Article Per Year (5 Year)
p-Index From 2021 - 2026
2.298
P-Index
This Author published in this journals
All Journal KARYA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Nusantara Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Jurnal Teknologi Pangan dan Ilmu Pertanian ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat
Mu’tasim Billah
Universitas Pembangunan Nasional “Veteran” Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
MINUMAN KETAN KARBONASI (MIKASI DRINK): INOVASI PRODUK BARU BERBAHAN DASAR BERAS KETAN OLEH UMKM ARDEFAL Azki Nur Halimah; Dona Wahyuning Laily; Mu’tasim Billah
KARYA: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2023): KARYA: Jurnal Pengabdian kepada Masyarakat
Publisher : FKIP Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Untuk menghadapi persaingan yang kompetitif, pelaku usaha semakin dituntut untuk mencari solusi bagi pengembangan usahanya terutama untuk pengembangan strategi inovasi produk. Inovasi yang dilakukan secara terus menerus oleh pelaku usaha akan mendominasi pasar dengan kreativitas, model, dan penampilan produk baru. Beras ketan merupakan salah satu bahan pangan yang biasa dikonsumsi sebagai makanan dan belum terdapat inovasi produk yang dijadikan sebagai minuman, padahal beras ketan memiliki banyak manfaat bagi kesehatan tubuh. Beras ketan merupakan salah satu komoditi Desa Pulosari, Jombang dan komoditi ini jarang sekali dimanfaatkan oleh masyarakat sekitar. Adapun tujuan dari penulisan ini untuk menciptakan sebuah inovasi produk baru di bidang minuman yang berbahan dasar beras ketan. Metode yang digunakan dalam kegiatan ini yakni metode pendampingan yang diawali dengan survei, perencanaan, implementasi, dan evaluasi. Kelompok 04 KKN-T MBKM menggandeng UMKM Ardefal Jombang Group untuk merealisasikan inovasi produk baru yang bernama Minuman Ketan Karbonasi (Mikasi Drink). Dengan adanya inovasi produk ini diharapkan dapat memberikan multiplier effect bagi masyarakat sekitar.
Meningkatkan Daya Saing Produk Melalui Inovasi Label dan Kemasan Pada UMKM di Desa Ngampungan, Kecamatan Bareng, Kabupaten Jombang Amilia Eka Putri; Dona Wahyuning Laily; Mu’tasim Billah
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 4 (2023): July
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8126730

Abstract

The MSME sector plays a large and important role in the development of the national economy and the regional economy. For the regional economy, MSMEs can increase income, reduce unemployment in villages and can increase their entrepreneurial experience.  Ngampungan Village has a variety of MSMEs that have the potential to improve people's welfare.  However, the problem faced by UMKM in Ngampungan Village is the lack of knowledge about product branding.  Not a few MSME products from Ngampungan Village still don't have labels and use packaging that seems old-fashioned and less attractive.  The purpose of this service is to provide assistance in the manufacture and renewal of labels and packaging to make them more attractive and competitive with competitors.  The methods used in this service are surveys, interviews and discussions, as well as implementation.  The results obtained in this service are the creation of new labels and packaging, as well as increased knowledge of MSME partners in Ngampungan Village regarding packaging and labels that comply with terms and conditions.
Meningkatkan Daya Saing Produk Melalui Inovasi Label dan Kemasan Pada UMKM di Desa Ngampungan, Kecamatan Bareng, Kabupaten Jombang Amilia Eka Putri; Dona Wahyuning Laily; Mu’tasim Billah
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 4 (2023): July
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8126730

Abstract

The MSME sector plays a large and important role in the development of the national economy and the regional economy. For the regional economy, MSMEs can increase income, reduce unemployment in villages and can increase their entrepreneurial experience.  Ngampungan Village has a variety of MSMEs that have the potential to improve people's welfare.  However, the problem faced by UMKM in Ngampungan Village is the lack of knowledge about product branding.  Not a few MSME products from Ngampungan Village still don't have labels and use packaging that seems old-fashioned and less attractive.  The purpose of this service is to provide assistance in the manufacture and renewal of labels and packaging to make them more attractive and competitive with competitors.  The methods used in this service are surveys, interviews and discussions, as well as implementation.  The results obtained in this service are the creation of new labels and packaging, as well as increased knowledge of MSME partners in Ngampungan Village regarding packaging and labels that comply with terms and conditions.
Sosialisasi Dan Pembuatan Alat Komposter Sebagai Upaya Pengelolahan Limbah Organik Rumah Tangga Di Desa Bareng, Kecamatan Bareng, Kabupaten Jombang Dea Amira Dewandari; Wardah Ainiyah; Lucya Natalie; Cintia Nur Halimatussa’diyah; Muhammad Zidhan Arifianto; Mu’tasim Billah
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.836

Abstract

Waste management is one thing that needs to be of concern to the community. Waste management is carried out as an effort so that waste does not pollute the environment and can be utilized so that it functions. Waste management in the community can be done through making compost that can be reused by the community. The goal of the composting process is to convert organic matter from household waste into compost that can be safely applied to fields without causing negative effects to either the soil or domesticated plants. The results of this compost are solid or liquid. Procurement of composters was carried out for the community in all hamlets of Bareng Village, Bareng District, Jombang Regency, East Java, by holding socialization and composting practices to provide education to all Bareng Village residents located at the Village Hall. Procurement of composters is carried out as an effort to increase knowledge about waste management through composters, so that people can make the most of household waste.
Pembuatan TTG (Teknologi Tepat Guna) Rak Tanaman Di Desa Kebondalem, Kecamatan Bareng, Kabupaten Jombang Moh Heru Alfin Maulana; Dona Wahyuning Laily; Mu’tasim Billah
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.928

Abstract

Production and counseling activities for Appropriate Technology (TTG) Thematic KKN 03 MBKM students made Appropriate Technology (TTG) Plant Shelves aimed at the surrounding community. Appropriate Technology (TTG) This Plant Shelf contains vegetable plants that are easy to care for and are often used by the local community, especially mothers. The plant contains vegetable plants in the form of chilies, eggplants and tomatoes. MBKM Thematic KKN 03 students succeeded in making 1 shelf containing 16 plants with the hope that these plants would make things easier for the local community. After the Appropriate Technology (TTG) Plant Racks became Thematic KKN 03 MBKM students conducted counseling to the surrounding community, especially PKK mothers regarding the benefits and how to care for Appropriate Technology (TTG) Plant Shelves so that they last a long time so that they will continue to provide benefits to the surrounding community in Kebondalem Village, Bareng District, Jombang Regency.
Strategi Peningkatan Branding Usaha Mikro Kecil Dan Menengah Desa Pulosari Melalui Kegiatan Pengabdian Masyarakat Maylinda Aristrinada Shyafira; Taysa Adila; Mariska Angelina; Eka Satya Nugraha; Dammandtyo Tegar Samudra; Mu’tasim Billah
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 1 No. 3 (2023): Juli : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : LP3M INSTITUT KH YAZID KARIMULLAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v1i3.400

Abstract

MSMEs are particularly important to Indonesia's economic expansion. Up to 61.9% of the country's GDP is made up of MSMEs. When considered in part, the majority of MSMEs in the micro and small business category still struggle with numerous issues that prevent them from producing their best work. Many MSMEs lack a business strategy, making it difficult for MSMEs players to access the market effectively. In order to get the best outcomes, the goal of producing this article is to offer aid in maximizing the performance of MSMEs that have been active in Indonesia. The FGD (Focus Group Discussion) approach and socialization are used in the implementation method. The purpose of this journal was to pinpoint issues with MSMEs in Pulosari Village. The findings of this study demonstrate that MSMEs in Pulosari Village operate without a business strategy.
Co-Authors Adeev Jecona Diwanto Adinda Dwi Ulfa Maharani Ahmad Fa’iz Salsabila Ibnu Rifa Amilia Eka Putri Annisa’ Laras Atie Arfad Syauqi Hikam Al Jonet Arizka Putri Amalia Aufa Aptana Amalia Arif Aura Arindra Ramadhani Azki Nur Halimah Azzalea Putri Dewanty Cici Nuraini Wahyuni Cintia Nur Halimatussa’diyah Dammandtyo Tegar Samudra Dea Amira Dewandari Dea Naurotul Jannah Desy Fitria Agustiyani Devina Zulia Rahmatin Dewi Margaretha Prabowo Diannisa’ Hanifah Az-Zahra Dimas Aditya Putra Dona Wahyuning Laily Dwi Nur Hidayati Eka Satya Nugraha Eki Mulya Ramadhan Erlin Ayu Khrisnawati Farikatu Daroini Galuh Deliana Putri Murdani Gandhi Yoga Pratama Hafizh Kennandya Maulana Hendro Tri Prabowo Ida Ayu Putu Laras Chantika Iqbal Maulana Cahyono Putro Ira Wikartika Isna Agustina Safira Keshia Aginta Z Br Ginting Khairunnisa Rosyadah Lintang Aji Arroziqi Lucya Natalie Mahesa Bachtiar Maulana Mariska Angelina Maulana Daffa Zain Maylinda Aristrinada Shyafira Moch Altof Maulana Moch Yusuf Efendi Moh Heru Alfin Maulana Muhammad Ahmi Husein Muhammad Auliya Rahman Natadipura Muhammad Happy Kandias Muhammad Nashir Hasan Muhammad Ryan Maulana Muhammad Zidhan Arifianto Munirotul Wahyuningsih Nabella Rosa Anggun Pitaloka Naura Firdausy Nurkholish Majid Oktavia Shintianingrum Putri Laili Susanti Rima Melati Shinta Mutiara Putri Sidiq Satria Tama Tasya Febriyanti Taysa Adila Wardah Ainiyah Winnarti Ningsih Yudha Adriansa Yuko Octaziano Blanco