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All Journal Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya Indonesian Journal of Chemical Science and Technology Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Pharmacy Jurnal Kesehatan Tambusai Jurnal Pengabdian kepada Masyarakat Wahana Usada Parapemikir Jurnal Ilmiah Farmasi Smart Dedication: Jurnal Pengabdian Masyarakat
Rizki Febriyanti, Rizki
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Electrical & Electronics Engineering Energy Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Physical Characteristics And Phytochemical Screeningfrom Oil And Red Fruit Juice (Pandanus Conoideus L.) Aulia, Wasilatul; Febriyanti, Rizki; Amananti, Wilda
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 7 No. 1 (2024): JANUARY 2024
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v7i1.56449

Abstract

Red Fruit Oil contains several active compounds that are beneficial for the human body such are tocopherol, betacarotene and some types of fatty acids such as oleic acid, linoleic acid, linolenic acid and decanoic. The purpose of this study was to determine the content of secondary metabolites in oil and red fruit juice (Pandanus conoideus). This research method uses qualitative data research methods, namely from the results of analysis of the content of secondary metabolites of oil and Red Fruit juice (Pandanus conoideus) consisting of alkaloids, flavonoids, terpenoids, saponins and tannins, as well as thin-layer chromatography. The results of the study showed that phytochemical screening tests of red fruit oil and red fruit juice hand products gave the same results as red fruit oil (brand x) on the market, that the three samples contained several secondary metabolite compounds namely flavonoids, tannins, and terpenoids
PELATIHAN PEMBUATAN FOOTSANITIZER DARI BIJI KOPI dan JAHE PADA SISWA DI SMK AL AMIN DUKUHTURI Febriyanti, Rizki; Muldiyana, Tya; Sugiharto, Siswoyo
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4337

Abstract

Health problems are one of the important things that all sectors must consider, starting from the family, teachers, staff, and students. The feet are one part of the body that often sweat. Moreover, if the feet are almost always covered with shoes throughout the day in hot weather, it will cause an unpleasant odor to stick to the feet. Foot odor is caused by a buildup of bacteria that breeds on damp feet. So the solution offered is training in making foot sanitizers using natural ingredients, namely ginger and coffee extracts. This community service activity aims to improve health knowledge and skills for Al Amin Vocational High School students. In addition, it is also expected to be beneficial for various parties, especially for participants, teachers, staff and the surrounding community. From the PKM activities that have been carried out, it can be concluded that increasing knowledge, understanding and training regarding foot sanitizer products with coffee bean extract and ginger with several concepts provided include: counselling about foot odor, the benefits of using foot sanitizers, processing the manufacture of foot sanitizer from coffee bean extract for students and students of SMK Al Amin Dukuhturi according to the level of knowledge that they easily understand. Where is the foot sanitizer preparation from a combination of coffee and ginger as a way out to maintain foot health and hygiene that is practical and easy to carry.
Co-Authors Agustin, Trinoviani Aldi Budi Riyanta, Aldi Budi Aulia, Wasilatul Kessya, Febrilliani Kharisma Kusnadi Mahardika, Muladi Putra Muldiyana, Tya Oktaviana, Yeyen Nurul Rosaria Ika Pratiwi, Rosaria Ika Rosiyati, Mei Sari Prabandari, Sari Sugiharto, Siswoyo Susiyarti Susiyarti, Susiyarti Wilda Amananti zein, khoiriah