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Karakteristik mutu siomai ikan toman (Channa micropeltes) selama penyimpanan: The quality characteristics of Indonesian snakehead (Channa micropeltes) fish shumai on storage Aryani, Aryani; Evnaweri, Evnaweri; Aprilianita, Rahma
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 1 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i1.46906

Abstract

Ikan toman merupakan salah satu jenis ikan air tawar yang memiliki nilai ekonomis dan bergizi tinggi. Siomai ikan termasuk produk yang mudah mengalami kemunduran mutu mikrobiologis sehingga memiliki daya simpan yang rendah. Bubuk kayu manis berpotensi menghambat kerusakan mutu siomai karena memiliki aktivitas antibakteri. Tujuan penelitian ini untuk menentukan karakteristik mutu siomai ikan toman dengan penambahan bubuk kayu manis 1% dari berat ikan berdasarkan parameter kadar air, pH, angka lempeng total (ALT), dan organoleptik selama penyimpanan 0, 1, 2, dan 3 hari. Parameter kimiawi, mikrobiologis, dan organoleptik diamati setiap hari pada hari ke-0, 1, 2, dan 3 dengan 3 kali ulangan. Hasil penelitian menunjukkan bahwa kadar air siomai ikan toman selama penyimpanan berkisar antara 54,30 – 56,62 %; pH 6,07 – 6,20; TPC 0,1×104 - 15.167×104 cfu/mL. Hasil uji organoleptik menunjukkan bahwa penerimaan panelis terhadap seluruh parameter yang diamati menurun seiring bertambahnya hari penyimpanan.
PENCEGAHAN KECURANGAN: APAKAH WHISTLEBLOWING SYSTEM, PENGENDALIAN INTERNAL, GOOD CORPORATE GOVERNANCE, DAN INTEGRITAS PENTING? Aryani, Aryani; Fitri, Fauziah Aida
Jurnal Ilmiah Mahasiswa Ekonomi Akuntansi Vol 8, No 2 (2023): Mei 2023
Publisher : Accounting Departement Economics and Business Faculty Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jimeka.v8i2.24929

Abstract

This study examines the effect of the whistleblowing system, internal control, Good Corporate Governance, and integrity on fraud prevention. The population in this study were all internal employees of the Aceh Province Directorate General of Taxes. The sampling technique is saturated sampling or census with 108 respondents. The data type used is primary data obtained through distributing questionnaires directly to the respondents. This study uses multiple linear regression analysis with the help of the IBM SPSS Statistics 25 program. The findings indicate that the whistleblowing system does not affect fraud prevention. Internal control does not affect fraud prevention. Good Corporate Governance has a positive and significant effect on fraud prevention. Integrity has a positive and significant effect on fraud prevention. These results are expected to be a point of view for the Aceh Province Directorate General of Taxes in preventing fraud.