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All Journal Daun: Jurnal Ilmiah Pertanian dan Kehutanan Jurnal Pengabdian Nasional AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Pengembangan Agroindustri Terapan
Pridata Gina Putri
Politeknik Negeri Lampung
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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Pembuatan Kertas Komposit Berbahan Baku Tandan Kosong Kelapa Sawit dan Serabut Kelapa: Manufacture of Composite Paper Material from Palm Oil Palm Empty Fruits and Coconut Fiber Pridata Gina Putri; Kurnia Rimadhanti Ningtyas; Taufik Nugraha Agassi
Daun: Jurnal Ilmiah Pertanian dan Kehutanan Vol. 9 No. 2 (2022): Daun: Jurnal Ilmiah Pertanian dan Kehutanan
Publisher : ​Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/daun.v9i2.4213

Abstract

Composite paper is paper made from a mixture of two or more kinds of paper pulp with other materials. The manufacture of composite paper in this study uses OPEFB as the basic material mixed with coconut fiber and uses cassava flour and banana flour as adhesives. Parameters observed in this study were physical and mechanical properties, cellulose, hemicellulose, and lignin from OPEFB composite paper and coconut fiber. Based on the results of this study, the highest mechanical physical properties of paper were thickness, grammage, and density with the addition of 20 gram cassava adhesive (1, 38 mm, 41, 78 g/m2, 0, 30 kg/m3 respectively) while the addition of banana flour had the highest mechanical physical properties at addition of 60 grams with thickness, grammage, and density (1, 49 mm, 45, 60 g/m2, 0, 30 kg/m3 respectively). As for the chemical characteristics of the paper on the adhesive cassava flour has the highest cellulose content in the addition of 20 grams of cassava flour (50, 83 %), while the treatment with the addition of banana flour has the highest cellulose content in the treatment of 60 grams (46, 76 %).
Characterization of Biobriquette from Carbonized Durian Peel Using Coconut Shell as the Binder Giffary Pramafisi Soeherman; Pridata Gina Putri; Deary Amethy Zahrotinufus Joen; Iyan Indrawan; Nurma Pratiwi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.347

Abstract

This research aimed to study the characteristics of carbonized durian peel biobriquette using tar as a binder. A 1:10 ratio of binder and carbonized durian peel was used. The 25, 50, and 75% (coded as P1, P2, and P3, respectively) tar were used as a binder alongside tapioca flour to produce a binder with different tar concentrations. The briquette characteristics determined moisture content, ash content, calorific value, density, and water-absorbing capacity. Moisture content ranged from 9.32% to 9,41% for treatments P1 to P3, while the ash content ranged from 12,29% to 13,09%, showing no significant difference among the treatments. Massive difference was observed in calorific value, as P1 gives 5106/35 cal g-1 calorific value while P2 and P3 give 9267.56 and 9694.53 cal g-1, respectively. The density observed was relatively low, ranging from 0.5029 g cm-3 to 0,5685 g cm-2. As for water-absorbing capacity, P3 absorbed the least amount of water, 29.43%. From this research, we can conclude that coconut shell tar has the potential to be utilized as a binder in forming biobriquette from carbonized durian peel.
PEMANFAATAN LIMBAH SABUT KELAPA SEBAGAI PRODUK UNGGULAN LOKAL ningtyas, kurnia rimadhanti; Sarono; Analianasari; Nugraha Agassi, Taufik; Gina Putri, Pridata; M Perdiansyah MH; Supriyanto
Jurnal Pengabdian Nasional Vol 3 No 1 (2022)
Publisher : Politeknik Negeri Lampung

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Abstract

Coir is a fairly large part of the coconut fruit, which is 35% of the total weight of the fruit. Coconut coir consists of fibers and cork that connect one fiber to another. Fiber is a valuable part of coir. Each coconut contains 525 grams of fiber (75% of coir), and 175 grams of cork (25% of coir). The classification of fiber based on its origin is that coconut coir fiber itself is a type of natural fiber derived from the coconut plant, namely the fruit. Coconut coir when decomposed will produce coir fiber (cocofibre) and coir powder (cococoir). The purpose of the activity is to improve the understanding and skills of farmers around the Darul Iman Islamic Boarding School in Tanjung Sari Village, Natar District, to utilize coconut coir waste into products that have local competitiveness, namely brooms and doormats. The activities are carried out by learning by doing with the stages of socialization, counseling, direct implementation direct practice, and evaluation.
KARAKTERISTIK MINUMAN HERBAL BUAH MANGROVE DAN JAHE DALAM PEMBUATAN MINUMAN HERBAL Marantika, Mega; Gina Putri, Pridata; Mulia Harahap, M Perdiansyah; S, Giffary Pramafisi
Jurnal Pengembangan Agroindustri Terapan Vol 3 No 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jupiter.v3i1.3309

Abstract

Mangrove merupakan tanaman yang subur dan mendominasi di sekitar kawasan pesisir pantai. Salah satu potensi dalam memanfaatkan potensi buah mangrove adalah pembuatan minuman herbal. Metode penelitian yang digunakan pada penelitian ini yaitu menggunakan rancangan acak lengkap (RAL). Pengujian yang dilakukan berupa uji kadar air, uji kadar abu, uji organoleptik, dan uji aktivitas antioksidan. Hasil dari uji kadar air sebesar 1,87 – 1,15%, uji kadar abu sebesar 0,16 – 0,12%, uji organoleptik dengan formulasi terbaik yaitu formulasi E dengan perbandingan 30 g bubuk buah mangrove dan 20 g gula semur jahe merah, dan uji aktivitas antioksidan sebesar 1881,23 µg / mL. 2. Karakteristik fisiko kimia bubuk buah mangrove dan jahe merah secara fisik berdasarkan warna menghasilkan warna coklat, tekstur yang halus, serta aroma dan rasa yang khas buah mangrove dan jahe. Dengan kadar antioksidan sebesar 1881,23 µg / mL
PEMBERDAYAAN WANITA TANI UNTUK PENGEMBAGAN GEOTEKSTIL BERBASIS SABUT KELAPA DI DESA CAMPANG RAYA SUKA BUMI BANDAR LAMPUNG Sebastian, Yose; Agassi, Taufik Nugraha; Analianasari, Analianasari; Ningtyas, Kurnia Rimadhanti; Supriyanto, Supriyanto; Putri, Pridata Gina
Jurnal Pengabdian Nasional Vol 5 No 2 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jpn.v5i2.3770

Abstract

Kelapa merupakan salah satu komoditas yang paling melimpah di Indonesia. Kelapa, tidak hanya menyajikan makanan, minuman, dan bahan tambahan bagi kita, tetapi juga menghasilkan beberapa produk sampingan seperti sabut kelapa, atau cocofiber. Sabut kelapa asal Desa Campang biasanya dijual tanpa proses pengolahan lebih lanjut sehingga menyebabkan rendahnya nilai jual sabut kelapa tersebut. Namun masalah ini dapat diatasi dengan mengubah serat kelapa menjadi produk yang lebih bernilai seperti geotekstil. Namun terdapat beberapa permasalahan yang dihadapi petani di Desa Campang Raya seperti terbatasnya pengetahuan dalam pengolahan geotekstil berbahan dasar sabut kelapa, kurangnya pengetahuan tentang pentingnya memiliki mitra usaha, dan terbatasnya pengetahuan dalam mengelola usaha. Permasalahan tersebut pada akhirnya akan membatasi perkembangan usaha mereka yang berkaitan dengan serat kelapa. Untuk mengatasi permasalahan tersebut, ada beberapa cara yang bisa dilakukan, antara lain dengan memberikan edukasi yang benar tentang serat kelapa dan geotekstil, mengenalkan mereka pada pengolahan serat kelapa, memberikan pelatihan keterampilan, dan memberikan kesempatan kepada mereka untuk mengolah serat kelapa menjadi geotekstil. Maksud dan sasaran kegiatan pengembangan masyarakat ini secara umum adalah untuk meningkatkan pengetahuan dan keterampilan para petani di Desa Campang Raya sehingga dapat menghasilkan banyak produk dari sabut kelapa. Kegiatan pengabdian kepada masyarakat ini juga dilakukan agar para petani di Desa Campang Raya mempunyai keterampilan yang cukup dalam memproduksi geotekstil sendiri, mengenalkannya kepada mitra usaha, serta mampu menghitung dan mengelola hasil usahanya sendiri.
Co-Authors Agassi, Taufik Nugraha Analianasari Analianasari Deary Amethy Zahrotinufus Joen Giffary Pramafisi Soeherman Iyan Indrawan M Perdiansyah Mulia Harahap MARANTIKA, MEGA Mudinillah, Adam ningtyas, Kurnia rimadhanti Nurma Pratiwi S, Giffary Pramafisi Sarono Sebastian, Yose Supriyanto Supriyanto