Claim Missing Document
Check
Articles

Found 35 Documents
Search

Pemantauan Tumbuh Kembang Anak Dan Penyediaan Makanan Sehat Bagi Balita Sri Rahayu Rubyanto; Marhaeni DS; Choiril Hana Mustofa
WASATHON Jurnal Pengabdian Masyarakat Vol 2 No 02 (2024)
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/wasathon.v2i02.961

Abstract

Posyandu units are generally organized at the Rukun Warga or Hamlet level, according to the conditions of each area. Posyandu activities are carried out once a month in collaboration with the local Community Health Center to monitor the growth and development of toddlers and provide nutritious food for toddlers. Community service at Posyandu Margo Kencono VII, Kersan Hamlet, Sidorejo Village, is focused on socializing the use of Posyandu to monitor children's growth and development, prevent malnutrition and obstacles to children's growth and development. This community service also provides information about healthy, nutritionally balanced food for toddlers. , providing healthy food by mothers easily and cheaply using various ingredients that are available and easily obtained in the local community. Implementation of community service is carried out in a humane manner, by sitting together and discussing with mothers while waiting for their turn to weigh toddlers, record weight, height, arm circumference and head circumference, with material delivered on the use of Posyandu to monitor children's growth and development and provide food which is nutritious and mothers of toddlers are very enthusiastic about the posyandu activities.
Penetapan Kadar Flavonoid Total Ekstrak Etanol Buah Belimbing Wuluh (Averrhoa Bilimbi L.) Dengan Metode Spektrofotometri Uv-Vis Choiril Hana Mustofa; Anita Agustina Styawan; Muchson Arrosyid; Hendra Budiman; Anna Latifah
CERATA Jurnal Ilmu Farmasi Vol 15 No 2 (2024): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v15i2.1394

Abstract

Star fruit is a fruit that has been cultivated for a long time by Indonesian people. Star fruit plants consist of two types. Sweet starfruit and sour starfruit or wuluh, starfruit can be used as an anti-inflammatory and antioxidant. So further research needs to be carried out on testing the flavonoid content of ethanol extract of star fruit (Averrhoa bilimbi L.) using the UV-Vis spectrophotometric method. So that the potential for developing this plant as a medicinal ingredient for the prevention and treatment of various diseases can be increased. The aim of this study was to determine the levels of flavonoids in star fruit. This study used a sample of 3 kg of star fruit. Extraction using the maceration method with 96% ethanol solvent. Then analyzed qualitatively and quantitatively. The results of the research showed that the qualitative test with color reagents showed positive results of a brownish yellow color, there were flavonoid compounds in the star fruit, while the results of the quantitative test with UV- Vis spectophotometry showed levels of flavonoid compounds with an average of 0.4384% w/w or 4,384 mg/kg.
Tingkat Pengetahuan Tentang Penggunaan Antibiotik Masyarakat Desa Kajoran Kecamatan Klaten Selatan Avanillla Fany Septyasari; Aristhasari Putri; Hanna Nikma Fatin; Choiril Hana Mustofa; Muchson Arrosyid
CERATA Jurnal Ilmu Farmasi Vol 16 No 2 (2025): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v16i2.2102

Abstract

Antibiotics are one type of medication used to treat bacterial infections. The use of antibiotics will ensure successful treatment, but currently there are many cases of antibiotic resistance caused by the inappropriate use of antibiotics. The purpose of this study is to determine the level of knowledge among the community of Kajoran Village, South Klaten District, regarding the use of antibiotics. The method used was descriptive observational with a cross-sectional approach and purposive sampling technique. The research instrument used a questionnaire and analysis using univariate analysis. The results showed that the level of knowledge among the community in Kajoran Village, South Klaten District was in the category of sufficient knowledge regarding the use of antibiotics (42.3%).
Edukasi dan Pelatihan Pemanfaatan Tanaman Sekitar untuk Menjaga Daya Tahan Tubuh Choiril Hana Mustofa; Aisyah Azzahra Niken Larasati; Alifah Lauren Agustina; Anisa Nur Khotimah; Tia Aulia Nurrohmah
WASATHON Jurnal Pengabdian Masyarakat Vol 4 No 2 (2026)
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/wasathon.v4i2.2519

Abstract

Daya tahan tubuh merupakan sistem pertahanan alami yang berfungsi melindungi tubuh dari serangan penyakit. Rendahnya kesadaran masyarakat terhadap perilaku hidup sehat, penggunaan obat warung secara berlebihan, serta kurang optimalnya pemanfaatan tanaman herbal menjadi permasalahan kesehatan yang masih ditemukan di Desa Jatimulyo, Kecamatan Pedan, Kabupaten Klaten. Padahal, tanaman herbal seperti jahe (Zingiber officinale) dan sereh (Cymbopogon citratus) memiliki kandungan senyawa bioaktif yang berpotensi meningkatkan sistem imun tubuh melalui aktivitas antioksidan, antiinflamasi, dan imunomodulator. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuaan dan keterampilan kader posyandu mengenai pemanfaatan tanaman herbal. Metode pelaksanaan meliputi edukasi kesehatan, demonstrasi pembuatan minuman herbal “Wedang Bugar”, diskusi interaktif, serta evaluasi menggunakan pre-test dan post-test terhadap 30 peserta. Hasil kegiatan menunjukan peningkatan nilai rata-rata pengetahuaan peserta dari 97,33% menjadi 100%. Program ini membuktikan adanya peningkatkan pemahaman masyarakat mengenai pemanfaatan tanaman herbal untuk menjaga daya tahan tubuh dan diharapkan mampu meningkatkan kemandirian masyarakat dalam penerapan pengobatan tradisional berbasis bahan alam.
Optimization of FDT Turmeric Rhizome Extract (Curcuma domestica Val.) Using a Combination of Crospovidone and Croscarmellose Sodium Hidayati, Nurul; Sari, Anna's Alisya; Hana Mustofa, Choiril; Nurhaini, Rahmi; Wahyuningsih, Astri; Arrosyid, Muchson
Journal of Fundamental and Applied Pharmaceutical Science Vol. 5 No. 2 (2025): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v5i2.24483

Abstract

Turmeric rhizome (Curcuma domestica Val.) is a plant that has anti-diarrheal activity. To get an immediate effect and action in the treatment of diarrhea, turmeric rhizome is formulated into a fast-disintegrating tablet (FDT) dosage form. FDT is strongly influenced by super disintegrant (crushing material). Crospovidone is used as a super disintegrant, as it has a wicking effect (capillary action), while croscarmellose sodium has a swelling effect. The study aims to determine the effect of variations in the concentration of crospovidone and croscarmellose sodium on the physical properties of FDT and determine the optimal concentration of crospovidone and croscarmellose sodium. The sample used was a dry extract of turmeric rhizome. The dried extract of turmeric rhizome was made 5 runs with variations of crospovidone 2–5% and croscarmellose sodium 2–5%. Run 1 (2.75%: 4.25%), run 2 (3.5%: 3.5%), run 3 (5%: 2%), run 4 (2%: 5%), and run 5 (4.25%: 2.75%). The responses used included disintegration time, hardness, and restriction tests. The results utilized to determine the optimum formula were derived from the simplex lattice design (SLD) method. The outcomes of the optimal formula testing experiment were based on the findings from 13.0.5 predictive software experts, employing a one-sample t-test analysis at a 95% confidence level. The results of this study indicate that the combination of crospovidone and croscramellose sodium can reduce the response time of disintegration, hardness, and FDT. The optimum formula was obtained with the variation of crospovidone 3.5% and croscarmellose sodium 3.5%.