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All Journal Jurnal Multidisiplin Madani (MUDIMA) East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal kesekretarisan, manajemen bisnis, Perhotelan, Pariwisata dan logistik. Jurnal Sains Terapan Pariwisata Jurnal Manajemen Lemondial Business School Jurnal kesekretarisan, manajemen bisnis, Perhotelan, Pariwisata dan logistik. Jurnal Manajemen Pariwisata dan Logistik (JMPL)
Diyan Putranto
Sekolah Tinggi Manajemen Pariwisata Dan Logistik Lentera Mondial
Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Library & Information Science Public Health Social Sciences Veterinary Other

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From Kitchen to Clinic: A PRISMA-Based Systematic Review of Culinary-Induced Food Poisoning in Mass Feeding Programs and Its Mitigation in Cookery Science Diyan Putranto; Marhanani Tri Astuti; Fransiscus Amonio Halawa
Journal Management SMC Vol 4 No 1 (2026): Jurnal Manajemen Pariwisata dan Logistik (JMPL)
Publisher : Sekolah Tinggi Manajemen Pariwisata dan Logistik Lentera Mondial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3333/jmpl.v12i1.134

Abstract

Background: The Indonesian Makan Bergizi Gratis (MBG) program aims to combat child malnutrition through mass school feeding. However, transitioning from domestic to industrial-scale production introduces significant "Large-scale Food Hazards" where culinary technique failures serve as primary toxicological independent variables. Objective: This study systematically evaluates the nexus between professional cookery techniques and clinical poisoning outcomes to propose a "Safe-Cookery Framework" for the MBG supply chain. Methodology: Following PRISMA 2020 guidelines, a systematic review was conducted across Scopus, ScienceDirect, PubMed, and Sinta databases. A corpus of 20 high-impact articles (2014–2024) was analyzed using a "Process-Analytical Approach" to map Culinary Failure Points (CFP). Results: Findings identify three critical "Fault Lines": (1) thermal lag in large-batch processing (pot volumes >100L) leading to pathogen survival in "cold cores"; (2) improper cooling of starches triggering heat-stable Bacillus cereus toxin production; and (3) a logistical "Golden Hour" breach where transit >1 hour facilitates Clostridium perfringens multiplication. Chemical risks include pesticide residue accumulation and heavy metal leaching from non-food-grade aluminum cookware. Conclusion: Mass food poisoning in institutional catering is a predictable outcome of specific technical failures. Policy recommendations include mandating unidirectional kitchen flows, enforcing a 5-km delivery radius, and elevating kitchen leads to "Managerial Toxicology" certified Executive Chefs.
Analisis Dampak Sustainable Tourism Practices dan Destination Development Strategies terhadap Tourist Visit Serta Dimediasi Oleh Tourist Engangment di Destinasi Super Prioritas Danau Toba Muhammad Fakhrul Razi; Diyan Putranto
Journal Management SMC Vol 4 No 1 (2026): Jurnal Manajemen Pariwisata dan Logistik (JMPL)
Publisher : Sekolah Tinggi Manajemen Pariwisata dan Logistik Lentera Mondial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3333/jmpl.v12i1.137

Abstract

Penelitian ini bertujuan untuk mengetahui dampak Sustainable Tourism Practies Dan Destination Development Strategies Terhadap Tourist Visit Serta Dimediasi Oleh Tourist Engangment Di Destinasi Super Prioritas Danau Toba. Pada penelitian ini menggunakan metode kuantitatif dengan pendekatan korelasional. Populasi yang digunakan dalam penelitian ini adalah Wisatawan yang mengunjungi Danau Toba selama periode penelitian dengan jumlah sampel sebanyak 150 Wisatawan. Teknik pengambilan sampel menggunakan teknik simple random sampling. Pengumpulan data dilakukan dengan menyebarkan kusioner kepada responden dengan menggunakan skala likert. Metode analisis data yang digunakan dalam penelitian ini adalah analisis Structural Equation Model (SEM) berbasis Partial Least Square (PLS) dengan menggunakan aplikasi SmartPLS versi 3.0. Hasil dari penelitian ini adalah Sustainable Tourism Practices (STP) berpengaruh positif dan signifikan terhadap Tourist Visit (TV), Destination Development Strategies (DDS) berpengaruh positif dan signifikan terhadap Tourist Visit (TV), Sustainable Tourism Practices (STP) berpengaruh positif dan signifikan terhadap Tourist Engagement (TE), Destination Development Strategies (DDS) berpengaruh positif dan signifikan terhadap Tourist Engagement (TE), Tourist Engagement (TE) berpengaruh positif dan signifikan terhadap Tourist Visit (TV), Tourist Engagement (TE) mampu memediasi secara positif dan signifikan pengaruh antara Sustainable Tourism Practices (STP) terhadap Tourist Visit (TV), Tourist Engagement (TE) mampu memediasi secara positif namun tidak signifikan pengaruh antara Destination Development Strategies (DDS) terhadap Tourist Visit (TV).
Co-Authors Abda Abda Adi Sopyan Agnes Vicky Albertus Banundoyo Albertus Banundoyo Albertus Banundoyo Albertus Banundoyo Anindita Gayatri Anindita Gayatri Anindita Gayatri Anindita Gayatri Anindita Gayatri Banundoyo Albertus Barliani Dewi Setyawati Barliani Dewi Setyawati Barliani Dewi Setyawati Barliani Dewi Setyawati Dariusman Abdillah Dayat Hidayat Halawa, Fransiscus Amonio Kartini Siagian Launrensius Renald Diansilves Marhanani Tri Astuti Marhanani Tri Astuti Marhanani Tri Astuti Milawati Milawati Milawati Muhammad Fakhrul Razi Putri Elmi Himawati Rintis Eko Widodo Roby Ardiwidjaja Runi Yulianti Togubu Sri Marini Theresa Adventiara Gantara Theresa Adventiara Gantara Theresa Adventiara Gantari Theresia Alveria P.S.A Ugeng Budi Haryoko