Article Per Year (5 Year)
p-Index From 2021 - 2026
3.466
P-Index
This Author published in this journals
All Journal Suluh Pembangunan: Journal of Extension and Development AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Penelitian Pendidikan IPA (JPPIPA) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Asian Journal of Agriculture Jurnal Agriovet Buletin KKN Pendidikan Bantara Journal of Animal Science Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Jurnal Pengabdian Mandiri Jurnal Ilmiah Ilmu-Ilmu Peternakan Academia Open
Ina Nurtanti
Universitas Muhammadiyah Karanganyar
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 22 Documents
Search

 1   2   3 
PENGARUH KINERJA PETUGAS PENYULUH LAPANGAN PERUSAHAAN KEMITRAAN BROILER TERHADAP KEBERHASILAN PETERNAK Ardian Ozzy Wianto; Ina Nurtanti
Jurnal Agriovet Vol. 5 No. 2 (2023): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i2.873

Abstract

Pola kemitraan dapat menjadi salah satu faktor sukses bisnis broiler, hal ini karena adanya pendukung dari petugas penyuluh lapangan yang siap membina dan mendampingi peternak. Penelitian ini bertujuan menganalisis pengaruh kinerja petugas penyuluh lapangan terhadap keberhasilan peternak. Sampling penelitian berjumlah 145 peternak dengan metode pemilihan sampling menggunakan proporsionate random sampling. Analisis data menggunakan uji deskriptif kuantitatif dan uji hipotesis. Penelitian dianalisis dengan metode deskriptif kuantitatif menggunakan skala likert pada instrumen googleform sehingga dapat diperoleh variabel kinerja petugas penyuluh lapangan memiliki rata rata 3,938 dengan artian kinerja petugas penyuluh lapangan (PPL) sudah cukup baik. Hasil uji validitas memiliki nilai cut off factor loading > 0,70 yang artinya valid, hasil uji multikolinieritas VIF <10 dan hasil dari uji hipotesis dengan t-statistic H1 3.217, H2 4.728, H3 2.276, H4 4.189, H5 2.362 menunjukkan tidak terdapat multikolinieritas. Nilai coefficient positif, yang artinya variabel kinerja PPL berpengaruh positif terhadap variabel keberhasilan peternak. Kesimpulan pada penelitian ini adalah adanya pengaruh kinerja PPL perusahaan kemitraan broiler terhadap keberhasilan peternak.
Biokonversi Sampah Organik sebagai Wahana Edukasi dan Ketahanan Pangan: Bioconversion of Organic Waste as a Vehicle for Education and Food Security Chabibah, Nur; Fitriyani, Fitriyani; Ersila, Wahyu; Nurtanti, Ina
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 5 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i5.8866

Abstract

IMBS Miftakhul Ulum Pekajangan Pekalongan Islamic boarding school can produce more than fifteen buckets of organic waste, or equivalent to 30 kg per day. Waste management that is considered effective is using microorganisms, one of which is Black Soldier Flies (BSF). This community partnership program aims to encourage self-management of organic waste and improve knowledge and skills. The method used is lectures, Q&A discussions, training and demonstrations, waste processing practices, and vegetable and fish cultivation with an aquaponic system. The results of the activity showed an increase in knowledge (p-value = 0.000, CI = -3.699 to -2.336) and skills of managers and students of the boarding school in waste management with the organic waste bioconversion method based on BSF and vegetable and fish cultivation with an integrated aquaponic system solar panels. The training participants who came were 55 participants who were very enthusiastic in asking questions, and although only 22% of the target continued to be mentored. The conclusion is that organic waste management with a bioconversion system based on BSF, which is implemented sustainably, can result in increased knowledge, skills, and welfare for managers and students of the boarding school.
Penerapan Inovasi Teknologi Pengolahan Hijauan Pakan (Silase) pada Jamaah Tani Muhammadiyah Karanganyar Ina Nurtanti; Burhan Efendi; Fatihan Akbar
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 4 No. 2 (2025): Mei 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v4i2.5126

Abstract

Innovations in forage processing technology, especially through the manufacture of silage, are a strategic solution to improve the quality of animal feed in rural communities, including Muhammadiyah farmer groups in Karanganyar Regency. This study aims to analyze the application of silage technology as an alternative to feed forage processing among sheep and cattle farmers in Kedungjeruk Village, Karanganyar. By adopting forage processing technology into silage, it is hoped that it can increase the resilience of animal feed, reduce dependence on commercial feed, and increase livestock productivity in a sustainable manner. The methods used in this study involve training for farmers, the implementation of silage production, and the evaluation of the impact on the success of animal feed and the economy of farmers. The results of the study show that the application of silage technology is able to reduce the waste of forage forage, extend the shelf life of feed, and improving the quality of feed for livestock. Overall, this innovation has succeeded in making a positive contribution to increasing the independence of animal feed and farmers' income in the area, while supporting the development of a circular economy based on agriculture and livestock
Sosialisasi Program Pendampingan SMART Silase Management (Teknologi Pengolahan Hijauan Pakan) di Peternakan D’Mumtaz Karanganyar Ina Nurtanti; Desna Ayu Wijayanti; Dzikrina Aqsha Mahardika
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 4 No. 3 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v4i3.6461

Abstract

Forage feed is the main component in ruminant livestock farming. The main problem faced by smallholder farmers is the fluctuating availability of forage, especially during the long dry season. Silage technology becomes a strategic alternative in providing durable, high-quality, nutritious, and economical feed. This community service program was carried out at D’Mumtaz Farm, Karanganyar, with the aim of enhancing farmers’ capacity in forage processing through the innovative SMART Silage Management approach. The methods included socialization, participatory training, technical demonstrations, and continuous mentoring. The results showed a significant improvement in farmers’ understanding and skills in raw material selection, anaerobic fermentation techniques, and proper silage storage management. Evaluation revealed that 85% of participants were able to produce quality silage according to indicators of aroma, texture, color, and essential nutrient content. The SMART approach has proven effective in helping farmers plan feed production more efficiently, measurably, systematically, and with a focus on business sustainability through digitalization. This program is expected to become an outstanding replication model in empowering farmers based on innovative and competitive forage feed technology.
Pelatihan Pembuatan Hand Sanitizer Lidah Buaya (Aloe vera) pada Ibu-Ibu PKK di Desa Pendem Kecamatan Ngaringan Agustina, Lina; Oktavia, Wahyuningtyas; Arini, Lisa Hilma; Fikri, Arfian Zainul; Aji, Ganno Tribuana; Ratnaduhita, Astari; Nurtanti, Ina
Buletin KKN Pendidikan Vol. 4, No. 1, Juni 2022
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bkkndik.v4i1.19182

Abstract

Pandemi Covid-19 belum berakhir dan saat ini muncul varian virus baru Omicron. Masyarakat diwajibkan melakukan tindakan preventif untuk mencegah dan memutus mata rantai penularan virus tesebut. Salah satu tindakan tersebut yaitu dengan menggunakan hand sanitizer. Masyarakat di desa Pendem sebenarnya telah memiliki tempat cuci tangan di depan rumah dan tempat-tempat umum, tetapi jarang digunakan sehingga banyak yang terbengkalai. Berdasarkan permasalahan tersebut, Tim KKN-DIK Universitas Muhammadiyah Surakarta mengadakan pelatihan pembuatan hand sanitizer Lidah buaya (Aloe vera) pada ibu-ibu PKK desa Pendem kecamatan Ngaringan. Tujuan dari kegiatan ini sebagai edukasi masyarakat mengenai pemanfaatan tanaman Lidah buaya sebagai bahan hand sanitizer dan melatih masyarakat terutama ibu-ibu PKK untuk dapat membuat hand sanitizer secara mandiri dari bahan alami yang mudah ditemukan dan harganya terjangkau seperti hand sanitizer yang terbuat dari Lidah buaya. Tahapan kegiatan yang dilakukan yaitu koordinasi dan izin kepada kepala desa Pendem, observasi dan wawancara terkait masalah yang ada di desa Pendem, tahap persiapan dan pelaksanaan pelatihan pembuatan hand sanitizer. Pelatihan pembuatan hand sanitizer dilakukan bersama ibu-ibu PKK desa Pendem yang diawali dengan pemaparan materi, mendesmonstrasikan pembuatan hand sanitizer dan praktek pembuatan hand sanitizer Lidah buaya oleh ibu-ibu PKK. Hasil kegiatan tersebut memperlihatkan bahwa ibu-ibu PKK telah memahami bahan dan prosedur pembuatan hand sanitizer lidah buaya beserta manfaat dari bahan-bahan yang telah digunakan di dalamnya.
a Evaluasi Kandungan Nutrisi dan Kualitas Fisik Pakan Silase Lengkap Menggunakan Berbagai Jenis Hijauan Wijayanti, Desna; Astuti, Puji; Nurtanti, Ina; Anifitiatiningrum, Anifitiatiningrum
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.43128

Abstract

Background: The year-round availability and nutritional adequacy of forage for ruminants can be effectively addressed through the development of complete feed silage, as conventional forage sources often lack sufficient crude protein to meet dietary requirements. Purpose: The aim of the study was to determine the differences in the different types of forage used in making complete feed silage on physical quality and nutritional content. Methods: The research method used a completely randomized design experiment consisting of 3 treatments and 4 replications. The treatment consisted of P1: 50% concentrate + 50% odot grass, P2: 50% concentrate + 50% corn stalks and P3: 50% concentrate + 50% kolonjono grass. Parameters measured were physical quality (color, aroma, texture and presence of mushrooms) and nutritional content consisting of dry matter, organic matter, crude protein and crude fiber). Data were analyzed using ANOVA and continued with Duncan. Results: The results showed that complete feed silage using different forages produced good physical quality the color is yellowish green to brownish green, the aroma is slightly sour to sour, the texture is hard to slightly soft and not moldy. Conclusion: complete feed silage, using corn stalks produces the best crude protein, namely 14.11%.
Empowerment Strategy of Farmers through Biogas Utilization to Achieve Energy Self-Sufficiency Village Nurtanti, Ina; Wijayanti, Desna Ayu
Bantara Journal of Animal Science Vol. 7 No. 2 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i2.7213

Abstract

The empowerment of livestock farmers through the utilization of cow manure biogas plays a crucial role in addressing environmental pollution and enhancing rural energy self-sufficiency. This study aims to analyze the empowerment strategy of farmer groups (KTT) in Sruni Village, Musuk District, Boyolali Regency, Central Java, Indonesia, through a participatory biogas utilization program. A survey method using Participatory Rural Appraisal (PRA) was employed with 45 respondents determined by census sampling. Data were collected through observation, interviews, and Focus Group Discussions (FGD), and analyzed using SWOT analysis. The results of the SWOT analysis indicate that internal strengths include the economic value of biogas, environmental benefits, and the availability of livestock waste, while weaknesses include a lack of skills, insufficient government support, and limited financial resources. External opportunities encompass potential for educational tourism, economic creativity development, and energy substitution. Threats include technical constraints such as installation damage and gas pressure hazards. Based on the SWOT matrix, the recommended strategies emphasize capacity building, technological improvements, strengthening farmer institutions, and promoting biogas as an alternative energy source. The recommended empowerment strategies involve enhancing farmer capacity, optimizing biogas management, improving installation technology, and promoting biogas as an alternative energy source. This study concludes that strategic empowerment interventions can significantly contribute to the realization of energy self-sufficient villages and circular rural economies.
Chemical Analysis and Nutritional Assessment of Chicken Sempol in Local Markets: Analisis Kimia dan Penilaian Gizi Sempol Ayam di Pasar Lokal Ina Nurtanti; Desna Ayu Wijayanti; Ardian Ozzy Wianto; Astari Ratnaduhita
Academia Open Vol. 8 No. 1 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.8.2023.7163

Abstract

This study aims to evaluate the chemical composition and nutritional value of chicken sempol, a popular street food in Karanganyar Regency. Employing a survey method with quantitative descriptive analysis, three treatment groups (sellers A, B, and C) were assessed, each with four repetitions. Non-probability sampling was utilized. The findings demonstrate significant (P<0.05) variations in water content, protein content, carbohydrate content, and fat content among the chicken sempol samples. Chemical quality tests reveal water content at 48.54%, protein content at 9.64%, carbohydrate content at 47.20%, and fat content at 9.26%. Notably, chicken sempol from different vendors exhibited distinct chemical profiles, with the lowest fat content and highest carbohydrate content observed. The study concludes that chicken sempol with superior chemical quality is available on Jalan Lawu, underscoring the importance of such assessments for informing consumer choices and improving the overall nutritional landscape. Highlight: Comprehensive Evaluation: The study assesses the chemical composition and nutritional value of a popular street food, chicken sempol, within Karanganyar Regency using a survey-based quantitative descriptive analysis. Distinct Vendor Profiles: Significant variations in water, protein, carbohydrate, and fat content are observed among chicken sempol samples from different vendors, highlighting the need for vendor-specific assessments. Consumer Impact: The identification of chicken sempol with superior chemical quality on Jalan Lawu emphasizes the crucial role of such evaluations in guiding consumer choices and fostering improvements in the broader nutritional landscape. Keyword: Chicken Sempol, Nutritional Value, Chemical Composition, Street Food, Vendor Variation
Transformational leadership and field-level accountability in smallholder beef cattle development under environmental uncertainty FATHUROHMAN, FERDI; NURTANTI, INA; FAJRI, NEFI ANDRIANA; MUKMINAH, NURUL; RAHMAWATI, RAHMI; EKOWATI, TITIK; GAYATRI, SIWI; ADIWINARTI, RETNO
Asian Journal of Agriculture Vol. 10 No. 1 (2026)
Publisher : Smujo International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/asianjagric/g100143

Abstract

Abstract. Fathurohman F, Ekowati T, Gayatri S, Adiwinarti R, Nurtanti I, Fajri NA, Mukminah N, Rahmawati R. 2026. Transformational leadership and field-level accountability in smallholder beef cattle development under environmental uncertainty. Asian J Agric 10 (1): g100143. https://doi.org/10.13057/asianjagric/g100143. Accountability within Indonesia’s smallholder beef cattle development program (SIKOMANDAN) is crucial for ensuring national meat security, yet program implementation frequently faces complex field-level challenges such as biological risks and resource instability. This study investigates the institutional determinants of program accountability, focusing on the direct effects of System Integrity (SI), Internal Control Systems (ICS), and Transformational Leadership (TL), alongside the moderating roles of Organizational Commitment (OC) and Environmental Uncertainty (EU). A quantitative survey was conducted using a purposive sampling technique in Subang District, West Java, Indonesia, involving 125 local government officials and agricultural extension workers. Empirical data were evaluated using Partial Least Squares Structural Equation Modelling (PLS-SEM) to test both direct and interaction effects. The results show that Transformational Leadership (β = 0.458, p < 0.001) and System Integrity (β = 0.392, p < 0.001) significantly enhance accountability, with the model explaining 76.4% of variance (R² = 0.764). In contrast, the Internal Control System has no significant direct effect (β = -0.017, p = 0.814). Organizational Commitment emerges as a significant independent predictor (β = 0.512, p < 0.001) rather than a moderator. Environmental Uncertainty shows no direct effect but indicates a borderline negative effect on internal controls (β = -0.135, p = 0.058). These findings highlight that accountability in livestock governance is driven more by leadership and system integrity than by formal control mechanisms alone. Strengthening adaptive governance through leadership development and flexible operational procedures is essential for program effectiveness in volatile agricultural contexts.
Sosialisasi Teknologi Biogas di Desa Gentungan, Mojogedang sebagai Pendukung Integrated Farming System Ina Nurtanti; Ardian Ozzy Wianto; Desna Ayu Wijayanti; Nisa Dwi Septiyanti
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 5 No. 2 (2026): Mei 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v5i2.7758

Abstract

Gentungan Village has established itself as one of the centers for organic farming in Mojogedang District. The village's rice field area spans 109.89 hectares, with a community of 150 farmer-breeders and a beef cattle population of 575 head. The community in Gentungan faces several key challenges, primarily concerning the management of cattle manure waste and dependence on fossil fuels such as LPG. To address these issues, an approach was taken to process cattle livestock waste into biogas. Biogas serves as an alternative energy source capable of replacing LPG for various household needs, including cooking. Biogas systems can be installed in individual households or collectively at the village level. The objective of this community service initiative is to conduct outreach on the utilization of beef cattle farming waste, which is currently not optimized—limited mostly to organic fertilizer production, with few utilizing it for biogas generation as a substitute for LPG energy. The partner for this program is the *Mulyo 1 Farmers Group*, consisting of farmer-breeders in Gentungan Village, Mojogedang District, Karanganyar Regency. The methods employed include conducting outreach sessions and providing direct assistance to farmers and breeders in the installation of biogas systems. The outcome of this service is the establishment of a 6-cubic meter fixed-dome type biogas installation, which can be utilized by the members of the Mulyo 1 Farmers Group as a substitute for LPG energy. As a result, this initiative helps reduce cattle waste while providing farmer-breeders with an alternative energy source to replace LPG.
Co-Authors Aji, Ganno Tribuana Anifitiatiningrum, Anifitiatiningrum Ardian Ozzy Wianto Arini, Lisa Hilma Astari Ratnaduhita Astari Ratnaduhita Burhan Efendi Desna Ayu Wijayanti Dimas Fajar Nugroho Dzikrina Aqsha Mahardika Dzikrina Aqsha Mahardika Fathurohman, Ferdi Fatihan Akbar Ficky, Achmad Fahreza Fikri, Arfian Zainul Fitriyani Fitriyani Heru Suripta Heru Suripta Indreswari, Rysca Irawati, Diwi Acita Lina Agustina Nefi Andriana Fajri Nisa Dwi Septiyanti Nur Chabibah Nurul Mukminah Oktavia, Wahyuningtyas Puji Astuti Puji Astuti Rahmawati, Rahmi Retno Adiwinarti Rysca Indreswari Siwi Gayatri Titik Ekowati Wahyu Ersila Wianto, Ardian Ozzy Wijayanti, Desna