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All Journal Biology, Medicine, & Natural Product Chemistry BIOSFER : Jurnal Biologi dan Pendidikan Biologi Biopendix: Jurnal Biologi, Pendidikan dan Terapan Borneo Journal of Biology Education (BJBE) EduNaturalia: Jurnal Biologi dan Kependidikan Biologi Open Science and Technology Organisms: Journal of Biosciences Indonesian Journal of Environment and Sustainability Issues
Shinta Anisya
Universitas Islam Negeri Raden Intan Lampung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Pengaruh Unsur Hara Mikro Dan Genotipe Ubi Kayu Terhadap Morfologi Dan Produksi Pati: The Effect of Micronutrients and Cassava Genotype on Morphology and Starch Production Shinta Anisya; Agus Karyanto; Setyo Dwi Utomo; Kukuh Setiawan; Paul Benyamin Timotiwu; Wawan Abdullah Setiawan; Ria Putri; Ali Rahmat
Open Science and Technology Vol. 2 No. 1 (2022): Open Science and Technology
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/ost.vol2no1.2022.64

Abstract

Lampung sebagai daerah potensial penghasil ubi kayu, pada tahun 2015 turut mencapai produktivitas  264,45 Kuintal/ Ha. Permintaan ubi kayu yang cukup tinggi berpengaruh terhadap industri tapioka. Metabolisme ubi kayu dipengaruhi oleh unsur hara mikro, sehingga berdampak pada pertumbuhan vegetatif dan juga generatif. Lokasi penelitian yang dipilih adalah Desa Tanjung Bintang, Lampung Selatan yang memiliki lahan relatif kering. Pelaksanaan penelitian pada Bulan Juli hingga November 2017. Perlakuan penelitian berupa perbedaan genotipe ubi kayu yaitu UJ3 dan UJ5 yang dipupuk menggunakan Urea, TSP dan KCl serta penambahan pupuk mikro berupa Fe, Mn, Cu, Zn, Co, B dan Mo. Penelitian dilakukan dengan rancangan acak kelompok (RAK) yang menggunakan 2 faktor perlakuan yaitu genotipe dan pupuk mikro dengan dosis 40Kg/Ha. Parameter pertumbuhan yang diamati pada 7 dan 10 BST berupa tinggi tanaman dan jumlah daun sedangkan komponen hasil meliputi bobot umbi, diameter umbi, bobot brangkasan dan kadar pati. Penggunaan genotipe yang berbeda pada tanaman ubi kayu berpengaruh nyata terhadap kadar pati dan bobot umbi. Interaksi antara pemberian pupuk mikro dan penggunaan genotipe berbeda berpengaruh nyata terhadap bobot brangkasan, ukuran diameter umbi, jumlah umbi, jumlah daun dan tinggi tanaman. Lampung as one potencial cassava-producing, in 2015 also achieved a productivity of 264.45 Quintal/Ha. The high demand for cassava affects the tapioca industry. Cassava metabolism is influenced by micro nutrients, so that it has an impact on vegetative and generative growth. The research location chosen was Tanjung Bintang Village, South Lampung which has relatively dry land. The research was start at July to November 2017. The research treatment was in the form of different genotypes of cassava, namely UJ3 and UJ5 which were fertilized using Urea, TSP and KCl as well as the addition of micro fertilizers in the form of Fe, Mn, Cu, Zn, Co, B and Mo. The experimental used a randomized block design (RBD) with 2 factors, namely genotype and micro fertilizer with a dose of 40Kg/Ha. Growth parameters observed at 7 and 10 BST were plant height and number of leaves, while yield components included tuber weight, tuber diameter, stover weight and starch content. The use of different genotypes in cassava had a significant effect on starch content and tuber weight. The interaction between the application of microfertilizers and the use of different genotypes significantly affected the weight of the stover, tuber diameter, number of tubers, number of leaves and plant height.
STUDI ETNOMEDISIN MASYARAKAT SUKU LAMPUNG SAIBATIN DI KECAMATAN NGARAS KABUPATEN PESISIR BARAT Winandari, Ovi Prasetya; Saputri, Dwijowati Asih; Pratiwi, Retno; Anisya, Shinta
EduNaturalia: Jurnal Biologi dan Kependidikan Biologi Vol 5, No 1 (2024)
Publisher : FKIP Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/edunaturalia.v5i1.64372

Abstract

Conventional medicine is a course of action that used plants as medication, but there is little understanding of medicinal plants. The purpose of this investigation is to identify the varieties of plants that have therapeutic uses and the parts of plants that the Lampung Saibatin tribal community uses as medicinal plants, identify the methods by which the Lampung Saibatin tribal community uses medicinal plants. Ethnic group known as the Lampung in the Pesisir Barat Regency's Ngaras District. This study intends to identify the kinds of plants that are considered medicinal, ascertain certain plant components are utilized medicinally by the native community of Lampung Saibatin, ascertain the methods by which the Lampung Saibatin tribal community employs medicinal plants, and ascertain the manner. Plants in the Zingibereceae family are utilized by many people and 33 families; in traditional medicine, Fruits, rhizomes, shoots, sap, roots, stems, and leaves are among the plant parts that are used. Grated, chopped, squeezed, ground, soaked, boiled, pounded, torched, and eaten raw are the processing techniques.
EKOENZIM SEBAGAI PUPUK CAIR ORGANIK UNTUK MENINGKATKAN PERTUMBUHAN SAWI HIJAU (Brassica juncea L.) Saputri, Dwijowati Asih; Anisya, Shinta
Borneo Journal of Biology Education (BJBE) Vol 6, No 1 (2024): April
Publisher : Faculty of Teacher Training and Education Biology Education Departement

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/bjbe.v6i1.5171

Abstract

Ekoenzim adalah konsentrat, cairan kompleks yang merupakan produk fermentasi  selama 3 bulan  limbah buah, sayuran dan gula merah atau molase dalam air. Ekoenzim merupakan  larutan multiguna untuk keperluan rumah tangga dan pertanian dan dilaporkan bertindak sebagai pembersih rumah tangga, pembasmi serangga  pengusir serangga, pembersih udara, kondisioner tanah, pestisida, dan pupuk organic cair (POC). Penelitian ini bertujuan untuk mnengetahui kandungan unsur hara NPK ekoenzim dari kulit pisang, kulit papaya dan kulit nanas dan potensinya untuk meningkatkan pertumbuhan dan produksi sawi hijau. Hasil penelitian menunjukkan bahwa ekoenzim kulit pisang, papaya dan nanas mengandung N,P K dalam jumlah yang memenuhi standar pupuk organik cair dan dapat meningkatkan pertumbuhan dan produksi sawi hijau pada semua parameter yang diukur. Dapat disimpulkan bahwa Ekoenzim dari kulit pisang, papaya dan nanas dapat digunakan sebagai pupuk organic untuk meningkatkan pertumbuhan dan produktifitas  sawi hijau (Brassica juncea L.)
ANALISIS ABON IKAN LELE SANGKURIANG (Clarias gariepinus sp) DENGAN PENAMBAHAN SERAT BUAH NANAS MADU (Ananas comosus L. Merr) Anisya, Shinta; Winandari, Ovi Prasetya; Ardiana, Nice
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 1 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue1page36-43

Abstract

Makanan kering dalam kalengan yang dibuat dari daging lele sangkuriang yang diolah dan serat nanas madu yang tinggi dikenal sebagai abon ikan. Penelitian ini bertujuan untuk mengetahui bagaimana karakteristik organoleptik proksimat (rasa, bau, tekstur, dan warna) abon ikan lele sangkuriang (Clarias gariepinus sp.) dipengaruhi oleh penambahan serat buah nanas madu (Ananas comosus L. Merr). Rancangan Acak Lengkap (RAL) adalah pendekatan kuantitatif yang digunakan. RAL terdiri dari empat perlakuan: P1 (100 persen ikan lele sangkuriang: kontrol), P2 (75 persen ikan lele sangkuriang + 25 persen serat buah nanas madu), P3 (50 persen ikan lele sangkuriang + 50 persen serat buah nanas madu), dan P4 (75 persen ikan lele sangkuriang + 75 persen serat buah nanas madu). Data diuji dengan ANOVA dan DMRT. Studi ini menunjukkan bahwa penambahan serat nanas madu pada cacahan lele Sangkuriang meningkatkan karakteristik organoleptik proksimat (rasa, aroma, tekstur, dan warna) abon. Pada uji sensori yang disebut perlakuan P2, panelis lebih menyukai penambahan serat nanas madu pada cacahan lele Sangkuriang. Uji organoleptik P2 memiliki warna 4,64 persen, rasa 4,77 persen, aroma 4,73 persen, dan tekstur 4,76 persen. Kadar air perlakuan P2 diperkirakan 11,24%, abu 5,95%, serat kasar 20,24%, protein 9,54 persen, dan lemak 23,79 persen.
Mint leaf extract (Mentha x piperita L.) and Bay Leaves (Syzygium polyanthum (Wight) Walp.) As Additional Ingredients for Making Hand Sanitizer Winandari, Ovi Prasetya; Anisya, Shinta; Carolin, Lili Anisa
Biology, Medicine, & Natural Product Chemistry Vol 14, No 1 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.141.1-7

Abstract

Spray Hand Sanitizer In this study is a product used as an alternative hand cleansing with the addition of mint leaf extract and bay leaves that contain secondary metabolitic compounds and can form an antibacterial inhibitory zone. This study aims to determine the effectiveness of the addition of mint leaf extract (Mentha x piperita L.) and bay leaves (Syzygium polyanthum (Wight.) Walp.) As a spray hand sanitizer formulation. The method used is quantitative with a complete random design research design (RAL) consisting of 4 treatments, namely: P0 (30% Bay leaf extract: Control), P1 (3% Mint Leaf Extract + 30% Salam Leaf Extract), P2 (5 % Mint leaf extract + 30% bay leaf extract) and P3 (7% mint leaf extract and 30% bay leaf extract). Data analysis techniques in the form of ANOVA tests and further DMRT tests. The results showed that the addition of mint leaf extract and bay leaves gave effectiveness to the hand sanitizer formulation with the ability to form an inhibitory zone for the staphylococcus aureus bacteria. The largest inhibitory zone is formed by the P3 formulation with an average diameter of 15.78 mm category of strong inhibition. The spray hand sanitizer formulation that is preferred by panelists is the P3 formulation (7% of mint leaf extract + 30% bay leaf extract). The average value of the P3 formulation in the color parameter of 3.57, the aroma parameter of 3.63, the parameter of the use of 3.4 and the absorption rate of 3.57 with a fairly like category.
Utilization Of Composted Organic Waste As Growing Media For Pakcoy (Brassica Rapa Var. Chinensis) Efforts To Reduce Agricultural Environmental Impact Anisya, Shinta; Winandari, Ovi Prasetya; Khusniyah, Lailatul; Pradana, Satria Adi
Indonesian Journal of Environment and Sustainability Issues Vol. 2 No. 1 (2025): June 2025 | Indonesian Journal of Environment and Sustainability Issues
Publisher : WISE Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70211/ijesi.v2i1.174

Abstract

This study aims to analyse organic waste compost as an effective growing medium and evaluate its effect on the growth of pakcoy (Brassica rapa var. Chinensis) plants. In this study, we focused on analysing the content of macro and micro nutrients required by pakcoy plants, such as C, N, P, K, and Ca. We used a Randomised Group Design (RAK) with two factors: growing media (sawdust, cocopeat, husk charcoal) and organic waste compost concentration. The observation parameters include the development of pakcoy plants, namely plant height, number of leaves, and stalks of pakcoy that have been planted in organic waste compost media.The results showed that organic waste compost with a mixture of sawdust and the addition of EM4 has a nutrient content that is in accordance with the Indonesian National Standard (SNI). In addition, the organic waste compost had a more significant effect on pakcoy growth. Thus, this study shows the potential of using organic waste compost as an alternative to chemical fertilisers in vegetable cultivation. These results can help improve soil fertility and yield of vegetable crops, as well as contribute to the development of sustainable agriculture that is more environmentally friendly.
Elephant Endotheliotropic Herpesvirus Infection in Asian Elephants (Elephas maximus): A Review Alkausar, Triawan; Kamelia, Marlina; Yosilia, Rani; Anisya, Shinta; Satitiningrum, Yuni
Biosfer : Jurnal Biologi dan Pendidikan Biologi Vol. 9 No. 1 (2024): BIOSFER: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP Unpas,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/biosfer.v9i1.15403

Abstract

Elephants are charismatic exotic animals. As the largest land animal on the earth, their maximum weight can reach more than 7 tons and 4 meters in height. Apart from their exoticness, however, elephants, particularly Asian elephants are now losing more than 70% of their habitat. As a result, the International Union for Conservation of Nature (IUCN) has red-listed Asian elephants as the critically endangered animal. Various conservation efforts have been implemented, such as translocation of the elephants, control of poaching, educational campaigns, and research. Nonetheless, over the past two decades, Elephant Endotheliotropic Herpesvirus (EEHV), a newly emerging disease has caused a serious threat to Asian elephants’ health worldwide. The virus causes a rapid, acute, and fatal haemorrhagic disease as the major clinical manifestation in adult Asian elephants and particularly in juvenile elephants in both wild and captive populations. This article provides a literature review regarding the EEHV infection in Asian elephants.
Antibacterial Test of Fruit Peel Ecoenzyme Against Staphylococcus epidermidisATCC-12228 Anisya, Shinta; Satitiningrum, Yuni; Utami, Diana
ORGANISMS: JOURNAL OF BIOSCIENCES Vol. 5 No. 2 (2025): Organisms: Journal of Biosciences
Publisher : Pusat HKI, Paten, dan Publikasi Ilmiah Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/hr36kb11

Abstract

Acne vulgaris is an inflammatory skin disorder commonly caused by Staphylococcus epidermidis. Many anti-acne products on the market contain chemicals that have side effects for the user, so natural antibacterials are needed in the treatment of acne which have a smaller risk of side effects, namely by using fruit skins as ecoenzymes. This study aims to examine the effect of the concentration of ecoenzymes made from fruit peels on the inhibitory power of Staphylococcus epidermidis and knowing the optimal concentration of ecoenzymes in inhibiting the growth of Staphylococcus epidermidis bacteria. This research uses a quantitative approach with a Completely Randomized Design experimental research type. The antibacterial test used the well diffusion method with 3 different concentrations, namely 25%, 50% and 75%, the positive control used clindamycin and the negative control was sterile distilled water. The antibacterial test was conducted with three replicates for each concentration. ANOVA showed significant differences (p < 0.05). The results showed that the concentration of ecoenzymes had an effect on inhibiting the growth of Staphylococcus epidermidis. The most optimal concentration in inhibiting the growth of Staphylococcus epidermidis is ecoenzyme with a concentration of 75% with an average inhibitory zone diameter of 10.2 mm (strong category).
Co-Authors Agus Karyanto Ali Rahmat Ardiana, Nice Carolin, Lili Anisa Dwijowati Asih Saputri Khusniyah, Lailatul Kukuh Setiawan Marlina Kamelia Ovi Prasetya Winandari, Ovi Prasetya Paul Benyamin Timotiwu Pradana, Satria Adi Pratiwi, Retno Rani Yosilia Ria Putri Satitiningrum, Yuni Setyo Dwi Utomo Triawan Alkausar Utami, Diana Wawan Abdullah Setiawan