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All Journal ETIKONOMI Paradigma : Journal of Science, Religion and Culture Studies Al-'Adalah Sriwijaya Law Review Li Falah: Jurnal Studi Ekonomi dan Bisnis Islam Syi'ar Iqtishadi Indonesian Journal of Economics, Social, and Humanities AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT al-Aulad: Journal of Islamic Primary Education International Journal of Economics Development Research (IJEDR) DEVOSI Jurnal Ilmu Manajemen & Ekonomika JEBI (Jurnal Ekonomi dan Bisnis Islam) Maqdis: Jurnal Kajian Ekonomi Islam Al-Masraf: Jurnal Lembaga Keuangan dan Perbankan Jurnal Keuangan dan Perbankan At-Tamwil: Journal of Islamic Economics and Finance Tabsyir: Jurnal Dakwah Dan Sosial Humaniora Siber International Journal of Digital Business Journal of Accounting, Management and Islamic Economics Jurnal Inovasi Dan Pengabdian Kaa Mieera Referensi Islamika: Jurnal Studi Islam Optimal: Jurnal Ekonomi dan Manajemen
Anna Sardiana, Anna
Indonesia Banking School
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PENGARUH PENGETAHUAN PRODUK, NORMA REUGIUS DAN LABELISASI HALAL TERHADAP SIKAP MILENIAL PADA KONSUMSI MAKANAN HALAL Kania Pratatiwi; Anna Sardiana
Journal of Accounting, Management and Islamic Economics Vol. 3 No. 2 (2025): Journal of Accounting, Management, And Islamic Economics, Volume 03, No. 02, De
Publisher : Ibs Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35384/jamie.v3i2.970

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pada pengetahuan produk, normal religius dan labelisasi halal terhadap sikap milenial dalam konsumsi makanan halal. Populasi yang digunakan dalam penelitian ini adalah generasi milenial di kota Jakarta. Teknik yang digunakan dalam pengambilan sampel adalah purposive sampling sehingga didapatkan 152 responden. Alat analisis yang digunakan adalah SPPS versi 23. Hasil penelitian yang didapatkan bahwa: 1. Pengetahuan produk berpengaruh terhadap sikap milenial dalam konsumsi makanan halal. 2. Norma religius berpengaruh terhadap sikap milenial dalam konsumsi makanan halal. 3. Labelisasi halal berpengaruh terhadap sikap milenial dalam konsumsi makanan halal. 4. Pengetahuan produk, norma religius dan labelisasi halal secara simultan berpengaruh terhadap sikap milenial dalam konsumsi makanan halal. Besarnya pengaruh pengetahuan produk, norma religius dan labelisasi halal terhadap sikap milenial adalah 68,6%.
The Implementation of Waqf as 'Urf in Indonesia Ani Yumarni; Gemala Dewi; Jaih Mubarok; Wirdyaningsih Wirdyaningsih; Anna Sardiana
Sriwijaya Law Review Volume 5 Issue 2, July 2021
Publisher : Faculty of Law, Sriwijaya University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28946/slrev.Vol5.Iss2.1126.pp287-299

Abstract

As a tradition that has been practised for a long time, waqf or endowment is clear evidence that Muslims in Indonesia are developing through this worship. However, what if the waqf is in the form of a mosque, Islamic school, and grave (3M’s waqf). It is an unusual thing in the contemporary Islamic tradition, but its existence persists. Meanwhile, 'Urf as one of the legal propositions in establishing Islamic law has known the concept and has been practised for generations in suburban areas where most of the population is Muslim. This tradition is then accommodated in Law Number 41 of 2004 concerning endowment, which contains land endowment and endowment organiser (nazhir). This paper examines the tradition of endowment in Indonesian society to benefit mosques, Islamic schools, and graves. By using the historical and analytical-conceptual approaches, this paper will analyse waqf in these three forms. The results of this study can be taken into consideration by stakeholders in developing strategies for strengthening and empowering 3M's donated land to create benefits for the Indonesian since 3M’s endowment is commonly found in Indonesian society. 
Kontribusi Fintech Syariah dalam Pengembangan UMKM di Masa Pandemi COVID 19 Anna Sardiana; Diva Resma Ningtyas
OPTIMAL Jurnal Ekonomi dan Manajemen Vol. 2 No. 1 (2022): Maret: Jurnal Ekonomi dan Manajemen
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/optimal.v2i1.424

Abstract

The obstruction of several business activities caused by the pandemic has led to the need for institutions that can manage and develop MSMEs in the midst of this outbreak. One of the institutions that is being developed is Sharia fintech. This research uses a literature study method where in this method the researcher uses several sources that present topics related to the research. This research also uses secondary sources where the source presents data related to Sharia fintech and MSMEs. The research technique used in this study is descriptive statistics by examining patterns to develop MSMEs using Sharia-based fintech. The results of this study revealed that currently the total assets of Sharia fintech reached 50 billion in IDR with a growth 8.32 %, which shows a significant figure compared to February 2020. Since the development of Sharia fintech, there have been 13 Sharia financial technology and there’re six companies engaged in financing 65 to develop MSMEs. The pattern used in developing MSEs that have a Sharia basis can use the role of fintech institutions not only providing financial assistance in the form of money but also providing assistance in the form of companions in developing their businesses related to MSME marketing..
Co-Authors -, Puspita -, Zulfison Abdul Majid, Rayhan Aditama Setyo Moekti AMALIA, ALVIEN NUR Diva Resma Ningtyas Diva Resma Ningtyas Endeh Suhartini Gemala Dewi Hafizhan, Hilman Hasan Basri Hussein, Rifki Jaih Mubarok Kania Pratatiwi M. Harun Alrasyid Nauvalsev Abdul Purba Nurul Huda Pratama, Rakha PRILIADHITA AYU PERMATA SARI Purnama Putra, Purnama Puspita Puspita Puspita Puspita Puspita Puspita Qurnain, Dewi Savitri Renny Harianti Rizqi Maulida Amalia Sabila, Salma SARI, PRILIADHITA AYU PERMATA Septiani Juniarti Shinta Rahmani Syahbudin, Muhammad Daffa Vahrul Rozie Will Andilla Darniaty Wirdyaningsih Wirdyaningsih Yumarni, Ani ZULFISON ZULFISON ZULFISON, ZULFISON