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All Journal Jurnal Momentum JURNAL NASIONAL TEKNIK ELEKTRO JURNAL AKADEMIKA Jurnal Sisfokom (Sistem Informasi dan Komputer) Jurnal Sains dan Informatika : Research of Science and Informatic Jurnal Teknologi Dan Sistem Informasi Bisnis BERNAS: Jurnal Pengabdian Kepada Masyarakat Journal of Applied Computer Science and Technology (JACOST) ABDIMAS Jurnal Pengabdian Kepada Masyarakat JITSI : Jurnal Ilmiah Teknologi Sistem Informasi Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Teknoif Teknik Informatika Institut Teknologi Padang Prosiding Seminar Nasional Sisfotek (Sistem Informasi dan Teknologi Informasi) Formosa Journal of Sustainable Research (FJSR) Jurnal Andalas: Rekayasa dan Penerapan Teknologi Proceeding Applied Business and Engineering Conference Indonesian Journal of Community Services Cel Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Masyarakat Tekno Akademika
Andrew Kurniawan Vadreas
Politeknik Negeri Padang
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Aplikasi Pendeteksi Kematangan Tanaman Menggunakan Metode Transformasi Ruang Warna HSI (Hue, Saturation, Intensity) dan K-NN (K- Nearest Neighbor) Hidra Amnur; Vadreas, Andrew Kurniawan; Ridwan, M.
JITSI : Jurnal Ilmiah Teknologi Sistem Informasi Vol 5 No 4 (2024)
Publisher : SOTVI - Society of Visual Informatics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62527/jitsi.5.4.318

Abstract

Tomatoes and chili peppers are essential commodities in the agricultural and food industry, playing a crucial role in nutritional diversity and flavor in human diets. Identifying the ripeness of these fruits is a critical step in the food supply chain, yet it is often done manually by directly observing the ripeness of chilies and tomatoes, which is time-consuming and susceptible to observer subjectivity. Therefore, a system that can identify the ripeness of tomatoes and chili peppers is needed. This system implements the HSI color space extraction method and the K-NN method. K-NN can classify plants based on colors extracted using the HSI color space, which includes three dimensions: Hue (H), Saturation (S), and Intensity (I). The research results in a model from the tomato and chili pepper dataset with an accuracy of 92% and a data split ratio of 80%:20%. This model is implemented in web and mobile formats, expected to efficiently and accurately identify the ripeness of tomatoes and chili peppers. This can help farmers determine the optimal harvest time, improve agricultural production and quality, and provide more reliable information in the food supply chain
Implementasi dan Pelatihan E-government Berbasis Website untuk Optimalisasi Pelayanan Publik di Nagari Supayang, Kabupaten Tanah Datar Yuhefizar, Yuhefizar; Syaljumairi, Raemon; Asri, Ervan; Sumema, Sumema; Kurniawan Vadreas, Andrew
Jurnal Pengabdian kepada Masyarakat TEKNO (JAM-TEKNO) Vol 5 No 2 (2024): Desember 2024:
Publisher : Ikatan Ahli Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29207/jamtekno.v5i2.6409

Abstract

The development of information technology has encouraged the digitization of government services in an effort to improve efficiency, transparency, and accessibility for the community. However, the implementation of e-government at the village or nagari level still faces various obstacles, such as limited infrastructure, low digital literacy of government officials, and administrative systems that are still manual-based. This community service aims to develop and implement a website-based village information system in Nagari Supayang, Tanah Datar Regency, to support the optimization of public services. The methods used include needs analysis, system design, website development, socialization, and training for village officials and the community. The results of the service showed that the developed system was able to increase service efficiency by up to %, while the level of understanding of the apparatus of the digital system increased by 70 points based on the results of the pre-test and post-test. In addition, the user satisfaction survey indicated that more than 90% of the trainees felt ready to operate the system independently. This implementation proves that digitizing village administration services can improve the effectiveness of village or nagari governance and become a model for other nagari in adopting the concept of e-government in a sustainable manner.
Design and Build an Eco Edu Tourism Application Using a Virtual Tour Guide in the Thematic Eco Enzyme Village, Padang City Vadreas, Andrew Kurniawan; Purwasih, Ratih; Saputra, Heru; Stephane, Ilfa
Indonesian Journal of Community Services Cel Vol. 1 No. 2 (2022): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (438.908 KB) | DOI: 10.70110/ijcsc.v1i2.15

Abstract

The idea for the Eco Enzyme Thematic Village came about seeing the waste problem as a homework for urban areas. Based on the government decision of West Sumatra regulation number 286 of 2021 concerning 11 Locations and Themes for the Thematic Villages of Padang City in 2021 - 2024. One of the thematic villages is located in Andalas Village, namely the Eco Enzyme Thematic Village which was held by Waste Bank office unit at the Andalas. The pioneered of Eco Enzyme Thematic Village is Mr. Syaifudin Islami, M.Sc. This is one of community service activities aims to increase awareness and also educate the public to be willing to participate in waste management, especially in the Andalas Village area. In addition, to promote the Eco Enzyme Thematic Village area in waste processing. This community service offers a solution to promote Eco Enzyme Thematic Villages in Virtual Tour Guide Education (Pandu Wisata Edukasi) in the implementation and prospects of processing waste into Eco Enzymes. the application of virtual tour guide applies the SDLC (System Development Life Cycle) method using the waterfall model for system development and UML (Unifield Modeling Language) as a design tool. The expected results in using the latest technology, namely VR (Virtual Reality), can be a promotional and educational media that helps people know in real terms and seem to be involved in it.
Aplikasi QR Code untuk Keragaman Hayati di Puncak Labuang Fryonanda, Harfebi; Vadreas, Andrew Kurniawan; A'yunin, Qurhata; Pratama, Fikri Wilya; Jonitra, Farhan
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 4, No 6 (2024): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v4i6.956

Abstract

Puncak Labuang Agrotourism in Limau Manih, Pauh District, Padang, is an educational tourism destination with great potential, especially in terms of natural beauty and biodiversity. However, the lack of accessible information for visitors limits understanding and awareness of the importance of environmental conservation. This program introduces a QR Code-based application to make it easier for visitors to access information about plant species and local ecosystems. The development method uses a prototyping approach, including needs analysis, prototype design, testing, and application implementation. QR Codes are placed on important plants, directing users to detailed information integrated with an interactive map. The program results show increased visitor awareness of conservation, community participation in information management, and promotion of the area as an environmentally friendly destination that contributes to the local economy. This innovation is expected to become a model for technology-based tourism management in the future.ABSTRAKAgrowisata Puncak Labuang di Limau Manih, Kecamatan Pauh, Padang, merupakan destinasi wisata edukatif dengan potensi besar, terutama dari keindahan alam dan keanekaragaman hayati. Namun, kurangnya informasi yang dapat diakses pengunjung membatasi pemahaman dan kesadaran akan pentingnya pelestarian lingkungan. Program ini memperkenalkan aplikasi berbasis QR Code untuk memudahkan pengunjung mengakses informasi tentang spesies tanaman dan ekosistem lokal. Metode pengembangan menggunakan pendekatan prototyping, meliputi analisis kebutuhan, desain prototipe, pengujian, dan implementasi aplikasi. QR Code dipasang pada tanaman penting, mengarahkan pengguna ke informasi terperinci yang terintegrasi dengan peta interaktif. Hasil program menunjukkan peningkatan kesadaran pengunjung terhadap konservasi, partisipasi masyarakat dalam pengelolaan informasi, serta promosi kawasan sebagai destinasi ramah lingkungan yang berkontribusi pada ekonomi lokal. Inovasi ini diharapkan menjadi model bagi pengelolaan wisata berbasis teknologi di masa depan.
Rancang Bangun Pengelolaan E-Commerce Seafood Pada Usaha Dagang (UD) Tiga Saudara Vadreas, Andrew Kurniawan Vadreas; Fryonanda , Harfebi; Arsyah , Ulya Ilhami; Sicilia Afriyani; Nirad , Dwi Welly Sukma
Jurnal Andalas: Rekayasa dan Penerapan Teknologi Vol. 5 No. 2 (2025): Desember 2025
Publisher : Electrical Engineering Department Faculty of Engineering Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jarpet.v5i2.132

Abstract

Kepulauan Mentawai memiliki potensi hasil laut yang melimpah seperti udang lobster, kepiting, ikan kerapu, dan teripang. Namun, pengelolaan usaha dagang di daerah ini masih bersifat konvensional dengan pembukuan manual dan promosi terbatas. Program pengabdian masyarakat ini bertujuan mengembangkan aplikasi e-commerce berbasis website untuk UD Tiga Saudara sebagai upaya meningkatkan efektivitas manajemen usaha dan memperluas jangkauan pasar. Metode yang digunakan meliputi studi pendahuluan, perancangan dan pembangunan website e-commerce, pelatihan mitra, serta monitoring dan evaluasi. Hasil program menunjukkan terbangunnya platform digital yang memuat katalog produk, sistem pemesanan, dan dashboard manajemen yang mudah digunakan. Mitra dapat mengelola aplikasi secara mandiri, sementara promosi melalui landing page dan media sosial meningkatkan visibilitas usaha. Implementasi ini membuktikan bahwa e-commerce berperan penting dalam mendorong transformasi digital UMKM di sektor perikanan Mentawai.
Co-Authors A'yunin, Qurhata Afifah, Afifah Afriyanti Dwi Kartika Akbar, Ricky Akmal, Aulia Razak Al Fajri Aldo, Nofri Apridal, Fauzi Isyrin Ariadi Hazmi Arsyah , Ulya Ilhami Arsyah, Ulya Ilhami Doni Marzuki Elfia Sukma, Elfia Fryonanda, Harfebi Ghani Arrasyid Zulkarnaen Hafizah Hanim Hanalde Andre Hendra Rotama Hidra Amnur Husni Wenti Ilfa Stephane Indradewa, Rhian Indrapriyatna, Ahmad Syafruddin Islamy, Imam Teguh Jonitra, Farhan kurnia, rahmi putri M. Ridwan Maulana, Raihan Efel Mutia Rahmi Dewi Nirad , Dwi Welly Sukma Nirad, Dwi Welly Sukma Nora Idiawati Pratama, Fikri Wilya Primas Emeraldi rahmi putri kurnia Rajimar Suhal Hasibuan Hasibuan Rifa Turaina Rika Ampuh Hadiguna Rina Rina Ruzita Sumiati Salsabila Rahmah Septa Ardiansyah Sicilia Afriyani Sukma Nirad, Dwi Welly Sumema, Sumema SY, Yulia Jihan Syaljumairi, Raemon Wahyudi Winda Amelia Yessy Prima Putri Yori Adi Atma Yuhefizar Yuhefizar