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All Journal Suluh Pembangunan: Journal of Extension and Development AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Penelitian Pendidikan IPA (JPPIPA) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Agriovet Buletin KKN Pendidikan Bantara Journal of Animal Science Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Jurnal Pengabdian Mandiri Jurnal Ilmiah Ilmu-Ilmu Peternakan Academia Open
Ina Nurtanti
Universitas Muhammadiyah Karanganyar
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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PENGARUH KINERJA PETUGAS PENYULUH LAPANGAN PERUSAHAAN KEMITRAAN BROILER TERHADAP KEBERHASILAN PETERNAK Ardian Ozzy Wianto; Ina Nurtanti
Jurnal Agriovet Vol. 5 No. 2 (2023): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i2.873

Abstract

Pola kemitraan dapat menjadi salah satu faktor sukses bisnis broiler, hal ini karena adanya pendukung dari petugas penyuluh lapangan yang siap membina dan mendampingi peternak. Penelitian ini bertujuan menganalisis pengaruh kinerja petugas penyuluh lapangan terhadap keberhasilan peternak. Sampling penelitian berjumlah 145 peternak dengan metode pemilihan sampling menggunakan proporsionate random sampling. Analisis data menggunakan uji deskriptif kuantitatif dan uji hipotesis. Penelitian dianalisis dengan metode deskriptif kuantitatif menggunakan skala likert pada instrumen googleform sehingga dapat diperoleh variabel kinerja petugas penyuluh lapangan memiliki rata rata 3,938 dengan artian kinerja petugas penyuluh lapangan (PPL) sudah cukup baik. Hasil uji validitas memiliki nilai cut off factor loading > 0,70 yang artinya valid, hasil uji multikolinieritas VIF <10 dan hasil dari uji hipotesis dengan t-statistic H1 3.217, H2 4.728, H3 2.276, H4 4.189, H5 2.362 menunjukkan tidak terdapat multikolinieritas. Nilai coefficient positif, yang artinya variabel kinerja PPL berpengaruh positif terhadap variabel keberhasilan peternak. Kesimpulan pada penelitian ini adalah adanya pengaruh kinerja PPL perusahaan kemitraan broiler terhadap keberhasilan peternak.
Biokonversi Sampah Organik sebagai Wahana Edukasi dan Ketahanan Pangan: Bioconversion of Organic Waste as a Vehicle for Education and Food Security Chabibah, Nur; Fitriyani, Fitriyani; Ersila, Wahyu; Nurtanti, Ina
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 5 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i5.8866

Abstract

IMBS Miftakhul Ulum Pekajangan Pekalongan Islamic boarding school can produce more than fifteen buckets of organic waste, or equivalent to 30 kg per day. Waste management that is considered effective is using microorganisms, one of which is Black Soldier Flies (BSF). This community partnership program aims to encourage self-management of organic waste and improve knowledge and skills. The method used is lectures, Q&A discussions, training and demonstrations, waste processing practices, and vegetable and fish cultivation with an aquaponic system. The results of the activity showed an increase in knowledge (p-value = 0.000, CI = -3.699 to -2.336) and skills of managers and students of the boarding school in waste management with the organic waste bioconversion method based on BSF and vegetable and fish cultivation with an integrated aquaponic system solar panels. The training participants who came were 55 participants who were very enthusiastic in asking questions, and although only 22% of the target continued to be mentored. The conclusion is that organic waste management with a bioconversion system based on BSF, which is implemented sustainably, can result in increased knowledge, skills, and welfare for managers and students of the boarding school.
Penerapan Inovasi Teknologi Pengolahan Hijauan Pakan (Silase) pada Jamaah Tani Muhammadiyah Karanganyar Ina Nurtanti; Burhan Efendi; Fatihan Akbar
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 4 No. 2 (2025): Mei 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v4i2.5126

Abstract

Innovations in forage processing technology, especially through the manufacture of silage, are a strategic solution to improve the quality of animal feed in rural communities, including Muhammadiyah farmer groups in Karanganyar Regency. This study aims to analyze the application of silage technology as an alternative to feed forage processing among sheep and cattle farmers in Kedungjeruk Village, Karanganyar. By adopting forage processing technology into silage, it is hoped that it can increase the resilience of animal feed, reduce dependence on commercial feed, and increase livestock productivity in a sustainable manner. The methods used in this study involve training for farmers, the implementation of silage production, and the evaluation of the impact on the success of animal feed and the economy of farmers. The results of the study show that the application of silage technology is able to reduce the waste of forage forage, extend the shelf life of feed, and improving the quality of feed for livestock. Overall, this innovation has succeeded in making a positive contribution to increasing the independence of animal feed and farmers' income in the area, while supporting the development of a circular economy based on agriculture and livestock
Pelatihan Pembuatan Hand Sanitizer Lidah Buaya (Aloe vera) pada Ibu-Ibu PKK di Desa Pendem Kecamatan Ngaringan Agustina, Lina; Oktavia, Wahyuningtyas; Arini, Lisa Hilma; Fikri, Arfian Zainul; Aji, Ganno Tribuana; Ratnaduhita, Astari; Nurtanti, Ina
Buletin KKN Pendidikan Vol. 4, No. 1, Juni 2022
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bkkndik.v4i1.19182

Abstract

Pandemi Covid-19 belum berakhir dan saat ini muncul varian virus baru Omicron. Masyarakat diwajibkan melakukan tindakan preventif untuk mencegah dan memutus mata rantai penularan virus tesebut. Salah satu tindakan tersebut yaitu dengan menggunakan hand sanitizer. Masyarakat di desa Pendem sebenarnya telah memiliki tempat cuci tangan di depan rumah dan tempat-tempat umum, tetapi jarang digunakan sehingga banyak yang terbengkalai. Berdasarkan permasalahan tersebut, Tim KKN-DIK Universitas Muhammadiyah Surakarta mengadakan pelatihan pembuatan hand sanitizer Lidah buaya (Aloe vera) pada ibu-ibu PKK desa Pendem kecamatan Ngaringan. Tujuan dari kegiatan ini sebagai edukasi masyarakat mengenai pemanfaatan tanaman Lidah buaya sebagai bahan hand sanitizer dan melatih masyarakat terutama ibu-ibu PKK untuk dapat membuat hand sanitizer secara mandiri dari bahan alami yang mudah ditemukan dan harganya terjangkau seperti hand sanitizer yang terbuat dari Lidah buaya. Tahapan kegiatan yang dilakukan yaitu koordinasi dan izin kepada kepala desa Pendem, observasi dan wawancara terkait masalah yang ada di desa Pendem, tahap persiapan dan pelaksanaan pelatihan pembuatan hand sanitizer. Pelatihan pembuatan hand sanitizer dilakukan bersama ibu-ibu PKK desa Pendem yang diawali dengan pemaparan materi, mendesmonstrasikan pembuatan hand sanitizer dan praktek pembuatan hand sanitizer Lidah buaya oleh ibu-ibu PKK. Hasil kegiatan tersebut memperlihatkan bahwa ibu-ibu PKK telah memahami bahan dan prosedur pembuatan hand sanitizer lidah buaya beserta manfaat dari bahan-bahan yang telah digunakan di dalamnya.
a Evaluasi Kandungan Nutrisi dan Kualitas Fisik Pakan Silase Lengkap Menggunakan Berbagai Jenis Hijauan Wijayanti, Desna; Astuti, Puji; Nurtanti, Ina; Anifitiatiningrum, Anifitiatiningrum
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.43128

Abstract

Background: The year-round availability and nutritional adequacy of forage for ruminants can be effectively addressed through the development of complete feed silage, as conventional forage sources often lack sufficient crude protein to meet dietary requirements. Purpose: The aim of the study was to determine the differences in the different types of forage used in making complete feed silage on physical quality and nutritional content. Methods: The research method used a completely randomized design experiment consisting of 3 treatments and 4 replications. The treatment consisted of P1: 50% concentrate + 50% odot grass, P2: 50% concentrate + 50% corn stalks and P3: 50% concentrate + 50% kolonjono grass. Parameters measured were physical quality (color, aroma, texture and presence of mushrooms) and nutritional content consisting of dry matter, organic matter, crude protein and crude fiber). Data were analyzed using ANOVA and continued with Duncan. Results: The results showed that complete feed silage using different forages produced good physical quality the color is yellowish green to brownish green, the aroma is slightly sour to sour, the texture is hard to slightly soft and not moldy. Conclusion: complete feed silage, using corn stalks produces the best crude protein, namely 14.11%.
Empowerment Strategy of Farmers through Biogas Utilization to Achieve Energy Self-Sufficiency Village Nurtanti, Ina; Wijayanti, Desna Ayu
Bantara Journal of Animal Science Vol. 7 No. 2 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i2.7213

Abstract

The empowerment of livestock farmers through the utilization of cow manure biogas plays a crucial role in addressing environmental pollution and enhancing rural energy self-sufficiency. This study aims to analyze the empowerment strategy of farmer groups (KTT) in Sruni Village, Musuk District, Boyolali Regency, Central Java, Indonesia, through a participatory biogas utilization program. A survey method using Participatory Rural Appraisal (PRA) was employed with 45 respondents determined by census sampling. Data were collected through observation, interviews, and Focus Group Discussions (FGD), and analyzed using SWOT analysis. The results of the SWOT analysis indicate that internal strengths include the economic value of biogas, environmental benefits, and the availability of livestock waste, while weaknesses include a lack of skills, insufficient government support, and limited financial resources. External opportunities encompass potential for educational tourism, economic creativity development, and energy substitution. Threats include technical constraints such as installation damage and gas pressure hazards. Based on the SWOT matrix, the recommended strategies emphasize capacity building, technological improvements, strengthening farmer institutions, and promoting biogas as an alternative energy source. The recommended empowerment strategies involve enhancing farmer capacity, optimizing biogas management, improving installation technology, and promoting biogas as an alternative energy source. This study concludes that strategic empowerment interventions can significantly contribute to the realization of energy self-sufficient villages and circular rural economies.
Chemical Analysis and Nutritional Assessment of Chicken Sempol in Local Markets: Analisis Kimia dan Penilaian Gizi Sempol Ayam di Pasar Lokal Ina Nurtanti; Desna Ayu Wijayanti; Ardian Ozzy Wianto; Astari Ratnaduhita
Academia Open Vol. 8 No. 1 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.8.2023.7163

Abstract

This study aims to evaluate the chemical composition and nutritional value of chicken sempol, a popular street food in Karanganyar Regency. Employing a survey method with quantitative descriptive analysis, three treatment groups (sellers A, B, and C) were assessed, each with four repetitions. Non-probability sampling was utilized. The findings demonstrate significant (P<0.05) variations in water content, protein content, carbohydrate content, and fat content among the chicken sempol samples. Chemical quality tests reveal water content at 48.54%, protein content at 9.64%, carbohydrate content at 47.20%, and fat content at 9.26%. Notably, chicken sempol from different vendors exhibited distinct chemical profiles, with the lowest fat content and highest carbohydrate content observed. The study concludes that chicken sempol with superior chemical quality is available on Jalan Lawu, underscoring the importance of such assessments for informing consumer choices and improving the overall nutritional landscape. Highlight: Comprehensive Evaluation: The study assesses the chemical composition and nutritional value of a popular street food, chicken sempol, within Karanganyar Regency using a survey-based quantitative descriptive analysis. Distinct Vendor Profiles: Significant variations in water, protein, carbohydrate, and fat content are observed among chicken sempol samples from different vendors, highlighting the need for vendor-specific assessments. Consumer Impact: The identification of chicken sempol with superior chemical quality on Jalan Lawu emphasizes the crucial role of such evaluations in guiding consumer choices and fostering improvements in the broader nutritional landscape. Keyword: Chicken Sempol, Nutritional Value, Chemical Composition, Street Food, Vendor Variation
Evaluation of Semen Quality of Free-Range Chickens After Addition of Putri Malu Leaf Herbal Extract (Mimosa pudica Linn) Heru Suripta; Puji Astuti; Ina Nurtanti
Jurnal Penelitian Pendidikan IPA Vol 9 No 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4930

Abstract

This research was conducted to determine the effect of female shy daughter (Mimosa pudica Linn) leaf extract supplementation on the semen quality of native chickens. In this study, 18 male native chickens aged approximately 1 year with an average weight of 2.0 kg were used, divided into 6 treatments, each with 3 replications, each consisting of 1 chicken. Basal feed in this study used BR-1 chicken feed produced by PT. Japfa Comfeed Indonesia Tbk. As an adjustment before treatment, the chickens were reared for 1 week with basic feed. As a control before being given treatment, sperm was taken from chickens and used as a control. Furthermore, the chickens began to be given treatment by giving shame daughter leaf extract supplementation. The study was conducted experimentally using a completely randomized design by allocating 18 free-range male chickens which were divided into 6 treatments, each treatment consisting of three replications, one chicken each. The conclusion of this study is that the supplementation of Putri Mal leaf extract as much as 0.50 cc to 2 cc per day per chicken can increase sperm count per ml of free-range chicken semen, viability, motility, thickness, and color density, while the volume and pH of semen do not experience change.
Display of Free-range Chicken Semen After Supplementation of Phylanthus Niruri Herbal Extract and Kaffir Lime Leaf Extract (Citrus Hystrix D. C) Heru Suripta; Puji Astuti; Ina Nurtanti; Dimas Fajar Nugroho
Jurnal Penelitian Pendidikan IPA Vol 11 No 2 (2025): February
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i2.9748

Abstract

This study was conducted to examine the supplementation of green meniran herb extract (Phylanthus niruri L) and kaffir lime leaf extract (Cytrus hystrix D. C.) on the appearance of free-range chicken semen. The study was conducted using a completely random design of unidirectional patterns, using 24 male free-range chickens aged about one year with an average weight of 1.8 kg with eight treatments, three replicates each. Each replicate consisted of 1 chicken. Basal feed uses BR-1 chicken feed produced by PT. Japfa Comfeed Indonesia Tbk. After 1 week of basal feeding, chicken sperm was taken and tested for control (H-0), then began to be treated with testosterone supplementation, as a positive control, meniran extract, kaffir lime leaf extract, or a mixture thereof.  The following semen collection is carried out after 1 week of treatment. Semen collection is carried out every 3 days with five intakes. This study concludes that the supplementation of green meniran herb extract and kaffir lime leaf extract or a combination thereof, macroscopic, does not change the appearance of free-range chicken semen, both volume, color, consistent odor, and pH of semen, but microscopic significantly increase sperm concentration, motility, and Viability. There was no synergy between green meniran herb extract and kaffir lime leaf extract on the appearance of chicken semen.
Sosialisasi Program Pendampingan SMART Silase Management (Teknologi Pengolahan Hijauan Pakan) di Peternakan D’Mumtaz Karanganyar Ina Nurtanti; Desna Ayu Wijayanti; Dzikrina Aqsha Mahardika
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 4 No. 3 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v4i3.6461

Abstract

Forage feed is the main component in ruminant livestock farming. The main problem faced by smallholder farmers is the fluctuating availability of forage, especially during the long dry season. Silage technology becomes a strategic alternative in providing durable, high-quality, nutritious, and economical feed. This community service program was carried out at D’Mumtaz Farm, Karanganyar, with the aim of enhancing farmers’ capacity in forage processing through the innovative SMART Silage Management approach. The methods included socialization, participatory training, technical demonstrations, and continuous mentoring. The results showed a significant improvement in farmers’ understanding and skills in raw material selection, anaerobic fermentation techniques, and proper silage storage management. Evaluation revealed that 85% of participants were able to produce quality silage according to indicators of aroma, texture, color, and essential nutrient content. The SMART approach has proven effective in helping farmers plan feed production more efficiently, measurably, systematically, and with a focus on business sustainability through digitalization. This program is expected to become an outstanding replication model in empowering farmers based on innovative and competitive forage feed technology.
Co-Authors Aji, Ganno Tribuana Anifitiatiningrum, Anifitiatiningrum Ardian Ozzy Wianto Arini, Lisa Hilma Astari Ratnaduhita Astari Ratnaduhita Burhan Efendi Desna Ayu Wijayanti Dimas Fajar Nugroho Dzikrina Aqsha Mahardika Dzikrina Aqsha Mahardika Fatihan Akbar Ficky, Achmad Fahreza Fikri, Arfian Zainul Fitriyani Fitriyani Heru Suripta Heru Suripta Indreswari, Rysca Irawati, Diwi Acita Lina Agustina Nisa Dwi Septiyanti Nur Chabibah Oktavia, Wahyuningtyas Puji Astuti Puji Astuti Rysca Indreswari Wahyu Ersila Wianto, Ardian Ozzy Wijayanti, Desna