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Sosialisasi Hak Kekayaan Intelektual untuk Produk Unggulan Desa Puuroda ⁠Ninis Karlina; Nur Afni Pertiwi; Ridah Astuti; Afliani Afliani; Febrina Anggraini Hijriah; Jeis Mawar M; Sumardianto Sumardianto; Nova Yovianti; Sumardin Sumardin; Nurul Adha; Johar Nur Iin; Faisal Herisetiawan Jafar
I-Com: Indonesian Community Journal Vol 5 No 1 (2025): I-Com: Indonesian Community Journal (Maret 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v5i1.6150

Abstract

ABSTRACT Fertile soil makes Puuroda village one of the food barn centers of Kolaka district with superior products of organic rice cap Anoa, besides that there is an organic study center managed by the Organic Farmers Association (ASPOK) of Puuroda village with exceptional products such as Jamu busset, flower telang tea by indah, rosela flower fresh drinks, rengginang mentik Susu (Remensu). However, the superior products in the village do not yet have an Intellectual Property Rights (IPR) certificate registered with the Directorate General of Intellectual Property. This community service aims to socialize intellectual property rights for superior products in Purooda village. The results of this community service activity are an understanding of the IPR category, brand naming, brands that cannot be registered, brand registration functions, protection of brands, registration flow, brand registration fees, and examples of IPR brands that have been registered. This community service is expected to help the Puuroda village community to increase awareness of the importance of intellectual property rights in encouraging innovation in the village, so that these innovations can have a maximum impact on society.
OPTIMASI KUALITAS PERUSAHAAN PRODUKSI BATU BATA DENGAN SISTEM PENDUKUNG KEPUTUSAN METODE AHP Muh. Nurtanzis Sutoyo; Johar Nur Iin
Jurnal Sistem Informasi dan Informatika (Simika) Vol. 7 No. 2 (2024): Jurnal Sistem Informasi dan Informatika (Simika)
Publisher : Program Studi Sistem Informasi, Universitas Banten Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47080/simika.v7i2.3294

Abstract

In the brick-making industry, the quality of the final product heavily relies on various factors, including the quality of raw materials, production techniques, environmental practices, and the effectiveness of quality management. This study employs the Analytical Hierarchy Process (AHP) method to evaluate and compare the performance of seven companies operating in the brick-making industry. The primary goal is to identify the company with the best product while considering sustainable practices and production efficiency. Through meticulous data collection and comprehensive analysis using AHP, this research successfully determined that Perus-G leads the industry with the highest score, which is 3.570. This result indicates that Perus-G consistently implements innovative production processes, prioritizes the use of high-quality raw materials, employs efficient production techniques, and adopts sustainable environmental practices. This research demonstrates that the Analytical Hierarchy Process (AHP) is effective as an analytical tool for optimizing the selection of brick-making companies. It enables stakeholders to make decisions based on both quantitative and qualitative assessments.