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All Journal Althea Medical Journal Indonesian Journal of Urology Damianus Journal of Medicine SRIWIJAYA JOURNAL OF MEDICINE Jurnal Pendidikan Kedokteran Indonesia: The Indonesian Journal of Medical Education Cermin Dunia Kedokteran JURNAL ABDIKARYASAKTI Jurnal Penyakit Dalam Indonesia International Journal of Biomedical Science and Travel Medicine
Rensa
Departemen Ilmu Penyakit Dalam, Fakultas Kedokteran Dan Ilmu Kesehatan, Universitas Katolik Indonesia Atma Jaya, Indonesia
Economics, Econometrics & Finance Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Public Health

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Pemberdayaan Ibu Rumah Tangga di Desa Rabauh melalui Digitalisasi dan Branding Produk Olahan Singkong Komang; Joy Angel Aria Suma; Rensa; Aini; Indah Laura Nafrati Lova; Oktamie Natalia; Rizqi Fatwandiki Ramadhani; Mei Laura Beautrik Simanungkalit; Yohanes Indra Yudha; Oktafya Syahputri; Hanna Sinaga; Erni Dwi Puji Setyowati; Imelda Simanjuntak
Jurnal Abdikaryasakti Vol. 5 No. 2 (2025): Oktober
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/ja.v5i2.24158

Abstract

The low level of cassava processing in rural areas of Central Kalimantan has led to untapped local economic potential. This community service activity aims to empower housewives in Rabauh Village by enhancing their skills in production, packaging, branding, and digital marketing of cassava-based processed products. The program was implemented by students of the University of Palangka Raya during the Regular Community Service (KKN) Period I in 2025 (July 16–August 18, 2025), involving 25 participants, most of whom were active housewives engaged in the Family Welfare Empowerment (PKK) program. A Participatory Action Research (PAR) approach was applied to ensure participants’ active involvement in every stage of the activity, from needs identification and training to evaluation. The training focused on producing hygienic cassava chips with various flavors, creating simple product labels and packaging, and promoting products through social media. The results showed that 84% of participants improved their technical production skills, and 88% experienced socio-economic benefits through increased income and self-confidence in entrepreneurship. In addition to producing signature products such as “Spicy Sweet Cassava Chips with Kaffir Lime Leaves,” the activity also increased participants’ awareness of the importance of digitalization for micro-enterprises. Overall, the SIBER program made a tangible contribution to enhancing rural women’s economic capacity, fostering local food innovation, and serving as a sustainable empowerment model based on regional food potential in Central Kalimantan.  
The The Impact of COVID-19 Pandemic on Cognitive Function in Older Adults with Dementia: A Systematic Review Rensa Rensa; Stefania Rosalyn; Alius Cahyadi
International Journal of Biomedical Science and Travel Medicine Vol. 2 No. 1 (2025)
Publisher : Publication Department, Universitas Warmadewa

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Abstract

Background: The prevalence of dementia rises with the increasing life expectancy and elderly population. Due to the COVID-19 pandemic, it is challenging for caregivers to help carry out their daily activities and provide cognitive stimulants to slow down the deterioration. Therefore, this research aims to determine the impact of the COVID-19 pandemic on cognitive function in older people with dementia. Methods: This systematic review sought and reviewed observational studies data taken from various databases such as PubMed, EBSCOHost, Google Scholar, and ScienceDirect starting from January to November 2022—using COVID-19, dementia, cognitive function, and elderly along with their synonyms as keywords. Results: As many as 11 literatures with a total of 3132 participants were obtained to be reviewed. Ten out of 11 pieces of literature showed a deterioration in the cognitive function of older people with dementia due to the COVID-19 pandemic. In comparison, one piece of literature showed an improvement in cognitive function that was not significant. Conclusion: The cognitive function of older people with dementia appears to deteriorate when compared between before and after the COVID-19 pandemic. This can be seen as a decrease in MMSE, MoCA, or both scoring results. However, due to confounding variables not being accounted for in the pieces of literature reviewed, it is impossible to pinpoint the Covid-19 pandemic as the exact reason for this deterioration.
Co-Authors -, Isadora -, Minawati Aini Alius Cahyadi Amanda Risviandari Astri Parawita Ayu Erni Dwi Puji Setyowati Eva Suryani Hanna Sinaga Imelda Simanjuntak Indah Laura Nafrati Lova Isadora Gracia Sahusilawane Jonny Setiawan Joy Angel Aria Suma Komang Kristina Lisum Laurentius Aswin Pramono Loviana, Bernadetta Belvania Maria Dara Novi Handayani, Maria Dara Novi Mei Laura Beautrik Simanungkalit Minawati - Myra Antonia Nadhea Debrinita Surya Oktafya Syahputri Oktamie Natalia Pasaribu, Jesika Prihadi, Johannes Cansius Rizqi Fatwandiki Ramadhani Rusli, Bryant Agustino Santoso, Valencia Sri Indiyah Stefania Rosalyn Surilena Surya, Nadhea Debrinita Teguh Sarry Hartono Teguh Sarry Hartono, Teguh Sarry Vetinly Yohanes Indra Yudha