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All Journal Jurnal Kesehatan Andalas JURNAL KEPERAWATAN SEHAT ISOQUANT : Jurnal Ekonomi, Manajemen dan Akuntansi Edunesia : jurnal Ilmiah Pendidikan INVOICE : JURNAL ILMU AKUNTANSI Golden Ratio of Marketing and Applied Psychology of Business Procedia of Social Sciences and Humanities Nusantara Community Empowerment Review Jurnal Sastra Indonesia EduImpact: Jurnal Pengabdian dan Inovasi Masyarakat
Aprilia Susanti, Aprilia
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Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Nursing Social Sciences Other

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HUBUNGAN POLA MAKAN DENGAN STATUS GIZI PADA ANAK KELAS 4 DI SDN JABON 1 MOJOANYAR KABUPATENMOJOKERTO Indatul Laili, Siti; Susanti, Aprilia
JURNAL KEPERAWATAN SEHAT Vol 12, No 02 (2015): JKS : JULI-DESEMBER 2015 Volume 12No. 02
Publisher : JURNAL KEPERAWATAN SEHAT

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Abstract

Diet plays an important role in the nutritional status, especially for elementary school students. Menu of foods into balanced nutrition isneeded if the body wants in a healthy condition. The purpose of this study is to know to the connection between diet and nutritional status in student’s elementary school of forth grades at SDN 1 Jabon Mojoanyar Mojokerto. The research designis analytic correlation by using cross sectional approach. The population in this research are all students of forth grades at SDN 1 Mojoanyar Jabon include 41 students, in order the researcher decides to take all members of population to be sampling for this research totally 41 students.The independent variables of level diet and the dependent variable of nutritional status. The data is collection from questionnaires whereas it is taken from taking using Z-score criteria. The result of this research shows that 33 respondents (80,5%) have a sufficient diet, 32 respondents normal nutrition, and 1 respondent has more nutrition. The Spearment rho test values obtained rho ρ = 0.000 and α = 0.05 so that ρ <α then H0 is rejected. It means thereis connection between diet and nutritional status in student’s elementary school of forth grades at SDN 1 Jabon Mojoanyar Mojokerto. Good nutrition is necessary for the process in grow up of the children. Consumption many kinds of food, nutritional balanced and healthy areto complete individual nutritional for growing and developing body.Keywords: Diet, Nutritional Status
HUBUNGAN POLA MAKAN DENGAN STATUS GIZI PADA ANAK KELAS 4 DI SDN JABON 1 MOJOANYAR KABUPATEN MOJOKERTO Indatul Laili, Siti; Susanti, Aprilia
JURNAL KEPERAWATAN SEHAT Vol 12, No 02 (2015): JKS : JULI-DESEMBER 2015 Volume 12No. 02
Publisher : JURNAL KEPERAWATAN SEHAT

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diet plays an important role in the nutritional status, especially for elementary school students. Menu of foods into balanced nutrition isneeded if the body wants in a healthy condition. The purpose of this study is to know to the connection between diet and nutritional status in student’s elementary school of forth grades at SDN 1 Jabon Mojoanyar Mojokerto. The research designis analytic correlation by using cross sectional approach. The population in this research are all students of forth grades at SDN 1 Mojoanyar Jabon include 41 students, in order the researcher decides to take all members of population to be sampling for this research totally 41 students.The independent variables of level diet and the dependent variable of nutritional status. The data is collection from questionnaires whereas it is taken from taking using Z-score criteria. The result of this research shows that 33 respondents (80,5%) have a sufficient diet, 32 respondents normal nutrition, and 1 respondent has more nutrition. The Spearment rho test values obtained rho ρ = 0.000 and α = 0.05 so that ρ <α then H0 is rejected. It means thereis connection between diet and nutritional status in student’s elementary school of forth grades at SDN 1 Jabon Mojoanyar Mojokerto. Good nutrition is necessary for the process in grow up of the children. Consumption many kinds of food, nutritional balanced and healthy areto complete individual nutritional for growing and developing body.Keywords: Diet, Nutritional Status
HUBUNGAN POLA MAKAN DENGAN STATUS GIZI PADA ANAK KELAS 4 DI SDN JABON 1 MOJOANYAR KABUPATEN MOJOKERTO Indatul Laili, Siti; Susanti, Aprilia
JURNAL KEPERAWATAN SEHAT Vol 12, No 02 (2015): JKS : JULI-DESEMBER 2015 Volume 12No. 02
Publisher : JURNAL KEPERAWATAN SEHAT

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diet plays an important role in the nutritional status, especially for elementary school students. Menu of foods into balanced nutrition isneeded if the body wants in a healthy condition. The purpose of this study is to know to the connection between diet and nutritional status in student’s elementary school of forth grades at SDN 1 Jabon Mojoanyar Mojokerto. The research designis analytic correlation by using cross sectional approach. The population in this research are all students of forth grades at SDN 1 Mojoanyar Jabon include 41 students, in order the researcher decides to take all members of population to be sampling for this research totally 41 students.The independent variables of level diet and the dependent variable of nutritional status. The data is collection from questionnaires whereas it is taken from taking using Z-score criteria. The result of this research shows that 33 respondents (80,5%) have a sufficient diet, 32 respondents normal nutrition, and 1 respondent has more nutrition. The Spearment rho test values obtained rho ρ = 0.000 and α = 0.05 so that ρ <α then H0 is rejected. It means thereis connection between diet and nutritional status in student’s elementary school of forth grades at SDN 1 Jabon Mojoanyar Mojokerto. Good nutrition is necessary for the process in grow up of the children. Consumption many kinds of food, nutritional balanced and healthy areto complete individual nutritional for growing and developing body.Keywords: Diet, Nutritional Status
Co-Authors Ahmad Fauzan Annisa Permata Sari, Annisa Permata Argyo Demartoto, Argyo Arjuna, Akbar Ayu, Rena Kusuma Baehaqi Dessy Arisanty Dewi, Risa Yulia Fanani, Moh. Faishol Febianti, Priya Ghafur, Ardho Hanifa, Nabila Nanda Hasanah, Surlidiya Nur Inayatussa’adah Kameliah, Faza Ibriza Khasanah, Widia Nur Kusnawati, Inka Laily Muzdalifah Larassaty, Ayu Lestari, Anis Dwi Luvi, Maylatul Maslichah, Siti Ma’rufah, Aprilia Nurul Muharia Muntiah, Nur Sayidatul Nafisah Nurulrahmatiah Nisa, Azka Zahrotun Novi Handayani Prabowo, Gangga Aditya Pratama, Fajri Rahendra Purbondari, Elysa Wahyu Ramanda, Laila Nur Rizki Rikardo, Ripo Salsabila, Amilia Santika, Mita Dewi Saputra, Iqbal Syarief Saputri, Enriawati Ika Dyah Sari, Rantika Septiana Setyowati, Eka Yuni Sholikhah, Afifatus Siti Indatul Laili SRI RAHAYU Sulyadi, Ahmad Suryani, Okta Syakira, Hasya Utami, Fitria Nur Violita, Cynthia Vizi Nz, Anjelina Prila Wibowo, Galih Aprilia Wijaya, Muhammad Angka Wiranto, Destio Zaidan, Ahmad Musyafa