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Dried Noodles Enriched with Black Soldier Fly Larvae Flour as a Novel Strategy for Stunting Prevention I Gusti Ayu Krisma Widya Saraswati; I Gusti Agung Bulan Mutiara Dewi; Kunti Dewi Dhasi Aryawan; Putu Cempaka Sekarhita; Putu Wedanta Darma Wiguna; Made Dita Dewi Devani; Ida Ayu Tisna Wahyuniari; I Gede Arie Mahendra Putra; I Wayan Ryantama Swastika Braja; Ni Made Defy Januarinti
SEAS (Sustainable Environment Agricultural Science) Vol. 10 No. 1 (2026)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.10.1.14408.20-30

Abstract

Stunting remains a major public health problem in Indonesia and is closely associated with chronic protein deficiency in children. The development of affordable, nutrient-dense food products is therefore essential to support stunting prevention programs. This study aimed to develop protein-enriched dried noodles using Black Soldier Fly Larvae (BSFL) flour as an alternative functional food ingredient and to evaluate their sensory and proximate characteristics. Dried noodles were formulated with three different substitution ratios of BSFL flour to wheat flour, namely 50:50, 60:40, and 40:60. Sensory evaluation was conducted using a hedonic test involving 20 semi-trained panelists to assess color, aroma, texture, taste, and overall acceptability. The formulation with the highest sensory acceptance was further subjected to proximate analysis, including protein, moisture, and ash content. The results indicated that the formulation 50:50 achieved the highest overall acceptability score and was categorized as “liked” by panelists. Proximate analysis of the selected formulation showed a protein content of 23.3%, moisture content of 12.9%, and ash content of 5.3%. The moisture content met the Indonesian National Standard (SNI 8217:2015) requirement for dried noodles, indicating good product stability. The incorporation of BSFL flour significantly increased the protein content of dried noodles compared to conventional wheat-based products while maintaining acceptable sensory quality. In addition, the use of insect-based protein supports sustainable food production by utilizing environmentally friendly resources. Overall, BSFL-enriched dried noodles demonstrate strong potential as a high-protein functional food product that can contribute to improving dietary protein intake and supporting stunting reduction efforts in Indonesia.
Co-Authors A.A. Gde Agung Nanda Perwira Abilita, Sang Ayu Putu Sollenne Ananda Putra Agung Antari, Ni Kadek Dwi Heni Aryawan, Kunti Dewi Dhasi Braja, I Wayan Ryantama Swastika Cokorda Anom Bayu Sadyasmara Devani, Made Dita Dewi DEWA AYU ANOM YUARINI Dewi, I Gusti Agung Bulan Mutiara Ery, Ni Kadek Fauzan Maulana Yusuf G.P. Ganda Putra Gede Wahyu Wardana Ginting, Jesika Margaretha br Ginting, Tri Gladies Octo I Gusti Agung Bulan Mutiara Dewi I Gusti Ayu Krisma Widya Saraswati I Gusti Ayu Krisma Widya Saraswati I Komang Eka Wiratnyana Putera I Made Bagus Wisesa Yogiswara I Made Bagus Wisesa Yogiswara I MADE SUDARMA I Putu Gede Didik Widiarta I Wayan Mulya Adi Saputra I Wayan Rai Widarta I Wayan Ryantama Swastika Braja Ibrahim, Nur Syamsi Ida Ayu Tisna Wahyuniari Ida Bagus Gede Mahatmananda Kartika, Dina Puti Kenari, Ni Ketut Ratnamaya Sutra Kirana, Made Karlinda Putri Kunti Dewi Dhasi Aryawan Luh Dian Rna Fajarini Luh Dian Rna Fajarini Luh Putu Wrasiati Luh Putu Wrasiati Luh Putu Wrasiati Made Dita Dewi Devani Made Hardinata Wijakesuma Made Karlinda Putri Kirana Made Surya Pramana Mahardika Maharani, Putu Trisna Miranda, S.A. Muhammad Eriansyah Al Hakim Muhammad Eriansyah Al Hakim Muzakki, Wafi Adizara Ni Made Defy Januarinti Permatasari, I.G.A.F. Prameswari, Alizza Zahira Presilia, Yolanda Putri, Maria Rosary Mayaranti Putri, Safa Reska Putu Cempaka Sekarhita Putu Julyantika Nica Dewi Putu Timur Ina Putu Trisna Maharani Putu Wedanta Darma Wiguna Sang Ayu Putu Sollenne Abilita Saputra, I Wayan Mulya Adi Savitri, A.A.A. Sutisna, Arlin Ramadhan Wahyuniari, Ida Ayu Tisna Wangsaputri, Gabrielle Thasya Wiadnyani, A.A.I.S. Widarta, I.W.R. Wiguna, Putu Wedananta Darma Yosephine, Erline Evangeline Yusuf, Fauzan Maulana