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All Journal AGRIVITA, Journal of Agricultural Science Kultivasi Jurnal Agrotek Tropika Journal of Tropical Crop Science Jurnal Agrotropika Indonesian Journal of Community Services Cel Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Hayane Adeline Warganegara, Hayane Adeline
Department Of Agronomy And Horticulture, Faculty Of Agriculture, Universitas Lampung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Other

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Percontohan Penerapan Teknologi Bujangseta pada Pertanaman Jeruk di Pekon Giham Sukamaju, Kecamatan Sekincau Lampung Barat Rugayah, Rugayah; Karyanto, Agus; Sembodo, Dad; Warganegara, Hayane Adeline
Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol. 4 No. 1 (2025): Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 4 No 1, Maret 2025
Publisher : Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpfp.v4i1.10788

Abstract

Pekon Giham Sukamaju termasuk dalam wilayah dataran tinggi di Kecamatan Sekincau Lampung Barat yang cocok untuk usaha pertanian, khususnya tanaman hortikultura. Beberapa petani di Pekon Giham, Sukamaju mulai tertarik  menanam  jeruk  sebagai  komoditas  unggulan baru, tetapi pemahaman dalam budidaya jeruk masih minim dan belum sesuai dengan kaidah GAP (good agricultural practices) untuk dapat menghasilkan panenan yang sehat, bermutu tinggi, dan berdaya saing sehingga mampu meningkatkan  pendapatan  petani.  Pengamatan di lapang menunjukkan  bahwa petani menanam jeruk seadanya terutama dalam pemeliharaan tanaman jeruk meliputi pemupukan dan pemangkasan. Tujuan kegiatan ini adalah (1) memberikan pengetahuan teoritis tentang teknik budidaya jeruk di dataran tinggi menurut kaidah GAP, (2) agar petani mengetahui dan mampu menerapkan teknologi bujangseta pada pertanaman jeruk. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pengetahuan pemeliharaan jeruk dengan penerapan teknologi bujangseta sebesar 43,3%, terutama dalam hal pemangkasan dan pemupukan. Pemahaman dalam praktik penerapan teknologi bujangseta hanya terlihat pada lima orang peserta dari 13 anggota petani jeruk. Ketrampilan teknis budidaya jeruk yang dikuasai terutama pemupukan dan sebagian pemangkasan. Manajemen pengendalian OPT kurang dipaham petani.
Building the Creativity of Bulurejo Village Community through the TASAPOT Cultivation in the Pandemic Era Widyastuti, R A Diana; Pujisiswanto, Hidayat; Warganegara, Hayane Adeline; Sanjaya, Purba; Ramadiana, Sri
Indonesian Journal of Community Services Cel Vol. 2 No. 1 (2023): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ijcsc.v2i1.32

Abstract

Bulurejo Village is one of the villages in Gadingrejo Subdistrict, Pringsewu Regency, Lampung Province. Bulurejo Village has a quite active Women Farmer Group (Kelompok Wanita Tani/ KWT) known as ‘Ayu Tani’, which was formed in 2014 with 27 members. Bulurejo Village is one of the villages that has the potential to develop the cultivation program of potted vegetable plants (Tanaman Sayur Dalam Pot: TASAPOT). TASAPOT cultivation is conducted to increase the consumption of various food sources in the form of vegetables with the principles of being nutritious, balanced, diverse, and healthy, so that organic farming can be applied during a pandemic era with the aim of increasing body immunity. This community services program aims to equip the community of Bulurejo Village with theoretical and practical knowledges regarding the cultivation techniques of vegetable plants in pots. The method used includes extension, discussion, mentoring, and training or direct practice in the field based on the initial evaluation as a basis for determining the knowledge level of the target partner's regarding the cultivation techniques of TASAPOT. The implementation of this community services program has succeeded to achieve the expected outcomes, namely increased knowledge of the community and members of the 'Ayu Tani' KWT in Bulurejo Village about the importance of Sustainable Food Houses (Rumah Pangan Lestari: RPL) and the cultivation techniques of TASAPOT to improve family’s health the community's standard of living. In addition, there has been an increase in partners’ understanding of the cultivation techniques of TASAPOT, starting from the benefits of utilizing the house yard, the growing media used, planting techniques, and plant maintenance until harvest.
The Combination of Biofertilizer and Organic Fertilizer to Improve Shallot (Allium ascalonicum L.) Production Widyastuti, R.A. Diana; Hendarto, Kus; Rahmat, Ali; Warganegara, Hayane Adeline; Listiana, Indah; Asmara, Sandi
Journal of Tropical Crop Science Vol. 8 No. 01 (2021): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.8.01.16-21

Abstract

Shallot is one of important horticultural crops in Indonesia; shallot consumption per capita is estimated to be 4.6 kg per year. The objective of this study was to evaluate the effect of combining biofertilizer and organic fertilizer on the production of shallot in Sukabanjar village, Pesawaran, Lampung, Indonesia. The study was set up using a randomized completely block design with two factors, biofertilizers and various organic fertilizers, i.e. cow manure, chicken manure, rice straw compost, oyster mushroom baglog. Our study demonstrated that combining biofertilizer and organic fertilizer significantly increased the number, diameter, and fresh and dry weight of tubers of “Bima Brebes” shallot. Shallots treated with biofertilizer combined with oyster mushroom baglog produced the highest tuber yield of 1788 g compared to 282 g in the control.
Fruit Quality of Guava (Psidium guajava ‘Kristal’) under Different Fruit Bagging Treatments and Altitudes of Growing Location Widyastuti, R.A.D.; Budiarto, Rahmat; Hendarto, Kus; Warganegara, Hayane Adeline; Listiana, Indah; Haryanto, Yoyon; Yanfika, Helvi
Journal of Tropical Crop Science Vol. 9 No. 01 (2022): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.9.01.8-14

Abstract

Fruit quality is an important aspect that requires attention and more study when it comes to commercializing tropical fruits, including guava ‘Kristal’. This study aimed to evaluate the effect of bagging treatment and altitude of growing orchard on fruit quality of guava (Psidium guajava var. ‘Kristal’). This study was conducted at two local orchards managed by small-scale farmers, at Gunung Batu (1000 meters above sea level, m asl) and Brajaselebah (25 m asl), Lampung Province, Indonesia. A nested design was applied to test 5 types of bagging treatments and 2 levels of land altitude. Fruit quality was assessed by measuring both physical and chemical characteristics. Fruit size indicated by fruit weight and diameter was significantly larger in lowland compared to highland. The total soluble solids (TSS) were significantly higher in the lowland compared to the highland, while titratable acid (TA) showed an opposite result. Vitamin C of the fruits varied from140 to 146 mg per 100 g. Different types of fruit bagging and land altitudes did not affect the physical and chemical characteristics of “Kristal” guava fruits. Fruit scar intensity was higher in lowland, especially in fruit without bagging. Fruit bagging is highly recommended for farmers due to the success of this treatment to reduce fruit scar intensity, thus resulting in good fruit quality, irrespective of the growing locations.
Co-Authors Agus Karyanto Ali Rahmat Ardanti, Ade Novia Darwin H. Pangaribuan Dwi Hapsoro Haryanto, Yoyon Helvi Yanfika Hidayat Pujisiswanto Indah Listiana Kus Hendarto, Kus M Hafidz Yugo Maraaini, Ajeng Nanik Sriyani Raden Ajeng Diana Widyastuti Rahmat Budiarto Ramadiana, Sri Rugayah Rugayah Sandi Asmara Sanjaya, Purba Sembodo, Dad Setyo Dwi Utomo Setyo Dwi Utomo Widia Agustin Widyastuti, R A Diana Widyastuti, R. A. Diana Widyastuti, R.A.D. Widyastututi, RA Diana Yohanes C Ginting Yusnita Yusnita