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All Journal Equator Journal of Management and Entrepreneurship The Journal of Experimental Life Sciences (JELS) Agrointek Jurnal Promosi Pendidikan Ekonomi Fakultas Ekonomi JOURNAL ONLINE OF PHYSICS JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan) Jurnal Neraca: Jurnal Pendidikan dan Ilmu Ekonomi Akuntansi PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA Equilibria Pendidikan : Jurnal Ilmiah Pendidikan Ekonomi Jurnal Sains dan Teknologi Reaksi Jurnal Simki Pedagogia Kompleksitas: Jurnal Ilmiah Manajemen, Organisasi, dan Bisnis NUSRA: Jurnal Penelitian dan Ilmu Pendidikan Kandang : Jurnal Peternakan Jurnal Pendidikan Ekonomi dan Akuntansi Journal of Innovation in Teaching and Instructional Media
Januardi Januardi, Januardi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Physics Social Sciences Veterinary Other

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Penentuan alternatif pendukung keberhasilan peningkatan produksi dan daya saing kakao menggunakan analytical hierarchy process (AHP) Rahmah, Devi Maulida; Maulida, Kania Fitrah; Januardi, Januardi
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.26296

Abstract

Amidst the increasing consumption of cocoa and its derivative products, Indonesia has become the 7th largest cocoa producer in the world. Most of the cocoa produced by Indonesia is exported abroad, with the main export destinations being Malaysia, Vietnam, the United States, India, China, the Netherlands, and Australia. However, Indonesia is currently experiencing a decline in productivity and competitiveness caused by declining production and poor cocoa bean yields. This causes the amount of cocoa to not meet the demands of processors so that processors import cocoa beans. Therefore, it is necessary to know the solution to increase cocoa productivity and competitiveness in Indonesia. AHP is used in determining decisions that can encourage increased cocoa production and competitiveness in Indonesia involving 5 stakeholders. The results of the study showed that the best solution that can be done to increase cocoa production and competitiveness in West Java is to improve the quality of production and cocoa beans, through farmer guidance on Good Agriculture Practices and Good Manufacturing Practices with the highest weight, namely 0.2556.
Co-Authors Allaily Allaily Ambalika, Reza Anggi Pratiwi, Anggi Anggrayni, Retno Aptriyana, Juai Arliano Satya Ongko, Jason BOBY AGUS YUSMIONO, BOBY AGUS Dinata, Irfan perastya Faizal Syahmurman Farhan Fatoni, Ahmad Firdus Firdus Gazali, Munawir Gustiana, Anggi Hanifah, Aisyah Husna, Alya Hafidza Irfan Ardiansah Kurniawan, Koko Iwan Agus kusuma dewi, ira Maulida, Kania Fitrah Neta Dian Lestari Nurliasari, Dessy Nurlilasari, Puspita Nursafitri, Dian Pratiwi, Nova Puspita Puspita Rahmah, Devi M. Rahmawati, Arlean Reva Maria Valianti, Reva Maria Roni Kastaman Sarwo Sucitra Amin Sriutami, Heni Taufik Akbar