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Sekolah Tinggi Ilmu Farmasi Pelita Mas Palu
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Journal : VIDHEAS: Jurnal Nasional Abdimas Multidisiplin

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Edukasi Keamanan Pangan Kepada Masyarakat Desa Maku Mariyani
VIDHEAS: Jurnal Nasional Abdimas Multidisiplin Vol. 1 No. 1 (2023): Juni 2023
Publisher : VINICHO MEDIA PUBLISINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61946/vidheas.v1i1.13

Abstract

Food that is consumed must have good quality to meet human needs. To meet consumer demand, a food additive is needed, one of which is sodium benzoate which can function to extend the shelf life of these food ingredients. However, sodium benzoate has regulated the maximum level for consumption so that it remains safe for the body and does not cause side effects. Through community service activities, food safety counseling was conducted for the community to increase information about food additives that are allowed and how to check food products through CEK KLIK, in addition to free health checks and distribution of basic necessities to help the basic needs of people in need. This activity resulted in an increase in community understanding about food, and it is hoped that it can help the community in general and this activity can be sustainable.
Co-Authors Awilia, Nurkhaliza Ayu Wulandari Budiawan, Erick Darmayanti Dinda Pratiwi Faidil Afdal A Hana Kenta Ikhsan Hi. Amir Sene Joni Tandi Joni Tandi, Joni Lagaga, Adidtya Prasetia Meike Rachmawati Ni nyoman Yuvita Yani Niluh Puspita Dewi Rahmawati Salsa Dinurrosifa Recky Patala Rumiyati, Rumiyati Sismindari . Sitti Aisyah Marzuki Tien Wahyu Handayani Tresya J. Polibaon Viani Anggi VIANY ANGGI Viany Anggi Yuliet Yuliet