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All Journal BERKALA SAINSTEK IDJP (Indonesian Journal of Pharmaceutics) Indonesian Journal of Chemistry Jurnal Inovasi Teknik Kimia Jurnal Riset Kefarmasian Indonesia Jurnal Pengabdian UNDIKMA Majalah Ilmiah Pelita Ilmu Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Jurnal Ilmiah Farmasi Akademi Farmasi Jember Eastasouth Journal of Effective Community Services Indonesian Chimica Letters Jurnal Farmasi Galenika Sadewa: Jurnal Pengabdian Masyarakat Dental Agromedis
Denok Risky Ayu Paramita
Politeknik Kesehatan Jember
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Pengaruh Variasi Konsentrasi Natrium Hidroksida (NaOH) Terhadap Sifat Fisik Sabun Padat Berbahan Minyak Goreng Bekas Pakai Mikhania Christiningtyas; Nur; Risky Ayu Paramita, Denok; Patihul; Riskha Nurmalasari, Dewi
JURNAL FARMASI GALENIKA Vol 12 No 1 (2025): Jurnal Farmasi Galenika
Publisher : Universitas Bhakti Kencana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70410/jfg.v12i1.378

Abstract

Soap is a cleanser made by a chemical reaction between sodium or potassium and fatty acids from vegetable oils or animal fats. Used cooking oil can be used as the main ingredient for the oil component in making solid soap used for washing dishes. This research aims to determine the effect of variations in NaOH concentration on the physical properties of solid soap preparations made from used cooking oil. Preparations were made with NaOH concentrations between 5% (F1), 8.5% (F2) and 12% (F3). The physical property tests carried out are organoleptic tests including texture, color and odor, pH test, water content test and foam height test. Organoleptic data shows that F1 has a smooth texture, yellow color and a weak lemon smell. F2 has a slightly rough texture, yellow color and a weak lemon smell. F3 has a rough texture, yellow color and does not smell like lemon. F1 pH value is 10.36 ± 0.16; F2 was 10.52 ± 0.33; and F3 of 10.47 ± 0.18. The results of the water content test showed that F1 data was 0.91% ± 0.25; F2 was 0.88% ± 0.04; and F3 of 1.04% ± 0.20. The foam height test results showed that F1 data was 6.97 ± 1.00 cm, F2 was 6.57 ± 0.38 cm, and F3 was 5.83 ± 0.32 cm. The conclusion is that NaOH variations concentration have an effect on the texture and smell of soap but have no effect on color, pH, water content and height of soap foam.
Identification of The Chemical Compound from Ethyl Acetate and Ethanol Fraction of Banana Peel Extract (Musa Acuminata Colla) Hadi Barru Hakam Fajar, Siddiq; Denok Risky Ayu , Paramita; Agnis Pondineka Ria, Aditama; Rosida, Rosida
Indonesian Chimica Letters Vol. 4 No. 1 (2025)
Publisher : Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/icl.v4i1.5688

Abstract

Bananas are broadly utilized as an alternative nourishment, whereas banana peels, as squander, are right now as it were utilized as creature nourish added additives. Banana peel contains flavonoids, saponins, glycosides, alkaloids, tannins, and catechins. Flavonoids are phenolic compounds (phenolic hydroxyl) that can act as cancer prevention agents and are by and large found in plants. This inquiry will recognize the chemical compounds of the ethyl acetic acid derivation division and the ethanol division of the banana peel extract (Musa acuminata Colla). This sort of investigation is a test research facility investigation with a Quasi-Experimental Plan investigate plan. In this consider, two sorts of fractionation were performed on the banana peel extract, specifically ethanol fractionation and ethyl acetate extraction fractionation. Besides, the formation of the fractionation was analyzed utilizing the LC-HRMS strategy. The comes about appears that the ethanol division of the banana peel extract contained different chemical compounds, including 4-methoxycinnamaldehyde, choline, and catechin. Within the ethyl acetic acid derivation division, the banana peel extract contained a few chemical compounds, including 5-hydroxymethyl-2-furaldehyde, diisobutylphthalate, and pyrogallol. These compounds appear in a huge region within the scope of HPLC-MS investigation.
Penyuluhan Pembuatan Gummy Candies Daun Kelor untuk Pencegahan Stunting di Desa Slateng Kabupaten Jember Mikhania Christiningtyas Eryani; Denok Risky Ayu Paramita; Agnis Pondineka Ria Aditama; Kukuh Judy Handojo
Jurnal Pengabdian UNDIKMA Vol. 4 No. 2 (2023): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i2.7457

Abstract

This service activity aims to increase the knowledge and skills of mothers in Slateng village, Jember, regarding making Moringa Leaves Gummy Candies to prevent stunting in toddlers. The method of implementing this service used interactive counseling. The instrument for evaluating this service was a questionnaire, which was analyzed descriptively, qualitatively, and quantitatively. The results of this service showed that the knowledge and skills of mothers as extension participants increased. It was evidenced by the data before the service process was carried out, the average participant knowledge was 66.25, and after the service was carried out, it became 70.62, so that there was a 4.37% increase in knowledge participants
Edukasi Perilaku Hidup Bersih dan Sehat serta Etika Batuk Bersin Di Desa Sumber Jeruk Kabupaten Bondowoso Rohmadoni, Alfi Rizqi Oktafi; Aninda Nyoka Sari; Septiana Bintang Maharani; Denok Risky Ayu Paramita; Rosida
Dental Agromedis Vol. 3 No. 2 (2025): November
Publisher : Fakultas Kedokteran Gigi, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/da.v3i2.6311

Abstract

Clean and Healthy Living Behaviors (PHBS) are preventive measures to prevent tropical diseases and improve public health. Good coughing and sneezing etiquette is very important to prevent the transmission of respiratory tract infections, especially in early childhood. The purpose of this community service activity is to increase the knowledge and skills of parents and kindergarten children in Sumber Jeruk Village, Bondowoso, regarding PHBS and proper coughing and sneezing etiquette. The methods used were health education, demonstrations, and hands-on practice with a participatory learning approach. The activity was attended by 25 mothers of students and 25 Al Amin kindergarten children. A direct question and answer session was conducted to measure the increase in participants' knowledge. Significant results were achieved in increasing knowledge on proper handwashing (92%) and coughing and sneezing etiquette (88%). The children were able to practice proper handwashing and coughing and sneezing etiquette well. This activity succeeded in raising public awareness about the importance of PHBS in daily life and provided practical skills to prevent the spread of disease.Keywords: PHBS, coughing sneezing etiquette, prevention of tropical disease, health education
FORMULASI DAN UJI STABILITAS FISIK SEDIAAN MASKER WAJAH GEL PEEL-OFF EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) Aditama, Agnis Pondineka Ria; Kusumaningtyas, Rili; Karimah, Widya Nuratika; Paramita, Denok Risky Ayu; Rashati, Dewi; Muslikh, Faisal Akhmal
Jurnal Riset Kefarmasian Indonesia Vol. 6 No. 1 (2024): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v6i1.467

Abstract

            Red dragon fruit (Hylocereus polyrhizus) has many benefits. The fruit peel is rich in antioxidants which have the potential to improve the health and beauty of facial skin. Traditional use requires a long preparation time and formulation is needed to make preparations with more effective, practical and long-lasting storage. The facial mask formulation is a peel-off gel preparation that can moisturize the skin and increase the effect of the active ingredients. Quality assurance, namely safety, quality and benefits, is very necessary, which can be done by testing the physical stability of the preparation. The aim of this research is to obtain a formula made from the active ingredient Hylocereus polyrhizus fruit peel extract in the form of a peel-off gel facial mask and the best physical stability. HPMC was used as a carrier base by varying the concentration, namely 2%; 3% and 5%. Evaluation of the physical stability of the preparation was carried out, namely homogeneity, organoleptic, spreadability, viscosity, pH and dry time tests of 14 and 28 days. Storage is carried out at warm (30-40°C), room (15-30°C), and cold (2-8°C) temperatures. The best formula is 3% HPMC concentration with the best physical stability. Variations in storage temperature have an effect on physical organoleptics (color), viscosity and dispersion, but have no effect on physical homogeneity, drying time and pH. Cold temperatures (2-8°C) show the best stability because they can maintain physical stability.
Green Synthesis dan Karakterisasi Nanopartikel Emas Sebagai Antioksidan Peredam Radikal Bebas Paramita, Denok Risky Ayu; Siddiq, Hadi Barru Hakam Fajar; Lasmono, Roisa Zakia Zahra
Jurnal Inovasi Teknik Kimia Vol. 11 No. 2 (2026): APRIL | INTEKA - Jurnal Inovasi Teknik Kimia
Publisher : Fakultas Teknik Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/inteka.v11i2.13258

Abstract

Gold nanoparticles (AuNPs) have significant potential in healthcare due to their antioxidant activity. However, conventional physical and chemical synthesis methods are costly and generate hazardous waste. Green synthesis offers a more economical and environmentally friendly alternative. In this study, katuk leaf extract was used for the first time as a reducing agent in the green synthesis of AuNPs, owing to its rich phenolic content. The aim of this research was to synthesize and characterize AuNPs using katuk leaf extract and to evaluate their antioxidant activity against free radicals. UV–Vis spectrophotometry showed an optimum wavelength at 530 nm, indicating the formation of wine-red AuNPs. SEM analysis revealed spherical particles with sizes ranging from 28 to >100 nm. XRD results, based on JCPDS No. 04-0784, confirmed a face-centered cubic (FCC) crystalline structure with Bragg reflections at 2θ values of 38.03°, 44.15°, 64.25°, and 77.25°, corresponding to (111), (200), (220), and (311) planes. DPPH analysis yielded an IC₅₀ value of 53.37, indicating strong antioxidant activity and potential applications in the health sector.
Co-Authors AA Sudharmawan, AA Achmad Soafianto Saputra AFAF BAKTIR Agnis Pondineka Ria Aditama Ainy Nur Farida Anies Rohman Dwijayanti Aninda Nyoka Sari Annisa Permatasari Asa Falahi Ayuning Trias, Diah Bernadeta Ayu Widyaningrum Dinda Cania Safira Jayanti Dyah Ayu Kusuma Wardhani Dyan Maulani Erna Fitriany Eryani, Mikhania Christiningtyas Faisal Akhmal Muslikh Fiki Jazilah Fredy Kurniawan Hadi Barru Hakam Fajar Siddiq Karimah, Widya Nuratika Karina Aulia Nabila Kukuh Judy Handojo Kusumaningtyas, Rili Lailatul Karomah Lasmono, Roisa Zakia Zahra Maulani, Dyan Maylafasya Rismawanti Mikhania Christiningtyas Eryani Muji Harsini Mulyani, Afnan Septi Nur Patihul Patihul Husni Radika Audina Putri Rahmat Supriyanto Rashati, Dewi Riskha Nurmalasari, Dewi Rizkan Yolanda Febiaocti Rohmadoni, Alfi Rizqi Oktafi Romli Rivaldi Rosida rosida hari Rosida Rosida Royhansyah Saputra Ryan Bintang Satria Satya Candra Wibawa Sakti Septiana Bintang Maharani Siti Nur Azizah Tegar Yuda Pratama Untung Untung Wage Nur Iman Wahyu Zakariya Yolanda Febiaocti, Rizka Yudhi Dwi Kurniawan