam penelitian ini adalah orang tua yang memiliki balita usia 6-12 bulan di Wilayah Kerja Puskesmas Menggala Kecamatan Menggala Kabupaten Tulang Bawang terhitung sejak bulan Januari-Mei 2024 yang berjumlah 212 orang, Sehingga didapatkan sampel sejumlah 69 responden. Untuk menghindari terjadinya droup out, maka peneliti menambahkan 10% dari jumlah populasi, sehingga jumlah sampel dalam penelitian ini adalah 90 responden. Dalam penelitian ini teknik sampling yang digunakan adalah simple random sampling. Berdasarkan hasil uji statistik, didapatkan p-value 0,003 dan 0,002 atau p-value < nilai α (0,05) yang artinya terdapat Hubungan Pemberian Makanan Pendamping ASI (MP-ASI) Dengan Status Gizi Balita Dan Tumbuh Kembang Usia 6-12 bulan Di Wilayah Kerja Puskesmas Menggala Kecamatan Menggala Kabupaten Tulang Bawang Tahun 2024. Hasil penelitian ini diharapkan dapat menjadi salah satu informasi kesehatan tentang pentingnya pemberian MP-ASI, sehingga para orang tua dapat memberikan MP-ASI dengan baik dan benar, sehingga status gizi anak balita dan tumbuh kembang anak balita menjadi baik juga, disarankan para orang tua selalu aktif dalam mengikuti pendidikan kesehatan agar lebih mendapatkan informasi tentang pentingnya menjga status gizi pada anak balita
Hubungan Jenis Kelamin, Kebiasaan Olah Raga dan Riwayat Sakit Dengan Status Gizi pada Lansia di Desa Kurungan Nyawa Gedong Tataan Kabupaten Pesawaran Tahun 2024 Dwi Riski; Asep Jalaludin Saleh; Dewi Woro Astuti
Journal of Citizen Research and Development Vol. 2 No. 1 (2025): Mei 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jcrd.v2i1.4138

Abstract

Menurut Badan Pusat Statistik (BPS) tahun 2023 jumlah lansia berdasarkan jenis kelaminnya, 52,28% lansia merupakan perempuan, yang lebih tinggi dibandingkan lansia laki-laki yang sebesar 47,72%. Upaya pemeliharaan kesehatan bagi lanjut usia harus ditujukan untuk menjaga agar tetap hidup sehat dan produktif secara sosial maupun ekonomis sesuai dengan martabat kemanusiaan. Penelitian ini bertujuan   untuk mengetahui hubungan Jenis Kelamin, Kebiasaan Olah Raga dan Riwayat Sakit dengan status gizi pada lansia di Desa Kurungan Nyawa, Gedong Tataan Pesawaran Tahun 2024. Penelitian ini menggunakan metode survei analitik dengan pendekatan Cross Sectional Study. Teknik pengambilan sampel dalam penelitian ini menggunakan Teknik non random sampling yaitu purposive sampling. Populasi dalam penelitian ini adalah lansia yang terdaftar dalam posbindu lansia UPT Puskesmas Bernung di Desa Kurungan Nyawa Gedong Tataan Pesawaran dengan jumlah sampel sebesar 90 sampel. Uji statististik yang digunakan dalam penelitian ini ada chi-square. Hasil penelitian menunjukkan terdapat hubungan yang antara jenis kelamin dengan status gizi (p-value 0.042), terdapat hubungan antara kebiasaan olah raga dengan status gizi (p-value 0.014) dan terdapat hubungan antara riwayat sakit dengan status gizi (p-value 0.020). Kesimpulan dalam penelitian ini yaitu terdapat hubungan yang signifikan antara jenis kelamin, kebiasaan olah raga dan riwayat sakit dengan status gizi lansia.
Relationship Between Food Service Satisfaction and Macronutrient Intake With Nutritional Status of Patients at DKT TK IV 02.07.04 Hospital Bandar Lampung Dian Kirana; Ai Kustiani; Dewi Woro Astuti
AR-RUMMAN: Journal of Education and Learning Evaluation Vol. 1 No. 2 (2024): Desember 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/arrumman.v1i2.4062

Abstract

Malnutrition affects 13-69% of people receiving care in hospitals worldwide. Anthropometric examinations reveal that 50% of patients in hospitals suffer from malnutrition. Patient psychology during the healing process is affected by a number of factors, including the patient's level of satisfaction with the hospital food service. The purpose of this study was to determine how the nutritional health of patients at DKT Hospital Bandar Lampung is related to satisfaction with food service and macronutrient consumption. This study uses a cross-sectional strategy as a design or analytical observational research plan. The sample used in this study was 47 respondents selected using the simple random sampling method. The bivariate test used in this study is the Chi-Square test. The results showed that there was a relationship between food service satisfaction and patient nutritional status (p-value = 0.013) and there was a relationship between macronutrient intake and patient nutritional status (energy = 0.023, protein = 0.035, fat = 0.021, carbohydrates = 0.045). Based on the results of the study, it can be concluded that there is a significant relationship between food service satisfaction and macronutrient intake with the nutritional status of patients at DKT TK IV hospital 02.07.04 Bandar Lampung.
Hubungan Antara Aktivitas Fisik dan Pola Makan Dengan Kejadian Obesitas pada Anak Sekolah Dasar SD Negeri 1 Setia Bakti Lampung Tengah Tahun 2024 Ni Made Amelia Dewi Agita; Aila Karyus; Dewi Woro Astuti
Journal of Education Technology Information Social Sciences and Health Vol. 4 No. 1 (2025): March 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v4i1.3686

Abstract

Child nutrition problems now involve malnutrition and obesity, both of which can be influenced by diet and physical activity. This study at SD Negeri 1 Setia Bakti, Central Lampung in 2024, aims to determine the relationship between physical activity and dietary patterns with obesity. Using a quantitative cross-sectional design, 100 respondents were selected via probability sampling. The analysis revealed that 52% had low physical activity, 38% had excessive dietary patterns, and 31% were obese. The chi-square test showed a significant relationship between physical activity (p-value=0.002) and dietary patterns (p-value=0.000) with obesity. Collaboration between schools and families is recommended to address these issues through education and awareness to promote healthier lifestyles for children.
Co-Authors Achmad Djamil Adhi Nurhartanto Afifa Kholima Ai Kustiani aila karyus Ajib Jayadi Angellia Rizqullah Asep Jalaludin Asep Jalaludin Saleh Atikah Adyas Berlian Nita Sari Dela Maharani Dewi Anggreini Dian Kirana Dinda Amanda Putri Dwi Riski Elsa Vaniaulva Erwin Tubagus Hendri Saputra Hidayatusy Syukrina Puteri Isnaini Rizki Sabilla Lisdiana Mentari Nurhidayah Nathasa Khalida Dalimunthe Ni Komang Nia Yuliana Ni Made Amelia Dewi Agita Nisa Khoirunnisa Radella Hervidea Relly Ansiskah Rosa Ilmi Rostika Rostika Sephia Sephia Tamara Viorenza