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All Journal Albacore : Jurnal Penelitian Perikanan Laut JURNAL PERIKANAN TROPIS Eumpang Breuh: Jurnal Pengabdian Masyarakat
Hamidi Hamidi
Universitas Teuku Umar, Meulaboh
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Immunology & microbiology Public Health Social Sciences Other

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PENGGUNAAN LIGHT EMITTING DIODE (LED) CELUP BAWAH AIR DENGAN WARNA BERBEDA: PENGARUHNYA TERHADAP HASIL TANGKAPAN BAGAN PERAHU Hamidi Hamidi; Mulyono Sumitro Baskoro; Mochammad Riyanto
ALBACORE Jurnal Penelitian Perikanan Laut Vol. 1 No. 3 (2017): Albacore
Publisher : Departemen PSP IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (550.857 KB) | DOI: 10.29244/core.1.3.285-296

Abstract

Bagan perahu merupakan salah satu alat penangkap ikan yang dioperasikan pada malam hari. Alat tangkap ini menggunakan lampu sebagai attraktor untuk menarik ikan masuk kedalam area penangkapan. Lampu flourescent (neon) yang digunakan oleh nelayan bagan perahu di Perairan Aceh Barat Daya. Penelitian ini menggunakan lampu light emitting diode (LED) bawah air untuk meningkatkan hasil tangkapan. Namun efektivitas penggunaan lampu LED bawah air belum diketahui secara jelas. Tujuan penelitian ini adalah untuk menentukan pengaruh penggunaan lampu LED bawah air dengan warna yang berbeda terhadap hasil tangkapan bagan perahu. Ujicoba penangkapan ikan dilakukan pada bulan Agustus sampai September 2016 selama 12 hari dengan mengoperasikan bagan perahu menggunakan lampu LED (biru, merah dan kuning) dan lampu neon sebagai kontrol. Analisis data dilakukan dengan membandingkan total ikan hasil tangkapan antara lampu LED dan lampu neon. Berdasarkan hasil penelitian, total hasil tangkapan ikan dengan lampu LED biru dan merah adalah 38.38% dan 7.58%, lebih besar dibandingkan bagan kontrol sebesar 23.61% dan 14.34%. Sedangkan, total hasil tangkapan ikan LED kuning sebesar 4.04%, lebih rendah dibandingkan bagan kontrol sebesar 12.05%. Lampu LED biru menangkap tiga jenis ikan yaitu teri 37.92%, kembung 49.17%, dan tamban 44.5%, berbeda secara nyata dibandingkan hasil tangkapan bagan kontrol (P < 0.05).Kata kunci: bagan perahu, hasil tangkapan, neon, LED.
THE DESIGN OF FISHING BOATS MADE BY FIBERGLASS Rama Agus Mulyadi; Aprilia Syah Putri; Dona Setya; Hamidi Hamidi
JURNAL PERIKANAN TROPIS Vol 8, No 2 (2021)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v8i2.4591

Abstract

As a means of transportation in the process of catching fish, ship must be owned by fishermen. The purpose of this study was to determine the durability of ship made of fiberglass material and to know when the ship run and stopped. This research was conducted for 4 months in a fishing laboratory assisted by 2 lecturers and 3 students. Students were involved in order to gain knowledge and experience in making boats made of fiberglass. With an experimental methods, data collection was done by direct observation of the design process, material testing, durability, and stability of the ship at sea. The results of this research were obtained in terms of making boats, in which it had a quite long stage starting from knowing the place where the boat was used, designing, making, and testing it in the manufacture. Thus, it is necessary to be careful during the work in order to get better results. Based on the endurance and leak tests, the boat had good resistance and did not leak, so it could be further developed.
Implementation of Lumi-lumi (Harpodon nehereus) Fish Fillet Processing Methods as Salted Fish to Short Drying Time Rosi Rahayu; Muhammad Arif; Rahmawati Rahmawati; Akbardiansyah Akbardiansyah; Sri Ayu Insani; Hamidi Hamidi; Afdhal Fuadi; Ikhsanul Khairi; Muhammad Agam Thahir; Rudi Hermi
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i1.7152

Abstract

The downstream fishing industry in the form of fish processing has great potential to improve community welfare. In addition to providing added value to fishery products, fish processing is one solution if there is an overproduction of fishery catches. Salted fish processing producers at MSMEs Jaya Salted Fish in Langkak Village, Kuala Pesisir District, Nagan Raya Regency are currently continuing to improve production efficiency for production optimization. There are technical limitations in terms of production efficiency by partners so that counseling and training on improving production efficiency are needed. The methods used in this service are counseling and training. This activity was carried out at the MSME Jaya Ikan Asin unit in Langkak Village, District. Kuala Pesisir Nagan Raya Regency on October 1-2, 2022. This activity began with the manufacture of fishery products in the form of Bombay Duck salted fish. In this activity, there are several stages of activities, namely surveys, salted fish processing processes, and salted fish drying. This activity is carried out well so that it can increase the number of types of Bombay Duck salted fish production in MSMEs jaya salted fish
Gemarikan and Fishery Product Diversification Training as Effort of Reduce Stunting Prevalence Hasti Detriani; Ikhsanul Khairi; Muhammad Rizal; Zuriat Zuriat; Hamidi Hamidi; Syarifah Zuraidah; Fazril Syahputra; Rudi Hermi; Nabila Ukhty; Anhar Rozi; Muhammad Faisi Ikhwali
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i2.8870

Abstract

Stunting is a condition of failure to thrive in two-year-old babies due to chronic malnutrition. A short height characterizes babies experiencing stunting compared to other babies their age. One of the districts in Aceh Province with high stunting cases is Simuelue, with a prevalence reaching 35.7% in 2017. Various factors influence stunting, including nutrition and food quality. This service activity aims to increase public knowledge about the diversification of processed fish products and increase interest in eating fish, contributing to reducing stunting. The activity was carried out in two stages. The first is a campaign to enjoy eating fish using the socialization method. The campaign begins with socializing material about the benefits of eating fish, and introducing the types of fish. This activity ended with distributing processed fish meat products, namely nuggets. The second stage is the diversification of processing products using the workshop method. The workshop begins with explaining the steps for making a product, and then participants are divided into groups and make the product with their group. At each stage of the activity, a pre-test and post-test are given. The post-test results showed that understanding of product diversification and popularity increased after this activity.
Co-Authors Afdhal Fuadi Akbardiansyah Akbardiansyah Anhar Rozi Dona Setya Fazril Syahputra Hasti Detriani Ikhsanul Khairi M. Faisi Ikhwali Mochammad Riyanto Muhammad Agam Thahir Muhammad Arif Muhammad Rizal Mulyono Sumitro Baskoro Nabila Ukhty Putri, Aprilia Syah Rahmawati Rahmawati Rama Agus Mulyadi Rosi Rahayu Rudi Hermi Sri Ayu Insani Syarifah Zuraidah Zuriat Zuriat